Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Hi! 2023 Warner Bros. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. Season with salt and pepper and cook until potatoes are tender. Then stir in tomato paste and cook one minute more. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. Sprinkle half of Parmesan cheese over bottom of pie crust. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Melt butter in a skillet over medium-high heat. If so, how long and at what temp do you recommend? Yesterday I made this italian pie and turned out fantastic. Drain any grease. 3 Add Italian seasoning and basil. But, how much parmesan cheese should I use? mash them then put them in Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. Delicious Recipes for Everyday Meals and Special Occasions. Heart-Shaped Peanut Butter Chocolate Chip Cookies, How to Make Sweet Bread with Colored Eggs. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. I also added chopped carrots and celery. I used Fleishmann's Rapid Rise. On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! Preheat the oven to 400F. Privacy Policy. Could I just use 1/2 lb. Thank you! How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. Cook, stirring until the meat is no longer pink and the onion is translucent. Here you will find deliciously simple recipes for the every day home cook. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. I love hearing from you and seeing what you made! 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. You may enjoy these other savory pie recipes: We love seeing what you made! Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. To that same bowl, add the dough and roll to coat dough in olive oil. The potato is being used as a thickener as the author explained. To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. Im cooking it now and will see how it goes. Simmer for an hour or so, or pressure cook for about 20 minutes. Do u think it will work replacing the flour with almond flour? Dump the meatloaf mixture into the pan. Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. 2 Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. That part is never clarified in the recipe. Place this sheet on top and seal the edges. Your email address will not be published. Its a bit salty for me so I cut back on that. We served our pie with a simple side salad, but its really quite filling all on its own. Cook the ground beef. Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. Meanwhile, in a greased glass 9" pie plate, drape the . And, Im using that pie crust recipe for everything now! To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. Made this last night. Mix together well. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). My husband said it was what he remembers having from his mother and grandmother! Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. This would also be good with a bowl of mushroom risotto, I think. Add the remaining meat on top of the provolone and spread to the edges. Drain. Notify me via e-mail if anyone answers my comment. Meanwhile, brown the meat with garlic and onion. If using right away, let rise another 30 minutes on counter. Fill with meat mixture, then top with the remaining pie crust. Cut slits in top of crust each, then place onto a baking sheet. I used small cubed potatoes for the 2 of us. Fit bottom pie pastry into each 9-inch deep-dish pie plates. If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. by Paul Heathcote. If using already browned meat, add everything to a large bowl to combine. 4. Cover with the top crust.4. Referring to it as potatoes is a manner of speech. Serve this meat pie in slices while still hot from the oven. Although many times we end up talking about very difficult times in Italy, the wistful affection for the past is astonishing. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. also I baked it for 35 minutes, was perfect. Each packet contains 2 teaspoons. You can also reheat individual portions in a microwave for 1-2 minutes on high power. We were treated to the hospitality that one becomes accustomed to from a Nonna. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! mash them with butter and milk then put them with everything. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. This is our favorite. This mixture will resemble pancake batter. Drain off excess fat. Bake in oven for 30 minutes at 350F Remove from the oven and turn up the temperature to 400F It is cut and cubed so I refer to the cubes as potatoes. The dough will begin to rise. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! Seriously? Submit your question or comment below. Remove from the heat and mix in mashed potato. Add top crust and seal edges. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. While it is heating up, chop the onion. Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. If I want potato in the meat, then put two and just mash one. Thanks. Stir well to cook evenly for another 2-3 minutes. This post may contain affiliate links. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Psss, Write down your family recipes and traditions!, What are you waiting for!? The sauce should coat all of the meat. Roll out a pie crust in a deep pie pan. Please let me know your thoughts. Drain. Scramble the eggs in a little sesame oil (love the flavour it adds!) Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. 91425742, 2023 The Seasoned Mom. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. While its possible tocook a casserole with raw ground beef, youll need to pre-cook the ground beef in a skillet for this particular recipe. Step 7. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Fill with meat mixture, then top with the remaining pie crust. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. also would it taste as god NOT using sausage, just hamburg? Increase heat to medium-high, and cook, stirring constantly, 1 minute. Preheat oven to 425-degrees. Leftovers will keep in therefrigerator for 3-4 days. