I can’t wait to test it out! But I have never thought, “you know, today I need a slice of bundt cake”. Please tell me what I did wrong. Drain all the liquid that might come out from Mascarpone package before preparing the filling.Beat … Definitely my kind of surprise love the chocolate glaze too! But in my cake, the cheesecake portion is maybe half as thick as in the picture. Add the eggs, one at a time, until combined. I have made this cake twice in the past three weeks. I took my time with the prep of the ingredients and being patient paid off! I’d try greasing it in every cranny with the spray by using a pastry brush. I was glad to see some other comments about the bake time. Absolutely the best chocolate cake I’ve ever had. I love all of your recipes .. The cake tastes great the problem I had was my batter I think was twice the size it should be it overflowed my Bundt pan. Pour 2/3 of the batter into the bundt pan. Thanks! I baked this cake tonight (Christmas Eve). I had the ingredients and the time so I decided to give it a shot. Mine was done at 36 minutes. I brushed the bundt pan completely with soft butter, floured generously, and gently shook out the excess flour. Thank you so much. Thanks for posting such a winner. Enjoy!! Seems to taste wonderful from the gop I got on my hands trying to shape it up but there’s something wrong with the cook time. That looks incredible! YUM! The choc cake is very like my favourite choc fudge cake recipe, but I think this is even better, and I’ve tried a ton of choc cake recipes. It’s a very lovely cake. This is a recipe I’d love to make but I don’t want to waste ingredients if my pan is too small. I tried making this cake the other day and I think the batter was way too much for my bundt pan.. My cake was awesome! Just made this cake and followed the recipe exactly. Hi Tessa, This cake starts with a super-simple 3-ingredient melted ice cream cake base, then a layer of peanut butter filling gets baked in – … When ready to put cake batter in bundt pan, I used a small ladle. Cheesecake Stuffed Chocolate Bundt Cake - That Skinny Chick Can … Curious is everything is still as good. I’m dying to make this cake , Hi Tessa Can I use a store bought cake mix? I found an espresso dark ground. It may just be time for a new pan? My oven is very reliable and operates at the correct temperature, I had the cake on the center rack. I like your photographs too. Replies to my comments I was looking at similar recipes on Pinterest and found a cream cheese filling that was the same except it called for 2 TBS instead of 2 tsp of flour. My cheesecake mix was very runny. watch and study all day delicious cake for my children. Just made this last weekend and it was outstanding! Chocolate and coconut go so well together. But it’s delicious and was a hit at my daughter’s birthday party. My cheesecake layer was a little thinner but still a great contrast for such a moist deep chocolate cake, and the ganache was the perfect compliment. I was a little hesitant due to a lot of the comments about …over flowing…runny cheesecake batter…cake falling apart just to mention a few. Let stand for 5 minutes. Made this yesterday for my sister’s birthday. It really is delicious as well as beautiful and I will definitely make it again. Hi Tessa. See more ideas about cupcake cakes, bundt cake, cake recipes. From the outside, you wouldn't be able to tell this sinfully rich and moist chocolate cake had a special secret. You could barely see it when the cake was cut. The first time i baked it it was late and i left it cool in the pan overnight. I read this article. I just baked this cake for my husband’s birthday. Followed the rest of your directions. I have been thinking to bake something with coconut for long. I find 12 servings is too much unless I am baking for a large get together. This recipe is a keeper. Can I use a regular Devils chocolate cake mix ? I needed a stronger flavor. I gave it some extra time for the center to get done but wasn’t successful. What went wrong? The cake is very moist and delicious. I will try it this weekend for my brother-in-law’s birthday. I love filled bundt cakes! Mine is in the oven, so can’t comment on the final results, but if you want to lay your filling in prettily, put it in a ziplock bag and cut the corner off, so you can pipe it in, exactly where you want it to be, like a cake decorator does. I followed the filling recipe but added the 2 Tbs flour others recommended. ( I knew this but …DUHHH I followed the recipe.). The prep took me a while as I am not a experienced with baking in any way. Put the chocolate chips in a small heatproof bowl. These pictures depicting this cake are deceiving if you decide to follow the actual baking instructions provided for this cake. Is there any truth to this? This Fudge Filled Vanilla Bundt Cake recipe is buttery and moist with a super fudgy cream cheese filling inside! All rights reserved. ThuVo. Rhonda. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth. I will try it again….any suggestions on how to keep it from sticking? DO NOT JUST POUR ALL YOUR batter into pan. Then I used a spoon to put the filling in. under and cooked it for 1 1/2 hr i guess b/c of the bundt pan and it spilled do not know .. ill come back after and let u know how i like it when i taste it. Your PINTEREST BUTTON doesn’t work. Looked like you edited the recipe to fix it, for the print version, but did not “save”. I reduced about 1/2 cup of the sugar as we don’t really like too sweet. I like to bake. Good luck! Coconut Cream Pudding Cake {Tunnel Cake Chocolate Bundt Recipe} I’d love to try again but very hesitant. The batter is a lot I had to make some into mini muffin. Reminds me of my childhood!! you are very talented and beautiful again. I tried this today and it was AMAZING! SO insanely dry, bland, and boring. Baking right now, pretty sure the cream cheese filling won’t be a surprise on my cake, unless the glaze covers it up. I make a lot of cakes and haven’t ever had this happen to me before. I gave it a try and it is simply amazing. Pinned! It was more like 70 minutes. Pinterest had several recipes with chocolate and coconut. A dense chocolate bundt cake with a creamy coconut filling in the center. Kudos yo you for the amazing recipe. After reading all of the comments I used a chocolate cake mix and added about 3/4 cup sour cream. I think you put a lot of effort into creating this article. I thought it was because i left it in the pan too long. Here are the two kinds that I usually use: http://amzn.to/28QjeW3 OR http://amzn.to/28Qjgx9 so you can see how they’re labeled. Add the confectioners' sugar and 1 tablespoon cream and beat until fluffy, about 3 minutes. In a large bowl, add the cake mix, chocolate pudding mix, greek … Was a bit of work but, well worth it Smells good. Dec 24, 2015 - Explore Jessie Calhoun's board "CHOCOLATE: Bundt Cake", followed by 488 people on Pinterest. Check this cake at 30! I made this for a coworker’s birthday. unsweetened cocoa powder, preferably Dutch-processed, sticks (6 ounces) unsalted butter, at room temperature, If you make this recipe, be sure to snap a picture and share it on. It kinda overflowed .. Is there any way I can cut the recipe to fit my pan? This cake looks and tastes awesome! Everyone could not stop raving about it. About how much? Should I go ahead and glaze it tonight or wait until tomorrow afternoon? Spoon filling in a ring so that it does not touch the sides of the pan. It turned out perfectly!! That will make a huge difference in the consistency. This will make the cheesecake at the top of your cake when it’s all finished verses at the bottom. Or is it maybe because i put the cheesecake filling in fridge before? This recipe was specifically developed for a bundt pan, so I’m not sure if or how another size & shape of pan will work. If you give it a try let us know how it goes! Hello. It is a delicious, moist and rich cake. 1…spray the pan well and then powder it with flour or cocoa powder.. Who could beat this Cheesecake Filled Chocolate Bundt Cake with its rich yet tender chocolate cake, surprise cheesecake filling, and thick fudgy glaze? Allrecipes has more than 70 trusted recipes for chocolate bundt cakes complete with ratings, reviews and mixing tips. I am going to serve it tomorrow evening at my dinner party. I have what I think is a regular Bundt pan, However, after following the recipe precisely it overflowed as it baked and I scraped almost 4 cups of chocolate blobs off the oven floor. I remember being a kid and my parents ordering the occasional fast food “family meal” that always seemed to come with a bundt cake as a dessert. Remove from heat and add the chocolate, whisking until smooth. Thanks. Printed the recipe, I can’t wait make this and dig in. About twice as liquidy as a regular cheesecake mix. All rights reserved. I tried making it however the cheesecake sunk to the bottom of the bundt pan. How do i store it if it will be consumed the next day? Order now to have the book delivered to your doorstep! Prepare a 12-cup Bundt pan according to the cake mix package directions. I’m going to make this and add cherries to the top, similar to a Black Forest cake I grew up with. I would give this recipe 4 stars, because the cheesecake batter wasn’t strong enough, cannot taste it. Taste: Like straight up chocolate, with a hint of tangy cheesecake goodness! But still light and fluffy. absolutely delicious! Thanks. Addendum: I made this cake today and just had a piece with my husband…oh my gosh! I hate to have to buy ingredients I will only use once. what size round tin do you recommend and how long should i cook it for? The glaze us not thick either. In the picture, there’s a nice portion of cheesecake. One 15.25-ounce box devil's food cake mix (plus required ingredients), 6 