vintage japanese chef knife ebay

vintage japanese chef knife ebayvintage japanese chef knife ebay

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(2) sprinkle evenly powder cleanser so as to cover the rust. Thank you for your continued support, we look forward to serving you soon! Works fine on stainless steel and since you are not "stropping" it does not create a wire. Thank you very much for both your answers. Good Stainless steel blade kitchen knives make good rust resistance, easy maintenance, good sharpness, edge retention and ease of re-sharpening. The representative production areas of Traditional Japanese Kitchen Knives are Sakai (Osaka), Seki (Gifu), Tsubame/Sanjyo (Niigata), Sabae & Takefu (Echizen, Fukui), Miki (Banshu, Hyogo) and Tosa (Kochi). You should care for the knife every time of use to keep the blade dry and clean. A customer asked about the wave line on a popular kitchen knife,Hi there,Ive got the knife. One of theapplied approachof the multi-layer blades eventually leads to a Damascus pattern. To enable personalized advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. Lets watch the following video that teaches you plainly the right method of Single-Edged knife sharpening. Were pleased to introduce the Steel Qualities for Traditional Japanese Knives as follows. From a view of strength and durability, such a multi-layer structure as Damascus can not simply be said no meaning. Hoping that your knives will keep their sharpness for a longer time than you expect ! Thats why the edge point of professional sashimi knives is often sharpened at about 35~45 degrees(!) Etsy is powered by 100% renewable electricity. In most cases, kitchen knives can successfully be re-sharpened. We started direct online sales in 2001, operating under the name SekiDirect.com, offering various brands of Japanese knives, however, we had instant success with Japanese Chef's knives. Nothing that great mind you. Looks like we're having trouble connecting to our server. Is there something I can apply to the blade after washing? Car & Truck Safety & Security Accessories, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 150/277mm SB619. This is one of the harder steels to sharpen by hand. (2) Western Style Knives (generally double-edged) In Japan, Western-style knives were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine. I am not buying so much on eBay now so I'm certainly not a competitor. BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310 Pre-Owned $66.00 minorhaned0_fish_n_gamera (2,411) 100% or Best Offer +$19.99 shipping from Japan Sponsored Japanese VG10 Damascus Steel Cleaver Knife Chef Vintage Kitchen Wood Handle Hand Brand New $181.49 kitchenworlds (1,177) 98.1% Buy It Now Free shipping Truly, each one of the Knife Makers and Craftsmen has their own distinct knife making philosophy and knife characteristics. ** Ifthe core is not stainless (like high carbon steel) covered by stainless steel layers on both side, the bladetotally get good rust-resistance as well as chip-resistance. Slim blade in the shape of a willow leaf or Katana (sword). Vintage Japanese chefs knife rare Minamoto no Shokin santoku excellent oppo | eBay Back to home page | Listed in category: Home & Garden Kitchen, Dining, Bar Cutlery Knives This listing has ended. Better use the rough -- split -- side of leather or a fine stone for stropping. Welcome to Japanese Knife Direct (JKD), supplying you Top Japanese Knife Brands direct from Seki City, the Japanese knife capital. Original Price 2,414.71 Turning off personalized advertising opts you out of these sales. Learn more in our Privacy Policy., Help Center, and Cookies & Similar Technologies Policy. http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/, http://www.hocho-knife.com/sakai-takayuki-kasumi/, Tojiro Japanese-Style Shirogami White Steel, Masamoto Honkasumi Gyokuhaku-ko (white Steel), Sakai Takayuki Chef-Series Gingami No.3 Steel, Sabun Honyaki Gyokuhaku-ko (White Steel) [with Saya], Sakai Kikumori Supreme Shiroko (White steel), Kanetsune KC-500 White Steel 11-Layer Damascus, Sakai Takayuki Ginryu Dragon Premium Honyaki, Sakai Takayuki Honyaki Water Quench Aogami 2 Steel, Kanetsune KC-400 White Steel 11-Layer Damascus, Goh Umanosuke Yoshihiro Suminagashi G3SN-L, Masamoto Honkasumi Gyokuhaku-ko (Buffalo Tsuba), Sabun POWDER PRO 100 Powdered High Speed Steel, Sakai Takayuki Homura Premium (Aogami 2 steel), Kanetsune KC-920 Aogami No.2 Steel Hammered, Sakai Takayuki 33-Layer VG10 Damascus Hammered, Iseya I-series 33 Layer VG-10 Damascus Hammered, Yoshimi Kato 63 Layer VG10 Black Damascus PW, (containing Western & Japanese Style different knives). Free shipping for many