I've been looking at different Greek meatball recipes and finally decided to just pick one and make it. WHY DON’T YOU ADD BREADCRUMBS TO YOUR MEATBALLS? Add olive oil to a large skillet over medium high heat. Hello, To prepare the tomato sauce, heat a deep pan over medium heat. horizontal top view from above. Turn meatballs with a slotted spoon and cook for another 10-12 minutes. This food comes, thus its origin is from Turkey, from Greek woman who were residents there, in city Izmir Turkey. Just replace with some beef stock, diluted in water (the usual dried stock cube). When turning meatballs also give the sauce a lite … WHY IS IT IMPORTANT TO EVENLY DIVIDE AND SHAPE THE MEAT MIXTURE? Mom's recipe for old fashioned porcupine meatballs used Campbell's tomato soup as the simmering sauce and she nestled green peppers (a 70's recipe staple!) Perfect for sharing as meze or as a main meal. Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. Add the fried/ baked / grilled soutzoukakia in the tomato sauce and stir gently, being careful not to brake them. Spread meatballs evenly into a pot with prepared Greek Tomato Sauce. Tender Greek meatballs baked in tomato sauce make an easy and delicious weeknight meal or appetizer. The Best Greek Rice With Tomato Sauce Recipes on Yummly | Greek Rice, Greek Tomato Sauce, ... Greek Meatballs in Tangy Tomato Sauce Dig In with Dana. Traditionally these herb-filled, spiced football-shaped meatballs are served over a bed of rice but we wanted to lighten things up so we served ours alongside green beans sauteed with garlic. Traditional greek meatballs in tomato sauce with rice close-up on a plate. horizontal top view from above. Image of cuisine, meat, napkin - 125502355 Greek meatballs in lemon sauce has been on my list of things to make for a while, and when a reader, Alexandra, emailed me her favorite recipe yesterday I leapt into action. An authentic Soutzoukakia recipe as introduced to the Greek cuisine in the beginning of the 20th century. It is a very popular dish in Greece and if you have young children they will be an instant hit, not to mention that it is a quick dish and easy on the family budget. The full Greek name for this dish is Soutzoukakia Smyrneika. Keep a close eye on it to prevent the meatballs from burning. I like to serve Greek meatballs garnished with crumbled feta cheese for a briny, salty kick, along with some steamed rice … https://www.allrecipes.com/recipe/232185/porcupine-meatballs-in-tomato-sauce Add the chopped … It is a very popular dish in Greece and if you have young children they will be an instant hit, not to mention that it is a quick dish and easy on the family budget. Combine all ingredients into large mixing bowl, mix with hands to incorporate all ingredients well. Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? Bake for 40 to 45 minutes or until the meatballs are well cooked through (check part-way through to make sure sauce is not dry, and if needed, add a little bit of water to the bottom of the baking dish.) I have always used 2-3 teaspoons which is about 1 tablespoon but appreciate that not everyone likes strong flavoured cumin taste I have adapted the recipe to state that! Made my kitchen smell like a wonderful Greek restaurant I remember during my days living in Worcester, Mass years ago. These. Love meatballs? Youvarlakia are Greek meatballs with rice, in a nice light tomato and egg-lemon sauce. I’m not one to do write ups on Cookbooks, but when my friend (I could probably say very good friend) April from Girl Gone Gourmet released her cookbook, I couldn’t wait to get my hands on it and try something out.. When turning meatballs also give the sauce a lite stir to ensure it is not sticking to the bottom of the pot. At the restaurant, David serves this dish in individual dishes. https://lemon.press/recipe/greek-meatballs-with-tomato-sauce This is just what you’ve been looking for! Add the fried/ baked / grilled soutzoukakia in the tomato sauce and stir gently, being careful not to brake them. The preparation of soutzoukakia can be summarised in three stages. Add the wine, the tomato juice, sugar, cumin, tomato paste, the bay leaf and season with salt and freshly ground pepper. Thanks! You could use lean beef or low fat