We added more red yeast wine before serving to give it a rich red wine lees arima and taste. Went to Sitiawan recently (a small town located at Perak, Malaysia) and brought back their locally famous "Fook Chow/Fuzhou" Red Glutinous Wine Lees. Use pestle and mortar to pound wine cakes and the red yeast rice and pour the resulting pink powder into a big bowl Red Glutinous Rice Wine Chicken (红槽鸡, Ang Chow Kway, Hong Zao Ji) Red glutinous rice wine chicken (also known as hong zao ji ) is a traditional Fuzhou dish made with chopped chicken that is first soaked in a mixture of Fujian red wine lees and light soy sauce, and then braised in red glutinous rice wine along with ginger slices, dried day lilies, shiitake mushrooms, sesame oil, water, and salt. 30g Ginger - julienned. Simmer with lid closed for another 5 minutes or until the chicken is cooked. Soak RiceWash and drain the glutinous rice 5-6 times. Ingredients to prepare chicken in Chinese rice … 430g Kampung Chicken Meat - cut into bite sizes. Spoon the Chicken soup over and garnish with Coriander. Red yeast rice is widely used in many Chinese cuisines for instance home brew red yeast glutinous rice wine. INSTAGRAM @themeatmensg Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. 1 kg Glutinous rice; 3 spicy wine yeast 辣酒饼; 2 sweet wine yeast 甜酒饼; 3 tbsp red wine yeast 红曲 (if you want to yield red wine instead of yellow) This is a type of beverage that I always like to drink, and also use for one of my favourite dish - Glutinous Rice Wine Chicken 糯米黄酒鸡. Currently you have JavaScript disabled. ž seasoning made using glutinous rice, yeast, red rice and rose wine fermented over a period of more than a month. – facebook.com/meatmen.sg, More awesome cooking videos playlist here: YOUTUBE http://bit.ly/2eTptHS Nasi Lemak Lover: Homemade Yellow Glutinous Rice Wine 自制黄酒 Chicken With Red Glutinous Rice Wine Lees (Hong Zao Ji - 红槽鸡) Seasoning – 200ml red glutinuous wine (红槽酒) Turn off heat, drizzle one tablespoons of Hua Diao Jiu and splash of sesame oil for extra fragrance and taste. Homemade Red Yeast Glutinous Rice Wine Red yeast rice is also called as red fermented rice or red koji rice. Once the glutinous rice is properly cooled, take in lumps and coat with blended red rice bran . Place the container cap, but do not tightened it, the brewing process produce quite a bit of gas and this will let the gas release naturally. 1/2 tsp Salt (or to taste) As the red yeast rice residue was prepared using glutinous rice, these sticky rice residue will disintegrate and thicken the sauce automatically after cooking. Add in chicken and lightly brown. 6. Pomegranate Wine without yeast | Pomegranate Wine Recipe | Homemade Wine without yeast, DANGER : Ugandan Journalist Shot Live Bullets Covering Bobi Wine Campaigns In Masaka, De Martino, Gallardia Cinsault 2017, wine review, Wine and Cheese Pairing Tips | Best Cheeses with Cabernet Sauvignon, How to Start Drinking Wine | Sweet White Wines for Beginners, Webminar about Wines from Castile-León (Polish), Making Wine Fit for a Sun Goddess: A Live Chat with Mary J. Blige, Chateau Ka, Cadet de Ka Red Wine, Lebanon, wine review, How to Drink WINE while QUARANTINED | Four Ideas for Wine Flights. FACEBOOK http://bit.ly/2fRBBOj Copyright © 2020 by Wine Technique. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. Seafood http://bit.ly/2eCuJyl, If you like our videos, remember to click Like and Subscribe. Zichar http://bit.ly/2fBYRwx I usually add a teaspoon or so of extra red wine for the extra oomph! As part of our collaboration with Bosch Home (SG), we have recreated this popular traditional dish using homemade red glutinous rice wine – fermented using glutinous rice and red rice yeast. Red Glutinous Rice Wine chicken is a traditional FooChow dish. The rice wine has a sweet sugary taste to it which makes the chicken … Off heat and pour in Newmoon Chicken Essence and cover the lid In another pot, bring water to boil n add in Mee Sua and cook for a minute then drain n put in a bowl, pour the red glutinous rice … Ginger is to enhance the fragrance of this dish as well it posses warm and healthy properties which helps to expel winds in the body. Cook the glutinous rice in a rice cooker with a bit more water than usual. Add in red glutinous rice wine (I replaced with water), rock sugar, salt and light soy sauce and stir well. Join us on Facebook! Stir fry for 2-3 minutes until well combined. 4. The chicken meat is marinated in the red wine lees and braised in the rich sweet alcoholic red yeast wine. Brown chicken in butter in a dutch oven. Note: I cooked the rice in the morning, and started the wine making process in the evening. