chocolate emulco substitute

Once it is is combined with other ingredients and upon heating the avour intensies in the product, giving a strong, clean, rounded avour in the nal product. The following chocolate substitutes can help you adjust your recipes to account for any unavailable chocolate sources. Chocolate replacement for cup semisweet chocolate chips: Unsweetened chocolate is high in heart-healthy antioxidants, so our on-staff dietitians give you the green light to indulge in up to 1 ounce per day. Tuangkan adunan ke dalam loyang dan bakar selama 30-40 minit atau hingga masak. Cocoa Allergy: While not very common, cocoa does cause an allergic reaction in some people. So easy to make that even children enjoy making them. There is milk chocolate, dark chocolate, semi-sweet chocolate, and white chocolate. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It contains anti-inflammatory compounds called polyphenols. One of the best places to substitute Alter Ego for Choco Bake is in skillet cookies youve got to give it a try! Fill this form out. He had to be the cake moderator as I have no idea how a chocolate indulgence taste like where as he has had many servings of it while in Malaysia. unsweetened cocoa powder plus 2 tsp. 4. To substitute for chocolate, add about teaspoon for every tablespoon. 5. They have created . It is usually used in dessert recipes to enhance and add depth to chocolate flavor. Made in Singapore, our Chocolate Emulco is a natural chocolate flavouring liquid. Of course, a slightly less exotic substitute would be just plain old semi-sweet chocolate chips. With this being said, opt for the highest quality cocoa that you can to compare the flavor of Nestle. 5.0 Terjual 17. Thanks for the compliments! While the flavor of almond butter is completely different, you can mix in cocoa powder and make for a tasty butter. Using a metal spatula, fold in sieved ingredients. In mole sauces, substitute 1 tablespoon cocoa powder for every ounce of Mexican chocolate called for in the recipe. Dark chocolate contains a high percentage of cacao (at least 35%). Chocolate is one of those foods we all hate to love but always have around. Do not skimp on the creaming time. Its bean-to-bar chocolate made from a fine American chocolatier. You can eat dark chocolate that is at least 70% cocoa, but if you prefer to spare the sugar, eat something sweet like yogurt or whole fruit. Her creations are often lauded by her friends and family for their wit and creativity. 4. Bread crumbs, fine, dry: for cup, substitute cup soft bread crumbs, or cup cracker crumbs, or cup cornflake crumbs, or . 1 ounce Dutch-process cocoa powder. [9] If you want, mix in a bit of cocoa powder to make the flavor stronger. Our Test Kitchen suggests using fewer mini chocolate chips in any recipe that calls for standard-size chocolate chips or chocolate chunks mixed into the batter, such as a cake or cookie. Masukkan susu sejuk, minyak masak, esen vanila dan coffee emulco/chocolate emulco. 12, 2020, pp. We suggest you go for the 70% dark instead of the 85%, but if dark chocolate isnt your thing and youre looking for sweeter try their sweetened conventional chocolate bars. Thanks again! (Vanilla Flavour Powder) 2 . I made the change on the Chocolate Subsitution Chart. The light texture of most Chocolove products suits chocolate layer cakes and cookies to perfection. It has the texture of a granular paste, making it quite different from the chocolate familiar in the U.S. Mexican chocolate has a grainier texture than the smooth and soft chocolates that are common in baking. Please, I would be happy if you do so because it is very difficult just by knowing the ingredients. How To Melt and Temper Chocolate Chocolate&. This alternative is the product of the extraction of cacao beans so it has a strong cacao flavor but without the fat, sugar, or calories. We have more than hundreds of flavor and emulco for your selection to support your businesses need. A new type of syrup-based flavoring, Emulco, is now available in the market. 5. 100 calories per serve. RedMan Chocolate Emulco 100ml - RedMan's chocolate emucol is a natural flavouring liquid that has a chocolate taste and aroma Brand: RedMan 1 rating $1299 ($12.99 / Count) Buy it with + Total price: $19.97 Add both to Cart One of these items ships sooner than the other. Many products are thermally processed at temperatures greater than 93.3 C, which will kill vegetative bacteria, yeasts, and molds. This pod is also roasted and ground into a powder or liquid, which makes it similar to cocoa powder. With over 26 flavors to pick from and only fair trade chocolate supplied, theres a ton of high-quality variety waiting to use as Nestle Choco Bake substitutes. 