Invented by Caesar Cardini in Tijuana Mexico, this is THE original Caesar salad recipe. Legend has it that Italian-American restaurateur Caesar Cardini invented the salad in 1924 in Tijuana, Mexico. The iconic Caesar salad was named after its creator Cesare (Caesar) Cardini, an Italian immigrant who lived in San Diego but, circumventing Prohibition laws in the United States, operated a popular restaurant in Tijuana, just south of the Mexican border. Before Caesar Cardini, there was no Caesar Salad. Cesare Cardini (also known as Caesar Cardini, February 24, 1896 – November 3, 1956) was an Italian restaurateur, chef, and hotel owner who, along with his brother Alex Cardini (November 23, 1899 – December 22, 1974), is credited with creating the Caesar salad at his restaurant, Caesar's. Created by Cesar Cardini, by then the chef and owner of Ceasar´s Restaurant; the place where it is still prepared to date. His restaurant business spanned from Tijuana to Sacramento to San Diego and on to Hollywood . Caesar Salad. Caesar's Place, my great-uncle's bar and restaurant, was very popular. Today, the original Prohibition-era Caesar salad lives on at this timeless Avenida Revolución restaurant, which drips with old-school cool. The uniqueness of his original Caesar dressing recipe is reflected in today's extended line of Cardini's Salad Dressing flavors. The peculiar mixing of ingredients and an easy preparation are the secret to this popular dish that has been given to the world. When then-restaurant owner Caesar Cardini made a salad dressing from scraps and tossed it with romaine, he could not have predicted the legacy he would forge. He owned and operated Caesar Cardini, Inc and the now Hotel Caesar's in Hollywood . He was born in the region of Lago Maggiore and had at least four siblings: Alessandro, Carlotta, Caudencio and Maria. There is a bit of a controversy over who originally created the salad, but Ruth Reichl, editor of Gourmet magazine, tells Susan Stamberg the story and explains what really makes it … The Cardinis packed up from Tijuana and moved to Los Angeles, where they patented their family’s famous salad dressing in 1948. Caesar Cardini was born in northern Italy in 1896, and settled permanently in the United States in 1919. Caesar Cardini, 1935 – image by San Diego History Center . Today, it’s still sold as Caesar Cardini’s Dressing. The peculiar mixing of ingredients and an easy preparation are the secret to this popular dish that has been given to the world. World-famous Caesar`s Salad was born here, in Tijuana, in 1927. Caesar Cardini (also known as Cesare Cardini, February 24, 1896 – November 3, 1956) was an Italian-American-Mexican restaurateur, chef, and hotel owner who, along with his brother Alex Cardini (November 23, 1899 – December 22, 1974), is credited with creating the Caesar salad. One of the few things that seem beyond reasonable doubt is that the salad was created at Caesar’s Restaurante Bar at the Caesar Hotel in Tijuana, owned at the time by Caesar Cardini. Cardini moved to California in the early 20 th century and often times during prohibition he, like many others, would head to Tijuana for a drink. At the height of Tijuana’s Prohibition-era decadence, Caesar’s owner Caesar Cardini first created his eponymous Caesar salad. World-famous Caesar`s Salad was born here, in Tijuana, in 1927. Caesar Cardini Café, Tijuana, on opening night, c.1935 Hotel Caesar on Main Street, 1940s-early 1950s Nowadays Hotel Caesar's on Avenida Revolución (formerly Main Street), c.2000 In Tijuana, Hotel Caesar's, nearby Caesar's Sports Bar and Grill and Caesar's Palace seem to serve an "original salad". The name Caesar Cardini has been widely famous for quality since 1924, when his creativity led him to invent the Caesar Salad in his popular Tijuana restaurant. The uniqueness of his original Caesar dressing recipe is reflected in today's extended line of Cardini's® Salad Dressing flavors. La leyenda sigue viva, el Grupo Plascencia rinde tributo a la historia de Caesar's, así como a su fundador e inventor de la Ensalada César: Cesare Cardini, al chef Livio Santini, a sus antiguos empleados, a su clientela local y foránea, quienes visitan desde ambos lados de la frontera de California y más allá. According to records, supplies in the Cardini establishment ran short one holiday weekend in 1924. The first Caesar was most likely tossed by either Caesar or his brother Alex Cardini. Created by Cesar Cardini, by then the chef and owner of Ceasar´s Restaurant; the place where it is still prepared to date. In 1988 in Tijuana, she mixed a Caesar … Remember, it was Prohibition, and Tijuana was where people went to party. He quickly opened a restaurant and a few years later created the Caesar Salad. Caesar ran his own restaurant bearing his name in Tijuana and Alex was the chef of a competing restaurant nearby. She gradually built up the Cardini brand until by the end of the 1980s it was a household name in America. As the story goes, America's most popular restaurant salad dressing was invented by Caesar Cardini in Tijuana, Mexico. Caesar Salad is one of the simplest but tastiest and easiest salads to make. The original Caesar’s, where the Caesar salad may have been invented, was opened in Tijuana by Caesar Cardini in the 1920s. https://www.food.com/recipe/original-cesar-cardini-caesar-salad-303952 Caesar experimented and that evening the Caesar's Salad was born. Thanks to whiskey, a big economic revenue was displayed in frontier towns like Tijuana, where the Italian immigrant César Cardini established his business, a lodging he named Caesar’s Hotel. According to Naldo Pacchini of Pacchini & Sons, distributors of Cardini’s ‘The Original Caesar Dressing’, “there have been many variations of the original recipe for Caesar salad but this is the original and the best”. In 1948 "Caesar salad", which was created by Caesar, was trademarked and introduced to his restaurants. Caesar’s is the de facto stop for anyone savoring the delicious culinary traditions of Tijuana, considering that we not only offer the best ingredients of Baja, but we also honor the most celebrated restaurants of yesteryear by including one of their specialty recipes in our … Caesar Cardini was a restaurateur who founded the extremely popular (more on why it was so popular in a moment) restaurant, cleverly titled Caesar’s Restaurant, in Tijuana, Mexico (as a side note, the restaurant is still around, in case you’re planning a road trip).