If you take the pan off the burner and allow it to cool and then add the sour cream immediately before serving, it is well worth the trouble!! Add mushrooms; cook 8 minutes. Step 3 Add the soup and sour cream and heat to a boil. This recipe is very good as it is. I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. My kids see mushrooms and automatically begin to whine and refuse to eat it. I then added the sauce mix ingredients and about a tablespoon of sherry. Top with chopped green onion and serve over noodles or rice, if desired. In a medium bowl stir together the soup and water. Saute onions until soft, then add mushrooms, chicken and garlic powder and stir together. A nice variation to the typical beef stroganoff, perfect for a weeknight meal. Next time I make it Im going to put in more mushrooms. Serve with garlic bread, if desired. Combine 1 tablespoon stock and flour in a small bowl. A mushroom and tomato sour cream sauce over chicken and egg noodles make this the unofficial chicken version of Beef Stroganoff! In a shallow dish or bowl, season flour with salt and pepper to taste. I used Kitchen Bouquet brand browning sauce, and served this dish with No-Yolks noodles and green beans. Saute 15 to 20 minutes, or until chicken is cooked through and juices run clear. This version keeps the classic flavors but uses chicken in place of beef and incorporates sage for a twist. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But the basics are simple. It just wasn't for me. Return the chicken to the skillet and cook until the chicken is cooked through. The only modification I made was to cut the chicken into smaller pieces. Add noodles and boil for 8 to 10 minutes, or … Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 … My husband liked it though. Nutrient information is not available for all ingredients. This was great. I made some changes I cubed the chicken I chopped up the mushroom really finely (the kids dont even detect it!) It was average. Add the green pepper, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and the mushrooms. Remove the chicken from the skillet and set aside. Season chicken with salt. This was excellent. My husband told me how much he loved Beef stroganoff growing up but as an adult he has givin up red meat. Added peas and carrots for a one bowl supper. There was quite a bit of seasoned flour left over, so I think you could safely make this recipe with only 3/4 the quantity of flour. Add the onions and cook, stirring frequently, until soft, about 8 minutes. and I added a bit more browning sauce to darken the colors. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Roatsing brings out a deeper richer flavor. Stir in sour cream and heat through, but DO NOT BOIL! 593 calories; protein 45.4g; carbohydrates 49.4g; fat 23.8g; cholesterol 152.9mg; sodium 909.3mg. To help with the calorie count I used low fat sour cream and low fat organic milk instead of cream. Hi there! Info. Stir in chicken … I did follow the recommendations from other raters and added worcestershire sauce more mushrooms and used 2 regular cans of tomato soup. Arrange chicken breast halves in baking dish and cover with remaining soup mixture. Find all the top recipes to turn sliced or ground beef into an easy, creamy dinner, with or without pasta! Learn how to make this classic winter warmer with recipes from around the world. Add the chicken back, mix in some sour cream, and dinner is ready! Reduce heat to low and let simmer, covered, for 1 hour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Asparagus for a vegetable and a green or fruit salad is great! With the leftovers, I stirred the stroganoff and noodles together, to keep the noodles from drying out and sticking together. Think it might have been good if I would of used a can of cream of mushroom instead of tomatoe. Meanwhile, bring a large pot of salted water to a boil. Add the chicken strips and sauté for 5 minutes. I always struggle with what to make for dinner during the week, how about you? Add the green pepper, ½ teaspoon of the salt, ¼ … I used canned mushrooms and I doubled the recipe but not the onion soup because I was afraid that the onion flavor would take over. Add comma separated list of ingredients to include in recipe. Pour half the soup mixture in a 9x13-inch baking dish. Dredge chicken in seasoned … I call it kid-friendly because he liked it as a kid and i think most kids would like it. In the same pan, cook chicken for about 6 … I browned the chicken and then proceeded with the recipe however eliminating the onion soup mix to cut down on the salt. We love to serve this easy Chicken Stroganoff over egg noodles with a side salad and some crusty bread for the perfect meal! 4 skinless, boneless chicken breast halves, 1 (10.75 ounce) can condensed cream of chicken soup, ⅛ cup chopped green onion for topping (Optional). This was very tasty. He said it was better then any beff one he had ever had. I also cut the chicken into bite-sized pieces. I also took the suggestion of another reviewer and added paprika to the flour. The onion soup made it taste a bit like onion soup dip and it makes your guests wonder what that delicious secret ingredient is. We had leftover roasted chicken that replaced the chicken breasts. Easy Chicken Stroganoff. The hour that the stroganoff simmers is a worry free hour you barely have to come back to it. Definite keeper. Creamy chicken stroganoff is made with simple ingredients and perfect for a cold winter day. Nutmeg seems to be the secret ingredient of many Stroganoff recipes. Scroll down to the recipe card for the full details. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat oil in a large skillet over medium heat. 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