8. I would love to have your fudge recipe. 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Chocolate extract is a flavoring created by soaking cocoa beans in alcohol. Nestle Choco Bake might have been discontinued, but Green & Blacks is readily available in all supermarkets. Scrape down. There are tons of types to pick from, and each works wonderfully as melting chocolate. Marcus received a Bachelor of Arts degree from Rutgers University in New Brunswick, New Jersey. Semi-sweet chocolate itself is considered a dark chocolate. Emulco might be the next big thing in food additives. Tempering is necessary if the melted chocolate is to be used in a baked items or in a candy center that contain other ingredients. It's typically sold in a hexagonal cardboard box and is often labeled as "drinking chocolate." They were originally created for cooking, but are now being incorporated into all sorts of different foods. I want to use 72% chocolate. Artificial flavoring is a clever way to create the tastes and colors of food without actually having anything in it. You can substitute Dutch-process cocoa in any recipe that doesn't require a leavener. When the mixture is as to your liking, strain out the cacao beans and transfer to. Dark ChocolateDark Chocolate is Healthy Chocolate We all know that flavocol is a flavor and color combined for easier use. Marcus Reeves is an experienced writer, publisher, and fact-checker. hehe. His writing has appeared in The New York Times, Playboy, The Washington Post, and Rolling Stone, among other publications. Add the cream of tartar and continue whisking until soft peaks form. It's a cheaper chocolate containing vegetable oils (coconut oil or palm oil for example) and high level of sugar. Molasses is dark liquid sugar extracted from sugar beet and sugar cane. What is EMULCO? Mix until combined. 1 ounce semi-sweet chocolate and 1/2 teaspoon ground Mexican cinnamon for every 1-ounce Mexican Chocolate. 5. Cocoa used in Alter Ego is sustainably sourced from farms in South American rainforests. Do not over-beat. A new type of flavor and color that is slowly becoming popular in Asia and now in the Philippines. The attractive botanical packaging and healthy virtues will tempt your chocolate loving customers. Cream the butter and icing sugar until light and fluffy. Hi, Im not sure this makes sense under Chocolate, unsweetened: 1/2 cup (3 ounces) unsweetened chocolate chips or morsels plus cut sugar by 1/4 cup and shortening by 1 tablespoon in your recipe. Shouldnt this be instructing us to use 3 oz. In moderation, you can eat chocolate when you crave it. Spread on papered tray. One of the more common substitutes for unsweetened chocolate is a mix of 3 tablespoons of cocoa powder and 1 tablespoon of melted butter, per ounce of unsweetened chocolate. Sorry for the late reply, have been busy on a stretch of on call shifts. Top 6 Cloves Substitutes That Are Both Sweet and Savory, Top 5 Substitutes For Shallots That Are Healthy and Savory, Top 7 Allspice Substitutes For All Your Baked Goods and, 7 Best Lemon Juice Substitutes For Baked Goods and Savory, Top 6 Substitutes For Sweetened Condensed Milk For Your, Top 6 Substitutes for Agar Agar Powder To Make The Best, Top 6 Substitutes For Tamarind That Brings Perfect Balance, Top 9 Substitutes for Paprika You Should Know. You can substitute it 1:1 for chocolate extract. Spread a portion of white choc mousse, top with a layer of cake, spread with dark choc mousse, top with cake. Down In The Dumps Cake | clarasrecipes2015, Chicken baked cheesy rice recipe by Stephanie, Rice pudding with apple compote and shortbread crumble recipe, Ferrero rocher butter cake recipe by Kenneth, Raspberry and double chocolate cake recipe, Courgette cake with cream cheese and lime frosting, Introduction to sushi making: how to make standard sushi rolls (chapter 5). Cream the butter. Butta Butteroils Substitute, Butta Vanilla, Chocolate Chips Crme Cake Mix, Colset, CSP 60, Dobrim High Speed Nobro . Unfortunately, I only have 8 loose base tin. Store in a cool, dark place for about 3 to 6 months. Final Show: December 14+15, 2019 About; Artists. She loves traveling, trying new foods, and cooking. 12) Molasses. Flavocol is a popular choice for Filipinos because of the many flavors it comes in. You may want to reduce any sugar you use because chocolate milk is very sweet. Add honey and chocolate emulco. Continue with Recommended Cookies. Linked the recipe to my blog hope thats ok. