This is the case with the Bellemain Cast Iron Grill Press. The darker the grates get with each seasoning, … If the weather is off or you’re not ready to turn on the BBQ just yet, then you can also season your grill grates in the oven. This is an easy task and shouldn’t take you much longer than an hour and a half to perform. If you have a high-quality BBQ like a Weber, then make sure you take care of it to get as many years out of it as you can. It actually refers to the process of coating the grill grate with oil, then heating it, to render it rustproof and create a virtually nonstick surface. One of the best ways to enjoy beautiful weather is to get outside and have a BBQ. Place your grill press on your grill directly over the heat, and then pre-heat the grill. I learned that cooking with cast iron was a great way to stop adding toxins to my body through Teflon pans. ), and at least every 4 months or so. The Cuisinart Cast Iron Grill Press is a handy tool that makes grilling easier, faster and healthier. Before each use wipe off any of the excess oil that may be left on it from storage. 4.7 out of 5 stars 4,633. If a single metal fiber off that brush breaks off and becomes embedded in the meat you may face life-threatening health issues due to perforations of your digestive tract if it is ingested. Coat the grill with a light layer of melted lard, shortening, or oil and place it back in your BBQ with the burners off. Seasoning your stainless steel and cast iron cooking grids is something that you should do as soon as your grill is put together before you put it away for the season (not that you do ‘cause who doesn’t grill all year? Start with a metal scraper and finish with a wire brush. Coat the grates in vegetable oil or another suitable oil, and wipe away any excess oil with paper towels. Useful Tips To Make Your Everyday Life Just A Bit Better. The key to preventing rusting and caked-on build up is to learn how to season a cast iron grill. Pour some cooking oil into it, and cook the oil on a hot stove burner. Affiliate Disclaimer: Tipsbulletin.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Seasoning Cast Iron Grill Grates in the Oven, Privacy Policy – GDPR – Medical Disclaimer – DMCA. Repeat the cooking process two more times, until the grill has a dark finish. I use a cast iron skillet as a panini press. How do I season a cast iron grill press? Turn it to medium/low heat and let it sit for about 30 minutes. Be aware that doing this may also burn off the seasoning and invite rust. Why do you need to season your cast iron Panini press? Coat the grill with oil, shortening or melted lard and wrap it with aluminum foil. Using soapy water, wash the grill to remove residue and dry with a clean towel or paper towel. Rinse thoroughly. Wash and dry the grill with dish soap to remove any residue from the manufacturer so that it doesn't get baked into your grill rack. Then, set the plate down in another cast iron skillet and heat it for 20 minutes over medium heat. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Preheat your … Rinse and dry: Rinse and thoroughly dry the skillet with a clean, dry cloth or paper towels. Following the tips in this article will pay off with lower maintenance, a practically non-stick surface and years of barbecue heaven. Close the lid and let it the rack season for at least two hours. Use soap and warm water to wash the grids and rinse with clear water to remove potential contaminants from the factory. How to Season a Cast-Iron Pan. Remove the cast iron grid and let it cool in a dry place. Sometimes, there are products that are so well reviewed that they pretty much sell themselves. Preheat the oven to 275° to 350ºF (135° to 175ºC). By signing up you are agreeing to receive emails according to our privacy policy. Some activities may remove a bit of seasoning, such as cooking acidic foods, using excessive heat, or scrubbing with abrasive utensils or scouring pads. ; Wash the skillet: Wash the skillet with warm, soapy water and a sponge or stiff brush.Cast iron should not normally be washed with soap, but it’s fine here since the pan is about to be seasoned. Open the vents on your grill and light the charcoal. There was an episode of Alton Brown where he seasons cast iron using indirect heat on a charcoal grill, but unfortunately that segment isn't on YouTube. To season the cast iron cookware you will need, oil, a rag to wipe the oil on with and a lint-free cloth to take the oil off with. Seasoning your new cast iron grill creates a non-stick surface, making it easier to maintain throughout the year. Depending on the type of grill you own, you may only need to season the grill the first time you use it and occasionally after that. At that time, close the vents and let the coals and grate cool completely. You can also use melted shortening, but you should not use any fat with salt in it such as butter or margarine. Leaving grease and stuck-on food on the surface will make the surface more difficult to clean and can contribute to bacterial growth and food poisoning. Why should you choose cast iron? Main Secondary. After you’ve finished grilling for the day, let the rack cool down and clean it with warm water and very mild soap. One of the easiest ways to clean grill racks with debris that is hard to remove is by either burning it off on the grill or using a wire brush specifically designed for the grill. Make sure that there is a thin coating on the surface to ensure the pores are filled. Cast iron cookware is very porous, which means it quickly soaks up fats and excess oil if these particles are left to harden. Additionally, seasoning isn’t only for BBQ grills. Once it is thoroughly coated, place it back in your BBQ and light the grill. To season cast iron BBQ grills and burners, preheat your oven to 275 to 350ºF. Outdoor grilling is one of the great pleasures of modern life. We use cookies to make wikiHow great. Wash your cast iron cookware in hot water with soap and a stiff brush. Another option is to remove the char and complete the seasoning process recommended for new cast iron cookware. Once the grills are cool, they are seasoned, and you can start cooking! When the oven is heated, place the covered grill in the oven. Wipe the grates with a clean towel. Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. For tips on maintaining the seasoning all year long, read on! How to Season a Cast Iron Grill with Oil. Once the cast iron grids are dry, coat them with a thin layer of cooking oil to season a cast iron pan or grill. To avoid drippings in the oven, put a foil-covered cookie sheet on the rack below the grid and bake for at least 30 minutes. If this article helped you learn how to season a cast iron grill, then share our BBQ tips with your friends and family! A. To create this article, 17 people, some anonymous, worked to edit and improve it over time. If your grid is old, use a grill brush or metal scraper to remove crust and baked-on residue. If you have a cast iron skillet or cast iron pan, it can also benefit from this process. The seasoning process ensures that food particles don’t stick to the cast iron grates. It heavy and flattens sandwiches just enough, and leaves a fun imprint in the bread. And just like that, I was hooked. Doing this will allow it to dry out completely between all the joints. Once the cast iron grids are dry, coat them with a thin layer of cooking oil to season a cast iron pan or grill. You want to maintain moisture and everything throughout the whole pan, so oiling the outside will also keep off rust. How to season cast iron Pre-heat your oven to 250F. The fire can be adjusted to high or low. After the press is properly seasoned it is ready for use, here is a link to our article on care of cast iron grillware. Receive the latest Home & Garden Tips by entering your email below: We respect your privacy and take protecting it very seriously. Once the grill has achieved the desired temperature, move the press off to the side or onto an upper rack. This allows the oil to bake into the pores and creates a non-stick surface. Before grilling for the first time on your new BBQ or griddle, you need to season it. Additionally, if you season your grill right away, you need to re-season it less often. Turn the grill to the low setting, open the lid and put the cast iron grates in place. How Often to Clean a Cast Iron Grill . After you clean your stainless steel grill or gas grill, give it a good seasoning. $27.50 $ 27. If you need to handle the grill at any time, use tongs to avoid burns. Some people suggest cleaning your grill by running it at a high temperature to burn off any remnants. It is necessary so that the surface becomes non-stick. Try preheating the press for faster browning on both sides of your food. To get the most out of your cast iron BBQ grills and burners, take care of them. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you do not season it, meat will stick to the press. You can use any high heat oil you like, such … All the reasons to go all-in. Spray the grill grates with the oil, making sure to get full coverage. About Lodge; Locations; My Account; Grilling Recipes. 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