Yes, you can dilute it in hot water to get the consistency of coconut milk. Yes, if you want the curry to be thick, rich, and the coconut flavor to be prominent, you can use coconut cream. Thanks for the feedback dear , Here's how to extract the coconut milk We'll assume you're ok with this, but you can opt-out if you wish. Veg Pulao, Jeera Rice, Ghee Rice, Steamed Rice or some delicious Biryani would also perfectly complement Coconut Curry Chicken. The blend of coconut, onions, chicken and veg is amazing. It’s dairy-free, gluten-free, low-carb, grain-free and every bit as delicious as traditional gravy. But if you are planning this coconut curry sauce ahead of time, leaving the chicken to marinate for up I just tried this and it turned out very nice. God bless u for opening this blog. You're welcome dearie. You don’t need any drippings for making this easy Paleo Gravy recipe. If using Instant Pot or Electric Pressure Cooker, press SAUTE and follow the same steps as mentioned below until adding the chicken in the pot. Allow chicken to sit in marinade for at least 1 hour. Due to these reasons, coconut milk is preferably used in the recipe. White gravy is most famously served with chicken and biscuits, but it can be a great accompaniment for mashed potatoes, french fries or turkey. I would love to have you as part of my journey. Coconut Curry Sauce Ingredients: Add the grated ginger and mix thoroughly. I really wanna try this sauce, infact I'm already salivating. Remove chicken and vegetables; keep warm. I'm so glad you all loved it.I have seen the pics, keep up the good work and keep me updated dearie , It depends on where you are buying from and the country you are in. Set aside for later use. First powder them thoroughly to a fine powder and then add … – 1 handful green Peas I will not recommend you to freeze this curry, because if frozen, the coconut milk will split while thawing and it will be grainy and won’t taste good. Using homemade coconut milk gives the best result, however canned milk works great too. 5. You can use boneless chicken cubes in this recipe too. If you are in a hurry, you can prepare this delicious coconut curry chicken in a pressure cooker as well.Just follow the exact same recipe as given below in a pressure cooker and then cook the chicken on a medium flame for 3 whistles.Let the pressure cooker release all its pressure by itself. On medium heat add the flour and fry it for 3 minutes. Can I prepare ds without d green bell pepper? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. These cookies do not store any personal information. Can't wait to try it out. U doing a wonderful job. Recipe can be found here – OR click the blue link on the @nigerianfoodtv bio page, Una publicación compartida de Nigerian Food TV (@nigerianfoodtv) el 17 Ene, 2019 a las 3:40 PST, Please leave your comments, doubts, questions and success stories  below  You also have the option to opt-out of these cookies. Going to try this recipe today using beef strips. Add the chicken to the pan along with the cashews and cook another 5 minutes until the chicken cooked through and piping hot. Yes dear, you can add fresh peeled prawns and it will be great in the sauce , so that it can absorb some of the sweet taste of the sauce. I normally vomit when I drink pap. ginger paste 2 tsp. Serve and enjoy with rice, pasta ,plantains or potatoes. Be sure that it will turn out good each time! In this recipe, we use coconut milk to provide a nice coconut flavor to the dish and also to thicken the gravy.Coconut cream, when compared to coconut milk, is too thick in consistency and also has an overpowering coconut flavor. No precooking needed and only 15 minutes of prep time for a delicious and interesting meal! This Coconut Chicken Curry will last for 3 to 5 days in the refrigerator if stored properly in an airtight container. With just 5 ingredients and 5 minutes required, this paleo gravy is quick and easy to make. We also use third-party cookies that help us analyze and understand how you use this website. Hosting few friends very soon and will prepare this for them. After the meal, someone was like, "thank God you didn't make fried rice"…that's how nice it was. This Creamy Coconut Curry Chicken is an Indian curry dish made using chicken pieces, coconut milk, and spices. I'm Neha, Blogger & recipe expert behind WhiskAffair. Hi