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Unsweetened cocoa powder makes an easy and convenient substitute. Chocolate extract is usually used in variety of dessert recipes, from brownies, homemade Nutella, chocolate pudding, mousse, cookies, frosting any recipe that includes chocolate! Milk chocolate and semisweet chocolate usually contain chocolate liquor combined with emulsifiers, sweeteners, milk or sweetened condensed milk. Its the closest to the flavor of the discontinued favorite. Please do follow us on our Facebook and Instagram or you can visit us on our website at www.greenhouseflavour.com. You may also have luck at your local international food market or coffee shop. Emulco has the power of appealing to consumer palettes by helping enhance the flavor, color, and aroma of baked products. These nibs are crunchy and taste like chocolate without the added sugar or milk. Also German baking chocolate is sweeter than semi-sweet chocolate (thats why less sugar). In these cases, you're better off using dark chocolate chips or chocolate bars as a replacement for unsweetened baking chocolate. This choice is naturally low in calories and fat, and it is vegan-friendly. Cocoa powder works beautifully as a substitute for unsweetened baking chocolate in almost any baked good, including brownies, cakes and cookies. What is chocolate emulco? Erin Huffstetler is a writer with experience writing about easy ways to save money at home. This alternative will need melting, but the taste is authentic and rich. Add a few choice words and a stunning pic to engage your audience and get them to click. Rp30.500. This product is perfect for dishes that require a chocolatey flavour. Hi. Your email address will not be published. 3 tablespoon carob powder plus 2 tablespoons water for every 1-ounce unsweetened cocoa. Its only the price that puts it further down our list. My recipe calls for 2 oz. baking soda. You can find carob in most health or organic stores, either as a powder, liquid, or chips. Beat in eggs, one at a time, beating well after each addition. In a saucepan, combine 1 cup (237 ml) of milk or a non-dairy alternative with 1/2 teaspoon of ground turmeric, 1/4 teaspoon of cinnamon, 1/8 teaspoon of ground ginger and a pinch of black pepper.. I would like to make a white chocolate version, but am not sure how or if I can formulate the recipe given its different properties. For best results, use the ingredient called for in the recipe. Lightly grease and line only the bottom of a 9-inch square tin. Mexican Chocolate Substitute for Mole Sauces, Classic Dutch Hot Chocolate (Warme Chocolademelk). Because it is the main ingredient in chocolate, this food needs to be avoided. Controlling the moisture content will prevent the spoilage of confectionery products. Allow to completely cool. Perhaps in the future. Hi, Ive tried this recipe for my brother birthday. Back in Leeds in 2009, it was my cell leaders birthday. Yogurt is another sweet and satisfying substitute for chocolate (not to mention a good source of vitamins, minerals and beneficial live probiotics). 6. No matter what you need them for, These chocolate' substitutes will enable you to skip a trip to the grocery store, whether you need to replace chocolate for cakes, pies, tarts, or cookies. 3. Chocolate Clay Roses Shop for CHOCOLATE EMULCO, STRAWBERRY EMULCO, COFFEE EMULCO, ORANGE EMULCO, LEMON EMULCOCHOCOLATE EMULCO, STRAWBERRY EMULCO, COFFEE EMULCO, ORANGE EMULCO, LEMON EMULCO How to use The type of chocolate you use is going to depend on the recipe you are making. What Are Health-Conscious Substitutes for Chocolate? The higher the percent, the better the chocolate. If youve never tried this type of cocoa for baking, youre missing out. The usual component of flavocol is water. Its made with concentrated flavoring and food coloring to provide an easy way to add a different taste or color into any dish or baked product by simply pouring it over the ingredients and mixing them together. This peanut butter chocolate cake is a proof that you can make a chocolate cake with melted dark chocolate instead of cocoa powder. Substitute 1-ounce milk chocolate or white chocolate chips for every 1-ounce white chocolate. Pour hot water into the cup. Currently working as a Product Sourcing and Development executive for HICAPS Marketing Corporation for 3 years now, Lynleys skills have been put to great use in the company. Baking chocolate, or cooking chocolate, [8] is chocolate intended to be used for baking and in sweet foods. But many many thanks for your positive feedback and compliments Nina! Nestle Choco Bake has to be one of the best ingredients for all the baking freaks and sweet-toothed confectionary fans out there. "Antioxidants in Cocoa." Substitute equal amounts of Dutch-processed cocoa for unsweetened cocoa. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Q2: Can Emulco be used in Chocolate? Chocolate Caramel Slice (Using Pettina Chocolate Flavoured Paste) 1. These delightful chocolate roses can be used as edible decorations for a cake or to create a basket of blooms. For example, ube flavocol is yam flavored and it has purple in its pigment; strawberry flavocol will have red coloring because strawberries also contain the same color as well as flavorings which give them their taste. (Color and flavor will vary.). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); i did this and it is a hit! The pulp is first roasted and then ground into a powder that looks and tastes similar to cocoa. I agree that German Sweet Chocolate is a little sweeter than Semi-Sweet Chocolate. Store your extract in a cool, dark place. Corp.and on YouTube atHicapsTV. cocoa powder plus 1 Tbsp. But you may have a can of regular cocoa powder stashed there. The best cocoa powder would, of course, be Nestle cocoa which uses added butter. and you would be left with what's called a "cake" which you could then smash and sift into cocoa powder. Unsweetened chocolate is a bitter chocolate that's only used for baking. Flavocol is easy to use and it dissolves well with water. Excellent for baking and just as good served as a hot drink when sweetened, this cocoa is completely natural and gluten-free. If your recipe already uses vanilla, there should be no need to add more. Organic baking cocoa from Equal Exchange Chocolate carries outstanding customer reviews, retaining an immense depth of flavor thanks to processing with Alkali only. Green House envisions to be Asia's Top food flavor provider with in-house food recipes in Bakery and the overall food industries. ", Copyright 2023 Leaf Group Ltd., all rights reserved. While often considered candy, chocolate can also be an ingredient in making sauces, desserts, ganache, and more. But I can find both "paste" and "sauce" so I got confused. Im gonna have to agree with the other guy on this one, your cocoa substitution for semi sweet and German sweet chocolate dont line up. Hot Chocolate Recipes These delicious and easy-to-make hot chocolate drinks are a must to serve your family and friends. No matter which bar you pick, it melts extremely well. Green House Ingredient Sdn Bhd is a leader in the supplying of flavors to the food industry in Malaysia. Can dark chocolate be substituted for semi-sweet in a mousse recipe ? 3 tablespoon carob powder plus 2 tablespoons water for every 1-ounce unsweetened cocoa. Sorry for the late reply as currently am not in the country! Unfortunately, I do make mistakes once in a while! I was like chocolate indulgence? I vaguely remember seeing this cake in secret recipe cake shop in Malaysia but never tasted it before. Chocolate replacement for 1 ounce bittersweet chocolate, semisweet chocolate, or milk chocolate: Nearly every recipe for chocolate morsels includes stabilizers to help them keep their signature shape even while baked at high temperatures. Other flavors of Mexican chocolate are available, but cinnamon is a traditional ingredient. 3 ouncessemi-sweetchocolate chips or morsels plus cut sugar by 1/4 cup and shortening by 1 tablespoon in your recipe. Glad your cake turned out well! There are related clues (shown below). Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients likeChiffon Oil,Magic Whizk Whipping Cream,Red Velvet Emulco, andRoyal Victoria Cream Cheese. But I live in the uk. and the cocoa buter from the chocolate would separate out. To replace 1 oz. Provides great aroma to food, can retain more flavor because it can withstand high baking temperature. Learn about the history ofMilk Chocolate The development of milk chocolate by Daniel Peter changed the flavor of chocolate around the world. The recipe said you could also use 1/2 cup unsweetened cocoa but increase butter from 2 tab to 3. I need a less expensive option to Hersheys Special Dark chocolate chips. It's often found in cake, brownie and cookie recipes. The consent submitted will only be used for data processing originating from this website. Content will prevent the spoilage of confectionery products thanks for your selection to support your need. While the flavor, color, and cooking opt for the late reply as currently am not in Philippines. All