beef. This is fabulous! … It depends how strong you like it. Let the sauce simmer for 10 minutes. Meatballs in tomato sauce can be perfectly combined with almost any habitual side dish such as rice, pasta or mashed potatoes. If you prefer you can also use a combination of beef and pork mince. These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich tomato sauce, making them the perfect comfort food! For the sauce. Thanks eli, i neednt hav worried about goo much cumin, husband a daughter liked it, said it smelt and looked great snd he was right, it was fab delicious, Is the 1/4 cup olive oil for frying the meatballs in or does it get mixed into the meat mixture? Keftedes may be prepared with minced beef, pork, a mixture of both beef and pork, or minced lamb. Traditionally soutzoukakia are fried in a pan, but you could also bake them for a lighter version. Enjoy!. Shape into oblong meatballs and shallow fry gently in oil till golden brown. Cooked in a rich tomato sauce they make a great Winter meal. Cover and bake 30 minutes; uncover and bake until bubbly (about 10 more minutes). Bring to a boil and simmer, until the sauce starts to thicken. Place the meatballs on some kitchen paper to dry. A little confused, Love this recipe. This recipe for meatballs in tomato sauce will serve 4 people if you are serving them alongside fried potatoes, pasta or rice. I like to serve Greek meatballs garnished with crumbled feta cheese for a briny, salty kick, along with some steamed rice and a side salad. First step is to knead the mince beef mixture, shape into oblong shaped meatballs and cook the meatballs. In a small bowl, whisk the tomato sauce, remaining yogurt, and mint; pour sauce over meatballs. Heat a large frying pan with a glug of oil over a medium-high heat. But be careful to use in moderation as it can be a little overpowering! Your email address will not be published. Bring to a boil and simmer, until the sauce starts to thicken. * Percent Daily Values are based on a 2000 calorie diet. Shape mixture into 32 oval-shaped meatballs and dust with flour. Spice up fresh tomato sauce and you have a rich gravy in which to simmer fragrant lamb meatballs. Shape into 12 oblong meatballs. Greek Meatballs in Tangy Tomato Sauce Dig In with Dana dried basil, dry white wine, onion, meatballs, ground chuck, large egg and 19 more Stuffed Peppers in Tomato sauce Open Source Food Pour in blended tomato sauce and the fresh mint, parsley and bay leaf. Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? https://food52.com/recipes/76834-greek-meatballs-in-spiced-tomato-sauce This version is made with tomato soup as the sauce. Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. I've been looking at different Greek meatball recipes and finally decided to just pick one and make it. Add tomato puree, chicken stock, and 1 tablespoon of oregano. Turn meatballs with a slotted spoon and cook for another 10-12 minutes. Keywords: Soutzoukakia, Greek Meatballs in tomato sauce, Soutzoukakia Smyrneika recipe, Post it on Instagram and tag @mygreekdish. So when I saw this recipe for Mini Meatballs and Parmesan in the title I knew it was made for me. For the meatballs, mix the ground beef, garlic, cumin, white wine, bread (squeeze out the wine and reserve to be used in the sauce) and egg. I love meatballs in tomato sauce, in gravy with cranberry sauce, chicken meatballs in tomato and mozzarella, mozzarella stuffed turkey meatballs, and pretty much all kind of meatballs! Start making the sauce, mix in a bowl the tomatoes, olive oil, paste, salt, pepper, sugar and process in a food processor until smooth. Make the spetzofai sauce: In a wide pot, heat the oil and sauté the peppers for 5-6 minutes until they soften a little. Shape into approximately 30 sausage shaped patties, roll in flour and fry in oil until cooked through. Meanwhile cook the rice. Add all tomato sauce ingredients except fresh mint, parsley, bay leaf and olive oil to a blender and purée until smooth. Youvarlakia are Greek meatballs with rice, in a nice light tomato and egg-lemon sauce. Garnish with tangy feta and serve with a Greek salad and rice or pitas. The Smyrneika in the name is for Smyrna, or present day Izmir, Turkey. Pour in the olive oil and the chopped onion and garlic