Cut the remaining crust into 1" strips. There is something about rhubarb that brings out the best in strawberries. Roll the remaining dough to a 12-inch round. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. As an amazon associate I earn from qualifying purchases. Lay the peeled strips back over. Mix together sugar, flour, and cinnamon. Anyway, I’m a warm pie kind of gal We enjoyed ours with homemade whipped cream and the neighbors had their pie with generous scoops of strawberry ice cream. It grows in long, thick, red stalks and it has big green leaves at the top. Add egg; beat well. In the last few weeks, we have shared banana cream pie, key lime pie, and now today we have this old-fashioned strawberry rhubarb pie. Pour into an 11x7-in. Spread your strawberry rhubarb filling into the bottom crust. If it hangs around for more than 5 days or so, it’s probably best to freeze it. Mix egg and sugar and then combine with rhubarb mixture. Mix well. Again, this recipe can show you in more detail how to do this! Succulent berries mixed with tart rhubarb create a stunning filling for this old-fashioned comfort food. They’re tart and tangy, and they give this strawberry rhubarb pie the most incredibly fruity, almost floral taste. Hi, I’m Lynette. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home. Rhubarb is a vegetable that comes into season in spring, and thrives all throughout the summer. More strawberry, less rhubarb for just the right amount of tartness. In Fact, this recipe is based on an old fashioned custard pie family recipe based on a 100-year-old recipe. Beat in … Cool for 2 hours before cutting and serving. This recipe calls for 1 ¼ pounds of rhubarb. Strawberry Rhubarb Pie – Old fashioned recipe thickened with tapioca. Repeat this process twice, working your way right to left. This old-fashioned strawberry rhubarb pie recipe features a tender, flaky crust and a filling that highlights the delicious combination of sweet strawberries and tart rhubarb with a touch of … In a large bowl mix together the milk, eggs, sugar, vanilla and salt. Reduce the heat to around 375 degrees F and leave it until the pastry is … https://www.tasteofhome.com/recipes/double-crust-rhubarb-pie 1 (9 inch) pie crust, unbaked. I didn’t discover strawberry rhubarb pie until later in life, and when I did it was like a revelation. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. https://www.foodandwine.com/recipes/old-fashioned-strawberry-rhubarb-crisp Old Fashioned Rhubarb Custard Pie Recipe. Add butter, then pulse until crumbs form. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Divide the dough into two balls; one ball slightly bigger than the other. Tart, juicy and simply perfect for spring. Make this old-fashioned strawberry rhubarb pie! In a large bowl, combine rhubarb, strawberries, 2/3 cup sugar and cornstarch. Bake the pie on the center rack for 20 minutes at 425˚F. Peel rhubarb with a vegetable peeler (apparently this is only necessary if the rhubarb is still green, but I did it anyways) and chop both rhubarb and strawberries into ¼ inch pieces. I make rhubarb pie often. Preheat oven to 375° F. For the strawberry rhubarb filling: In a medium bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. Brush the top of the pie crust with cream and sprinkle with coarse sugar (optional). Now, let’s make some pie! The filling in this pie, is super easy! Update 5/20/07 I won the rhubarb pie contest and the $100 prize again yesterday with this recipe. baking dish. It’s sweet, tart, and so good with a scoop of vanilla ice cream. May 28, 2018 - This is a old fashioned rhubarb pie is tangy sweet with the classic custard style base, it's based on a recipe from my great grandma. This classic Strawberry Rhubarb Pie tastes like summer! 5 cups diced rhubarb, cut 1/4 inch thick. But the stalks are perfectly safe and they’re quite delicious. Top it all off with a cream cheese whipped topping for the perfect strawberry pie! Tuck in the edges of the lattice into the folded edge of the pie. Rhubarb Pie Filling. Divide your pie dough into two with one selection slightly bigger than the other. Place a large cookie sheet on the bottom rack in your oven to collect any juices that might spill over. Remove the pie crust discs from the refrigerator and roll the larger pie dough section out into a 12 inch circle. Tangy rhubarb and sweet ruby red strawberries make for a tasty marriage of flavors in our old-fashioned Strawberry Rhubarb Pie recipe. Old Fashioned Rhubarb Cobbler Recipe: It’s rhubarb season. Total time 3 hours 10 minutes. Rhubarb has a naturally tart flavor that makes a nice contrast for a rich custard, and an Amish Rhubarb Custard Pie is a real delight. Roll the second half of the pie dough out to about 3 inches wider than the pie pan. Your email address will not be published. Mom's Old-Fashioned Strawberry Pie recipe is a classic easy dessert for the spring and summer months! Pour into an uncooked pie shell or make my Gluten-Free Pie Crust. In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. Divide the dough into two balls; one ball slightly bigger than the other. Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. amzn_assoc_ad_mode = "manual"; *See How to Make a Lattice Pie Crust, for a step-by-step video tutorial on how to create a lattice top crust. Gently press the circle into a 9-10 inch pie plate and tuck in the edges instead of trimming them. I love to do a lattice top pie crust on strawberry rhubarb pie because all those little windows allow the steam and moisture to escape, and help the filling to thicken up. DIRECTIONS. It’s sweet, tart, juicy, and well…perfect. This pie can be kept at room temperature for up to 36 hours. Apply yolk to top of pie, using a pastry brush. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. ★☆ So when my Dad’s plant took right off the last couple weeks, I ran right out and started baking. Whomever you share this pie with, it is a wonderful way to bless others with the seasonal bounty of fresh strawberries and rhubarb while you catch up from winter on the front porch. Sprinkle mixture with cornstarch. Something about summertime just inspires the pie baker in me. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Remove the dough discs from the refrigerator and roll the larger one out into a 12 inch circle. Just wrap it up tightly and slip it into a zip-top bag so it doesn’t pick up any funky freezer odors. I waited two hours and it was still a little warm, but we couldn’t resist waiting anymore! I prefer to bake everything together in the crust, but if you want to use this filling recipe in some other way, you can definitely can it! An old-fashioned custard based pie and is the BEST pie ever for spring and summer. Gather your fresh strawberries. It’s also a good idea to use a slotted spoon when you transfer your fruit to the pie shell. With the smaller selection of dough, roll it out into an 11 inch circle and cut 1 inch strips with a knife or decorative cutter form your lattice top. It was so common as a pie filling that the first cookbooks refer to rhubarb as “pie plant”. Pour mixture over rhubarb and bake at 375 degrees for 15 minutes. 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