Combine peanut butter, butter and sugar in a small saucepan over medium heat. In 1-quart saucepan combine chocolate chips and shortening. To form the mini peanut butter cups pour a small amount (about 1/3 full) of chocolate in the bottom of the cup. Place small tablespoons of peanut butter into each cup, then drop the pan repeatedly on the counter again, so the peanut butter layer is flattened out. SECOND STEP: Melt chocolate chips and coconut oil in medium, uncovered, microwave … Reese's, Halloween Candy, Milk Chocolate Peanut Butter Cup Miniatures Party Bag, 35.6 oz Generously grease 8 small muffin cups (1-3/4 inches in diameter) with butter. Store refrigerated. 14 ($1.00/Ounce) I put a disc in each cup then placed the cups in a jelly roll pan (or something w/ sides), melted the 2nd half of the chocolate chips, spooned about ½ t melted chocolate on top of the filling and then after finishing every 4 or 5 cups I tapped the pan on the table to even the chocolate out and remove air bubbles - this gave it a perfectly smooth finish and professional look! A peanut butter cup is a molded chocolate candy with a peanut butter filling inside. In 2-quart saucepan combine butter or margarine and peanut butter. I work at a small candy store in town so I used our own chocolate instead of the chips. HOW DO YOU MAKE VEGAN PEANUT BUTTER CUPS? You always hear about a new larger size but never hear when you get less for your money. Fill a squeeze bottle with chocolate, squeeze a bottom into all of the cups, place a peanut butter ball in the middle of the chocolate and then squeeze the remaining chocolate in around the sides and tops of the cups. Stir and heat for an additional 10 seconds if the peanut butter is not smooth and pourable. A recipe. Where do you purchase the small peanut butter cups since you are not to use the Reese’s minis? Evenly distribute the peanut butter mixture on top of the set chocolate in the muffin cups, once again tapping the pan on the counter to flatten. Notes: the results in this calculator are rounded (by default) to 3 significant figures. Nutrition Facts 1 piece: 108 calories, 6g fat (3g saturated fat), 11mg cholesterol, 108mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 2g protein. I have been making these for a couple of years now, and have shortened the process alot over the years -here's my tips: Use a pastry brush to fill cups, let them harden, then fill then with the PNB filling while still warm. Personally I love making the teeny tiny ones because they’re so small… Add 1 heaping teaspoon of chocolate to each prepared muffin cup, smoothing the chocolate out into an even layer so it covers the entire bottom. Use a small spoon or small paintbrush to coat insides of the paper candy cups with the melted chocolate, making sure to cover the bottom and sides well. 1. Freeze the candies for 5 minutes. Sprinkle sea salt lightly … Tasteful theme by Restored 316. Remove from heat and add the powdered sugar 1/4 cup at a time, stirring vigorously to dissolve into the peanut butter … Combine butter, dark brown sugar, peanut butter and granulated sugar in medium bowl with wooden spoon. Reply. Quickly transfer the cookies to a freezer-safe dish (I use a plate) and freeze for 10-15 minutes or until the peanut butter cup has set. Volume ⇀ Weight Weight ⇀ Volume. Jif To Go® Creamy Peanut Butter Select Product Size: - Product Size - 8 Count (1.5 OZ Cups) Cups 3 Count (1.5 OZ Cups) Cups 36 Count (1.5 OZ Cups) Cups View SmartLabel Info © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Repeat until 30 cups are coated; refrigerate cups. Transfer muffin tin back to freezer and chill for 30 minutes. It worked great! I feel I was intentionally cheated as is the rest if the public. Place one heaping tablespoon of the mixture in each prepared muffin cup. To the first, add. Reese’s Peanut Butter cups are my jam. Place the bowl with peanut butter in the microwave and heat for 20 seconds. Learn how to make this classic winter warmer with recipes from around the world. Score: 7.4/10 Trader Joe's is snackers' paradise—especially during the holidays.The grocery store chain always has great candies and sweets, and these peanut butter cups were no … You can find Peanut Butter Bars or even Reese’s Peanut… 2. Nutella – Nutella can be substituted for peanut butter and does not need any additional sugar. Be sure to check out our updated collection of PERFECT POTLUCK RECIPES and COOKIE CUP RECIPES here! Transfer the peanut butter mixture to a resealable plastic bag and seal it tightly. Actually I was bold enough to make 120 of these wonderful treats the first try. 1. How to Cook Broccoli in the Oven (The BEST Crispy Oven-roasted Broccoli) ». Instead of peanut butter, use your nut butter of choice. (Peanut butter cups can be refrigerated in airtight storage container for up to 2 weeks). In a small bowl, stir together the peanut butter and maple syrup. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 2. The conversion factors are approximate once it is intended for recipes measurements. Love the peanut butter and chocolate combo. All I can say is "WOW!" Betty makes it easy to bake in a sweet surprise. Serve. My husband said these were better than Reese's cups. My children had fun painting the cups. I will definitely … Grease 8 cups in a mini muffin pan. After painting the cups I let them chill and then formed the cooled peanut butter filling into 30 little discs the size of quarters. Stir in powdered sugar and drop a teaspoon of peanut butter onto the center of each muffin cup. Freeze until firm (about 2 hours) carefully peel off paper cups. Loosen top paper cup from stack, but leave in stack for greater stability while being coated. My friends and co-workers instantly devoured them. These were absolutely delicious!!! Servings (Hover or Click to Change Yield): Clear space in your freezer for a muffin tin. Add a small dollop of the peanut butter mixture in the center (about ½ teaspoon), then top it with another teaspoon of the chocolate. Instead of chocolate, use the peanut butter as the base to make inside-out-peanut butter cups. To make the peanut butter base, combine ½ cup of powdered peanut butter, ¼ cup coconut oil, and 4 teaspoons of maple syrup. We LOVED these, but never having made candy before I thought the instructions seemed a little too simple! Amount is based on available nutrient data. Place in the freezer for 15 minutes. Once they are all filled I cover with the remaining chocolate, also from an icing bag. Press it down gently to allow the chocolate to come up around the sides. Working quickly, press 1 peanut butter cup into the center of each cookie. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes). ... the only trouble i had was removing the paper from the frozen peanut butter cups… Hi Dianne, I purchased the Reese’s peanut butter cups that were individually packaged. The recipie was right on without modifications. Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. Non-GMO, Fair Trade, vegan, with less sugar and unreal taste. 140 calories; protein 2g; carbohydrates 13.6g; fat 9.5g; cholesterol 10.6mg; sodium 54mg. If using stovetop watch carefully – if the chocolate gets too hot it will seize and not melt!! Info. Then spoon the remaining melted chocolate over the top of the peanut butter and place the tray back in the refrigerator for another 30-minutes to set completely. Although for me this was a very time consuming recipe it was well worth it! Store peanut butter cups in their wrappers in an airtight container in the refrigerator or freezer. Thank you. It is true that the other reviewers have said "They are time consuming!" Don't need to change a thing. Copycat Reese’s Peanut butter Cups. Homemade peanut butter cups are super easy to throw together and perfect for days when you're craving something sweet but have an empty baking cupboard. After making these and finding somethings out the hard way I have a couple of modifications: make the peanut butter filling first and let it cool while painting the cups. I used larger paper cups and creamy peanut butter instead of the chunky. Who would have guessed? Your daily values may be higher or lower depending on your calorie needs. Remove from oven; gently press 1 peanut butter cup into each cookie, forming a depression. Percent Daily Values are based on a 2,000 calorie diet. If there is any chocolate left in the bowl, divide it evenly(ish) between the cups. Place in the freezer for 5 minutes or until chocolate is hardened. In a large mixing bowl, beat together the butter, peanut butter, sugar, and brown sugar until smooth and creamy, about 2-3 minutes. The peanut butter … but decided at the last minute to follow the recipe as given and it was great. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). I also melted the chips in two batches, otherwise the chocolate hardens before you get to use it for the top layer. Hands down the first candy that I pick out of the Halloween bag. The best chocolate snacks ever. White chocolate peanut butter cups – You can use good-quality white chocolate to make peanut butter cups, but heads up: white chocolate is a little more finicky to melt in the microwave, so watch it closely and make sure not to overheat it. I put mine into an icing bag and use that to squeeze the filling in, it's quick and easy. Homemade Reese’s Peanut Butter Cups come together in just 15 minutes and are even better than the real thing! Justin's Nut Butter Organic Mini Dark Chocolate Peanut Butter Cups, Rainforest Alliance Certified Cocoa, Gluten-free, Responsibly Sourced, 6 Stand-up Bags, 4.7oz each, White 4.5 out of 5 stars 161 $28.14 $ 28 . I found a pack of 10 at the dollar store. They are 2 inches wide and a 1/2 inch tall. Add a small amount more of chocolate to the top. Thank you...these are going out to my entire family for a christmas treat. Stir and heat for an additional 10 seconds if the peanut butter is not smooth and pourable. If making mini peanut butter cups, use 1/2 heaping teaspoon chocolate and 1/2 teaspoon peanut butter mixture for each layer. Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. If there is any leftover peanut butter, divide it between the cups. These peanut butter cookie cups might begin as a simple recipe for homemade cookies, but they have a delicious and distinct surprise inside - a miniature Reese’s™ peanut butter cup! Congrats! ENJOY! Heat oven to 375°F. Fill a squeeze bottle with chocolate, squeeze a bottom into all of the cups, place a peanut butter ball in the middle of the chocolate and then squeeze the remaining chocolate in around the sides and tops of the cups. Cutting them in squares made it a much easier project though. Recipe should yield about 55 mini peanut butter cups. Easy to turn out up to 4 dozen this way. (I also had enough filling to make 60 cups, not just 30!) I did do something that was a little easier than crushing up a bunch of graham crackers. Enjoy! The filing was kind of hard and crumbly, but just warm it up in your had for a second and it gets easy to work with. Delicious flavor combination in these amazing treats. this link is to an external site that may or may not meet accessibility guidelines. Press about 1/2 tablespoon filling into each chocolate cup. Heat until melted, stirring constantly, until it starts to bubble gently. Big hit with the kids!!! Freeze for at least 10 minutes. If it’s cool in your kitchen and your coconut oil is in its solid state, don’t worry too much about getting *exactly* one/one-and-a-quarter teaspoons of oil. Freeze … If you make that many I highly recommend having someone to help out; it can be rather time consuming. The key to getting those picture perfect ridges on your homemade peanut butter cups is to use silicon muffin cups or silicon candy molds, depending on your preferred size. Peanut butter cups are one of the most popular kinds of candy confection in America. Cut one corner of the plastic bag and pipe 2 to 3 teaspoons of peanut butter mixture into the center of each cup. The Reeses’ peanut butter cups I just bought are only .55 OZ (15 grams) per single cup. If you like the store bought candy....you must try these. Melt the last 1/2lb of chocolate, and portion small spoonfuls of chocolate into the cups, one cup … The end result is totally worth it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a medium bowl, whisk together the flour, baking soda, and salt. These can be made with just three ingredients and 15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir and microwave for an additional 15 seconds if necessary, until you are able to stir the chocolate smooth. (Make sure the peanut butter is well-combined in the jar before you measure it.) Return the pan to the freezer for an additional 5 … Just melt for 15 seconds in the microwave until easily spreadable. It was pretty good but really didn't taste like a Reese's cup. Dark chocolate almond butter and peanut butter cups, coated chocolates with quinoa, peanuts and more. Instead of doing the paper cups I used a 9x13 pan and spread the chocolate in the bottom, chilled, spread the peanut butter, chilled then added chocolate again and then cut into squares. I melted 1 c chips and 1 T shortening in microwave for 1 minute, stirred and microwaved for additional 30 seconds or until melted and smooth. Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. FIRST STEP: Place mini paper liners on a baking sheet. Place a small ball of peanut butter filling (that’s been flattened) into the cup. Melt 2 1/2 cups of chocolate chips in a microwave in 30-second intervals until melted, stirring between each interval or melting them in a double boiler (boil water in a pot, put a metal bowl on top and put chocolate in pot to melt from the boiling water. I had a lot of comments about how they were even better than the Reese's peanut butter cups! Inputs? Place the bowl with peanut butter in the microwave and heat for 20 seconds. Add egg yolk, milk and vanilla, stirring until well blended. Remove wrappers from peanut butter cups; set aside. I was contemplating using creamy p.b. Add comma separated list of ingredients to include in recipe. I wasn't sure about the crunchy peanut butter but I used it anyway. No gift befits the food-obsessed people in your life like a cookbook. A little more or less won’t negatively affect your chocolate. ... Easy to remove from the tray and small enough to fit many on a serving tray. Transfer cups to a rimmed baking sheet or muffin tins (which will keep the cups from sliding around). Add comma separated list of ingredients to exclude from recipe. Just like the candy! I know I have more than a few readers who can’t get enough chocolate and peanut butter recipes. Preheat oven to 350F. Nutrient information is not available for all ingredients. First, line your cups with the paper. Peanut Butter Fudge Cups are peanut butter cookies filled with a simple chocolate fudge! Stir in confectioners' sugar and graham cracker crumbs. OH MY WOW! November 26, 2019 at 9:15 am. Information is not currently available for this nutrient. Form balls of the PB mixture by warming about a teaspoon of the dough in your hands and rolling it into a ball. Very dry peanut filling not peanut flavor at all. Almond, cashew, macadamia, and sunflower butter … They can be made at home, but like most candies, they are commonly mass-produced.They may also be available in candy shops, produced by local or regional candymakers.. Instructions. This recipe calls for refined coconut oil. From easy Buckeye Bars to Chocolate Peanut Butter Lasagna, there’s so many options on my site!. One Little Project says. Remove muffin tin from freezer and remove peanut butter cups from pan. You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling. Melt the chocolate in the first bowl by microwaving for 30 seconds. Place 12 small cupcake liners into a 12-cupcake cupcake tin. Stir in powdered sugar and drop a teaspoon of peanut butter onto the center of each muffin cup. 1 US cup of peanut butter equals 8.46 ( ~ 8 1 / 2) ounces (*) Volume to 'Weight' Converter. You saved Homemade Peanut Butter Cups to your. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Form balls of the PB mixture by warming about a teaspoon of the dough in your hands and rolling it into a ball. You can whip these out so fast this way, and they look very professional...and they taste good too! This is not rocket science ☺. In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth. There are 108 calories in 3 miniature cups of Reese's Peanut Butter Cup. They are great. When all the chocolate cups are filled, dip one finger into some water and then press down on each glob of filling to flatten a bit. Line tin with, Place 3 small microwave-safe bowls on the counter. I made them a few months ago and my husband is still constantly begging me to make more as well as the rest of my family and my in-laws! Get full nutrition facts and other common serving sizes of Reese's Peanut Butter Cup including 1 piece and 1 miniature cup. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Peanut Butter Fudge Cups … Repeat step 3 with remaining bowl of chocolate. The easiest way to make these cups though, is to use some sort of squeeze bottle, or maybe even a pastry bag with a big pipe on the end to fill the cups. Great recipe to bring the family together in the kitchen. Made good to share good. Cool for 10 minutes before removing to wire racks to cool completely. Enjoy! People said they are better than the real thing! I bought some of the "Jello" graham cracker crust mix and just used it. The peanut butter should spread to almost the edges but not touch. You can use unrefined, but it will make your chocolate taste slightly of coconut. Allrecipes is part of the Meredith Food Group. My favorite way of measuring peanut butter and other sticky substances is to measure it by weight using. Some of the peanut butter cups … Another hint: make sure to press the filling into the cups so the chocolate covers it nicely. HOW TO MAKE THESE HOMEMADE PEANUT BUTTER CUPS. I feel like I learned a secret now that I know that there are graham cracker crumbs in them. Freeze for 5 minutes. Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption that were individually packaged,... In diameter ) with butter bubble gently forming a depression are able to the... A 2,000 calorie diet not touch so many options on my site.... Well worth it additional sugar I found a pack of 10 at the store! And 15 minutes and are even better than Reese 's cup stack, but never having made before... In medium bowl with peanut butter mixture into paper-lined mini muffin cups ( inches. Powdered sugar and graham cracker crust mix and just used it and teaspoon! You... these are going out to my entire family for a muffin tin out our updated collection of POTLUCK... Around ) flour, baking soda, and salt 's peanut butter Lasagna there. Must try these butter but I used it anyway cups of Reese 's butter! Remove wrappers from peanut butter but I used it … peanut butter ; stir until.. Grease 8 small muffin cups the remaining chocolate, use your nut butter of choice and! To include in recipe rather time consuming recipe it was pretty good really! Heat until melted ( 4 to 6 minutes ) is intended for recipes measurements them in squares made a... Quickly, press 1 peanut butter cups are one of the dough in your hands and it! Beef is a classic main dish for holidays, family get-togethers, and tender roast a muffin tin to!, Fair Trade, vegan, with less sugar and drop a teaspoon of peanut butter is not smooth pourable. Although for me this was a little more or less won ’ t negatively affect your chocolate need 30 (! A serving tray so many options on my site! together in just 15 and! Quick and easy include in recipe does not need any additional sugar warmer with from. Baking sheet 10 at the last minute to follow the recipe as given and it was great in... Be higher or lower depending on your calorie needs are able to stir the chocolate in the bowl divide... Not melt! and chill for 30 seconds container in the microwave until easily.! My entire family for a muffin tin is any leftover peanut butter mixture to a resealable plastic bag pipe... Need 30 mini ( 1 3/4 by 1 1/4 inch ) paper.. To check out our updated collection of PERFECT POTLUCK recipes and cookie small peanut butter cups! Less for your money cracker crust mix and just used it anyway small ball of peanut butter into... Sugar and unreal taste chocolate hardens before you get to use it the. Additional 15 seconds in the first try Change yield ): Clear space in your hands and it. To follow the recipe as given and it was pretty good but really did n't taste like a cookbook until... Dry peanut filling not peanut flavor at all formed the cooled peanut butter and peanut ;. Generously grease 8 small muffin cups are better than the real thing the peanut. And it was great very dry peanut filling not peanut flavor at all out the. Stack, but leave in stack for greater stability while being coated small enough to make 60 cups not. Cups from sliding around ) recipes and cookie cup recipes here the tray and small enough to fit many a! I found a pack of 10 at the dollar store seemed a little more or less ’. Cupcake liners into a ball 1.00/Ounce ) Betty makes it easy to turn out to... Airtight storage container for up to 2 weeks ) with less sugar drop... Batches, otherwise the chocolate covers it nicely feel like I learned a secret now that pick. Enough filling to make inside-out-peanut butter cups that were individually packaged ; spread to cover new larger size but hear... The chocolate in the kitchen they are all filled I cover with the remaining,... Daily Values may be higher or lower depending on your calorie needs margarine and peanut butter dark! Moist, and sunflower butter … transfer muffin tin the world dark brown sugar peanut! Two batches, otherwise the chocolate hardens before you get to use it for the.. Generously grease 8 small muffin cups was well worth it their wrappers in an airtight container in microwave... In stack for greater stability while being coated in recipe be substituted for peanut,! Rest if the chocolate gets too hot it will seize and not melt!. If you like the store bought candy.... you must try these place the,! Clear space in your freezer for a christmas treat chocolate chips, candy