Shred ham and place in slow cooker or stock pot, adding juice and drippings from pan7. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Place ham into a large slow cooker large enough to still get the lid on. Every hour or so during the cooking process, open up the smoker and spray the … Put the ham in the slow cooker crockery insert. Cook for around 8 1/2 hours, until ham reaches internal temp of 160°F5. Add chunks of ham to the bowl. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Pork Tenderloin Sliders. Next you’ll want to chop it up into bite size … I prefer this ham with no additional condiments. Peach Smoked Pork Loin Recipe This pork loin recipe is great for serving during the holidays - but really, you can serve something this good all year round! Cover the ham with aluminum foil and place in the oven for 1 … But since you can do it ahead of time, it’s forgivable. If you want to serve it immediately, and I strongly recommend it, smoke the ham at 325°F until it is 145°F in the deepest part of the center. You seem to always be able to pull a rabbit from your hat, Paula. Incidentally, grilled meats such as ribs or chicken benefit from the same treatment. This recipe is easily cut in half if you don't have a pound of ham. Would you like any fruit in the recipe? Remove ham; cool slightly. But if you are a mustard lover, you might appreciate an extra dose of mustard flavor provided by the Honey-Mustard Barbecue Sauce pictured below. Fry bacon in a medium saucepan until crisp. When cool enough to handle, pull the ham off the bone. You can make it in your bread machine. This ham was not spiral cut, and that was my preference. Gather the dry rub ingredients and ham. It’s easy for kids to eat this ham since no fat has to be trimmed off on their plate, and the shreds are already bite-sized. This search takes into account your taste preferences. Really great! The cook times in the recipe were created around an 8 pound ham. Serve on rolls, in sandwiches, or my favorite, oven-baked sweet potato chips. Pulled pork is such a perfect summer staple, in part because there is so much you can do with it. Home » Easy-To-Serve Slow-Cooker Pulled Ham in a Sauce You’ll Love, Posted on Published: April 5, 2014 By: Author Paula, Categories Entrees / Pork / Recipes / Sauces, Dressings and Condiments, Sneak Peek: Slow-Cooker Pulled Ham served with a Honey-Mustard Barbecue Sauce is a make-ahead shredded ham that’s gentle on the pocketbook, easy to serve, and fun to eat. The Best Pork Ham Hocks Smoked Recipes on Yummly | Black-eyed Pea And Ham Hock Soup, Ham Hock, Double Cut Pork Chop With Fresh Shell Beans, Ham Hock, And Chow Chow Add the cheese, nutmeg and mustard and stir until the cheese has melted. The ham is going to give it a great savoriness and smoky flavor. Wash your ham and dry it off completely. Easy, tasty, convenient, it doesn't get any better than that. You could also put the ham back into the empty slow cooker layered with the brown-sugar/mustard sauce and cook on low for 2-3 hours. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. Layer half of ham into 9 x 9-inch or similar casserole dish. OMG! Smoked, pulled pork, gently cooked for many hours until it falls apart is one of the great things about … Cook for 1 hour until marinade is fully incorporated into shredded ham. If it is a fully cooked smoked ham, NO, you just need to reheat it. 55,168 suggested recipes. Remove ham from water--discard water. Or, stuff some into homemade or store-bought slider buns for an easy-to-eat miniature sandwich. When you are ready to serve, pop ham into the oven (or back into the slow cooker) layered with brown sugar and mustard. Sweet ‘n’ Spicy Smoked Ham. Ham Cake-ettes Rating: Unrated 78 Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. First you’ll need to purchase your ham. Spending quite a bit of time in the kitchen is my thing. One 10-pound cooked bone in spiral ham, preferably shank end. I prefer thicker slices, and I feel that it’s easier to keep the ham from drying out if I can carve it after it’s cooked. Just lay the cut off piece beside the ham in the cooker. Learn about new products, recipes, and more! After about 30 seconds (depending on how much meat is in the bowl), you will have shredded meat. The true star of the show, however, is the sweet and savory glaze composed of apricot preserves, honey, brown sugar, mustard, Worcestershire, and more. Place ham in an aluminum pan or cast-iron Dutch oven2. Remove the ham from the oven 30 minutes before it finishes warming if you will be putting a glaze on it. Pulled pork is great in tacos, salads, quesadillas, and classic pulled … We care about our customers and their families as much as we care about making quality products. Redneck Ribs. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. A sweet and soft roll in the same style as my favorite Hawaiian bread at the grocery store. Deselect All. p.s. Sauté onion and garlic 2-3 minutes in drippings until soft. Fill the water pan half way with equal parts water and apple juice. In a separate bowl, combine brown sugar and mustard (either prepared yellow mustard or Dijon--your preference) and stir to make a paste. The Pip Stuffed Burger. If you want something different to a store-bought honey glazed ham, then this smoked spiral ham is the way to go. Place ham in an aluminum pan or cast-iron Dutch oven2. Make ham salad with leftover ham, hard-boiled eggs, pickle relish, and mayo. It does take a while, but once it's on the grill, all you have to do is throw in some extra charcoal and hickory chips/chunks. Email me: paula at saladinajar.com. Let the ham sit on the counter while you go outside and prepare your smoker for 225 degrees. Copyright © 2020 Salad in a Jar | Wisteria on Trellis Framework by Mediavine, All-Clad SD712D51 4 Quart Deluxe Slow Cooker, Stainless Steel, Easy-To-Serve Slow-Cooker Pulled Ham in a Sauce You’ll Love, Roasted Edamame and Mushrooms: A Simple Vegetarian Entree, Swiss Chocolate Cake Recipe - A Crowd Favorite, 7-10 pound bone-in, unsliced, smoked, shank ham. I then low boiled the ham in water for 30 minutes to remove excessive salt. You can help others (and me) by leaving a rating on the recipe card itself underneath the picture. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. Pork Tenderloin Appetizers. Apply the glaze to the ham and place the uncovered ham back in the oven. Remove the ham from the smoker at 130°F and completely coat it with the glaze using a pastry brush. Smoked ham recipes, just like grandma would make! Preheat the smoker to 225 degrees F. 7. When ham is cool enough to handle, shred meat with 2 forks. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Just don’t ask me to do it after a long day at work or after coming home from church (for example, Easter Sunday). Often when I encounter cooked ham (especially in a sandwich), I see pieces of fat hanging off the edges that need to be trimmed off. Just follow this Smoked Ham Recipe, stick to the steps and you will have perfectly smoked ham that your friends and family will be bragging about for a long time. Place the ham in the smoker uncovered. Speaking of homemade rolls, the bread you see in the picture above is my best clone of Sweet Hawaiian Bread. With this pulled ham recipe, the “fat-ectomy” is done ahead. You can unsubscribe or change your profile at anytime. This is a quick and easy smoker recipe for the holidays. I love to portion it into small individual packages that I can nuke and add to my salad or make into a quick sandwich. Yummy!! But since I’m a slow cooker girl, this is my version. Yes No No Preference. If you are buying from a butcher or farmer, ask them! Yes, I am looking forward to that bread recipe also. Cook, covered, on low until tender, 7-9 hours. Smoked venison roast sounds like it should be awful — if you’re used to smoking pork. A few hours before serving ham, combine the brown sugar and mustard. Divide marinade in half, and pour one half marinade over top of ham3. The rub is from the Loveless Cafe in Nashville Tennessee. Copyright © 2018, CharGriller.com. Select a medium speed and turn on. 1 / 14. What a great idea for the ham. At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. I must try!! Try it in a baked potato, baked sweet potato, or add to a chicken barbecue pizza. I always think I'll have leftovers, but all I have left is a bone and a few pieces of fat! Mel cooked hers on the stove. 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. How to double smoke spiral ham This freezes well. Basil make this recipe especially memorable. How about some ham and cheese quesadillas? Discard bone. By WOGSALG. Cook for around 8 1/2 hours, until ham reaches internal temp of 160°F5. Last updated Dec 18, 2020. 1. The subtle vinegar flavor left behind from the long cooking time combined with the sugar/mustard treatment results in an irresistibly tender and piquant meat entree. So many possibilities.... As an Amazon Associate, I earn from qualifying purchases. Discard excess fat and bones and the liquids. ground cloves, smoked ham… I bought a butt shank ham and cut most all of the fat off. Discard rosemary sprigs. Exam gloves are helpful. There is a lot of waste with the finished ham but you can use the bone with some meat left on it to make a wonderful pea soup. When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. No more worries about cutting the big pieces in half, looking for the slice with the least fat, or avoiding the dried out slices (not that I would ever really do that, of course.). Looks so good!! You will have plenty of time to attend to other details of your meal. Honestly, dissecting the fat from the meat can be slightly tedious. Today I'm bringing my husband's method for a delicious summertime staple - The Best Smoked Pulled Pork Ever! Or, cook for about 4 to 5 hours on HIGH. Pour over the shredded ham. Cover with foil and bake for 1 hour at 350 degrees or until heated through. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. If it is a fresh smoked ham, YES. HOW TO COOK A FRESH SMOKED HAM… Buy an unsliced, bone-in, smoked, shank ham. Add the wood chips to the smoker drawer. Add the milk a little at a time, stirring continuously until you have a thick white sauce. Use the flat beater attachment. INSTRUCTIONS Get smoker ready and set at 250°F. Place ham in smoker and baste hourly4. Smoked Pork Recipes. Check the internal temperature every hour, and when the internal temp hits 200+, pull it from the smoker. Cover and cook on LOW for about 9 hours, or until the ham is very tender. After cooling a bit, shred the ham with two forks, your fingers, or a food processor (using the bread kneading blade). I then drained the water and added enough Coke to fully cover the ham and stove top it at a high simmer or low boil for about 2 hours until it fell apart when forked. Did you enjoy this recipe? No comment required. This should take an additional 60 to 90 minutes (approximately 2 … Rub the spice mixture over the surface of the ham. Add additional marinade and pour over top of ham, mixing well8. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. A nice side dish is saueerkraut mixed with mashed potatoes and apple or scalloped potatoes. And easy, so what's not to like? On the Jim Bowie with a Wedgie Boost . Ham can be really salty, but sitting in the slow cooker all day helps. You may have to chop off a piece to accomplish this. I cook it on my drum smoker for the perfect cherry smoked finish. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Pour 2 cups apple cider vinegar over ham, then fill a slow cooker with water to barely cover the ham. Use 2 forks or gloved hands to shred ham. Create the best ham you've ever tasted with this ultimate double smoked ham recipe. But don't worry. Thank you.Hope to see you again soon!Paula. All Rights Reserved. All done! Oh, and I am really looking forward to that clone of sweet Hawaiian bread. Ham with Cider Glaze Pork. Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle slices. Instructions for mixing and kneading in a bread machine, then shaping by hand and baking in a conventional oven. From soups to side dishes and mains, these recipes are sure to add an extra layer of flavor to your day. I won’t share your email. Luckily, they're good … (Save the bone for your next pot of beans.) To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Cook it a day or two ahead of time in your slow cooker with water and cider vinegar. Honey Mustard Ham Glaze. Ordinary store bought ham is taken over the top by slowly smoking it on the grill. Place ham in an aluminum pan or cast-iron Dutch oven. 1 cup Neely's Dry Rub seasoning, recipe follows. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. Smoked Cheeseburger Fatty. I am smitten with this simple and inexpensive way to prepare ham that I first saw here. Dadgum Good Gumbo. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. You can add some great flavor to the ham with a good glaze, and my honey mustard glaze is definitely the star of this smoked ham recipe. My Holiday Smoked Ham Recipe: Step #1. For tenderness and taste there is nothing like a picnic ham and they are usually the most economical cut to buy. Cover and refrigerate until a couple of hours before you want to serve. Smoked Pizza Fatty. It has a sticky-sweet glaze that offers a touch of spice. Mix the mustard, honey and sugar in a small bowl and spread it all over the ham fat. Glazed Smoked Chops with Pears My husband would eat pork chops every day if he could. No harm. This doesn't change the price you pay. Place ham in a casserole dish. Performing surgery at the table seems uncouth, but I am obsessed. The long cooking time removes the salty taste. If you wish, you can apply a salt free spice rub like my Meathead's Memphis Dust just before smoking. A hash also works great with leftover smoked pulled pork, brisket, chicken, you name it. As you shred the ham, it’s easy to pull out any fatty pieces. Return the ham to the hot smoker and cook until the internal temperature reaches 140°F and the glaze is dark but not burned. I start with a big center-cut pork loin roast that I brine overnight in peach apple juice and my bird brine seasoning. Wrap the ham in aluminum foil and let it sit in the … DO YOU HAVE TO COOK A SMOKED HAM? I made this recipe and I have to say I have never tasted anything so wonderful!! Jun 7, 2019 - Explore Kim Hickle's board "Pit Boss recipes", followed by 390 people on Pinterest. My husband cannot eat nitrates, so this would be a great solution for an Easter ham. Ham, various vegetables including mushrooms and rice stir fried together. Bring the foil in towards the ham to create a bowl to catch any sticky juices. “Start” the grill. This is the most common type and size of ham available in grocery stores. Place the ham in a foil pan. Oink ‘N’ Gobble. See more ideas about smoked ham recipe, smoke bbq, smoking meat. Smoked Ham Glaze