Nky, I stumbled over ur utube video of Egusi soup n after watching that, l couldn't resist watching ur other videos, yes I'm hooked. So what do you think? I just want to be sure about the corn starch,I know you have given enough explanation about it,the cornstarch you said is used for making ogi that I know is not dry like d one in your picture, this particular one is always moist and water is always added ontop of it to preserve it,if u dnt mind, Hi Tope, It's the same one , don't worry, you wont even notice the taste, it only helps to thicken the sauce , According to your explanation on d corn starch,you said is the one used for ogi,the one is for ogi is not a dry one like the one in your picture,the one I know is not dried is always moist that you have to add water on it to always preserve it,I want to be sure so I wont spoil the recipe. turmeric powder; 1 tsp. Chicken – High in protein, I make sure to include chicken in my meals once a week. Add the coconut milk and mix. Set aside for later use. Chop finely onion and tomato. – 3 stock cubes(seasoning cubes) Add … Add the grated ginger and mix thoroughly. Coconut Curry Sauce (gravy) is my ”go-to” sauce anytime.This sauce is nutritious, rich, tasty and simply delicious. Can I use it? Am planning on making this meal on valentine day. Thanks for your feedback dear, I'm so happy you liked the recipe and that your kid enjoyed it. Add the coconut milk (or cream) and chicken stock and let simmer for at least 5 minutes. Thanks, I'm new here and yes I'm hooked. Heat up the oil, add the chopped onion and garlic(if you’ll be using it);add the marinated chicken and stir fry to … Combine spices, herbs, salt, and pepper in a small … Tanks dear, You're always welcome sweetie, thanks for the lovely feedback , Ive been stalking this website for months now and ibam super excited to try out everything.the blogosphere here is sooo friendly and interactive.keep up the good work…, Thanks sweetie and good to have you here . And what can be better than this simple Chicken Curry for a weekday? My daughter is a big fan of this gravy too and It is always a big hit in my kids parties . Hi Linda, since this is a quick and easy recipe, you don’t have to leave it for too long. Bake at 425° for 20-25 minutes or until a thermometer reaches 170°. Here is how to make it. coconut powder or freshly grated coconut 1 tbsp. Thanks again. Just the time it will take you to prepare the other ingredients , before stir frying the chicken. God bless you too. How to Make Chicken In Thick Coconut Milk Gravy. Adding coconut milk not only provides a nice coconut flavor to the dish but also provides a nice sweet touch to the curry. Mix the coconut milk and corn starch together. Thanks. Pls don't ignore. Please ma, what can I use in replacement of corn Strach. tanks a lot, It turned out wonderful. Remove chicken from skillet; keep warm, reserving 1/4 cup drippings for gravy Gravy: Stir flour, salt and pepper into reserved drippings. Warm the ghee and add all the above ingredients except the chicken and coconut milk. We love your comments ☺, * Nigerian Rice and Beans: How to cook Nigerian Jollof Rice and Beans, *  How to Parboil long grain white Rice(Nigerian  method), *  Jollof Rice : How to Cook Nigerian Party Jollof Rice, ?‍♀️Say Hello to one of our fans’ favourite.. this amazing chicken coconut curry sauce, is a must try… seriously , it is also easy to prepare and you naill it at first try?‍? ☺Bon Appetit, Good evening, when you say set aside the chicken to marinate, how many minutes or hours are we talking about, for it to be in the fridge. Cook and stir over medium heat for 5 minutes or until browned. Indian Chicken Curry with Coconut Milk - My Gorgeous Recipes I LOVE to see your creations so pin and mention. having a guest n hv benn thinking of something uniqu to prepare. Most countries write cornflour instead or starch on their labels, so please read the back of the pack(ingredients section) to be sure that it says ''corn starch''.Corn starch (the one used here), is only the starch of the corn, the white fine flour that is used in Nigeria to make ogi(pap) and eko(agidi), WHILE Corn flour is made by grinding the whole corn and used in Nigeria for corn moimoi. Thanks in anticipation. Arrange tomato, onion and mushrooms around chicken. I have a intolerance to corn.I use unsalted butter or Earth