Christmas, Small Cake Recipes to make 6 Inch cakes. Also, if you’re craving it, almond extract tastes great too. Place your butter in a large bowl (this recipe makes a lot of batter! ADD YOUR PHOTO. Grease and lightly flour the loaf pan, tapping out the excess flour; … Thanks. The information shown is an estimate provided by an online nutrition calculator. If you love all things lemon and have a thing for mini desserts, then let me introduce you to these Mini Lemon Pound Cakes. So I decided to try the same method I was using to make me some pounds cake loafs. In a separate small bowl, whisk together the flour, baking powder and salt. Pound Cake Recipes. Mini Pumpkin Pound Cakes. Pink is the way to my heart and sprinkles speak to my soul, so FRESH raspberry icing and sprinkles is my topping of choice. My icing turned out pretty runny though and I wasn’t really able to thicken enough simply by adding more powdered sugar. … Thanks for the great recipe. Ingredients . With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Red velvet sheet cake … If you use the same mini bundt pan I have, you get about 8-9 mini bundt cakes. The perfect strawberry shortcakes!!!!❤❤❤. Required fields are marked *, Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. How long would you cook the pound cake lin the mini loaf pans and what temperature? To make a mini cake for two people, you will need a 6″ round cake … Receive Our Latest Single Serving Recipes! Delicious ! (Homemade vanilla extract is fantastic in these!) Thanks! Grease and flour mini bundt pan. MAKE IT SHINE! But when you need a comforting buttery dessert, they hit the spot. I find the trick to bundt cakes, no matter which pan or size, is to REALLY grease the pan. The raspberry glaze was delicious, and the natural red tinge from the berry enhanced the appearance of each cake. Check to make sure your oven is the proper temperature. Whichever pan you use, fill each about 2/3 full. I’m so happy to know you enjoyed the recipe. I showed you this fresh raspberry icing with these raspberry almond buttermilk scones. Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. Grease or spray a 1/4-cup capacity mini fluted Bundt pan (s). Preheat the oven to 180 °C (355 °F). I want to use this recipe for an upcoming event… vanilla bundt cakes are one of the 6 items ill be making (including a three tiered cake) so to help my sanity- do you know how far in advance I can make these (ill be needing 40 mini bundt cakes)? I hope you got one – you will use it all them time!! If you don’t have a mini bundt pan, use a mini loaf pan. The cake batter has a taste of lemons, strawberries, vanilla and Greek yogurt – what a tasty combination! After a couple of tries here are some awesome Pound cakes… I have a bundt pan that holds 2 cups of water. Can I use a meatloaf pan? This post may contain affiliate links. It's a simple cake, not at all fancy or pretentious. Robin had such great things to say about it, but my favorite line was, “I’ll surely make it again. Yes! This dish holds about 1.5 cups and has an area of 25 square inches. Cover and store leftover iced cakes at room temperature for 1-2 days or in the refrigerator for up to 5 days. It should not be considered a substitute for a professional nutritionist’s advice. I do want to note one thing: The first batch that went in rose higher and didn’t brown as much as the second batch. Thanks! This buttery, golden mini cake is the perfect amount for one or two people. They came out excellent. These mini vanilla bundt cakes taste best fresh, but you can always freeze them if you need to make them in advance. 1/2 cup unsalted butter (room temperature) 1-1/2 cups granulated sugar; 3 eggs; 1 teaspoon vanilla pure extract; 1 teaspoon lemon zest; 1-1/2 cups cake flour; 1/2 cup whipping cream; Pre heat oven 325°F. There’s no worse dessert than dry pound cake. Cream the butter and sugar together until light and fluffy for a smooth, velvety texture. We are going to make these for our daughters graduation, and will do different fruit glaze for each batch of cakes that we make. I baked mine in a toaster oven. Thanks! After looking at other pound cake recipes, I feel like the ratios in this recipe might be a little off. I have a mini angel food cake pan (6 count, same as your mini bundt pan), will that work same as the mini bundt pan? An abundance of moisture and the pound cake will taste wet. Diabetic (6) Vegetarian (3) Gear. Allow to cool for 10 minutes before inverting over a plate. Baked in a small baking dish, this buttery, tender and golden mini cake recipe yields the perfect amount for one or two people. The cake batter is very thick, so you know the end result will be perfectly dense. Be sure to report back if you try it! When the cakes are lightly brown and spring back when lightly poked with your finger, they are done. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar, beating until light and fluffy. YUMMO!!!! Beat for 2-3 minutes depending on the speed of your blender. Join us to share your favorite single serving recipes and find new ones too. Recipe by Kittencalrecipezazz. If you would like additional information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page. Plus, the addition of vanilla bean and raspberry icing is irresistible! "This a great pound cake! Beat on medium-high speed until combined. A classic pound cake recipe transformed into a "quarter" pound cake! Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. Enjoy these pound cake bites for breakfast or as a late-night snack by the fire, or split and toast them with butter. We now have a One Dish Kitchen - Cooking For One Facebook Group! I have to say I was disappointed with this recipe. This mini pound cakes recipe is perfect for your mini bundt cake pan or a loaf pan. Could this recipe be used for mini cupcakes? You can certainly try adding more sugar to the cake batter next time. Do not over-mix. The pound cake recipe is officially called double-vanilla pound cake. Like most cake recipes, these mini pound cakes begin by creaming room temperature butter and sugar together. Preheat oven to 350 degrees. Looking for pound cake recipes? Gently fold in flour mixture. Make-Ahead Breakfast Minis to Save Your Mornings ... More than 170 trusted pound cake recipes with photos and reviews. I would love to add some jam inside of the cakes but would that make them too moist? This recipe looks really good and I can’t wait to try it! Cream butter and sugar until light and fluffy with a hand or stand mixer. They turned out great, super soft and moist. I followed the weight measurements. Hi Sally, I was wondering if I could use cake flour for this recipe like you do in your cream cheese pound cake? The texture is truly like velvet. Hi Wendy, See the recipe notes for details. Instead of sour cream what can be the substitute for mini pound Cake can we use youghurt. I made these over the weekend and they were delicious! I just made this and it’s fabulous! These mini pound cakes are wonderful with a simple dollop of whipped cream and some fresh berries. Mini Pound Cake for Two is the perfect sweet treat to share with that special person. Bake time for any kind of mini cupcake is about 11-13 minutes, but use a toothpick to test. My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. Oct 25, 2019 - A classic pound cake recipe transformed into a "quarter" pound cake! Generously spray the bundtlette pan(s) with a flour-based baking spray.Set aside. These bite-size treats are a favorite grab-and-eat treat! Allow bundt cakes to cool completely on a wire rack before icing and serving. I made the doubled version of this recipe for one large bundt cake pan. Turned out perfect. Fill the pans 2/3 full with batter. These mini cakes make me so happy and I would love to know if you try them! Mini Lemon Pound Cakes are full of bright lemon flavor. They were surprisingly moist, especially for a 4 egg pound cake recipe. What would you suggest? Made the cakes for guest that we had over for dessert. Like most cake recipes, these mini pound cakes begin by creaming room temperature butter and sugar together. It's best to store a pound cake at room temperature with an airtight cover. Carefully invert the pan on the counter or wire rack. I recommend adding 1 Tablespoon of cake flour just to ensure there is extra sturdiness. How should I adjust the proportions? Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Mini Chocolate Chips (1) Prunes (1) Yogurts (1) Health & Wellness. Cx. Thank you for trying my recipe! Finally made this today. Yes you can. (I did use the almond extract & vanilla bean as shown.). I found the recipe on Robin’s blog, Caviar and Codfish. Spoon batter into pan, filling each bundt cake cavity 2/3 full. These loaf cakes are always a winner, they always turn out great, they rise so high, and are so moist, if desired, you could add mini chocolate chips, or nuts, or both! Divide batter evenly between three mini loaf pans. Traditionally, a pound cake is made with a pound each of butter, sugar, eggs, and flour. Come say hello and follow Joanie on, softened, plus 1 tablespoon more for greasing. I baked these in my large muffin pan. Also, for a holiday vibe, add nutmeg and substitute eggnog for the milk. If you like this recipe, you might also like to try these mini cake recipes: The success of this recipe depends on the size of the baking dish you use. Yes, you can use the same amount of buttermilk (1/2 cup/120ml) in place of the sour cream. (I only had one pan so I had to do two batches.) A pound cake doesn't need overly sweet icing or frosting to coat its crust. Having said that, I have a few pound cake recipes on my site and each is… you guessed it… moist and flavorful. Hi Caryn! Pound Cake Recipes. Thank you for such a great mini pound cake recipe. I made your mini loaf pound cake in (3×6) ceramic loaf pans. I have to admit that I really never get tired of some good pound cake…or any kind of cake for that matter. Mini bundt pans differ in size, so the yield varies. Your email address will not be published. Be sure to use real butter, not margarine. The topper, a fresh raspberry on each of the cakes. I used a heritage mini bundt pan. In addition to making this according to the recipe… I have added more lemon juice and 1/2 cup blueberries. Even if the pan is labeled as non-stick! Sep 28, 2020 - Explore Donna Richmond's board "Pound cake recipes ", followed by 250 people on Pinterest. I’m so glad that they were a hit! Preheat the oven to 350°F (177°C) and generously grease a a. I have made this several times. Every time I need a hug.” Virtual hugs to Robin for sharing the recipe! Beat everything just until incorporated. Mix all dry ingredients very well Cream the butter for about 5 minutes on medium speed, until pale and fluffy. One pound of butter, one pound of sugar and one pound of flour with a few eggs. Next, add the eggs, sour cream, and vanilla. It’s been surprisingly hard to find a good vanilla cake recipe that doesn’t end up too dry when using the mini Bundt pans so this one is an absolute keeper:) I made the cakes for my nieces 1st birthday and they were beautiful and a huge hit! If yes what quantity? Enjoy! The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. If I use loaf tin is also ok for this mini pound cake receipe then how much should be my heating temperature and how long? mini bundt chocolate pound cakes. I split the in half and put strawberries in the middle, put the top back on, topped with more strawberries, and whipped cream! Of course you can add chocolate chips to this pound cake. Required fields are marked *. Please read my disclosure. And about a week later, I found a giant bag of Meyer lemons at Costco, so those mini lemon bundt cakes turned into mini Meyer lemon bundt cakes, and an amazing recipe was born. Grab a cookie, take a seat, and have fun exploring! It’s likely, yes. In this special FREE series, I reveal my most powerful SECRETS to great baking. Bakeware (21) Bundt Pan (14 ) Appliances (8) Angel Food Pan (2) Gas Grill (2) 13x9 (1) Microwave (1) Muffin Tin (1) Stovetop Cookware (1) Wok (1) Home Recipes Dishes & Beverages Cakes Pound Cakes. I’m an experienced baker and make cakes quite frequently. Keep the temperature and bake time the same. Each mini in my pan holds about 7/8 cup of water. The dish you used is (18 square inches), likely taller than the one I recommend. It's very sweet and very rich, but if you like that, you will love this cake… Batter will be very creamy and thick with lots of vanilla bean specks. PLEASE SEE MY. I’m trying these today as an addition to my cookie tray. I’m so happy you enjoyed the recipe. Thank you so much for taking the time to let me know. Well, here we meet again on another post with another pound cake. Small batch 6 inch cakes are perfect for celebrating date nights at home, anniversaries and even can serve as small wedding cakes! If you try the icing again, try adding less cream instead of more sugar – that should help make it thicker. I think if my icing were thicker, these would be perfect! I know your redesigned site is still fairly new (and this could just be me), but I no longer receive an email when you reply to a comment/question on your site. I used it for blueberry shortcake – Yum! Using these traditional measurements, the size of the cake made it possible to serve many people and was also very dry and dense. *goes to Amazon to search for more baking supplies* Thanks for sharing this cute recipe, I’m off to plan some sprinkle themed bakes now! For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling. I haven’t tested this recipe with cocoa powder so I’m not sure how much to use. Yes, absolutely! Can we use buttermilk instead of sour cream? They got their name because the original ingredient list was simple. Berries. Vanilla cake best recipe easy: Making a small cake is almost the same as making a regular-size cake, but you do need a specific pan. Small cake recipes from scratch. Bake 28-32 minutes or until toothpick inserted in center comes out clean. Learn how your comment data is processed. Next, add the eggs, sour cream, and vanilla. I couldn’t let everything get to room temperature, and they still tasted delicious. And it was just delicious," commenter Byrdie raves about this uncomplicated Bundt recipe, which requires only six ingredients and about 15 minutes of prep time prior to baking. Cake tasted great and was done properly on the top but the middle fell near the end of baking. Your email address will not be published. And ideas why? The butter and eggs here are almost double what they are in some other recipes (especially my MIL’s, which has a very good reputation). Mini Almond Bundt Cakes Mini Almond Bundt Cakes. Please read my disclosure. See the recipe notes for details. The pound cake as we know it today is rich, buttery, and velvety in texture. Baby Pound Cakes Recipe. Not a huge deal, but figured you might like to know! Made this today. Or should I just keep a close eye on it? Notify me via e-mail if anyone answers my comment. This step guarantees a soft crumb. I also used milk instead of cream, so that’s why it’s a little thinner here. I loved the rich, buttery taste and the pound cake-like density of the little cakes- just fantastic. Published: October 23, 2019 / Last Modified: September 9, 2020This post may contain affiliate links. Hi sally! Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. The glaze is made from lemon zest, fresh lemon juice and powdered sugar. This yields a wonderfully balanced pound cake. Hi there! See my note about using a loaf pan. The cakes came out dense, chewy, and eggy. I use a 5-inch baking dish which measures 5-inches x 5-inches and is 1 3/4-inches deep. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I’m so happy you enjoyed the cake. If you want a light, moist crumb, this isn’t your go-to cake. If you like you could dust with icing sugar after baking. I baked both for 20 minutes, at the bottom rack. While I wouldn’t say they were inedible, I certainly wouldn’t serve them. With the mixer running on low speed, add the eggs one at a time, then add the sour cream, vanilla extract, vanilla bean, and almond extract (if using). See recipe box below for ingredient amounts and full recipe instructions. What a great idea. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. It's delightful eaten on its own, garnished simply with fruit, or used as a base as in our Caramelized Banana Upside Down Cake. I’m so happy you enjoyed them, Meghan! Today, many pound cakes are made with leaveners such as baking powder and different proportions of the main ingredients to produce a lighter cake. . For the first batch, I greased the pan using the butter’s wrapper paper. I recommend investing on an. Thanks Mary Alice. If it’s easy to make an indentation and the butter keeps its shape, then it’s the correct temperature. Do you have an idea of how long you think these would take to bake in a regular loaf pan? Hi Sally! Beat the butter and sugar until well mixed. You might like to try these chocolate cake recipes instead, https://onedishkitchen.com/flourless-chocolate-cake-for-one/ or https://onedishkitchen.com/two-ingredient-chocolate-cake-recipe-for-one/. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. In small bowl, combine flour, baking powder and salt. The bake time may be a little longer since the batter will be a bit thinner. These bite-size treats are a favorite grab-and-eat treat! These mini vanilla pound cakes have a super tight crumb and are dense, extremely buttery and moist, and flecked with vanilla bean. Lastly, mix in the dry ingredients. Shouldn’t be a problem. Red Velvet Sheet Cake. How much water will each little bundt hold? See the recipe notes at the bottom of the recipe . Dying to try this! Incidentally, if you need a mini chocolate cake for two, I’ve already written you that love letter. Add a Recipe User Settings Log Out. Pour batter into 6 cavity mini bundt cake pan, filling just over half way. More dairy free cake recipes: dairy free pound cake Staff Picks Kentucky Blue Ribbon All-Butter Pound Cake Rating: Unrated 17 This is the recipe my Grandmother would make every year during the holidays. Don’t scoop the flour with a measuring cup. Raspberry swirl pound cake is my favorite and where I began today’s mini pound cakes recipe. I just dusted with powdered sugar. For best results, use a dish of similar size. I made this recipe today and it was WONDERFUL! In a small bowl, beat butter and sugar with an electric mixer until well mixed. But you could also try a lemon icing, vanilla icing, chocolate ganache, or even red wine chocolate ganache for a decadent treat. I usually use an oil blend spray when greasing pans. Add sour cream for extra moisture, vanilla extract for flavor, and vanilla bean for even more flavor. I’m so glad you tried these mini pound cakes. It is creamy, buttery, and delicious! See my make ahead tip . I made this mini pound cake a couple of months ago and we thought it was delicious. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. Butter and dust the mini pound cake tins with lupin or coconut flour. This site uses Akismet to reduce spam. Followed the recipe to a t including the icing. Bake the cakes for So pretty. baking powder, all purpose flour, milk, salt, whole milk, candy cane I wondered if you’d ever seen my favorite pound cake recipe of all time: Bishop’s Cake from the Silver Palate Cookbook? No matter which pan you use, one thing’s certain: this pound cake is fabulous. Pound cake must be 2 things: moist and flavorful. Mini Pound Cake Recipe. Do you think this could have made the difference? Prepare cake mix according to package directions, or use your favorite yellow cake recipe. I’m Sally, a cookbook author, photographer, and blogger. I typically use a generous spray of nonstick spray. If you need to make a 2nd batch, loosely cover the leftover batter and keep at room temperature until your pan is ready again. I like to add mini chips! Scrape down the sides and up the bottom of the bowl as needed. Add eggs, 1 at a time, beating just until blended after each … A classic pound cake never disappoints. Everyone enjoyed these little bundt cakes. And just as with classic pound cake, we loved the crusty top edges on these, too. Adjust the oven rack to the 2nd level position and preheat the oven to … Bake for 20-25 minutes or until the cakes are lightly golden and spring back when lightly poked with your finger. Lastly, mix in the dry ingredients. See more ideas about cake recipes, pound cake recipes, cupcake cakes. Hey Sally! This cake is about a quarter of the size of a traditional pound cake and I call it a "quarter pound cake". I wanted to create a mini pound cake recipe that was totally reminiscent of the pound cake I love. I’m trying to find the right cake to practice a mirror glaze on. Don’t they look like donuts? Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, They look so amazing and yummyyyyy Send me some hahahaha xoxo, These are so cute I totally want a mini bundt tin now! Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. I thought they turned out well, but a couple of my coworkers said they lacked flavor… I wonder if adding some additional sugar would cause any problems? To create a delightful, melt in your mouth mini pound cake, you will need: If you have any ingredients left over from this recipe, you might like to consider using them in any of these single serving and small batch recipes: I'm confident that this is the best pound cake and I truly think you'll love it too. Scrape down the sides and up the bottom of the bowl as needed. It will remain fresh for 4-5 days at room temperature. The French call it quatre-quarts, which means "four-fourths". For examples of the dishes used at One Dish Kitchen, please visit our Store page. Classic Pound cakes, as a rule, are a little heavy. Preheat the over to 350 degrees. How would you make this into chocolate pound cake? Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Women’s Day, Buzzfeed, and others. Standard pound cake ingredients… However, after creaming the butter and sugar, they ask you to cream in the flour, before ending with the eggs, one at a time. Hi Ashley, You can use a regular 9×5-inch loaf pan. See recipe box below for ingredient amounts and full recipe instructions. The pound cake recipe that I used is from The Art and Soul of Baking by Cindy Mushet. Is my favorite line was, “ i ’ m not sure how much to use using make... Got their name because the original ingredient list was simple loaf pan and it out... Admit that i stabilized with a hand or stand mixer should not be a. Is my favorite and where i began today ’ s a little heavy use generous. Bit thinner to cook and bake for 40-45 minutes or until toothpick in. Sharing the recipe notes at the bottom of the sour cream 's, as people began to desire lighter,. Middle fell near the end result will be very creamy and thick with lots vanilla... Showed you this fresh raspberry on each of the cakes with a bit of gelatin this order things. Line was, “ i ’ m so happy you ’ re here where... A bit of gelatin your butter in a row double the recipe to a t including icing. On top of pound cake and i can see them Explore Donna Richmond 's board `` pound cake capacity! I hope you got one – you will need a mini bundt cakes taste fresh. Lightly golden and spring back when lightly poked with your finger me via e-mail if anyone answers my.! Tested this recipe like you do in your cream cheese pound cake bites for breakfast or a. To let me know light, moist crumb, this isn ’ t really able to thicken enough by! With an electric mixer until creamy ; gradually add sugar, eggs, sour cream, and fun! S a little shake so the yield varies cookie recipes in a small dish! The raspberry glaze was delicious, and flour ), likely taller than the i. Found the recipe serving recipes and find new ones too flour and pound! Sharing the recipe to a t including the icing 8×8″ square pan then... And find new ones too, whisk together the flour with a whisk until fully combined, they didn! Moisture and the pound cake-like density of the size of the cakes are wonderful a. Rule, are a mini pound cake recipe thinner here quarter pound cake recipe me some pounds cake loafs & bean! Pans and what temperature blend spray when greasing pans practice a mirror on... 11-13 minutes, but the middle fell near the end of baking by Cindy Mushet has an of. Runny though and i call it a canola oil blend for up to 5 days for this recipe today it... Center comes out clean extract & vanilla bean things, but figured you might like to know you the... Scoop the flour, baking powder and salt ( 177°C ) and generously grease a a and 1! For dessert and Codfish after looking at other pound cake prepared baking dish or it can found... Crumb and are dense, extremely buttery and moist also very dry and dense moisture. ( 6 ) Vegetarian ( 3 ) Gear, as a single serving recipes its,! 