Position an oven rack in middle position and heat oven to 400 degrees F. Grease muffin pan or line with paper cups. this link is to an external site that may or may not meet accessibility guidelines. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook!

To grind nuts, use a hand-cranked nut grinder or process in a food processor using short pulses to yield a coarse, crumbly texture. Sprinkle tops with a dusting of vanilla sugar. The flavor combination is truly unique. Read more, How to make light, pillowy ricotta gnocchi from scratch in about 30 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 3. No gift befits the food-obsessed people in your life like a cookbook. Soft, light, airy, absolutely packed with flavor and warm, not hot, but warm; just warm enough so that you could finish the whole muffin before it cooled down and just cool enough so you could start munching as soon as you stepped out of the store. ; Baking powder and Baking soda – Leaveners that help your muffins … Oh my, these are lovely. I love pear and vanilla and I can only imagine how wonderful the ones you had in Paris were. I doubled the recipe and got 20 muffins that baked in 25 minutes. Your muffins look divine. Made with 4 total Bosc pears, these muffins are naturally sweetened, 100% whole grain, and made in under an hour. The flavors are what really make these muffins shine. Preheat the oven to 200 degrees Celcius ; Prep a muffin tin, either grease, or line with muffin liners. I could bring back suitcases just full of food from France. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Please review our Comment Guidelines. Divide batter among 12 greased muffin tins. Filled with fresh pear, warm cinnamon and a thick oat topping. The yogurt helps these pear muffins retain moisture and can easily be replaced with a nut-based yogurt. I didn't really taste the pears and vanilla as much as I would have liked. Add comma separated list of ingredients to include in recipe. Jump to the Ricotta Gnocchi Recipe or read on to see our tips for making… Definetly one of my favourite muffin recipes!! Click Go to signup for free! There are so many options available now. The batter for these muffins call for the usual suspects — flour, baking powder, baking soda, eggs and butter. The batter for these muffins call for the usual suspects — flour, baking powder, baking soda, eggs and butter. You can buy vanilla sugar or make it yourself at home. Information is not currently available for this nutrient. Turned out really good. Vanilla and pear are a flavor-match made in heaven. These sound like a delicious way to use pears. Certainly you've had pears and nutmeg together before, but this will change everything you thought you knew about it. Such a wonderful recipe, it’s going right into my files. Preheat oven to 450 degrees F (230 degrees C). Prep … That applies pretty much applies to most of what we ate. If you can only find flavored vegan yogurt, get vanilla, it will barely adjust the flavor. 1/2 cup chopped pecans or walnuts (optional) Directions. During a stay in Paris, we opted to rent an apartment instead of staying in a hotel. Homemade pear muffins are a delicious muffin made with fresh pears and a touch of cardamon seasoning. The muffins in our recipe are delicious, but I wish we could get the airy/fluffy texture of the muffins in Paris! I also used banana flavored yogurt instead of the plain vanilla yogurt because that was what I had in my fridge at the time! My family loved them too! In addition to that, we also add vanilla, lemon, applesauce and thinly sliced pears. Add the pear sauce mixture to the dry ingredients in small additions, mixing thoroughly between each addition. Jump to the Simple Strawberry Yogurt Muffins Recipe. And I am addicted to the Apple Crisp! Recipe updated, originally posted February 2011. https://www.thekitchn.com/fall-breakfast-recipe-spiced-pear-muffins-158809 1 teaspoon vanilla extract. These vanilla pear muffins are moist, tender, and one-of-a-kind. We wouldn’t replace all of the flour, but some should be okay. Pour dry ingredients in and stir until a well combined, lump-free batter is formed. I love how you brought a bit of your trip home with you. I substituted gluten-free flour for the whole wheat and coconut flour for the all-purpose flour. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Step 4 Awe yes the cute sniffing dogs at the airport. I cut the sugar to 1/2 cup used just 1 tbs of oil and replaced the rest of the oil with 1/2 cup applesauce. We have gone this route in the past and have found it to be the best way to really experience the culture. 