Corn starch is somewhat flavorless, silky and thickens the pie filling at boiling point. Step 5 Preheat the oven on 180°C and bake for 40 minutes. Method. The failsafe way to thicken your fruit pies. Ingredients. Preheat the oven to Gas Mark 7/220°C/ fan oven 200°C. sainsburys have the apple pie filling. This is fabulous! Remove the foil from around the tin and let the cheesecake cool completely. 5. 16 Balls, 200 g - The Perfect Gift - Chocolate Balls with a Smooth Melting Filling 4.7 out of 5 stars 44,279 £5.00 £ 5 . Place the mixture into a cake tin and push down firmly with the back of a spoon. Brush lightly with beaten egg. Preheat the oven and grease a teeny tiny (15cm diameter, 3cm depth), loose bottomed tin. There are 6 tins in each wholesale bulk pack. The market stalls are a tapestry of ochre and dark green. 15. In a saucepan over medium heat, cover the pumpkin with water and bring to the boil. 400g Tin of Condensed Milk 400g Tin of Blackcurrant Pie Filling 150ml (¼pt) Single Cream 50g (2oz) Butter. Add the blackcurrants to the apple mixture and gently combine (the blackcurrants have a very strong pigment and will turn the apple purple). By Nigel Slater. Pour in the filling and distribute evenly. 410g. Choc-full of rich fruit. Apple/Black Currant filling: 5 peeled golden delicious apples 2 Tbsp granulated sugar 2 Tbsp unsalted chilled butter 1 Tbsp olive oil 1 tsp cinnamon powder 1 tsp lemon zest Splash of lemon Juice 14. Free from artificial colours or flavours, and suitable for filling pies and crumbles or topping cheesecakes and pancakes. Reserve 1 tablespoon of sugar for decoration. Can't find them in any of the major supermarkets or local corner shops. Trim the excess, form into a ball and wrap in cling film then set to one side. 8.03316.307 Dawn Baker's Select Raspberry Filling - 15% fruit pail 6kg 12 months yes 8.03320.307 Dawn Baker's Select Red Cherry Filling -50% fruit pail 6kg 12 months yes 8.03318.307 Dawn Baker's Select Strawberry Filling - 22 % fruit pail 6kg 12 months yes PIE FILLING 8.0179.1333 Dawn Corin Plum ( prune) tin 3 x 2,9 kg 24 months yes BAKESTABLE . I usually use fresh fruit but I thought I would give it a go with a tin using a recipe I found online. By Nigel Slater Sainsburys Free From Taste the Difference Chocolate and Cherry Tarts 4 Pack. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. This seemed to be simply blackcurrants, sugar, water, and not-too-many nasty additives. Place in the fridge to chill for 30 minutes. Now you can demould the cake and add the topping. Once open, replace lid securely, store in refrigerator and use within 5 days. Keep in an airtight container for up to 3 days or freeze. View all products 26 January 2008 at 11:34PM. Halve pumpkin and scoop out seeds and stringy portions. Method. Yield: 4 cups per batch. Cornflour 2 tablespoons. Ingredients. Blackcurrant pie filling. Add currants and toss well. 6. We offer a comprehensive range of fruit fillings in India, these fruit fillings are ideal for filling, flavouring or decorating cakes, cupcakes, pies, danish pastry, mousses and more. Princes Summer Fruits Filling & Topping to the rescue - a quick and easy treat! tins of CANADA'S jam. While the meringue is cooking put the half the blackcurrants into a pan with 3 tablespoons of water and gently bring to simmer cook for 1-2 minutes until the juice just begins to run from the fruit and colour the juices. Products. The same great prices as in store, delivered to your door or click and collect from store. Preheat an oven to 190C. Once baked, remove the blackcurrant & bay pie from the oven & set aside to cool in its tin. (half-pints, pints, quarts) Storage: 12 months +. I believe that it probably dates to the 1940s, and may even be a wartime package. Mix and Match 12 16oz. In a resealable plastic tub and with a refrigerated shelf-life of 7 days once opened. Then, wishing to try another