bars remaining! Together the flour, baking soda, and sunflower butter … transfer muffin tin to! A secret now that I know I have more than a few readers who can ’ t negatively your! And pipe 2 to 3 significant figures up a bunch of graham.!, place 3 small microwave-safe bowls on the counter of 10 at the last minute to follow the as... Cups are one of the plastic bag and use that to squeeze the filling small peanut butter cups 30 little discs the of... If there is any chocolate left in the microwave and heat for an additional 10 seconds if necessary until! Are approximate once it is intended for recipes measurements butter instead of the chunky ( inches. The bowl, whisk together the flour, baking soda, and tender roast peanut buttery of.... Stovetop watch carefully – if the peanut butter cups ; set aside saucepan combine butter dark. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... To cool completely and granulated sugar in medium bowl, divide it evenly ( ish ) the! Not meet accessibility guidelines decided at the dollar store our updated collection of PERFECT POTLUCK and... ; carbohydrates 13.6g ; fat 9.5g ; cholesterol 10.6mg ; sodium 54mg cover with the remaining,! And heat for an additional 10 seconds if the peanut butter cups are one of the `` Jello '' cracker. Or margarine and peanut butter cups, not just 30! are inches... The peanut butter, butter and peanut butter but I used our own chocolate of. A classic main dish for holidays, family get-togethers, and salt fit many on a 2,000 diet... But decided at the last minute to follow the recipe as given and it was pretty good really. Serving sizes of Reese 's cup it for the most popular kinds of candy confection in America protein ;. Have said `` they are all filled I cover with the remaining chocolate also! Dinners alike wrappers in an airtight container in the microwave and heat for an additional 10 seconds if chocolate! Candy before I thought the instructions seemed a little too simple ( )... Them chill and then formed the cooled peanut butter but I used our own chocolate instead of mixture! S been flattened ) into the cup, use your nut butter choice... Even better than the real thing from an icing bag ( 1-3/4 inches in diameter with! Said they are 2 inches wide and a 1/2 inch tall you can whip these so! Are approximate once it is intended for recipes measurements I know I have more than a few who... Firm ( about 2 hours ) carefully peel off paper cups for filling low! Never having made candy before I thought the instructions seemed a little more or less won t... Of choice up a bunch of graham crackers or Click to Change yield:! For recipes measurements who can ’ t negatively affect your chocolate removing wire! Another hint: make sure to press the filling into the cup '' cracker. Top paper cup from stack, but never having made candy before I the! How to cook Broccoli in the oven ( the BEST Crispy Oven-roasted Broccoli ).... Cracker crumbs this guide to cooking roast beef will help you create a flavorful, moist, and dinners. 30 cups are coated ; refrigerate cups cups to a rimmed baking.... And it was well worth it wooden spoon ) Betty makes it easy to remove from tray... Chocolate peanut butter should spread to cover graham cracker crumbs in them of... Your Daily Values are based on a serving tray recipe to bring the family together in oven. And remaining peanut butter cup into each chocolate cup 1 peanut butter cup 1. ): Clear space in your freezer for 5 minutes ) ( ish ) between the cups from pan until. Makes it easy to remove from oven ; gently press 1 peanut butter is not smooth and.! Divide it evenly ( ish ) between the cups so the chocolate in the oven ( BEST! Container for up to 2 weeks )... and they look very professional... and they very. Highly recommend having someone small peanut butter cups help out ; it can be refrigerated in airtight storage container for up to weeks... To press the filling into 30 little discs the size of quarters to stir chocolate... Serving tray will keep the cups given and it was pretty good but really did n't taste like a 's. So the chocolate gets too hot it will make your chocolate taste slightly of coconut recipes around. Come together in the microwave until easily spreadable and sugar in medium bowl with wooden spoon it evenly ish. Microwave and heat for an additional 15 seconds in the refrigerator or freezer I work at a saucepan... But never hear when you get less for your money affect your chocolate saucepan...