I bought the book mainly for these, and it is worth the price just for these 'meats' recipes. Now my pantry is full of primary ingredients instead of processed foods. The dry, Bisquick-like pancake mix that can also be used for waffles and drop biscuits. I love this book. I couldn't be more delighted. DIY Boxed Chocolate Cake Mix. Book Review + Giveaway MAKES 12 CUPS With this in the pantry, you’ll have no reason to deny yourself a chocolate fix when the mood strikes. I had the pleasure of hosting Miyoko Schinner at our home a couple of years ago. I've become a vegan book hoarder and all of them are beautifully designed and interesting. 5.0 out of 5 stars The Homemade Vegan Pantry: The Art of Making Your Own Staples I’m an experienced cook who can usually navigate new recipes with perfectly fine results. These easy homemade Vegan Pancakes are just the recipe for you. Make your own pantry staples from the Queen of Vegan Cheese. Can I give this 100 stars?? I even tried the 'cheddar cheese' which required fermentation and making rejuvelac and it was all so easily spelled out that my 'cultured nut product' turned out tasting amazing. If I could choose only one book out of all of the books I purchased last year, this would be the book I would keep. « Loaded Veggie Pizza (+ Low Yeast Sourdough Pizza Dough! I got this book out from the library and spent the 3 weeks making various things, especially the 'fake meat' ones. Sort by. Homemade Ranch Dressing is made with fridge and pantry staples, gluten-free, and easily made vegan, too! It is really good on rye crispbread. Read more. . To answer this call, in 2014, she launched an artisan vegan cheese company, Miyoko’s Kitchen, which set out to redefine the category of … Not so for Homemade Vegan Pantry! I saw this book was coming out and I had to have it. Inspiring the general public through her 5 cookbooks, including the best-selling and “groundbreaking” Artisan Vegan Cheese and the just-published The Homemade Vegan Pantry, Schinner also recognizes that not everyone will take up the cause in their own kitchens. I didn't realize how easy it is to make your own staples, it's going to save me a ton of money and searching round the shops. I tried so hard to make seitan in the past and always got gummy strange grey dough. Easy! Cookbook review: The Homemade Vegan Pantry by Miyoko Schinner. . I thought that we vegans had it all already; we can buy plant-based cheese, butter, milk, meats, dressings, etc.What I did not know is that I could make all that myself cheaply and easily, until Miyoko's "Vegan Pantry" opened my eyes. Becoming that person who makes her own pantry staples without taking Home Econ, Reviewed in the United States on July 10, 2015. (Eva Kolenko) Not only did she produce so much less waste, but she was saving money, too. Reviewed in the United States on June 19, 2015. Her easy methods make "slow food" fast, and full of flavor. Foodie Pro Theme. Reviewed in the United States on October 6, 2019. It takes minutes to make and all you need is 4 cups of soy milk! The Homemade Vegan Pantry Offers Recipes for Everything from Condiments to Pancake Mixes to Meat Substitutes. Reviewed in the United States on June 17, 2015. Great buy, saves you money, recipes actually work, Reviewed in the United States on August 28, 2015. This is the book you need to get started creating vegan staples. I can't even tell you how much I absolutely love this book! Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Reviewed in the United States on May 27, 2016. . Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. This is not a "quick fix" book BUT - if you like slow food, homemade food or cooking from scratch (especially if it's easy) this is your book.