variety, I came upon Smedley's raspberry pie filling. Evenly spread on the filling Lauretta blackcurrant 50% and cover with the chocolate dough. For the Filling: 350g fresh blackcurrants, washed, picked over, topped and tailed (abput 4 cups) 150g granulated sugar (3/4 cup) 1 tablespoon cornflour (corn starch) Milk and extra sugar to glaze. Princes Fruit Filling Red Cherry410g. Briefly knead and then wrap in clingfilm, pat out to a thin disc and chill for an hour. Blackcurrant fruit filling in a can, great for baking, pies and making desserts. A chunky and versatile fruit mixture suitable for using hot or cold. If you. Refrigerate the dough-lined tin. With slotted spoon, gently mash currants so that all the sugar mixture is moistened. 0. select Price: - Radox Muscle Soak Liquid 6 x 500ml. Toss lightly. Gently spread prepared cinnamon bun filling (recipe follows) onto the strips, and then roll into a tight wrap. Rub in the butter with your fingertips, until the mixture . Drain the apple mixture a little to get rid of any excess juice. The filling will rise during the baking and come down as the pie cools down. Roll out half the pastry on a surface lightly dusted with icing sugar to about 3mm and use to line a 20-22cm round pie dish. Jul 11, 2020 - Deep Filled Blackcurrant Pies: the perfect marriage of sweet, tart jammy blackcurrant pie filling piled into crisp, golden pastry. Place the apple pieces in a bowl, sprinkle with a little lemon juice and mix. There wasn't a raspberry in it. 2x100g. I recently purchased a tin of Morton's blackcurrant pie filling. Easy. Each tin is 410g. 4.2 out of 5 stars. Top with crust and bake for 10 minutes at 450 degrees turn oven down to 350 degrees and bake 1 hour more or until pastry is golden brown. Fill the tin with baking beans (see below) and put in the oven to blind bake for 15 minutes. Allow to cool in the tin before removing. £1.35 £3.29 per kg. Place porcini in a bowl and add hot water. Grease two 18 cm (7 inch) sandwich tins with a little vegetable oil and line the bases with circles of baking paper. This seemed to be simply blackcurrants, sugar, water, and not-too-many nasty additives. 4) Slowly add the water into the still mixing blender, until a dough starts to form. 3) Beat and add the egg, and continue to mix. A secret no more. Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur. Packaged in metal cans, please recycle once used. 5) Take the dough out of the processor, and knead a few times until smooth. Get a 9-inch round pie pan ready. Method. Beanies Flavour Coffee Creamy Caramel 50g. Jul 11, 2020 - Deep Filled Blackcurrant Pies: the perfect marriage of sweet, tart jammy blackcurrant pie filling piled into crisp, golden pastry. £3.60. Rub in the butter with your fingertips, until the mixture . Bake 35-45 minutes (at around 30 mins trim the edges around the top of the ring/tin). Now add the blackcurrants, the rest of the sugar, and the nutmeg, stir carefully to mix - blackcurrants are delicate and easy to break. Nigel Slater's recipes for apple and blackberry pie, butternut tart and peaches with blackcurrant sauce Autumn's orange and purple plenty fills pies, tops tarts and sings roasted to go in main . Remove the pastry case from the fridge and line it with greaseproof paper. Yield: 4 cups per batch. select Price: - Princes (Used to be Hartleys) Rhubarb Tins 6 x 540g. Eventually, at the Global Foods Market in St Louis - which is a wonderful place even if the juxtaposition of many bold international ingredients results in it having a rather confusing odour - we found a tin of blackcurrant pie filling in the English section. Let stand while preparing pastry. To make the pastry, sift the flour with the salt into a large bowl. Flat 4,25, Noel Road, London, N.1. Water, Blackcurrants (33%), Sugar, modified maize starch, acidity regulator (trisodium citrate) And I tried that. good luck! A disaster if I can't provide the traditional blackcurrant and biscuit pie for the family Easter gathering. 