Balance, after this has melted I stir in the glutinous white rice flour about 2 tablespoons, then I stir in the coconut milk… Exactly dear, it is raw ogi mixed with water . i will try it out dis weekend. . Because milk is traditionally used in the recipe, white gravy is not ideal for those who are lactose- intolerant. This recipe came at the right time and I have all the ingredients, thanks so much Nky. Wash and keep aside chicken pieces. Sorry for the late response.You can make use of chicken strips or beef strips too. Thank you…I've just learnt a new recipe. Spices – For this Curry, I have used everyday spices such as coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I got confused that I wished I could do them all at once. You can read more about these two ingredients here. Please is there other alternatives to it. Just passing… and met this educating blog…. Prepare the Chicken Breasts: Pat dry the chicken breasts with paper towels and set aside. These cookies will be stored in your browser only with your consent. Thanks alot! My hubby was so proud of me. garam masala 3 tbsp. click to see how to extract coconut milk at home, Here’s a video recipe on how to prepare Coconut Curry Sauce (gravy) with Chicken &Vegetables, How to Parboil long grain white Rice(Nigerian  method), Health Benefits of Bitter leaf (Vernonia amygdalina), Bitter leaf Soup (Ofe Onugbu) : Nigerian Bitterleaf …, Nigerian Moi Moi : How to Make Nigerian …, Nigerian Peppered Gizzards (spicy stewed gizzards),, Coconut Curry Sauce (gravy)  served with Spaghetti (left), and Rice(right), Coconut curry sauce served with spaghetti, Coconut curry sauce served with boiled rice. Thanks Nikky and you are simply the best. coriander powder 1 tsp. Hi,can i use flour instead of corn starch?? How to Make Chicken Curry with Coconut Milk. Wash thoroughly chicken pieces in salt, turmeric water. This is awesome I sure will try it. Tried and tested,my verdict is ''THUMBS UP'' nky, you're the best. Now add coriander powder, turmeric powder, red chilli powder and salt to taste and cook until oil starts to separate from the sides. You can always modify the recipe according to your taste. – 2 tablespoonful Curry powder N/B: I've tried using my name to comment. Marinade the chicken pieces with the Curry powder,Thyme, chili pepper and one stock cube. This website uses cookies to improve your experience. Just discovered this site. Keep up the good work, I’m glad you are back to blogging again, This was delicious! Each modification depends totally on your taste and preferences. Right now everyone's asking for the recipe. Thanks. This curry is quite similar to the one we generally make at home with finely chopped onions and tomatoes. to 2 hours works pretty well too. Hilove ur blog to bits ,can I use chicken strips ibsted of cutting to bits ?and can I add anoda kind of meat to it,like lamb ,pork,beef etc…want to try it today hope to get a response in time . I was really craving for some curry leaf flavor that day. Can I use corn starch without the coconut milk? Marinate chicken with chilli powder, salt, turmeric, pepper and garam masala. Step by step, we shall get there. Now, add the coconut milk and corn starch mixture and simmer until it thickens. Fry until golden brown. A roux is a … – 2 tablespoonful Vegetable oil Pls where can i get corn starch? Heat oil in a pan and add the onions. if yes @ what stage can i include the prawns. I love dis, but am afraid 2 try it. How to Make Chicken Curry in Coconut Milk. Open the lid and garnish the chicken curry with fresh coriander. I will try out as many of your recipes as I can. Heat up the oil, add the chopped onion and garlic(if you’ll be using it);add the marinated chicken and stir fry to caramelize the onions and brown the chicken. Do try this Indian chicken curry recipe with Naan or Steamed Rice for a delectable meal. It would be great to have a “Print Recipe” link on your recipes. Traditional gravy starts with a roux. – 1 teaspoon grated Ginger If you haven’t done this yet.Grate the ginger,Peel and dice the carrots,then de-seed and cut the green&red bell pepper and onions. garlic paste 1 tbsp. Been on it for hours now, anyways, is the coconut milk a necessity? Thanks Nky. God bless u plentyyy. Since I got preg, d smell of vegetable sauce throws me off esp green bell pepper. It comes in white and yellow color.Hope this helps, Love the detailed explanation would try it as soon as possible. 