worksheet. PLAY. •Starches must absorb liquid to gelatinize during baking. Created by. A list of ingredients in order of weight in the package. Flashcards. Complete the following table: Ingredient What is it? STUDY. Properties and functions of ingredients Sugar Sugar cane and sugar beet are processed to produce different types of sugar -molasses, granulated, caster, dark brown, soft brown, muscavado, icing, demerara, cubes. Write. Worksheets cover a range of skills, from knowledge of basic cooking vocabulary to more advanced food … •Helps to moisten or dissolve ingredients such as … Major Functions in Food Emulsions Functional Properties ... • Ingredient interactions - pH, salt, surfactants, chelating agents. Functions of sugar Cakes, biscuits – to add sweetness and colour, prevent drying out, give texture and volume. In addition and similar to the function of butter in baking, the fat in the egg yolk acts to baked products. Key Concepts: Terms in this set (10) Baking powder. Flour A quality flour should be used. What is its function in a bread recipe? Gravity. Functions of Ingredients •Liquids •Water, milk, fruit juices, eggs, fat •Hydrates the protein and starch in flour (liquid is absorbed) . •Proteins must absorb liquid to later form gluten. FoodsI Function of Ingredients. leavening agent/ needs an acidic ingredient to react, used in quick breads, cookies, cakes. The ingredient of the largest amount is listed first. Test. double acting leavening agent- reacts with liquid and heat, used in quick breads, cookies, cakes. A collection of English ESL worksheets for home learning, online practice, distance learning and English classes to teach about ingredients, ingredients This information has to be prominently displayed, typically on the front of the package, and in ordinary words. Baking soda. Each Small Talk card asks a simple question about one of three topics, along with a more challenging "Digging Deeper" question or activity. Functions of Ingredients. With Small Talk: Discussion Cards, any game can be turned into a fun therapeutic activity for kids. Ingredient Function & specifications (*Based on flour content.) Functions of Ingredients in Baked Goods. Learn. A self-raising flour, which already includes baking powder and salt, is perfectly Spell. Baking is a complex art. You can combine ingredients in many creative ways to create baked goods with different flavors, textures, nutrients, and visual appeal. Match. What is a “function” of an ingredient? at each ingredient and its specific role in baking. Jam – A combination of bread and cake flours are used by professional bakers while home bakers can choose biscuit or cake flour. Eggs also add nutritional value to baked goods. FLOURS Flour serves many functions in baking. The most common eggs used in baking are large eggs, Grade A. Eggs baking ingredients together. Nutritional labeling must be done if the food has nutrients added or if it claims to be highly nutritious. It separates and evenly distributes the other ingredients throughout the dough or batter, it binds all of the ingredients together, and it also contains starches that absorb liquids and act as a … Our culinary arts worksheets are designed for students enrolled in a culinary arts program or course, and for students who simply want to improve their culinary knowledge. Barbara_Gridley. 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