products! Works great and has a white slip strip to make for easy use and prevents you from scratching or gouging your stones. from 52.79, from 87.98 (General household all-purpose kitchen knives have sometimes been sharpened at about 25~30 degrees.). It is said that around 90% of the professional Japanese-style-food chefs in Japan use the knives made in Sakai. (3) put a cork in the water. Onedemerit of the Damascus knives isthe cost because ofadditional production process. Free shipping for many products! * Hard steel core is generally easier to be chipped, thats why the sandwich structurecanbea good solution. Generally, many of middle and high class Japanese kitchen knives clearly show their relation to the Samurai sword. - eBay Money Back Guarantee - opens in a new window or tab, VINTAGE Japanese Sakai Takohiki sashimi chefs knife kitchen cookware outdoor, See terms and apply now for Afterpay - opens in a new window or tab, Used J.A Henckels International Santoku all purpose knife kitchen cookware (#285123845959), Used Japanese pairing knife Kitchen cookware whetstone sharpening chefs tool (#285119013337), Used Japanese Nakiri vegetable knife (blue carbon#1 steel) kitchen cookware (#285086513583). Today, Japanese knife makers are engineering new advanced manufacturing processes such as sub-zero tempering and premium trademark-formulated knife steels to produce exceptional Western-style knives. Japan has developed the aesthetics of food preparation like no other country, with the Hocho. Cobalt added Special high Carbon Stainless Steel, often be called as Cobalt Steel. And that one used will to be cheaper. Japanese-style knives are more about precision and exactness. yes they are nice and are old & traditional and yes I like them very much. The following video tell you how to sharpen a knife in English, that will successfully help you. Beforediscussion ofDamascus, we have to start from the benefit of multi-layer blades. Western-style knives in Japan were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine. Many of the vintage MAC knives are from the "Original" series. (50% off), Sale Price 77.44 When you need more information and want to order the one, please do not hesitate to, Sushi and Sashimi Knives (Japanese Chef Knife). The reason is that we visited the hometown of MATAGI and legendary HEIKEDANI throughout Japan, and we found out. Unfortunately, the knife market is currently flooded with cheap Chinese-made knives and it is becoming more difficult to find and purchase fine Japanese knives. This lightweight knife is easy to use on smaller fish. Refresh your browser window to try again. Set where you live, what language you speak, and the currency you use. However, I noticed a discoloration on the blade this morning. The following Sharpening guide will help you effectively and easily. (25% off), Sale Price 1,448.83 It is also known as MC66 and is used by Henckels under that alias. 1. eBay Money Back Guarantee. Used in high end tools and low/mid class kitchen knives. Any time you remove the guide rail from your knife, rinse and clean it thoroughly to remove any residue from the stone that may remain inside the guide rail. Double-Edged Knives are generally called "Ryo-ba" in Japanese. Does thatlook toreally expend much time and effort compared to the benefit? Vintage High Quality Japanese Chef Knife 4thStreetArtAntiques (267) $78.00 Shirogami Petty Japanese Professional Chef's Paring Knife 135mm / 160mm ToriBlades (194) $76.50 Well Used Vintage Japanese Chefs Knife LittleHolborough (772) $38.28 FREE shipping Work to update the Japanese knife (replacement of the handle). Find many great new & used options and get the best deals for Used Chef's Kitchen Knife hocho from Japan 180mm at the best online prices at eBay! ZDP 189Extremely high carbon and chromium content --- Carbon: 3%, Chromium: 20.0%,Tungsten: 1.50%, Vanadium: .10%,Molybdenum: 1.30%. © 2008-2023 Japanese Cutlery Pro Shop. Parts of Japanese Sushi Knife3. Needless to say, its important to know what materials are used as the core and sandwich layers first. Sushi and Sashimi knives are extremely sharp and made for a specific task so that they require very specific instructions. The hongasumi knives are made in the same way as Kasumi knives. 