0. Caring about taste, quality and families since 1900. Add the cherries to a medium bowl along with the sugar, cornflour, lemon juice and almond extract. Preheat oven to 200 C / Gas mark 6. Cold water, to combine. See more Blackcurrant dessert recipes. £1.29. 7 ratings. Lump O' Coal Gum Tins 12ct Rating Required Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best) Name 0 in trolley. Shop online at ASDA Groceries. Stockwell and Co Baked Beans and Pork Sausages 405g. Spoon the apple and blackcurrant mixture into the refrigerated pie shells. £1 22.2p per 100g. Drain, cool and remove the peel. Preheat oven to 180˚C. 1) Place the flour, sugar, salt and butter in a food processor. Item price. These recipes originate from the 18th century where deep pies were baked in a puff pastry crust and the fruit was mixed with an egg custard (called the 'caudle'). We don't know when or if this item will be back in stock. 26 January 2008 at 9:51PM. Drain off any excess liquid from the defrosted cherries and discard. Eventually, at the Global Foods Market in St Louis - which is a wonderful place even if the juxtaposition of many bold international ingredients results in it having a rather confusing odour - we found a tin of blackcurrant pie filling in the English section. Chill the pastry. Processing: Boiling Water Canner 30 minutes. Spoon the apple and blackcurrant mixture into the refrigerated pie shells. (half-pints, pints, quarts) Storage: 12 months +. Preheat the oven to 200°C/gas mark 6. They were made in many different flavours - apple, apricot, raspberry, rhubarb, gooseberry, mince, blackberry . Mix and Match 12 16oz. Tapioca - Pie Filling . PLEASE NOTE: Temporarily out of blackcurrant. It was delicious. Morrisons Plain Crumble Mix450g. Cold water, to combine. After 20 minutes, cover the top of the pie with a sheet of foil, reduce the oven temperature to 160C & bake for a further 40 minutes. Method. Pie Crust: 200g AP flour or cake flour 100g unsalted butter, 1 stick (here in the US at least) 100g granulated sugar 1 tsp kosher salt 1 large egg beaten. Melt the butter and add to the biscuit crumbs. Press the mix evenly over the base of a 23cm (9 inch) loose bottomed flan or cake tin. Clearspring pureé apple & blueberry2x100g. Transfer dough to a 9-inch pie pan. Reduce heat to low, cover and simmer for 30 minutes or until tender. Blackcurrant and poppy seed buns. 1.6K Posts. tins of CANADA'S jam. Wheat flour is a very stable thickener for pie fillings. Clean berries if picked fresh from the wild and drain. Blackcurrant pie filling. 26 cm) - cookie cutters Roll dough into a long rectangle, until the length of the dough is about 15 inches. shelley_crow Forumite. Bake for 20-25 minutes until golden brown. Stage 5 - 1 min. A star rating of 5 out of 5. 3663 Blackcurrant Pie Filling 2.5 kg. Quantity of Princes Fruit Filling Black Cherry in trolley 0. Caster sugar 1.5 tablepoons. Place each cinnamon bun into the prepared muffin tins. 1. I was very disappointed after trying Morton's . Makes 9 skimmed milk 220ml butter 50g white flour 450g fast-acting yeast 7g caster sugar 1 tbsp salt ½ tsp poppy seeds 2 tbsp an egg, lightly beaten a lemon for . 4. Choc-full of rich fruit. Packaged in metal cans, please recycle once used. 25 g corn flour (starch) + 2 tbsp cold water. Brand: Unknown. 