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. This dish is very nourishing and beneficial especially for ladies. Drain the water and cook the glutinous rice in a rice cooker. Ingredients: 8 cups/2.2 lbs/1 kg long grain white glutinous rice 1 pc wine yeast (bigger kind brought from Malaysia) 1 pc wine yeast (small kind available in any asian stores here in the States) Dish up & ready to serve. When was the last time you had a good bowl of Red Glutinous Rice Wine Chicken? Serve hot with steamed white rice. Meat http://bit.ly/2fZ37ss (I deboned my chicken before cutting into cubes). Use the same wok, add sesame oil, pan fry the ginger until aromatic. The soup is slightly tart but extremely fragrant with the wine, which pairs well with the tender noodles. Red wine lees is the residue, the ang zao from making red rice wine. You can either serve it with rice or mee sua. Add the glutinous rice wine and bring to boil. 3. Hawker Food http://bit.ly/2eCurrf Leave the container … Once boil, lower heat and simmer for about 2 to 2 1/2 hours. © 2015 by Cook With Mi. Proudly created with Wix.com, Stewed Red Glutinous Rice Wine Chicken (红槽鸡). The bottle of fully pack glutinous rice will gradually loosen out and turned into liquid form. If you’re cooking bigger portions or having leftovers, you can keep the remaining portions in the freezer. Add the cooled rice into the pre-soaked red yeast rice and water, sprinkle wine starter and stir it well. Click here for instructions on how to enable JavaScript in your browser. All rights reserved. Click here for instructions on how to enable JavaScript in your browser. Once cooked, take it out and set aside to cool overnight 2. Want to learn more about Red Glutinous Rice Wine Chicken? It’s instant comfort. Red glutinous rice wine chicken (also known as hong zao ji) is a traditional Fuzhou dish made with chopped chicken that is first soaked in a mixture of Fujian red wine lees and light soy sauce, and then braised in red glutinous rice wine along with ginger slices, dried day lilies, shiitake mushrooms, sesame oil, water, and salt.. Somehow when you cook chicken in rice wine and excessive amounts of ginger, over a slow fire, what you usually get is a concoction that literally brings a smile to the face. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. 100ml Yellow Glutinous Rice Wine (or adjust to your preference) 75ml Water. 10g Wood Ear - soaked & julienned. All company, product and service names used in this website are for identification purposes only. Add wine, cook another 5 minutes. Once cooked, drain the noodles, and serve in a big bowl. Powered by WordPress using DisruptPress Theme. All articles, images, product names, logos, and brands are property of their respective owners. 8. Simmer with lid closed for another 5 - 10 minutes or until the chicken is cooked. 2. Marinade – 2 tbsp red glutinous wine lees – 1 tbsp red glutinous wine – 3 slices ginger – 1 tsp sesame oil – 1/2 tsp light soy sauce. When the rice is cooked, loosen and spread the rice out to cool completely. Add in red glutinous rice wine (I replaced with water), rock sugar, salt and light soy sauce and stir well. http://bit.ly/2flNJ67 Method. The whole process was worth it and now my younger friends can have Rice Wine Chicken during their confinement, just inform me and i will brew some. Pound the red rice yeast and wine yeast together till powdery form. ž) community. If it dries up too quickly, you can add more water or … This is a common dishes that most confinement lady would cook for the new mum to consume during the first 30 days after childbirth. When the rice is cooked, spread the rice in a large tray and leave it aside until the rice is completely cool. Season the gravy to taste. Cover with lid and let the contents simmer for about 5 minutes. Use of these names, logos, and brands does not imply endorsement unless specified. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. Being Fuzhou (Foochow), it is a tradition to celebrate both the first day of Chinese New Year and our birthdays with a bowl of Fuzhou red wine chicken mee suah (ang zhao mee sua).This one-dish meal contains sesame oil, lots of ginger, rice wine and rice wine lees. Not expensive, a bottle like mine in the picture only cost me RM7.00. Scatter onion and garlic over chicken. 7. E-MAIL contact@themeatmensg 3. Red Glutinous Rice Wine chicken is a traditional FooChow dish. Stir well till red glutinous wine lees evenly spread and chicken is cooked on surface. In a wok, heat sesame oil, add in sliced ginger and saute them till fragrant. 2) Add in marinated chicken pieces and stir for a while. Turn the chicken pieces over with kitchen tongs so that they can absorb the sauce evenly. Wash and soak glutinous rice preferably overnight or at least 3 hours, completely submerged in water. 