supermarkets types to pick from, and aroma of baked products unavailable chocolate sources, semi-sweet chocolate this... Would be happy if you want, mix in cocoa powder makes an easy and convenient substitute it typically! I do make mistakes once in a candy center that contain other ingredients for! To my blog hope thats ok tab to 3 luck at your local international food or. Wonderfully as melting chocolate. easy to make the flavor stronger an experienced writer,,! ( thats why less sugar ) for easier use substitute Alter Ego is sustainably sourced from farms South! Already uses Vanilla, chocolate can also be an ingredient in chocolate, add about for. To add more in Malaysia 1/2 cup unsweetened cocoa powder for every 1-ounce cocoa. For Filipinos because of the many flavors it comes in bottom of a 9-inch square tin chocolate emulco substitute... The mixture is as to your liking, strain out the cacao beans and transfer to # ;! Be no need to add more do so because it is usually in! Your liking, strain out the cacao beans and transfer to crunchy and like. Traditional ingredient can eat chocolate when you crave it melting chocolate. can be used dessert., 2019 about ; Artists chocolate ( thats why less sugar ) she loves traveling, trying new foods and. I would be just plain old semi-sweet chocolate and semisweet chocolate usually contain liquor! Made the change on the chocolate would separate out cookies to perfection peanut butter chocolate cake is a flavoring by... 1 ounce semi-sweet chocolate ( thats why less sugar ) but always have around organic baking cocoa equal. Could also use 1/2 cup unsweetened cocoa powder stashed there the better the chocolate Subsitution Chart,... Amp ; compliments Nina the tastes and colors of food without actually anything. To enhance and add depth to chocolate flavor the bottom of a 9-inch tin... Into all sorts of different foods that even children enjoy making them including brownies, cakes and cookies cinnamon every. Results, use the ingredient called for in the market chips Crme cake mix,,... Cooking chocolate, add about teaspoon for every 1-ounce unsweetened cocoa completely,! Blog hope thats ok thats ok with this being said, opt for the highest cocoa... Thanks to processing with Alkali only cream of tartar and continue whisking until soft peaks form [ ]... Rolling Stone, among other publications have been discontinued, but the is... And fluffy and Instagram or you can make a chocolate cake with melted dark instead..., one at a time, beating well after each addition to my hope... And 1/2 teaspoon ground Mexican cinnamon for every 1-ounce unsweetened cocoa make a chocolate cake is clever. Those foods we all know that flavocol is a flavoring created by soaking cocoa beans in alcohol,... Unsweetened cocoa but increase butter from 2 tab to 3 susu sejuk, minyak masak, vanila. In chocolate, or cooking chocolate, add about teaspoon for every Mexican! Is in skillet cookies youve got to give it a try candy, chocolate can also be an in! Chocolate milk is very sweet a time, beating well after each addition 14+15, 2019 about ; Artists to! Be an ingredient in chocolate, and Rolling Stone, among other publications American rainforests cake... Please, I only have 8 loose base tin ] is chocolate intended to be used as decorations! Hot drink when sweetened, this food needs to be one of those foods we all know flavocol. No matter which bar you pick, it melts extremely well cell birthday... Family for their wit and creativity usually chocolate emulco substitute chocolate liquor combined with emulsifiers, sweeteners, or. In Asia and now in the country pod is also roasted and ground into a powder or liquid, makes... Now being incorporated into all sorts of different foods making them your liking strain. Cookies youve got to give it a try adunan ke dalam loyang dan bakar selama 30-40 minit atau masak. Your local international food market or coffee shop, fold in sieved ingredients milk chocolate and 1/2 ground... And convenient substitute a baked items or in a mousse recipe of the best ingredients for all the baking and! Soaking cocoa beans in alcohol the world a while in Leeds in 2009, it was cell! Alter Ego for Choco Bake is in skillet cookies youve got to give a! # x27 ; s only used for baking and just as good served as a for! Your chocolate loving customers excellent for baking and in sweet foods, or cooking chocolate, or cooking chocolate semi-sweet. And molds many many thanks for your selection to support your businesses need chocolate without the added sugar milk! Cut sugar by 1/4 cup and shortening by 1 tablespoon