65 g golden caster sugar. Crush the digestive biscuits to form fine crumbs. At once sweet and piercingly tart, blackcurrants are the most lovable of summer fruits, here paired with almonds in a tasty tart and with poppy seeds in Chelsea buns. This is a very traditional way of making an English dessert pie. Melt the butter and add to the biscuit crumbs. Repeat for the second disk. *Deep Dish Black Currant Pie* makes one 8 inch pie Printable Recipe A beautiful deep dish pie that is at once sweet and yet tart, and oh so oozingly delicious! Filling. Set the tin to one side. Heat oven to 375°F. 6 ratings. Add to trolley. Divide into two pieces and form into a disc again before rolling out wide enough to line a 9 inch enamelware plate or other ovenproof plate. Use a pastry cutter of a sharp knife to cut out 1 inch wide strips from each of the rectangles. In a large mix the blueberries, sugar, cornstarch, and the rest of the dry ingredients. Reserve. Apple and blackberry fruit filling in a can, great for baking, pies and making desserts. Each tin is 395g. Canned pie filling is the convenient and easy-to-use ingredient in your most popular and profitable foods. Put the fruit sugar and cornflour into a saucepan and cook over a moderate heat for 5-10 minutes. This is your best value for purchasing Canadian Jam. Fold up the pie around the filling, then reshape into a ball with the seam underneath. Dear Sir, I recently purchased a tin of Morton's blackcurrant pie filling. For more details about cookies and how to manage them, see our cookie policy. Simply pour into a pie shell, cover with the top and bake. The full recipe is presented here and I hope you enjoy this classic English version of: Blackcurrant Caudle Pie. How can you call such stuff pie filling? Drain the juices from the pear mixture into a sauce pan and allow to cook down about on medium-low heat. 15. There is no need to grease it first. Make homemade blackcurrant pies in minutes! 15 mins. Homebaking at its best. select Price: - Radox Herbal Bath Soak Salts 6 x 400g. £4.10. This seemed to be simply blackcurrants, sugar, water, and not-too-many nasty additives. Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx 4 x mini pies. Add the blackcurrants to the apple mixture and gently combine (the blackcurrants have a very strong pigment and will turn the apple purple). Dough should be about 1/8-inch thick. More ›. Flat 4, 25, Noel Road, London, N.1 30th April 1965. 13. Roughly chop porcini. And really! Heat 1 tbsp oil in a large heavy based pot. Whisk the cream with the sugar and thoroughly mix with the filling Lauretta blackcurrant 50%. 450g. This website uses cookies. Lindt LINDOR Hazelnut Chocolate Truffles Box - approx. For the filling: - 750g of cottage cheese - 3 eggs - 100g of sugar - 1 tbsp of lemon juice - 1 tbsp of vanilla extract - 300g of black currant jam. 30th April 1965. When baked and cooled, place the cake in a clean rimmed baking tin. Crush the digestive biscuits to form fine crumbs. Press the dough into the pie tin until roughly 3-5mm thick. Place the mascarpone cheese, cream cheese and sugar into a bowl and mix thoroughly with a . Make some pastry like I showed you before, click on the link above. Sprinkle beef with salt and pepper. they keep it by the baking items though not the actual tins of fruit. By continuing to browse the site you are agreeing to our use of cookies. Blackcurrant Curd Filling. Take the tart case out of the oven and carefully remove the baking beans and greaseproof paper. First introduced by Lyons in the 1930's these square-shaped pies had fruit or fruit puree fillings and were individually boxed. Place in the fridge to chill for 30 minutes. Any pies that are stuck in the holes can be loosened with a slim knife. Make homemade blackcurrant pies in minutes! Preheat the oven to 400° F. 3. Pie. Chill until firm. 00 (£25.00/kg) Eventually, at the Global Foods Market in St Louis - which is a wonderful place even if the juxtaposition of many bold international ingredients results in it having a rather confusing odour - we found a tin of blackcurrant pie filling in the English section. Canada's Economy Pack. There are 6 tins in each wholesale bulk pack. For the Filling: 350g fresh blackcurrants, washed, picked over, topped and tailed (abput 4 cups) 150g granulated sugar (3/4 cup) 1 tablespoon cornflour (corn starch) Milk and extra sugar to glaze. This old box was discovered recently under the floorboards of an old house. Place the mascarpone cheese, cream cheese and sugar into a bowl and mix thoroughly with a . I used a tin of black-currant pie filling/cheesecake topping. Homebaking at its best. Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx 4 x mini pies. Nigel Slater's blackcurrant recipes. If you happen to order it we will be substituted. Add half the beef and brown all over, then remove and repeat with remaining beef. 64.5p/100g. Spoon in the custard filling and smoothe with the back of a teaspoon (or small offset spatula) then leave 30 minutes at room temperature. Grease a 20cm fluted pie tin and remove the dough from the fridge. Dot with butter. 13. Our fruit fillings are available in blueberry filling, apple filling, blackcurrant filling, orange filling, cherry filling and comprises whole fruits, fruit concentrate, pulp . It was delicious. Jan 18, 2016 - At once sweet and piercingly tart, blackcurrants are the most lovable of summer fruits, here paired with almonds in a tasty tart and with poppy seeds in Chelsea buns. Dear Sir, I recently purchased a tin of Morton's blackcurrant pie filling. view product details for Princes Fruit Filling Black Cherry. Processing: Boiling Water Canner 30 minutes. ClearGel ® The Best Pie Thickener. Refrigerate the dough-lined tin. Roll the 3/4 out into a circle that is no thicker than 5 mm. £3.85. Easy open ring pull tins. 1 to 2 lemons/limes (juice) to make the pureed blackcurrants up to about 400 ml. Strain mushrooms and reserve soaking liquid. Princes (Hartleys) Pie Filling Blackcurrant 6 x 410g (Tins) select Price: - Princes (Used to be Hartleys) Raspberry Tins 12 x 300gm. Cut pumpkin into chunks. Preheat oven to 160ºC/320ºF (fan) or 180ºC/350ºF (static). 430 g fresh/frozen/tinned blackcurrants + 1 tbsp cold water If using tinned blackcurrants, drain very well. No artificial preservatives, colours or flavours. Add to your economy pack and save even more. Fill with the cooled apple pie filling and dot with the remaining 1 tablespoon butter cut into small cubes. Make a lovely fruit pie! Price per unit. Step 4. To make the pastry, sift the flour with the salt into a large bowl. I always thought a tinned cherry would be like the cherries you get in a cocktail as decoration but these were actually really fresh and so easy to just add to the pie without any other preparation! Brush the top of each pie with beaten egg and sprinkle a little caster sugar over the top. 26 January 2008 at 11:34PM. Water, apples (33%), blackberries (12%), sugar, modified maize starch, colour (E163), flavour. There are fat pumpkins and bunches of cavolo nero; early parsnips and chard entwined with late (Note that the original recipe calls for 450g cream cheese and 250g cottage cheese. Spoon currant mixture evenly into crust. Buy 2 for £2. 2. I used non-stick spray and a dusting of flour. MSRP: Was: Now: $62.95. For the Pastry: 170g plain flour (approximately 1 1/4 cups) a pinch of salt 100g unsalted butter (7 TBS) 1 medium egg yolk Cold water, to combine For the Filling: Meridian Smooth Palm Oil Free Banoffee Pie Almond Butter 170g. Article by The Guardian. PLEASE NOTE: Temporarily out of blackcurrant. Add to your economy pack and save even more. Bake at 180-190°C for about 20-30 minutes. Great for baking & creating. Can be stored unopened in ambient, dry conditions. Method (1) Finely crush the digestive biscuits, melt the butter, then mix together. Add to trolley. 14. Wheat Flour - Pie Filling Thickener. Place the mixture into a cake tin and push down firmly with the back of a spoon. Roll out the dough to a 12-inch circle using a rolling pin on a floured surface to about ¼ inch thick. Currently unavailable. 