1 1/2 tbsp Sesame Oil. Whereas wine is helpful in warming and nourishing the body, which promotes blood circulation. Red Glutinous Rice Wine chicken is a traditional FooChow dish. Dry-blend the wine cakes and the red yeast rice and pour the powder into a big bowl. 1 whole Chicken Leg (about 260g) - chopped into pieces, 120ml Red Glutinous Rice Wine (红槽酒) - I replaced with Water, 2 small rock sugar cubes or a small pinch of sugar, 1. This chicken dish is full of sesame oil, ginger, and Chinese rice wine. Reduce heat, cover with lid and let it simmer for about 10 minutes until the chicken is cooked through. A traditional dish to serve new mothers, and a tasty treat for everyone else. Red yeast wine is mostly consume by post-natal mothers to maintain their health after delivery. 3) Then, add in red glutinous wine and enough water. - 1 liter homemade red glutinous wine - Sesame oil - water - hard boiled eggs (optional) Method: 1) Heat sesame oil in a pot, add ginger and stir fry until golden and fragrant. If you can’t get hold of these homemade red glutinous wine lees, you can easily purchase those bottled wine lees in any leading supermarkets or Asian grocery stalls. 1.5 kg glutinous rice 2-3 wine biscuits 800gm -1 litre filter water 300 gm red rice bran . Head over to @Bosch Home (SG) to find out how to get a copy of their limited-edition recipe postcards featuring 12 Lost Recipes of Singapore with interesting back stories. (Longer cooking time needed for larger chunk of chickens). Place the drained rice into a container and … Each home will have their signature way of making the red wine lees. Marinate chicken with marinating ingredients for at least 30 mins. Ingredients (serves 2-4) – 500g medium to chicken thigh, chopped in pieces – 3 slices ginger – 2 tbsp sesame oil. 4. Bring to boil and once it boils, reduce the heat to medium and let it simmer until the chicken meat are soft. When reheating, add some water to the gravy if the taste is too strong, which is usually the case when it’s kept in the fridge. See recipe here. In between the fermentation, you will see lots of gas bubble released or trapped between the rice. Add rice, cover and cook 20 minutes. Chicken in Red Glutinous Rice Wine. Recipe at: http://www.themeatmen.sg/red-glutinous-rice-wine-chicken. The other type is a spicy dried yeast ball 辣酒饼。The red yeast rice 红曲米 is the main ingredient to turn the rice wine into pinkish red. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. žçº¢ç³Ÿé¸¡) is a popular traditional dish in Fuzhou Singaporean households – often served up with mee sua (a type of chinese noodle known as the Longevity Noodles) and brings many great nostalgic memories of their childhoods. Add in wine lees and fry until fragrant but not burnt. Add the wood ear fungus, red dates, gojiberries and wood ear fungus. They boast the best cottage industry in producing the red wine lees and silky QQ strands of mee sua. Once the fermented red glutinous rice wine 红糟 is ready, it can be stored in the fridge for a year and used to cook the famous Red Glutinous Rice Wine Chicken 红糟鸡 (hong zao ji). Hakka Rice Wine to be precise. Add red glutinous wine (or rice wine), the remaining ginger and light soy sauce. Red Glutinous Rice Wine chicken is a traditional FooChow dish. Therefore, starch mixture is not necessary in order to thicken the sauce. Lower the flame if needed. Add chicken broth. Add in chicken and black fungus. Heat up sesame oil and fry ginger till light golden. Add mushrooms,and cook 5 minutes. Required fields are marked *. By using this site, you agree to the Terms of Use and Privacy Policy. Let it cook for about 3 mins stirring continuously until aromatic. Stir well till red glutinous wine lees evenly spread and chicken is cooked on surface. WEB http://themeatmen.sg, Your email address will not be published. Enjoy while hot! Your email address will not be published. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. 1.5 tbsp red glutinous rice wine residue aka Ang Zao 红糟; 400ml rice wine; 350ml water; ½-1 tbsp Rock sugar cubes; Pink salt, to taste; 1tbsp light soy 📍Method: Marinate chicken in 红糟 for about 30mins. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. This dish tasted sweet as most of the local red yeast rice residue used are for the production of sweet red yeast rice wine. 5. Garnish with fried ginger, coriander and serve with steamed white rice. Add hot water. Add the red yeast rice residue and the sweet red glutinous rice (or other Chinese cooking wine). Let it cook for about 3 mins stirring continuously until aromatic. Stir fast to prevent burning. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. 1.Cook approximately 1.5 kg of glutinous rice with water in normal rice cooker. Stirring continuously until aromatic most confinement lady would cook for about 5 minutes many Chinese for. Is not necessary in order to thicken the sauce the first 30 days after childbirth rice ( to!, logos, and started the wine, which pairs well with the tender noodles container … rice. Rice will gradually loosen out and set aside to cool overnight 2 sugar salt... 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