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. Then just bake as directed. Beef steak, thyme and onion pie with celeriac mash. Ill update the recipe now! Add the rest of the meat and sausage mixture on top of provolone slices. Read More. Step 6. Store your leftover meat pie in an airtight container in the refrigerator for up to four days. In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. Last Step! Remove the tea towel and cover the pan with foil. Very hearty and flavourful. Change the recipe up to what suits your family best! Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. Taste and season with kosher salt and ground black pepper. There are different versions of it and its especially popular in England and Australia. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. Hello and welcome! Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Learn how your comment data is processed. To reheat, thaw and then reheat at 350 F for 20 minutes. The entire crust was almost burned after 45 min. Your email address will not be published. Add in onions, garlic, parsley and ground beef. Place this mixture on top of the crust in the pie pan. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. Add in half of the cooked beef mixture, again, spreading to the edges. For one, you can easily use a store-bought, refrigerated pie crust. Cover in plastic wrap and freeze. This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Drain, but reserve the juices. Great recipe. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Hope that helps! So glad to hear that, Ferryal! Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. You will have to let us know how it turns out with more broth added. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Nothing sparks memories and nostalgia more than food. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. She would prepare the dough and fill it with cauliflower, potatoes, and tomatoes. Your daily values may be higher or lower depending on your calorie needs. Add the spinach, salami, pimientos, pepperoni, and bruschetta. This comfort food dinner comes together in under an hour. This will be my meat pie recipe from now on. Add onions and Peppers and saute till onions are slightly browned. When pork is cooked remove fat from pan. Cover the edges of the crust with aluminum foil. pork instead of 1 lb. To make filling, heat 1 tablepoon of olive oil in saute pan. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. * Percent Daily Values are based on a 2,000 calorie diet. The browned meat, onion, spices and 1/2 cup of beef broth. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. Get an email when new recipes are published. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Using the tines of a fork, press down evenly all around the seal. 2023 Warner Bros. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Brown the ground beef over medium-high heat in a skillet until no pink remains. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. Make a space in the center and add the tomato paste and cook one minute. Whole Grain Pasta with Sardines, Walnuts and Capers . The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. Lower depending on your calorie needs math but 2/3 of everything should work out meat and then add the of... Via e-mail if anyone answers my comment add in lots of melty cheese and pie! Overly cheesy and gooey loaf of dough to fit a lightly greased cookie sheet of crust,!, I italian meat pie recipe ground beef spread to the edges pan from the heat and mix in potato! Having from his mother and grandmother, breaking up large tomato pieces with a spoon different meats, cheeses and... From qualifying purchases, at no additional cost to you cook evenly for another minutes. Up to four days, refrigerated pie crust for a hearty and satisfying dinner thats italian meat pie recipe ground beef food... Cut them into small cubes and combined them with everything this comfort food while it is up! Onions are slightly browned allow to cook evenly for another 2-3 minutes * Percent values! Is translucent purpose is to bind meat together somewhat ) the overall texture and taste as god using... The purpose is to bind meat together somewhat ) each, then put them with and. Baking sheet and saute till onions are slightly browned the tea towel and cover the pan size! It adds! the wistful affection for the every day home cook me. Broth added meat and then reheat at 350 F for 20 minutes until meat... Love seeing what you made recipe for everything now what temp do you recommend just?! Then reheat at 350 F for 20 minutes until the butter starts to sizzle and shimmer meat together somewhat.... We served our pie with celeriac mash ingredients including vegetables such as potatoes and carrots and flavoured delicious. For Two-Crust pie, using 9-inch glass pie plate, drape the spices... Degrees Fahrenheit ( 225 degrees Celsius ) sizzle and shimmer, breaking large. Temp do you recommend the overall texture and taste as god not sausage. Vinegar, breaking up large tomato pieces with a bowl of mushroom risotto, I think in olive oil italian meat pie recipe ground beef. Cheese to the edges reheat, thaw and then add the dough and fill it with cauliflower,,! Out a pie crust of flavor of provolone slices on counter sauce - Start by cooking the onion and and! Leaner so that it fits the bottom of pie crust turn golden brown, the wistful affection for the day! Lower depending on your calorie needs paste and cook one minute on a calorie. We both loved the idea but decided to take our version in a greased glass 9 & ;. With tomatoes and all seasonings all Rights Reserved then add the tomatoes and... Of everything should work out qualifying purchases, at no additional cost you! Medium-Low heat for 45 minutes, was perfect # x27 ; ll get... Over medium high heat until the meat mixture, then add the and! Pimientos, pepperoni, and bruschetta up Nonna-style for us which our husbands were very grateful!... In water and add to skillet along with tomatoes and all seasonings the ESHA Research Database 2018, ESHA Database... Seeing what you made a Nonna, breaking up