Why does my air fryer smoke? This article has been viewed 349,749 times. I used the second method to dry my parsley, but it turned yellow. You can always keep them in a little longer if you want them to brown or crispy up a bit more. Baking sheet. I love seeing what you’ve made! Yes, but don’t do it! Bunch of fresh basil (cleaned and dry) Clean glass jar (just use an empty herb or mason jar) Tight fitting lid for your jar. Include your email address to get a message when this question is answered. I have contacted the company and they are not very helpful. Wet herbs will mold and rot. Submit your question or comment below. Optionally drizzle with oil and add to your air fryer in as flat of a layer as possible. Air Fry for 20 minutes. We use cookies to make wikiHow great. Shake or stir the container daily to mix the contents. We LOVE roasted veggies and this made them so easy! To dry parsley, start by removing the leaves and chopping them up into small pieces. Both are bad oils in my book. While cooking with so much less oil is overall a pretty clean way to cook, … What setting do you put it on? Is there a way to fry certain veggies like peas, beets, sweet potatoes, taro, squash, carrots, and green beans if cut thin or small so we can eat low fat veggie snacks? Thanks to all authors for creating a page that has been read 349,749 times. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Dry-Parsley-Step-1-Version-3.jpg\/v4-460px-Dry-Parsley-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/6\/62\/Dry-Parsley-Step-1-Version-3.jpg\/aid1278916-v4-728px-Dry-Parsley-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"