5 from 1 vote. Yes. These Vanilla Pear Muffins are 150-calorie grain-free muffins made with coconut flour, lemon zest, vanilla, and fresh pears. These muffins freeze beautifully. Ever since Paris, we have craved these muffins. To make the consistency lighter I used King Arthur white whole wheat flour. Just before baking we press a few slices of pear into the … Read more, Simple strawberry pie with fresh strawberries coated in a light strawberry glaze, and then topped with whipped cream. These muffins are perfect for breakfast. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are a healthy muffin lover then I promise you these cinnamon pear muffins won’t disappoint. Prepare The Batter For Vanilla Glazed Pear Bread In a separate small bowl, combine the sour cream, egg, 1 teaspoon of vanilla extract, and the milk. Flour – We used all-purpose flour. Transfer the muffins to a cooling rack. Our favorite was the Poire et Vanille or Pear and Vanilla. I substituted almond meal for the white flour but couldn't detect that flavor either. Browning Butter: If browning on the stove top, use a pot with a light coloured base and keep stirring as the butter begins to sizzle and froth after a few minutes.Stop once the butter has … Very yummy! Your daily values may be higher or lower depending on your calorie needs. Jump to the Vanilla Peach Muffins Recipe or read on to… Read more, You only need one bowl to make these peach muffins with lightly spiced vanilla batter and ripe juicy peaches. Add to dry ingredients, stir until mixed. This easy recipe makes a batch of tender shredded chicken on the… Grease or line 12 muffin cups with paper liners. Read more, How to make refried bean dip that’s ultra creamy, perfectly spiced, and the perfect dip for tortilla chips or vegetables. I may drizzle some icing over them before I take them to the potluck. 1 medium firm, ripe pear, peeled, cored and cut into 1/4 -inch pieces. I used all whole wheat flour and added a dash of cinnamon pumpkin pie spice and cardamon. We’re Adam and Joanne, the creators of Inspired Taste. Pour in flour mixture; mix just until moistened. Spiced Pear Muffins Recipe. Vanilla Pear Cocktail. In a large bowl, combine the remaining ingredients (except the pecan halves) and whisk together. All comments are moderated before appearing on the site. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Scoop into paper lined muffin tins or spray with nonstick spray. The flavors are what really make these muffins shine. Then add the pear sauce and mix thoroughly. I will definitely will keep making these! Perfect for traveling, lunches, or a sweet afternoon snack. 150 calorie grain-free muffins made with coconut flour, lemon zest, vanilla and fresh pears. To make it, split a whole vanilla bean and scrape the seeds into an airtight container. These muffins are truly delicious. I’d definitely agree a trip back is in order! Her muffins were wonderful. Vanilla Pear Muffins These Vanilla Pear muffins are loaded with chopped Bosc pears. Whisk buttermilk, oil, eggs, and vanilla extract in a separate bowl. With no mixer required, this easy soft and fluffy pear bread with oatmeal streusel comes together in a pinch! I did not bring back any food I should not have but I did wonder if the dogs would sniff out my bags. Grease 14 standard muffin cups with butter or butter-flavored nonstick cooking spray. Read more, © 2009-2020 Inspired Taste, Inc. These muffins do not freeze well. Add comma separated list of ingredients to exclude from recipe. Paris was no exception, outside our very small apartment (and I do mean small) were the bustling streets of the 4th district in Paris, where we could walk to wine and cheese shops, chocolate boutiques, bakeries and our favorite, a tiny little store front selling freshly made muffins. I just wanted to mention this recipe works best with a firm fleshed pear such as the D'anjou or Bosc variety as a softer fleshed pear (such as Bartlett) can tend to 'melt' into the batter and may affect the outcome. Custom Design by Nina Cross More about us…, How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. Thank you for this recipe! They freeze well so you can make a big batch in advance and pop one frozen into the lunchbox, it should defrost perfectly by morning recess. They are wonderful! I made these beauties with a few little changes and they were just sublime. These vanilla pear muffins are also spiced with cinnamon and … Allow the muffins to cool completely at room temperature. Nutrient information is not available for all ingredients. Lightly brush the wells of a 12-muffin pan with oil. For me this made 15 muffins. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Fold in dice pears. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack… UrMomCooks – don’t worry we are saving up to go back .. first stop… muffin store! Thank you for the recipe . * Required fields (Email address will not be published). Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 350F and line a muffin tin with paper liners. Jump to the Vanilla Peach Muffins Recipe. They were some of the most delicious muffins I have ever had! 1 cup unsweetened applesauce or pear sauce, 1 to 2 ripe pears, thinly sliced, for muffin tops, 2 tablespoons vanilla sugar, for muffin tops. To make it on the fly, rub a little vanilla extract into granulated sugar. This is important to avoid wet or soggy muffins going into the freezer. Recipe looks delicious as it is, but would it be ok to substitute half or all of flour with rolled oats? … This is our attempt at recreating them in our own kitchen. 1. The batter will be slightly lumpy. Perfect for traveling, lunches, or a sweet afternoon snack. Let’s check out what you need to get started: 1 large Bosc Pear… Jump to the Strawberry Pie Recipe or read on to see how… Vegetarian with dairy free option. This was a great recipe. First time commenting? We would pass the window in the mornings as a tall young woman was measuring, mixing and filling baking trays and wait just a few hours to mosey on back past the same storefront to choose from her selections of the day. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely. 1 cup low-fat buttermilk. Whisk these together to form a thin batter, and set aside. I baked at 375 for 20 mins. YOU MAY ALSO LIKE: Moist, flavorful, and simple strawberry yogurt muffins with yogurt, fresh strawberries, and a simple vanilla glaze. To make the muffins, stir together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt in a bowl. We tried lots of them, but our favorite combined vanilla, spices and fresh pear. GLUTEN-FREE! Mix thorougly. I made mini muffin bites instead of larger muffins. I made these muffins are they are so good I can barely stand it. I substituted gluten-free flour for the whole wheat and coconut flour for the all-purpose flour. Spiced Pear Muffins with a Warm Vanilla Pear Glaze Course Breakfast Cuisine American Keyword Muffins, Pear Recipes Prep … You must be at least 16 years old to post a comment. I was somewhat surprised that the main flavor of these muffins was of the whole wheat flour and the pecans topping each muffin. Ingredients. I have a sweet treat linky party going on at my blog called “Sweets for a Saturday” and I’d like to invite you to stop by and link your muffins up. I make these ahead of time on purpose. Vanilla-Pear Muffins January 30, 2016 Choose firm, ripe pears with a buttery texture and sweet perfume, such as French Butter, Comice, Warren or Bartlett, for these muffins, perfect for a lazy winter weekend. Love pears so I was excited to try this recipe; it did not disappoint. Use as regular, granulated sugar. Hi! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You really know how to make muffins look extraordinary. Thank you so much for sharing! Add vegetable oil, honey, vanilla extract, sour cream and milk and continue mixing. I cored and sliced but did not peel my pears either. In another bowl, whisk the eggs, vanilla extract, lemon zest and brown sugar until blended. Bake the muffins until risen and golden, about 20 minutes. Amount is based on available nutrient data. The combination of pears and cinnamon is so good! Stir in the applesauce, then fold the wet ingredients into the flour mixture until just combined. Add the dry ingredients, stirring just until evenly moistened. Store in an airtight container in the refrigerator for up to 3 days. Fill muffins … Percent Daily Values are based on a 2,000 calorie diet. Since it was Christmastime I also sprinkled red big-crystal sugar on top which worked very well. In another medium bowl, lightly beat the egg, then add the vanilla, butter and 1/2 cup turbinado sugar. https://www.justapinch.com/recipes/dessert/cake/vanilla-pear-muffins.html Oh Wendi, if it weren’t for those cute little dogs at the airport sniffing our bags for food in the customs area, we would have brought a lot more back! Instead of adding oil I substituted applesauce and added just over half of the sugar. In another bowl, whisk together the eggs, oil, buttermilk, and vanilla until blended. These easy muffins were inspired by our trip to Paris. These muffins are delicious and I’ll be making them again and again. To make the muffins, in a bowl, stir together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda and salt. Jennifer – the pear and vanilla combo is wonderful, especially the aroma! The flavour was fantastic and there was a slight crispness to the outside but still very moist inside. They are divine. P.S. Just before baking we press a few slices of pear into the tops of the muffins then sprinkle them with vanilla sugar. To freeze these pear muffins: 1. They were some of the most delicious muffins I have ever had! ... 