249 calories; protein 24.1g; carbohydrates 16.7g; fat 10g; cholesterol 131.9mg; sodium 415.1mg. Info. Hey there! Nutrient information is not available for all ingredients. Form mixture into 6 patties using a 1/3-cup measuring cup. For chicken burgers and turkey burgers, bake at 350°F for about 20 minutes, or until the internal temperature of the patties reach 165°F. They are quick and tasty, but also very easy to enjoy on a clean eating meal plan. Allrecipes is part of the Meredith Food Group. 11 Answers. 3 years ago. I put the oven temp on 400º and place the burgers on a metal tray. Baking Turkey Burgers Preheat the oven to 425 F, and put a greased baking tray or cast-iron skillet in the oven while it warms because a preheated pan better sears the exterior of the turkey burgers. Bake in the preheated oven until crisp, 18 to 20 minutes. Although using the same ingredients and achieving the same end result, these meat pieces are not fried in lots of oil, they are just brushed with very little oil and baked. Required fields are marked *. You can find the full recipe card below with more details on how to whip up this “gourmet” tasting burger, that doesn’t require a gourmet chef at all! Remove burgers from oven and build turkey club by stacking on a brioche bun, bacon, lettuce, tomato and fiesta mayo! Another schnitzel recipe, basically the same recipe as the pork schnitzelwith a pretty important difference (for me at least). There are so many to choose from and now I have to see which one or ones I want to try first. Just as when you use ground beef, the leaner the meat, the greater the health benefits, but the more care you must take to avoid a dry and tasteless meal. Pour remaining bread crumbs into a bowl. Cooking Burgers in the Oven Which is better, cooking burgers in … Ground turkey patties are breaded and baked in the oven. You can absolutely cook your turkey burgers in a skillet or grill them. Your email address will not be published. Be sure to check the internal temperature of your burgers so you know when they are done. However, it’s a lot of fun to mix things up from time to time, just to add some different flavors to the mix! Beat remaining egg and hot sauce together in a bowl. how long do you cook turkey burgers in the oven? Coat patties with flour, egg mixture, and bread crumbs, in that order, and place on the prepared … Do you need to flip burgers made in the oven? DIRECTIONS. Half an hour maybe. Flip the burgers and transfer to the preheated oven for 15 minutes until cooked through. container of mayo and a full packet of the dressing mix. Bake in oven at 425 degrees for 15 – 25 minutes (everyone’s oven is different)…then turn over and Top with Cheese and cook for an additional 5 min. This site uses Akismet to reduce spam. Anonymous. …and I mean it, I have a feeling that you WILL enjoy these as much as we did! Congrats! Yield: 6 burgers Cooking Frozen Turkey Burgers In The Oven. However, while it’s cooking and I’m flipping, I’ll also “pinch” the bacon with my tongs so it will mimic the bacon texture they’re used to. So let’s get to what I now call, the “BEST Turkey Burger Recipe“… the Turkey Club Burger. (Note, this will create more than you need for this recipe, so feel free to make a smaller batch.). Broil burgers for 7 minutes on each side or until done and a meat thermometer inserted in center of burger registers 165°F. Mix ingredients thoroughly with hands. Add comma separated list of ingredients to include in recipe. Remove the stuffing from the oven when the top is golden brown. Broil the turkey burgers in your oven: It should only take 9 minutes total– 5 minutes on the first side, 4 on the other side. container of mayo and a half a packet of Hidden Valley Fiesta Ranch Dips Mix (or similar dressing mix), mix the two together and you have a flavor of a mayo that will knock your socks off. Add comma separated list of ingredients to exclude from recipe. If you want them a little more cooked, add a few minutes, but ALWAYS use a meat thermometer. Oven Baked Turkey Burgers with a Creamy Feta Cheese Filling Ready for a juicy, delicious baked hamburger you can cook at home in your oven? A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato saladand lemon wedges. After the bacon is finished cooking, and the turkey patties are still baking, this a great time to mix up your fiesta mayo, or any sauce or aioli you plan on serving on your turkey burger club! Bake for 10 minutes then flip the bacon over. 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