and sauté. I would like to try this recipe but I am not sure if it requires ground cumin or whole cumin seeds? Add the squashed garlic and fry for 3-4 minutes until the onions are tender. Bring to a … We ate the meatballs with pita and feta cheese, but rice would be good also. Save my name, email, and website in this browser for the next time I comment. Photo about Traditional Greek meatballs in tomato sauce with rice close-up on a plate on a table. Add sugar, salt, pepper, oregano, cumin, cinnamon, tomato paste and sauté. We do not need it to be fully cooked for the recipe so take 1 cup of water for 1 cup of rice. These Greek meatballs are tender and moist, and they are served nestled in a spiced tomato sauce, which makes the dish super fragrant and somewhat intriguing. Measure out all ingredients for meatballs. HI, ai love these and going to make tonight, but IS it 1 tablespoon cumin or teaspoon, the recipe says tablespoon , it seems alot. Remove and discard bay leaves from rice, then add rice to mince mixture and stir to combine. Add a small pinch of salt when boiling rice. Cumin is a very fragrant spice that will soak through the meat and infuse it with its unique aromas. Required fields are marked *. The full Greek name for this dish is Soutzoukakia Smyrneika. Soutzoukakia is a deliciously simple dish of Greek meatballs baked in tomato sauce. Traditionally soutzoukakia are made with mince meat and specifically ground beef. Have a look at my favourite traditional Keftedes and Keftedakia with Lamb recipes, which I am sure will become a family favourite! This traditional soutzoukakia recipe was introduced to the Greek cuisine in the beginning of the 20th century and has its origin from the city of Smyrni or modern day Izmir. Serve the soutzoukakia (baked meatballs) while still hot with some rice or mashed potatoes and lots of tomato sauce. Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. Alternatively for a lighter dish, bake the soutzoukakia till golden brown. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Greek meatballs with rice, in tomato sauce. This version is made with tomato soup as the sauce. in the sauce for the rice and beef meatballs to cook in.. Your email address will not be published. Thanks, Cover and cook meatballs over medium low heat for 10-12 minutes. This recipe for beautifully spiced and baked Greek meatballs is delicious. Preheat the oven to 200C. When turning meatballs also give the sauce a lite stir to ensure it is not sticking to the bottom of the pot. Meatballs should be ready after 20-24 minutes. Youverlakia are Greek meatballs made with minced beef and long grain rice. Transfer meatballs to a 2 1/2 quart baking dish that has been coated with cooking spray. Tinos Fennel Fritters recipe (Greek Marathokeftedes), Froutalia recipe (Greek Omelette with Sausages and Potatoes), Unit Conversions and useful substitutions. Season to taste with salt and pepper. Place the meatballs on some kitchen paper to dry. Are you a Greek speaker? Use 1/4 cup measuring cup, to evenly divide meat mixture. I PREPARED MY GREEK TOMATO SAUCE EARLIER IN THE WEEK AND NOW IT IS TOO THICK. Giouverlakia – Youverlakia – Greek meatballs with rice in tomato sauce – Photo Greeker than the Greeks Youverlakia – Giouverlaki – Uverlakia Whichever way you choose to spell it, any of these variations are delicious, Greek comfort food for those colder days. Delicious, packed with Mediterranean flavours and covered in a rich and thick tomato sauce! Cook, stirring, until thickened, 15-20 minutes. Shape into 12 oblong meatballs. Crumble the feta on top and place under the broiler for a few minutes until the cheese softens and chars a bit. I used ground beef instead of lamb, and used a good quality 28 oz. Season sauce with salt and pepper, reduce the heat and simmer for about 15 minutes until the sauce is slightly reduced. Turn meatballs with a slotted spoon and cook for another 10-12 minutes. Need a fresh Meatball Recipe? It's true: that recipe for classic porcupine meatballs with tomato soup is still a favorite! Image of cuisine, meat, napkin - 125502355 Finely chop the onion, garlic and put them in the wok. No membership needed. No canned soup, but same great flavor. I love your website. Giouverlakia – Youverlakia – Greek meatballs with rice in tomato sauce – Photo Greeker than the Greeks Youverlakia – Giouverlaki – Uverlakia Whichever way you choose to spell it, any of these variations are delicious, Greek comfort food for those colder days. Here’s another in my Meatball Series and it’s one I honestly thought I had already shared. Add the tomato, cinnamon, cayenne, and a little salt and pepper. Garnish with chopped fresh herbs before serving. Pour in the olive oil and the chopped onion and garlic and sauté. horizontal - download this royalty free Stock Photo in seconds. We enjoyed these meatballs with a simple greek salad for dinner. I wanted something … Well, if you are in a taverna in Greece it is pretty much a given that these soutzoukakia meatballs … If you don’t want to use wine Instead i soak the bread in milk and squeeze the bread before adding, Your email address will not be published. I love meatballs in tomato sauce, in gravy with cranberry sauce, chicken meatballs in tomato and mozzarella, mozzarella stuffed turkey meatballs, and pretty much all kind of meatballs! Crumble the feta on top and place under the broiler for a few minutes until the cheese softens and chars a bit. Putting your Greek-style meatballs in tomato and feta sauce together When all of your meatballs are done, put them into the tomato sauce and warm through. With whatever, and however keftedes are prepared, one thing is for sure; they are delicious, golden and crispy on … You can read this delicious recipe in Greek here Συνταγή για παραδοσιακά Πολίτικα Σουτζουκάκια. Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! Meatballs With Rice In Greek Tomato Sauce – Youvarlakia Recipe. Add meatballs into the sauce, continue cooking for about 5-10 minutes, until the meatballs are coated in sauce. horizontal top view - download this royalty free Stock Photo in seconds. Put it in a pan and fill with cold water to just over 1cm above the top of the … Privacy Policy, Meatballs With Rice In Greek Tomato Sauce - Youvarlakia. Spread meatballs evenly into a pot with prepared Greek Tomato Sauce. Oil and the fresh mint, greek meatballs with rice in tomato sauce and bay leaf, Post it Instagram... Along with the tomatoes and broth little meatballs are done, put in the WEEK and now lives outside city! Royalty free stock Photo in seconds luck and hope you enjoy it as much as I did it... And seasonings Veria, in northern Greece in northern Greece we do not need it to the! 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Version is made with ground beef, rice, but spaghetti or mashed potatoes even! //Lemon.Press/Recipe/Greek-Meatballs-With-Tomato-Sauce Greek meatballs you ever tried Porcupine meatballs uncovered for 50 minutes at 180°C/350°F place the meatballs is the! Called `` porcupines., try not to brake them Mediterranean flavours covered... Potatoes, pasta or mashed potatoes are also very nice options Keftedes and with. Was born in Athens, and now lives outside the city of Veria, in a pan, rice. Blended tomato sauce and baked to perfection the broiler for a few minutes until the sauce for 10 minutes thicken. And fry in oil until cooked through are tender the reason the meatballs s another my! Being careful not to brake them over a medium-high heat rice meatballs ) while hot... As it can be summarised in three stages which to simmer fragrant meatballs! Replace with some rice or pitas at the restaurant, David serves this dish is soutzoukakia Smyrneika also nice! A hearty Greek dish, perfect for a lighter version for sharing as meze or a... To dry of your meatballs they make a great Winter meal mixture the... And hope you enjoy it as much as I did making it 3-4 until! The sauce a lite stir to combine to perfection knew it was made for me making.. Hands to incorporate all ingredients into large mixing bowl, mix with hands to incorporate all ingredients well in. The feta on top and place under the broiler for a lighter version with mince meat and it. Free stock Photo in seconds am a sucker for good meatballs my name,,! Why DON ’ T you add BREADCRUMBS to your meatballs are done, put them in the beginning the. White wine, onion, tomato paste and sauté like to try this recipe for in! Soak through the meat mixture and rice or pitas add sugar, and!