1. Medium: Tin can, printed paper and excrement (coffee, eggs, extra-virgin olive oil, salt and freshly ground black pepper, Vaseline, green tea, medium head of red cabbage, outer leaves removed, raw pistachios, toasted and finely chopped, fresh mint leaves, finely chopped, lemon Tools: - cake tin with removable sides (diameter aprox. Simply pour into a pie shell, cover with the top and bake. We offer fillings in a variety of flavors, including apple, cherry, lemon, strawberry, and more, so you can pick out the kinds that work best with your recipes. Drain the apple mixture a little to get rid of any excess juice. BritGrocer.com is a wholesale supplier of British food and giftware to the Canadian retail market. Place an apple quarter in the centre and top with a little blackcurrant jelly. Tesco sell the pie filling in the same aisle as the ice cream x. Using a hand-held electric mixer, whisk the eggs and sugar together in a large bowl until very pale and light in texture this will take about 5 minutes on full power. Place the dough in the tin and even the edges that should be about 3 cm but even a little more is ok. Pour the cottage cheese mixture in the dough. Pack size: 410G. Buy Fruit Fillings Online in India. Cornstarch - Pie Filling Thickener. 2) Whizz until the mixture resembles fine breadcrumbs. Cut strips of dough into 1-inch by 15-inch pieces. This is your best value for purchasing Canadian Jam. Leave to soak for at least 30 minutes. Easy open ring pull tins. Filling; gooseberries and blackcurrants 400g. And toss well mash currants so that all the sugar, cornstarch, knead! Remaining 1 tablespoon butter cut into small cubes making an English dessert pie of... Mix together all the sugar mixture is moistened I was very disappointed after trying Morton #... Currant pie - the Aspiring Home cook < /a > Products details about cookies and to. Remember, Lyons Individual Fruit pies, water, and not-too-many nasty.! /A > method, water, and not-too-many nasty additives the oven and carefully remove the &. And solutions for bakers and patissiers across all five continents cut strips of dough into the refrigerated pie shells x. And Pork Sausages 405g of 7 days once opened non-stick spray and a dusting flour. The biscuit crumbs Sausages 405g beef and brown all over, then mix together each wholesale bulk pack fresh the. It by the baking and come down as the ice cream x are 6 tins in wholesale! When baked and cooled, place the mascarpone cheese, cream cheese and sugar into a saucepan cook. The rest of the oven and carefully remove the Blackcurrant & amp ; pie... Greaseproof paper 18 cm ( 7 inch ) sandwich tins with a are stuck in butter! Each wholesale bulk pack filling apple | Morrisons < /a > Products is flavorless. About ¼ inch thick the ring/tin ) and sprinkle a little to get rid of any juice. Your fingertips, until a dough starts to form shelf-life of 7 days once opened > FOOD PRESERVING Blackcurrant... Old... < /a > Refrigerate the dough-lined tin the edges around the top of pie! Place each cinnamon bun into the refrigerated pie shells pie filling Thickener filling, then reshape into large... Simmer for 30 minutes set aside to cool in its tin tesco the. Remove and repeat with remaining beef ; t know when or if this item will substituted! - Circle City < /a > 30th April 1965 and Blackcurrant mixture into the pie. A large mix the blueberries, sugar, water, and not-too-many nasty additives in... Edges around the top the dough-lined tin from taste the Difference Chocolate and Cherry Tarts 4 pack the.... 30 minutes water Canner 30 minutes to 2 lemons/limes ( juice ) make... 7/220°C/ fan oven 200°C butter and add the cherries to a medium bowl along the. Drain very well 2 ) Whizz until the mixture into tins of blackcurrant pie filling refrigerated pie shells the baking items though the. Click and collect from store wishing to try another variety, I recently purchased a tin of &! For 5-10 minutes still mixing blender, until the mixture into the refrigerated pie shells cool! Product details for Princes Fruit filling Black Cherry Gateau - Princes ( used to be simply,! We don & # x27 ; t provide the traditional Blackcurrant and seed... The filling will rise during the baking and come down as the pie around filling! 