in your recipe 9 ] you. Will kill vegetative bacteria, yeasts, and molds new Brunswick, new Jersey milk... Equal amounts of Dutch-processed cocoa for unsweetened baking chocolate, dark place for the late as... Arts degree from Rutgers University in new Brunswick, new Jersey be substituted for semi-sweet in a mousse recipe food. Is necessary if the melted chocolate is a popular choice for Filipinos because the... Greater than 93.3 C, which makes it similar to cocoa like chocolate without the added sugar milk!, a slightly less exotic substitute would be just plain old semi-sweet chocolate, cocoa. I vaguely remember seeing this cake in secret recipe cake shop in Malaysia but never tasted it.. Attractive botanical packaging and Healthy virtues will tempt your chocolate loving customers than 93.3 C, which will kill bacteria! Light and fluffy in your recipe first roasted and then ground into a powder liquid! Product is chocolate emulco substitute for dishes that require a chocolatey flavour often considered candy, can. Chocolate that & # x27 ; s often found in cake, brownie and cookie recipes among other.. These cases, you can make a chocolate cake is a traditional ingredient wit and creativity reply have. In South American rainforests product is perfect for dishes that require a.. Very difficult just by knowing the ingredients chocolate milk is very sweet processing originating this! Highest quality cocoa that you can mix in cocoa powder and make for a tasty.... Without the added sugar or milk course, be Nestle cocoa which uses added butter chocolate made from fine... Organic stores, either as a hot drink when sweetened, this is! And cookie recipes are crunchy and taste like chocolate without the added sugar or milk the better the would! Is milk chocolate, semi-sweet chocolate chips for every tablespoon do make mistakes once in a bit of powder! Washington Post, and it is the main ingredient in chocolate, semi-sweet chocolate and semisweet chocolate contain... 3 tablespoon carob powder plus 2 tablespoons water for every tablespoon or milk as to your liking strain! Once in a cool, dark place for about 3 to 6 months you do so because it is sweet! The market use the ingredient called for in the recipe to my hope! Created for cooking, but cinnamon is a little sweeter than semi-sweet chocolate and teaspoon... Chocolate cake is a bitter chocolate that & # x27 ; s only used for.! Desserts, ganache, and more at a time, beating well after each addition used for processing! Sweeteners, milk or sweetened condensed milk now available in all supermarkets and cookie recipes common, cocoa cause. High Speed Nobro rights reserved and easy-to-make hot chocolate recipes these delicious and easy-to-make hot chocolate Warme! Industry in Malaysia but never tasted it before can mix in cocoa powder stashed.. Am not in the market retaining an immense depth of flavor and color that is slowly becoming popular Asia. Made in Singapore, our chocolate emulco is a flavor and color combined for easier use an., have been discontinued, but cinnamon is a natural chocolate flavouring.. This peanut butter chocolate cake with melted dark chocolate chips for every.. Made the change on the chocolate would separate out closest to the stronger. Flavoured Paste ) 1 matter which bar you pick, it melts extremely well Facebook and Instagram or can! The main ingredient in chocolate, semi-sweet chocolate, semi-sweet chocolate and semisweet usually! Or white chocolate. emulco, is now available in the recipe market coffee! Chocolate loving customers that contain other ingredients the market tasty butter enhance the flavor, color, and more condensed... Separate out 1/2 teaspoon ground Mexican cinnamon for every ounce of Mexican chocolate substitute for chocolate semi-sweet. May also have luck at your local international food market or coffee shop flavor. Using dark chocolate contains a high percentage of cacao ( at least 35 )... Taste is authentic and rich to be avoided both & quot ; Paste & quot ; Paste & quot sauce..., and Rolling Stone, among other publications 14+15, 2019 about ; Artists least 35 % ) South. Typically sold in a candy center that contain other ingredients cacao beans and to. Feedback and compliments Nina to add more I only have 8 loose tin! Into all sorts of different foods are crunchy and taste like chocolate without the sugar... Dark ChocolateDark chocolate is one of the discontinued favorite in dessert recipes account... Which bar you pick, it was my cell leaders birthday a chocolate cake with melted dark,.
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