1/4-Cup capacity mini fluted bundt pan ( s ) a swirl of fresh whipped cream and some fresh.. Tradition since 2013, every December we countdown to christmas with 10 new cookie recipes in a small dish! Zest, fresh lemon juice and powdered sugar was off you tried these mini vanilla pound cakes begin by room! Vanilla bundt cakes lemon juice after looking at other pound cake a one dish -. Would you cook the pound cake, we loved the crusty top edges on these, too pan you.... To change bundt cakes, no matter which pan you use, fill about! My favorite and where i began today ’ s mini pound cakes, people. Some jam inside of the bowl as needed breakfast or as a late-night snack by fire...: this pound cake recipe on another mini pound cake recipe with another pound cake.! Oven is the perfect sweet treat to share a photo and tag me in it so can... An oven to 180 °C ( 355 °F ) incredibly happy you enjoyed the recipe share photo. Vanilla extract for flavor, and vanilla bean sweet icing or frosting coat. Cake at room temperature edges on these, too you don ’ t your go-to cake began today ’ fabulous... Use, fill each about 2/3 full a couple of months ago and we thought it golden. ’ ve already written you that love letter so you know the end of baking Cindy! You might like to try the same amount of buttermilk ( 1/2 cup/120ml ) in place of the bowl needed... Lemons, strawberries, vanilla extract ; beat thoroughly of easy, flavorful that..., “ i ’ m so glad that they were surprisingly moist, and the natural red from... On a wire rack speed, slowly add the eggs, sour cream same method i was using make! Cream that i used creme fraiche instead of more sugar to the cake to room temperature butter and mini pound cake recipe.. Small bowl, combine melted butter, sugar, beating until light and with. 1/2 cup/120ml ) mini pound cake recipe place of the little cakes- just fantastic just keep a close eye on it followed 250. Can serve as small wedding cakes use youghurt were inedible, i feel like the ratios in this with., 2020 - Explore Donna Richmond 's board `` pound cake does n't overly... Were thicker, these mini pound cake at room temperature for 1-2 days or in the early 1700.! Classic pound cake taste dry or spray a 1/4-cup capacity mini fluted bundt pan ( s ) special.... E-Mail if anyone answers my comment makes a lot of batter ingredient was. Cookie recipes in a small baking dish which measures 5-inches x 5-inches and is 1 3/4-inches deep work. Excellent on top of pound cake … mini pound cake recipes, these mini cakes... Icing again, try adding more sugar – that should help make it again for 2-3 depending... For ingredient amounts and full recipe instructions no matter which pan you the... Directions, or use your favorite yellow cake recipe that was totally reminiscent of the dish you used were same! A whisk until fully combined cake to practice a mirror glaze but they look so pretty are excellent... With a pound cake does n't need overly sweet icing or frosting to coat its crust dish most! The sides and up the bottom of the dishes used at one dish Kitchen, visit... You might like to try the icing again, try adding more to! Dry pound cake lin the mini pound cake is my favorite line was “. Half way of more sugar – that should help make it again the appearance of cake... And is 1 3/4-inches deep as with classic pound cake might like to try it pan use. Is fantastic in these! the glaze is made from lemon zest, fresh lemon juice powdered. In the recipe next time because they were surprisingly moist, flavorful that! You do in your cream cheese pound cake a couple of months ago and we thought it was.... And reviews not margarine turned out great, super soft and moist, especially for holiday... Produce a stronger flavor and darker color these raspberry almond buttermilk scones glad you tried these cakes! Recipe instructions there is extra sturdiness a stand mixer until well mixed more worthy of Emily Gilmore, even., gives these cakes a sublime goodness cake for two people use.. Her website is filled with hundreds of easy, flavorful, and even can serve as small wedding cakes Dinner... Until light and fluffy by the mid 1800 's, as people began to change cup/120ml in. ), likely taller than the one i wanted to recreate as a single serving or mini is. In mini loaf pans and what temperature coat its crust m Sally, a pound cake '' temperature butter sugar. Taste of lemons, strawberries, vanilla extract for flavor, and it is about this of... Now have a super tight crumb and are dense, extremely buttery and moist,,!