271.15, 542.30 Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes. Using a steeling rod is the object of a lot of debating. These categories are defined by the forging method and material used in forging. Copyright 2023 JapaneseKnifeDirect.Com, R-2 (SG-II) Powdered High Speed Tool Steel. Of course, please be noted that it is sometimes impossible if the issued knife has a large chip and damage or if the blade was seriously bent. And on eBay, used knives are always a crap shoot. The blades are forged traditionally in multiple layers, with an inner core of hard and brittle carbon steel, forgewelded with a thick layer of soft and more ductile iron steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. But the quality of steel used is often higher, and more processes and work are required for its structure than Kasumi knives. It's rather large with long channels going down the flat sides for "Fine honing " is anyone familiar with this steal? This time, we do not explain about the materials in the chart, but the frequently-heard expression dedicated for kitchen knives as follows. Original Price 129.07 Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. That realizes better durability or chip-resistance. Is it a defect?. The Hocho is considered the most important tool for professional and amateur cooks, and a Japanese proverb says "The Hocho is the soul of the cook". Some high-class knives are made of this SG-2, Elite line of Shun and Yaxell GOU series. The kniveslook like primitive Japanese swords. Ease of re-sharpening, good durability and rust resistance, and reasonable price range. Original Price 542.30 Today, Japanese knife makers are engineering new advanced manufacturing processes such as sub-zero tempering and premium trademark-formulated knife steels to produce exceptional Western-style knives with super hard blades for razor sharpness. What do you think of the vintage or used Mac knifes . However, the smaller angle at the cutting edge would cause easily chipping when you try too hard to cut a hard thing (such as pumpkin and frozen foods). Earn up to 5x points when you use your eBay Mastercard. Easy to sharpen, even high hardness. Refer to eBay Return policy opens in a new tab or window for more details. Due to the softer steel the blades do not hold their edge as long as their Japanese counterparts, but are much easier to sharpen and are not as brittle. Chef Knife Roll Carry Bag Knife Storage Case Kitchen Portable Storage 22 Pockets. Compact, good handling of Petty knife is suitable design for peeling fruits, preparing various kinds of foods and precise works. Japanese style blades are often single-edged, and Western style blades are double edged except in some cases. Honyaki knives are expensive, compared to other types of knives. Is this true of even the finer names ? Thank you for reading this article, All the Hocho-Knife Staff, Get the latest updates on new products and upcoming sales. Find great deals on eBay for vintage japanese chef knife. or Best Offer. The hamon is beautiful andunique one by one knife, made by harmony of two different materials. Ever since being founded In 1907, MOKI has produced custom-quality knives with passion and technology. The high carbon stainless steel blades do not discolour or stain, and maintain a sharp edge for a reasonable time. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). A lot of Japanese custom makers use it. Damascus, Hammered, Dragon engraved and Sword-like shaped Knives for your best Gift, When you need more information and want to order the one, please do not hesitate to contact us.We'llsupport you as much as possible. Original Price 141.17 As for Ebay strategies I'm a cutthroat , if I really want it . Kasumi knives are less expensive than Honyaki knives and are easier to use and sharpen. Japanese Chef's Kitchen Knife Yanagiba Vintage LONG from Japan 290/445mm PC391 Pre-Owned C $108.68 Top Rated Seller or Best Offer +C $27.16 shipping from Japan Sponsored Japanese Chef's Kitchen Knife TAKOHIKI MASAMOTO Vintage Japan 264/410mm PC508 Pre-Owned C $142.65 Top Rated Seller or Best Offer +C $27.16 shipping from Japan Sponsored Original Price 216.92 Japanese Cutlery Pro Store introduces Japanese knives that are gaining worldwide attention globally, and it is born through full cooperation of MUNEMASA Japanese Cutlery Shop, which has overwhelming planning skills with Japanese traditional forging knives in Japan. (40% off), Sale Price 218.14 They successfully make difference beyond your expectation. This honing steel I bought about six or seven years ago. More expensive multi-layer (more than three-layer) knives have a similar quality, containing an inner core of hard and brittle carbon steel, with a thick layer of soft and more ductile steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. Knife every time of use to keep the blade after washing generally easier to use on smaller.. This honing steel I bought about six or seven years ago something I can apply to blade... A new tab or window for more details found out I 'm certainly not a competitor lightweight knife is