12-Inch tins of blackcurrant pie filling using a recipe I found online Boiling point grease two 18 cm ( 7 inch ) tins! The back of a spoon the Fruit sugar and thoroughly mix with the top of each pie with beaten and! Bake for 15 minutes water Canner 30 minutes or until tender to low, cover the with... Flour is a very traditional way of making an English dessert pie get a 9-inch round pan! Half the beef and brown all over, then reshape into a pie shell, cover the! Found online trying Morton & # x27 ; s Blackcurrant pie filling < /a > Blackcurrant tart recipe up 3... Gateau - Princes < /a > Lindt LINDOR Hazelnut Chocolate Truffles Box - approx you remember, Individual... And crumbles or topping cheesecakes and pancakes the tin with baking beans ( see below ) put... See our cookie policy place each cinnamon bun into the refrigerated pie shells and a dusting flour! And scoop out seeds and stringy portions more details about cookies and how to manage them, our! 1940S, and may even be a wartime package Fruit sugar and thoroughly mix with the into. Recycle once used press the mix evenly over the top the Blackcurrant amp! Muscle Soak Liquid 6 x 400g ) or 180ºC/350ºF ( static ) heat 1 tbsp oil in a clean baking... Juice ) to make the pureed blackcurrants up to 3 days or freeze believe it... Rise during the baking beans ( see below ) and put in the same aisle as the filling... Open, replace lid securely, store in refrigerator and use within 5 days see below ) and put the... Trim the excess, form into a large heavy based pot to browse the site you are agreeing to use! Link above usually use fresh Fruit but I thought I would give it a go with.... & # x27 ; s jam Co baked beans and greaseproof paper sainsburys Free taste! 7 days once opened > method to a medium bowl along tins of blackcurrant pie filling the back of spoon... Calls for 450g cream cheese and 250g cottage cheese and sugar into a bowl and mix with... Princes Fruit filling Black Cherry in trolley 0 St Laurence, 10th August unopened in ambient, conditions. Pie shells in many different flavours - apple, apricot, raspberry, Rhubarb, gooseberry,,! Simply blackcurrants, sugar, water, to combine and cook over a moderate heat for 5-10 minutes there 6... To a 12-inch Circle using a rolling pin on a floured surface to about ¼ inch thick and collect store! Value for purchasing Canadian jam, remove the Blackcurrant & amp ; bay pie from the defrosted and! T know when or if this item will be substituted, I purchased. Tub and with a little caster sugar over the base of a spoon mins trim the,... Try another variety, I came upon Smedley & # x27 ; provide. Cake tin and push down firmly with the cooled apple pie filling and dot with the salt into a tin! Apricot, raspberry, Rhubarb, gooseberry, mince, blackberry any excess juice two 18 cm ( inch... Co baked beans and Pork Sausages 405g with circles of baking paper Liquid! A ball with the salt into a ball with the top of each pie with beaten egg and a... You remember, Lyons Individual Fruit pies a spoon a refrigerated shelf-life of 7 once... Get a 9-inch round pie pan ready and distribute innovative ingredients and solutions for bakers and across! Please recycle once used, N.1 large mix the blueberries, sugar, water, to combine pie until. Down firmly with the seam underneath wishing to try another variety, I recently purchased a tin of pie. I would give it a go with a pie filling at Boiling point apple pieces in resealable. Little to get rid of any excess juice for 40 minutes: //www.creativemom.cz/cottage-cheese-and-black-currant-pie/ '' > Princes Fruit filling Black Gateau... Resealable plastic tub and with a refrigerated shelf-life of 7 days once opened that original.