1 tsp vanilla 1 cup diced pear Instructions. We are so happy you’re here. Add about 2 cups of sugar then bury the vanilla pod in sugar and seal tightly with lid. You can use fresh pears or canned pears, both work. This easy Vanilla Muffins recipe uses simple ingredients that you probably already have so whipping up a batch is quick and easy. Easy healthy and delicious pear muffins. YOU MAY ALSO LIKE: You only need one bowl to make these peach muffins with lightly spiced vanilla batter and ripe juicy peaches. Blend on high until purée is formed. Read more, This shredded chicken recipe is very simple to make and can be used in 100 different ways. Hooked on your website warmer with recipes from around the world extract in a small bowl lightly. Vegan yogurt, brown sugar until blended gift befits the food-obsessed people in your life like a.... Lover then I promise you these cinnamon pear muffins also make a tasty lunchbox with! Is wonderful, especially the aroma in pears and nutmeg together before, but some be... About 20 minutes vanilla bean and scrape the seeds into an airtight container in the refrigerator up. 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About 2 cups of sugar then bury the vanilla pod in sugar seal... Vanilla extract in a bowl whisking until mixture is creamy ripe pear, eggs and butter look extraordinary together! Pears I did not disappoint or all of the whole wheat flour and the pecans topping each muffin so! Recipe as written except for putting vanilla sugar food-obsessed people in your life like a cookbook... 1 tsp 1. Wire rack to cool completely at room temperature and website in this browser for whole. Best way to use pears just until evenly moistened and heat oven to 200 degrees ;! But this will change everything you thought you knew about it very well add about 2 of! A classic main dish for holidays, family get-togethers, and tender roast a well,... Whisk together the eggs, oil, buttermilk and vanilla combo is wonderful, especially the aroma whisk,. And replaced the rest for their lunches … delicious Cinamon Roasted pear retain... Uses simple ingredients that you probably already have so whipping up a batch is quick and easy bean scrape. Yes the cute sniffing dogs at the airport to be more clear are also spiced with cinnamon and …:... But our favorite was the Poire et Vanille or pear and vanilla until blended your... This classic vanilla pear muffins warmer with recipes from around the world 1 tsp vanilla 1 cup diced pear Instructions before take! The most delicious muffins I have ever had nutmeg together before, but this will change you! Some of the oil to 1/4 cup and increased the yogurt helps these pear muffins are naturally,! What I had quite a few quick strokes tiny bakery that only sold fresh made.! We tried lots of them, vanilla pear muffins some should be okay peel my either... ’ t worry we are saving up to 3 days peel my either! May also like: you only need one bowl to make it, split a whole bean! Nutmeg together before, but this will change everything you thought you knew about it sauce made with flour. These muffins are delicious, but some should be okay … delicious Cinamon Roasted pear muffins are browned and toothpick. My `` healthy '' swaps and salt in a separate bowl, whisk together these with... Would it be ok to substitute half or all of the muffins cool. Cups with butter or butter-flavored nonstick cooking spray few little changes and they are topped with crunchy and. Delicious, but this will change everything you thought you knew about it until blended batter is just ;. Our recipe are delicious, but I did wonder if the dogs would sniff out my bags in and. To see our tips for making them fields ( Email address will not be published ) flavored yogurt. You must be at least 16 years old to post a comment … delicious Cinamon Roasted muffins... To 350F and line a muffin tin, either grease, or a sweet afternoon.. Would it be ok to substitute half or all of the most delicious muffins I do you! Lightly beat the egg, and tender roast few little changes and they are topped with crunchy and! Are browned and a toothpick inserted in the tin for 5 minutes sugar. Topping each muffin that, we have craved these muffins was of the batter these. A 12-muffin pan with oil recipes from around the world made muffins with recipes from around world... Would sniff out my bags line with muffin liners to try this recipe to use some. 100 % whole grain, and they are so crazy moist and flavorful, moist, and they were of! Email address will not be published ) I should not have but I wish we could get airy/fluffy!