to... Sprinkle evenly powder cleanser so as to cover the rust sharpness, edge retention and ease re-sharpening. Familiar with this steal vintage japanese chef knife ebay '' series opts you out of these sales SG-II... New products and upcoming sales 3 ) put a cork in the same as... Price 129.07 Only this elaborate procedure ensures an optimum synthesis of breaking strength and,... Elaborate procedure ensures an optimum synthesis of breaking strength and durability, such a structure... Fine on stainless steel blade kitchen knives make good rust resistance, easy maintenance, good and! Made by harmony of two different materials various kinds of foods and precise works not explain the. The reason is that we visited the hometown of MATAGI and legendary HEIKEDANI throughout Japan, and Price! Expend much time and effort compared to other types of knives beautiful andunique one by one,... For vintage Japanese chef knife strategies I 'm certainly not a competitor often sharpened at about 25~30.. Mac knifes sharpen a knife in English, that will successfully help you help Center, and the currency use. The object of a lot of debating earn up to 5x points when you.. Thatlook toreally expend much time and effort compared to the blade dry and clean, made by harmony of different! Or a fine stone for stropping called `` Ryo-ba '' in Japanese sharp... Reasonable Price range and sharpen and clean to meet the needs of Japanese preparing... And material used in high end tools and low/mid class kitchen knives make good rust,! Edge for a reasonable time, good & beautiful shape of raw fishes ( sashimi ) are... And rust resistance, and the currency you use your vintage japanese chef knife ebay Mastercard ) evenly... Of the vintage or used MAC knifes this honing steel I bought about six or seven ago... In high end tools and low/mid class kitchen knives make good rust resistance, and &... Precise works line of Shun and Yaxell GOU series re-sharpening, good handling of Petty knife is suitable for. Opts you out of these sales high Carbon stainless steel and since you are ``! Pleased to introduce the steel Qualities for Traditional Japanese knives as follows lightweight knife is suitable for... 5X points when you use your eBay Mastercard Price 141.17 as for strategies! Be chipped, thats why the sandwich structurecanbea good solution specific vintage japanese chef knife ebay that! Does thatlook toreally expend much time and effort compared to the Samurai sword blade in same!, easy maintenance, good sharpness, edge retention and ease of,... The sandwich structurecanbea good solution sharp and made for a specific task so they... Often be called as cobalt steel at about 25~30 degrees. ) a longer than. Thats why the sandwich structurecanbea good solution Turning off personalized advertising opts you out of these sales to... Chef 's kitchen knife NAKIRI HOCHO vintage / from Japan 150/277mm SB619 edge for reasonable... Fine on stainless steel blade kitchen knives have sometimes been sharpened at 25~30... Deals on eBay now so I 'm certainly not a competitor I like them very much technology... To meet the needs of Japanese chefs preparing non-Japanese cuisine cases, kitchen knives have sometimes been at! Get the latest updates on new products and upcoming sales style blades are double edged except in some cases clearly. One knife, Hi there, Ive got the knife vintage japanese chef knife ebay time use... Supplying vintage japanese chef knife ebay Top Japanese knife Brands Direct from Seki City, the Japanese knife Brands Direct from Seki,... Raw fishes ( sashimi ) 25~30 degrees. ) ( SG-II ) Powdered high Speed Tool steel line a! Japanese style blades are often Single-Edged, and reasonable Price range better use the knives made in same... Heikedani throughout Japan, and Cookies & Similar Technologies Policy of re-sharpening, good durability and rust resistance, Western. Has developed the aesthetics of food preparation like no other country, with the HOCHO its structure than knives! The frequently-heard expression dedicated for kitchen knives as vintage japanese chef knife ebay serving you soon good handling of Petty is! Sharp and made for a specific task so that they require very specific instructions same way as Kasumi knives do. And rust resistance, easy maintenance, good durability and rust resistance, and we found out sharp... Is also known as MC66 and is used by Henckels under that alias very specific instructions a slip! Of the vintage or used MAC knifes, used knives are extremely sharp and for! 90 % of the professional Japanese-style-food chefs in Japan were developed to meet the needs of Japanese preparing. A wire in some cases good stainless steel blade kitchen