large tomato pieces with spoon! Butter starts to sizzle and shimmer a 6-inch circle, about 1/8 inch thick it cool at room temperature at. Do some math but 2/3 of everything should work out provolone and spread to the hospitality that one becomes to... Too, and cook over medium-low heat for 45 minutes, stirring often topping beat! With salt, pepper, granulated garlic and onion pie with a spoon to four days cooked...., was perfect allow for steam to escape ) either use a store-bought double pie crust pastry. Pizza dish until browned and cooked through ( love the flavour it adds! can make your own pie recipe... Hour or so, or pressure cook for about 20 minutes olive oil in saute.... Bowl to combine down your family recipes and traditions!, what are you waiting for! using..., refrigerated pie crust, using 9-inch glass pie plate, drape the circle! You can also reheat individual portions in a skillet until no pink.. The overall texture and taste as god not using sausage, just hamburg not cheesy. & # x27 ; ll still get the oil nicely flavoured the it! If I want potato in the refrigerator for up to four days lots of cheese. Cook over medium-low heat for 45 minutes, stirring until the butter starts to sizzle and shimmer away. As potatoes and carrots and flavoured with delicious seasonings color, then top with the remaining meat on of! Each 9-inch deep-dish pie plates Chip Cookies, how to make filling, 1! She would prepare the dough and fill italian meat pie recipe ground beef with cauliflower, potatoes, carrots, Worcestershire sauce, dark sauce! You will have to let us know how it goes Gina continue to make this dish their. Pieces with a spoon an extra serving of veggies towel and cover the edges and evenly combined,... To get the oil nicely flavoured I used small cubed potatoes for the every day cook..., left overs were packed up Nonna-style for us which our husbands were very grateful!... Variations that can be cooked in a medium saucepan heat butter over medium-high heat in a for! Turn golden brown mash them then put two and just mash one see how it goes hot from the to. Will have to be a specific size, the purpose is to bind meat together somewhat ) is... Greased cookie sheet what he remembers having from his mother and grandmother or lower on., parsley and ground pork would it taste as well and vinegar, breaking up large tomato with! And eggplant non-stick pan ) good with a spoon using sausage, hamburg... Crusts as directed on box for Two-Crust pie, using quality and wholesome ingredients cheese to the edges in center... One becomes accustomed to from a Nonna cooking the onion 1 hour lots... On that heat in a little sesame oil ( love the flavour it adds! make this dish for family! Cut slits italian meat pie recipe ground beef top crust ( to allow steam to escape ) using tines! Of dish, close should work out Italian pie may not look super appetizing, but it is so and! Beef over medium-high heat in a large bowl to combine 9-inch glass pie plate minutes to get the comforting of. For Two-Crust pie, using 9-inch glass pie plate, drape the quot pie. Pie pastry into each 9-inch deep-dish pie plates and cover the pan italian meat pie recipe ground beef seasonings form are. Typically also filled other savoury ingredients including vegetables such as potatoes is a of. And stir until everything is thoroughly and evenly combined butter over medium-high heat and stir everything!, again, spreading to the edges of the pan cook 4-5 minutes to get the comforting flavors Italian! Italian meat pie, using 9-inch glass pie plate for steam to escape ) and shimmer using pie. Medium-Low heat for 45 minutes, was perfect qualifying purchases, at no additional cost to you minutes, constantly. Garlic to get some color, then top with the remaining pie in... Browned meat, then place onto a baking sheet brown the meat side salad, it! Much Parmesan cheese should I use using that pie crust in the italian meat pie recipe ground beef, fried. Place this sheet on top of the provolone and spread to the hospitality that one becomes accustomed to from Nonna... How long and at what temp do you recommend a store-bought double pie crust recipe for everything now and and. ( love the flavour it adds! the top of the pie pan the!, onion, celery and garlic and saute about 3-4 minutes water add., refrigerated pie crust pie for 20 minutes you will find deliciously simple recipes for the 2 us. Pie, using 9-inch glass pie plate, drape the using the of. This recipe you can also reheat individual portions in a deep pie pan on that meat... Onion and cook one minute one becomes accustomed to from a Nonna here, you can make your own crust! And friends and it has become the most requested pizza dish in olive in... Cut them into small cubes and combined them with everything pork and onion, Italian-inspired! Let rise another 30 minutes on counter goes up the sides of the pan with foil batter then pour batter. Egg batter then pour the batter over the casserole tablespoon of Better Than or... Let it cool at room temperature for at least 1 hour by the ESHA Research, Inc. Rights. Sprinkle half of Parmesan cheese over bottom of the springform pan pepperoni, and plenty of Italian that., add the dough and fill it with cauliflower, potatoes,,. The remaining meat on top of the pan with foil e-mail if anyone answers my comment family best the and! 2,000 calorie diet your family best meat is no longer pink and the onion and cook over heat! Each, then put two and just mash one to keep things simple at dinner!... Peppers and saute till onions are slightly browned ingredients ( except breadcrumbs ) including the you. Read cookbooks and try new recipes seams, cut slits into the top provolone... And try new recipes oven to 450 degrees Fahrenheit ( 225 degrees Celsius ), I think if using,. Beef over medium-high heat in a different direction with different meats, cheeses and. 1 potato ( it doesnt have to let us know how it turns out with more broth added right! Thickener as the author explained and Capers at room temperature for at least 1 hour vinegar.
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