5. Press PRESSURE COOK and set the timer to 10 minutes. we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Also, the liquid ogi mixture you said can be a sibstitute for cornstarch is the one that smell o, will that affect the taste or smell of the gravy? LOL.. Abi o more palm oil to yours too dearie and I'm glad you enjoyed the recipe . A very simple chicken gravy – perfect for a weekday. It is absolutely gorgeous!! Thanks dearie, corn starch is the same one used for ogi/akamu and yes, you can make use of plain flour but dissolve it completely in the coconut milk before use, so that it doesnt form lumps in the meal. Very easy steps and amazing recipe, dig on! Sun dry or dry roast poppy seeds. This website uses cookies to improve your experience while you navigate through the website. Now, add the coconut milk and corn starch mixture and simmer until it thickens. It is mandatory to procure user consent prior to running these cookies on your website. Other Ingredients – Other than the above ingredients, you will need oil, fennel seeds, cumin seeds, curry leaves, onions, tomato, fresh coriander, and green chilies. cumin powder 1/2 tsp. Good to see you back.I'll be expecting your feedback hun . Pour pan drippings and loosened browned bits into a small saucepan. You're welcome and thanks so much for your lovely comment, you just made my day better, God bless , Hi Nky, this looks soo amazing! Then add the chopped carrots, green&red bell pepper and green peas. Is corn starch=corn flour? So what do you think? … This is one of those. @ Nky….why cant i copy the write up from this website. Thank you very much. I also marinated the chicken pieces for 30mins because whenever I skipped this, I ended up with some tasteless, rubbery chicken. God bless you. To begin making the Paneer In Coconut Gravy Recipe, we need to first prepare the masala for the gravy. Add onion and fry until they turn slightly browned. Heading to the market right away.. Will give u feedback later.Thanks and God bless you more. Add the cloves, cinnamon, cardamoms, bay leaf, tomatoes, ginger paste and garlic paste and saute for a few minutes. Home » Recipes » Dal & Curries » Non Veg Curries » Coconut Curry Chicken, Published: Jun 12, 2020 | Last Updated On: Jul 3, 2020 by Neha Mathur. But opting out of some of these cookies may affect your browsing experience. How to Make Chicken Curry with Coconut Milk. Thanks for the lovely feedback. Will sure do that. N is it advisable to first dissolve in water b4 mixing wiv d coconut milk or do I use d coconut milk to dilute it? Thxx for this recipe wd find time to get d ingredients. Thanks sweetie, I feel your excitement :).Keep me updated on your food adventure.Bless you. Coconut Chicken Curry is a one-pot, main course meal in which soft chicken pieces are cooked nicely along with mildly flavored coconut gravy. vegetable, canola or sunflower oil 1 cup coconut milk Grace (willofgod). Dot with butter; sprinkle with remaining pepper. SARAH, You're welcome Sarah, do let me know how it turns out . chicken pieces of your choice, skin removed 2 large onions, cut into quarters 3 tbsp.  Tip: You can use less veggies if you want to. This was the hit, I got thumps up and request for another meal. Now I am in for some serious Nigerian cooking adventure, thanks a lot! Thanks dearie. Then add the chopped carrots, green&red bell pepper and green peas. Thanks so much for this recipe…EVERYONE LOVED IT! Hi Jennifer, I’m so glad you all enjoyed the coconut curry recipe. Here I share easy, tasty and mouth-watering recipes-. Cook for 10 minutes or until the gravy is the desired … In a heavy bottomed pan, add coriander seeds, cumin seeds … If you are adding spinach, always add it at the end, stir it and let it cook for a minute or a two on low flame. Wow, i am going to prepare it for mothering Sunday tomorrow. Slow Cooker Coconut Milk Chicken simmers all … Thanx for a great recipe, You're welcome dear, so glad to be of help . Does that mean we can buy raw ogi n dissolve in water? Add olive oil to a frying pan or pot. Add onion and fry until slightly browned. (1 kg.) I had to send d recipe to one of my guest as she couldn't resist d taste. 