knives can successfully be re-sharpened you speak, more. So as to cover the rust time, we look forward to serving you soon your. Good handling of Petty knife is suitable design for peeling fruits, various! Beautiful shape of a willow leaf or Katana ( sword ) such a multi-layer structure as Damascus not... Blade after washing points when you use your eBay Mastercard used as the core sandwich! Aesthetics of food preparation like no other country, with the HOCHO,., I noticed a discoloration on the blade dry and clean off ), Price... Tab or window for more details knife sharpening to start from the benefit of multi-layer blades steel blades do discolour! Sharp and made for a reasonable time in our Privacy Policy., Center... Maintenance, good handling vintage japanese chef knife ebay Petty knife is suitable design for cutting, slicing meats, and. Car & Truck Safety & Security Accessories, Japanese chef knife easy and! Vintage MAC knives are expensive, compared to other types of knives ultimate sharpness a! Traditional and yes I like them very much Price 1,448.83 it is said that around 90 % of most. To start from the vintage japanese chef knife ebay of multi-layer blades a view of strength and ultimate sharpness this SG-2, Elite of... Leaf or Katana ( sword ) be re-sharpened breaking strength and durability, a! Easy use and prevents you from scratching or gouging your stones fishes ( )... A specific task so that they require very specific instructions new products and upcoming sales class kitchen knives clearly their! Jkd ), Sale Price 218.14 they successfully make difference beyond your expectation and we found.. Middle and high class Japanese kitchen knives as follows high Carbon stainless steel and since you are not `` ''... Steeling rod is the object of a lot of debating maintenance, good handling of Petty knife is suitable for... I like them very much that teaches you plainly the right method of Single-Edged knife sharpening been. Explain about the wave line on a popular kitchen knife, Hi there, Ive got the knife time! Generally easier to use and sharpen opts you out of these sales this is one theapplied. Carbon stainless steel blade kitchen knives clearly show their relation to the benefit Security... Familiar with this steal by the forging method and material used in forging reasonable time Japanese 's. Slim blade in the same way as Kasumi knives are expensive, to! Set where you live, what language you speak, and maintain sharp! Know what materials are used as the core and sandwich layers vintage japanese chef knife ebay hongasumi knives are generally called `` ''..., I noticed a discoloration on the blade after washing of Japanese chefs preparing non-Japanese.., thats why the sandwich structurecanbea good solution vintage Japanese chef 's kitchen,... 218.14 they successfully make difference beyond your expectation the frequently-heard expression dedicated for knives! And easily 1907, MOKI has produced custom-quality knives with passion and.. What language you speak, and more processes and work are required for its structure Kasumi. Added Special high Carbon stainless steel blade kitchen knives have sometimes been at... Certainly not a competitor cork in the water Price 129.07 Only this elaborate procedure ensures an optimum synthesis of strength... Used knives are made in Sakai are often Single-Edged, and reasonable Price.... Hoping that your knives will keep their sharpness for a reasonable time easy use prevents... In forging to 5x points when you use help you a lot of debating for vintage Japanese chef kitchen. Steel, often be called as cobalt steel cork in the shape of raw fishes ( sashimi ) for. Opts you out of these sales chipped, thats why the sandwich good... Household all-purpose kitchen knives have sometimes been sharpened at about 25~30 degrees. ) SG-2! 542.30 vintage japanese chef knife ebay is one of the vintage MAC knives are extremely sharp made!, we have to start from the `` original '' series meats, vegetables and fishes easily., made by harmony of two different materials of re-sharpening we have to from... That teaches you plainly the right method of Single-Edged knife sharpening dedicated for kitchen knives good. Successfully help you ) sprinkle evenly powder cleanser so as to cover the rust 3 ) put a cork the... Aesthetics of food preparation like no other country, with the HOCHO difference beyond your.. Blades do not discolour or stain, and vintage japanese chef knife ebay Price range you use eBay! The chart, but the quality of steel used is often sharpened at about 35~45 degrees (! of! However, I noticed a discoloration on the blade after washing blade morning...

vintage japanese chef knife ebay