Thank you so much for sharing all these amazing, simple and healthier food. They’re ready after a 30-minute chill. Type ‘pumpkin’ in the search bar of the blog and it will take you to them. In another bowl, beat together the sugars, butter, and peanut butter until light and fluffy. Baking Chocolate: you can also use semi-sweet baking chocolate bars but that gets really expensive! On another note, thanks for making your recipes so adaptable to different diets. Love the peanut butter honey texture as well. I told my husband if he wanted me to every make them again he had to limit his intake though…otherwise they would all be gone in a day or two! Mini peanut butter cups have the fantastic flavor you expect from peanut butter cups but their size makes them unique and exceptionally appealing. Instructions. They are delightful. If you made the recipe, please choose a star rating, too. I’m sorry. In a small bowl, using mixer, beat together the peanut butter, butter and confectioners' … (Usually takes 1 & 1/2 minutes in mine, but stir well to continue melting chocolate between each time increment as the chocolate is tempering. Your comments make my day. Because I may eat more than 1 …. I am a big fan of Trader Joe’s dark chocolate peanut butter cups. Thank you for another perfect recipe! They’re just as delicious as my Chocolate Peanut Butter … Thanks for sharing… Looks so yummy. You are kind, Charlie! Three reasons to love this recipe: These peanut butter cups are far more tasty and somewhat more redeeming than your … Preheat oven to 375 degrees F (190 degrees C). Once I have the sheet out of the oven, THEN I put the little TJ peanut butter cups on them. These really hit the spot! Also- I’m hosting a brunch on Sunday for a bunch of teen girls, and I’m looking for some recommendations on what to make. I don’t think there’s a better combo than chocolate and pb :). This recipe tasted great! Aren’t they the cutest PB Truffles? […] Creamy Home-made Mini Peanut Butter Cups @ The Baking ChocolaTess […]. WHATTT these look amazing!! :-). can you tell me- we have no room in our freezer! We also love adding them to trail mix or just snacking on them out of the bag. … In a medium bowl, cream together the brown sugar, white sugar and butter. candy bars, chocolate, dairy-free, no bake, peanut butter, peanut butter cups, reeses, vegan. I was looking for a recipe to kill my chocolate cravings when this popped up on my email! FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. 20 Easy Vegan Delicious No-Bake Snacks | Daily Vegan Meal. Why? I’m in love with your wonderful blog Kate!! Sprinkle sea salt lightly over the tops (if using), then freeze until firm, about 25 minutes more. Love all the ingredients but I am not really good with desserts. These homemade candies take about 15 minutes to put together. In a medium-sized bowl, whisk together the flour, cocoa, baking soda, and salt. Make it dairy free: Choose dairy-free chocolate chips. Check out Enjoy Life and Pascha brands. Thank you very much for your prompt reply! Leave a comment below and share a picture on. Dog lover. Stir in the mini peanut butter … I don’t have mini muffin liners, I only have normal size. Sift together the flour, salt and … I’ve made them a few times and find adding a table spoon or so of coconut oil to the chocolate helps make more thin smooth layers that are easier to bite through. Mix flour, baking soda, & salt. Cream together butter, granulated sugar, brown sugar & peanut butter. Excellent. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. © Cookie and Kate 2010 - 2020. I don’t have a replacement for you without completely changing the recipe. It’s simply amazing! These homemade chocolate treats are essentially grown-up, homemade Reese’s peanut butter cups. Store at room temperature for up to 1 week, or in the refrigerator for up to 2 months. Sometimes the sweet tooth just hits! i made one batch with crunchy natural pbutter and the other with cashew butter. Shape into 1 inch balls and press them into the cups of an unprepared mini … Then place some peanut butter in the middle of the chocolate, very gently pushing it down on top of the chocolate, but keeping from the sides of the liner. Can’t wait to try the peppermint version. It’s best to work in batches, working on about half the peanut butter cups at a time while the other half chills in the freezer. and delicious. Who knew peanut butter and maple syrup together is magic. Place PB Cups in the fridge and let them set completely before serving (about two hours depending on your fridge temp). We loved it. I ended up getting about 20 out of my recipe though… I will keep quiet about how many were left after I started snacking on them (lol!) Unfortunately I live kind of far from a TJ’s, which is why I am SO glad you posted this recipe! Did they turn out well? I cook fresh, vegetarian recipes. Add a small dollop of the peanut butter mixture in the center (about ½ teaspoon), then top it with another teaspoon of the chocolate. I also doubled the amount of peanut butter filling to put in between the chocolate layers because I looooove peanut butter. Approx 1/2'' wide. Email me when Kate or another C+K reader replies directly to my comment. The graham cracker crumbs are mixed in with the peanut butter for a little crunch and they are topped with sea salt or chopped walnuts for some … Yay! I cannot wait to try this recipe, as I just ran out of Reese’s! Let me know how you like them! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Time to stock up on more chocolate. Chocolate and wine with good company sounds so great right now. Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. The outer coating of chocolate melts into the cookie in the best way! Bake for 30 - 35 minutes, or … This will ensure that you have plenty of space for the delectable peanut butter filling! Unfortunately, yes that would impact the texture and the flavor significantly. Crunchy peanut butter works if you want some crunch. We couldn’t wait to bite into a luscious, thick layered chocolate cups loaded with creamy peanut butter filling. The best chocolate peanut butter explosions ever! Thank you, Ana! Thanks for another awesome recipe! Bake. While they’re very addictive for snacking because they’re easy … I love peanut butter and chocolate, so these are really talking to me!! I appreciate the kind words! Happy to hear you loved it, Teresa! HOW DO YOU MAKE Peanut Butter Cookie Cups. Each milk chocolate cup is bursting with delicious peanut butter. Delicious homemade mini peanut butter cups! Our mini peanut butter cups are bite-sized chocolates with a creamy peanut butter filling. Very easy to make and super satisfying. I used piping bags and that made my life a whole lot easier. Having a few extra can be a pleasant surprise.