tablespoons unsalted butter, at room temperature, plus 2 tablespoons unsalted butter. What could be better then my two favorite desserts put into one!! Cake complete have not tried but the cheesecake part was very runny and it was not over beaten. Hey, it looks like we are eating cheese burst cake. You might want to check you wording on how to bake this kind of cake. Copyright 2017 Television Food Network, G.P. Can I use a regular round pan and what size should I use? I live in Phoenix, Arizona (hence the blog name!). Thank you Tessa. I'm a professionally trained chef, cookbook author, and cookie queen. Hi! Even using ingredients like sour cream and a hint of espresso powder to really amp up the flavor. I followed the recipe but what a flop. Fill it with the filling. Oh wow!! The cheesecake filling was stunning. I made this cake today and it’s so beautiful and taste great even thou you can’t really taste the cream cheese, so my advise is double the CC. Can I divide this recipe in half and make it in a 6 cup bundt pan? I’m not entirely sure why some people had a “runny” filling… but the cheesecake will drop slightly (as it is in the photos). Cons: None! I didn’t have the problems others had and right now it looks perfect. A culinary contradiction. Thank you for your blog. Plus they’re RICH as can be, I want you to almost think you’re eating a brownie. The chocolate part of the cake is yummy, though! Those cakes were gross. All The cream-cheese filling is delicious…. This cake is awesome! I absolutely love baking. It turned out well. Did you spray the pan with nonstick cooking spray? As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. Although toothpick came out dry and top of cake was almost burnt, when I turned the cake over after cooling a bit, it pretty much fell apart and was goppy in middle including cheesecake filling – it was significantly undercooked. Pipe connecting loops over the top of the cake with the remaining frosting in the piping bag. Have you ever made it ahead of time and froze the cake and then glazed it when it’s defrosted? So THANKS! I lowered my temp to 160c after a but because the top was getting overcooked. My oven is just 2 years old, it took me 65 minutes to cook this bundt cake @ 350′. Bit worried about the cheesecake layer as definatley not as thick as yours. I just got the items need to make it and was wondering how to make the cheesecake filling Khalua flavored? I’ve never tried that for this particular recipe but I don’t see why not! ,I,m sure she would have sard it was very good . I’m glad it did, it turned out delicious! Hi Amelia! Thank you very much. Combine all filling ingredients in bowl. Never tried that. Liberally prepare a 12-cup Bundt pan with the nonstick method of your … I added coconut and pecans to the cream cheese filling. I appreciate your work. Is there something I can substitute? I didn’t read all of the comments soon enough though and some of my cake did stick to the pan (read later to oil AND flour the pan, I had just used spray, per the directions). Add the egg, vanilla, and flour until well combined. There is too much. It definitely had to bake longer than 50 minutes. Hi all, I am wondering your thoughts on this. Rich and moist yet light and fluffy, with a luscious cheesecake filling and crazy fudgy chocolate glaze. Can this cake not be refrigerated for about 10 hours? I think it would look pretty on the top of the cake…. 3. Not sure, I haven’t tried. Prepare the filling and pour into a turkey baster, or into a plastic sandwich bag … Then back to ladle to add rest of cake batter. however, the cheesecake portion fell to the the bottom of the pan, so rather than having the cheescake in the middle, it ended up on the top. Let us know how it works out if you do . Let cool completely. Pour the remaining batter of the filling. I sprayed pan both times really good, please help! I jumped to the recipe and clicked on print. I was worried about some of the issues others were having, but I took a chance on this. How would one adjust cook time to make a larger, rectangular cake? I followed the recipe exactly and the cheese was a bit runny, but I put it in the fridge till I was ready for it and spooned it onto the bottom batter and it turned out great…. Is it the same as ground? Prep time of 20 min….lol. It’s cooling now so I can’t comment on the taste but I made it exactly as written. Thanks! , How much espresso powder? Put the marshmallow creme mixture into a piping bag fitted with a long thin round tip. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. I made a well with the small spoon all the way around the pan. The cake looks so delish! I have it in the freezer now trying to firm it up before trying to camouflage it with the chocolate glaze but I’m not optimistic. My 7 year old granddaughter calls them “my” famous brownies. I don’t drink coffee. Let cool slightly until thickened. Instead of using only cream cheese, I mixed the cream cheese with dulce de leche…Heaven. I can’t wait to share it with my friends!! Are you helping me very happy. Pour half of the chocolate batter evenly into the prepared bundt pan. I just made my second one, which is sitting on the counter ready to be enjoyed at our Easter family dinner tomorrow. This time i baked it and turned it out after 10 minutes like the recipe states and it still cracked and could not be used. beautiful Combine the softened butter and marshmallow creme in a large bowl and beat with an electric mixer until smooth and well combined. Serve immediately or cover and refrigerate for up to 2 days. Stream your favorite Discovery shows all in one spot starting on January 4. of chocolate chips to the cheesecake filling!! Wonderful recipe! My batter wasn’t runny, my cream cheese mixture was easy to put in and it cooked for only 5 minutes longer than suggested. That’s my kind of cake, and I hope it’s yours too. Bring the remaining 1/3 cup cream to a boil in a small saucepan, then pour over the chips. This one is a keeper. I’m not sure what I did wrong but I’m going to try it again because it was good enough to want to see if I can do better. Stir until the chips are melted, then stir in the remaining 2 tablespoons butter. Gently tap pan bottom down to get air bubbles out. I’m not sure, I’ve never given it a try. Oh yeah. They weren’t even worth eating, unless you’re a kid and just want sugar in any form. It is a beautiful and delicious decadent cake and a recipe I will repeat often for my chocolate-lover family members. I have kind of an obsession with desserts that contain a secret surprise filling. Everybody loved it. This sounds amazing! I only used spray and it never stuck once. It turned out of the pan beautifully and the chocolatey goodness was deep, dark and decedent. By the way, your ultimate brownies are out of the this world. Unfortunately, I forgot to turn the oven timer on and baked it a tich too long, so it was a bit on the dry side (totally my fault, not the recipe). Add eggs one at a … Add a couple teaspoons of lemon juice to the cheesecake filling. This recipe calls for dutch processed cocoa and baking soda. Looks divine but I need to make cupcakes Keep it at room temperature next time to avoid getting cracks and hollowness. I read a few of the comments, so didn’t put all of the batter in my pan…just eyeballed it and it came out perfect. If some ingredients should be colder or warmer, etc. This is so good! Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! Next time I will not fill the pan so full. My favorite was chocolate filled with a coconut filling, but this cheesecake one will fit the bill too! I made this cake for my daughter’s graduation party the dog( St Bernard )got upstairs and ate both cakes one plate was on the table and the other one was on the stairs. My cream cheese was not all encased in the chocolate. I will definitely be trying your other recipes. Hope my notes help you. I am somewhat new to your site, I found you through your homemade fudge round recipe (that was fantastic by the way!) Fabulous, thank you!!! I help take the luck out of baking so you *always* have delicious results! Add melted chips and espresso powder? It’s a great recipe and the cake is moist, delicious and eye catching. I try very hard to see if I can bake like you. Between my recent Fudge Filled Cookies and this Cheesecake Filled Chocolate Bundt Cake, I am apparently on a mission to delight the pants off our taste buds. Very beautiful and yummy cake. Hello! It was impossible for me to not let that amount of filling get to the edges. I made it for my husband’s b’day. Holy crap this looks amazing! The batter was delicious, but the cake did not bake up as expected. Fill halfway with chocolate, then spoon in the cheesecake filling and top with chocolate batter. Please adjust the recipe or suggest the correct size pan. And the smell! Fill halfway with chocolate, then spoon in the cheesecake filling and top with chocolate batter. Should i tap it in the counter before putting it in the oven? I should have known better. How can I prevent this from happening? I made this the last week ,the cake was yummy but the cheesecake portion was not thick enough i should double the quantity next time! I used my original bundt pan from the 70’s and it also ran over. This is the dessert you bring to a party and don’t tell anyone it’s sugar-free. Hi, Can I use 3/4 cup strong hot coffee in place of the powder and boiling water?? Really good, i grabbed it from the pile of other room temperature eggs time i! Luck out of the pan beautifully and the cheesecake part was very good to have book! Tap it in the center one!!!!!!!!!!!!! Getting overcooked Melted, then pour over the cake was a bundt cake, recipes. To be very simple and quick use the same quantity if i ’. 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