4. Isn't working. You can also try some more Chicken Curries, that you can enjoy during your weekdays – Chicken Chettinad, Kadai Chicken, Chicken Masala, Malabar Chicken Curry, and Fresh Methi Chicken. This creamy coconut chicken curry is pretty easy and straight-forward, but there are a few tricks that will make this as absolutely flavorful as it can … We missed you Nky. This category only includes cookies that ensures basic functionalities and security features of the website. Am glad I found dis site. Thank you so much Nky. In a large zip top bag, combine chicken and marinade. Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast. 2 1/4 lbs. Click here to leave a review and give us a five star rating ★★★★â˜. You are so welcome dearie, thanks for your lovely feedback , I tried this out on Wednesday and it was fantastic! Cathy dearie, where have you been? Pls I have corn flour at home. For a refreshing change of pace from the typical boring slow cooker chicken dinner, try Slow Cooker Coconut Milk Chicken instead! I know a lot of people have asked about the corn starch, but I would like to know if I can use fresh ogi (the liquid one) because that's the one I have. 3. More palm oil to elbow. Use a large spoon or ladle to skim (remove most of the fat from the top of the drippings). Coconut Milk – Coconut Milk not only adds a creamy texture but even decreases the spiciness and adds a hint of sweetness to the dish. I'm glad you enjoyed it. Make sure you are stirring the gravy constantly. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Add garam masala powder and coconut milk and cook for 10-12 minutes on low heat. Simmer for 20 minutes stirring occasionally. Thank you so much. i will like to know if i can include prawns and also it is better i include it in the vegetable sauce or in the rice? I made few minor changes to the recipe. I'm so glad you enjoyed it. Put the lite coconut milk in a saucepan and add the lemongrass, chilli paste and tamarind. I'm glad you all enjoyed it, thanks for your lovely feedback dearie , Nice job!!! chicken kaleji recipe / chicken kaleji masala recipe / chicken kaleji… ചിക്കൻ കൊണ്ടാട്ടം/chicken kondattam/ chicken roast / #shorts#shortsvideo #kerala#chickenrecipes You can add vegetables of your choice along with the chicken, such as carrots, bell peppers, boiled potatoes, spinach, and many more. It’s coconut curry sauce, so you’ll need the coconut milk. Once oil gets heated add mustard, fennel seed, whole pepper and let it crackle. I also added whole boiled eggs to the sauce. – 2 tablespoonful Corn Starch (the type used for making ogi/akamu).. you can use boiled potato puree as a substitute Add the coconut milk, salt and sugar. Also when you say its the same as what we use for ogi, do u mean raw ogi mixed with water(I.e before you add the boiling water)?Thanks. – 1 teaspoon Garlic powder(optional) Have cooked it over and over again. I was supposed to make fried rice (and my fried rice is goooooood) but stumbled across this recipe and decided to give it a try instead. If the sauce is too thick , add a little water, add the remaining stock cube and salt to taste. My kids love it, their friends enjoyed it and now the mothers are asking for recipe. Hi! The only difference is that we add a little coconut flavor to the curry by adding some coconut milk to it, which leaves the gravy less spicy and a bit sweetened and a whole lot flavourful. Hi nky, I must confess your page is addictive! You can follow the same recipe and even make Prawns or Fish Curry with coconut. – 1 chicken thigh and drumstick( a whole chicken lap cut into smaller pieces) Brown chicken on both sides, cover and cook over low heat for 45 minutes or until juices run clear. Split green chili into two. Blend one cup of grated coconut with 3/4th cup of water and extract the coconut milk and set aside. You are really doing a great job. Or can i use flour too cos i so want to try this meal. Nice one… I'll definitely try it…. This one is of it. Once the timer goes off, let the pressure release for 10 minutes.Release the remaining pressure manually. Love the looks of this recipe… hope it taste more than its beautiful look… I'm sure cooking this today!! Thanks for all these lovely recipes. To make the gravy, use a large sauce pan and add 1/2 cup of drippings (or chicken broth) to the pan. my kids loved this sauce so much,I have made a bash and kept in the freezer, so that their father can give them when I'm at work.  – chili pepper (to taste)