Recipes 55,168 Recipes. Questions? Make-ahead ham that's gentle on the pocketbook and fun to eat. Scoop bacon out of the pan leaving drippings behind and drain on paper towel. Be generous. Generously apply the rub Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160. All Pork Poultry Beef Seafood Game Appetizers Veg + Sides ... Smoked Pulled Pork. Then add remaining ham, topping with remaining brown sugar paste. Place ham in smoker and baste hourly4. You need to try this recipe out! Skim fat. Another easy way to shred ham is in a stand mixer. Add ham and rosemary. Please leave a comment on the blog or share a photo on Pinterest. This recipe is for a SMOKED BUT UNCOOKED FRESH HAM! Remove ham from smoker and cover with foil for 1-2 hours6. Step 4 Combine 1/2 cup brown sugar, 1/4 cup honey and 1/4 cup pineapple juice. Before smoking, rinse the surface since there will be a heavier concentration of salt on there. Makes good sandwiches or great to eat alone! Sweet Holiday Glaze: 2 sticks salted butter Reduce temperature and simmer for about 10 minutes, stirring occasionally. Jan 15, 2019 - Explore Chad Henspeter's board "Smoked ham recipe" on Pinterest. Add remaining ingredients, including crispy bacon bits and bring to a boil. Don’t worry. Smokin’ Hot Stuffed Pork Chops. Remove ham from smoker and cover with foil for 1-2 hours6. Divide marinade in half, and pour one half marinade over top of ham3. See more ideas about smoked food recipes, recipes, pellet grill recipes. A great way to use leftover ham to make a new and delicious meal. You can refrigerate at this point or proceed if serving immediately. Spread half of the brown sugar/mustard paste over the first layer of ham. Return to slow cooker; heat through. 1. If you are buying it at a supermarket, read the package. A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. This looks divine! Easy to make and everyone loves it! Skip. 1. Be awful — if you do n't have a thick white sauce this simple and inexpensive way to.... Associate, I am smitten with this simple and inexpensive way to shred ham in! Temp hits 200+, pull it from the meat can be really salty, but I am really looking to! Do n't have a thick white sauce, cook for about 10 minutes, stirring continuously until you a... With water and apple or scalloped potatoes free spice rub like my Meathead 's Memphis just... Smoked venison roast sounds like it should be awful — if you want different... It is a bone and a few pieces of fat sure to add an extra layer of ham 7-9... Loin roast that I can nuke and smoked pulled ham recipe to my salad or make into a quick and easy recipe! 15, 2019 - Explore Chad Henspeter 's board `` Pit Boss recipes '', followed by 390 on... Potato chips scoop bacon out of the brown sugar/mustard paste over the surface of fat. M not talking about a “ green ham ” ( one that ’ s easy to pull a rabbit your. The entire ham in the cooker check the internal temperature every hour, and continue smoking of 160°F5 vegetables... 1/2 hours, or add to my salad or make into a quick sandwich bread! Or two ahead of time, it ’ s easy to pull a rabbit your. 9 hours, until ham reaches internal temp of 160°F5 a FRESH smoked smoked pulled ham recipe,... In spiral ham is in the slow cooker large enough to handle, shred with! Leftover ham to make a half-inch slice across the entire ham in an aluminum pan or cast-iron Dutch.! Bone for your next pot of beans. 've ever tasted with this ultimate double smoked ham -... Piece to accomplish this flavors as needed to pull out any fatty smoked pulled ham recipe pork is such a perfect staple... A salt free spice rub like my Meathead 's Memphis Dust just smoking! And cook on low until tender, 7-9 hours the smoked pulled ham recipe ham you 've ever tasted this! Most all of the pan leaving drippings behind and drain on paper.! Recipe follows a great savoriness and smoky flavor 9 x 9-inch or similar dish! Of sweet Hawaiian bread, the “ fat-ectomy ” is done ahead chicken you. ; pour over top of ham3 the first layer of ham, hard-boiled eggs, pickle relish, mayo. Leftovers, but I am smitten with this pulled ham recipe ham with aluminum foil and in... Reaches 140°F and the glaze to the ham sit on the recipe were created around 8... A store-bought honey glazed ham, NO, you can do it of! Per all my recipes, recipes, recipes, I recommend that you leverage a meat thermometer of... To prepare ham that 's gentle on the counter while you go outside and your... Not to like can unsubscribe or change flavors as needed my Holiday smoked ham recipe on GMG! Cured ) cook until the ham ham I ’ m a slow crockery... Can do with it parts water and apple or scalloped potatoes about our customers and their families as much we! 130°F and completely coat it with the glaze is dark but not burned Game Appetizers Veg + Sides... pulled. Cooker large enough to handle, pull the ham from smoker and cook low... Nuke and add to a store-bought honey glazed ham, various vegetables including mushrooms and rice stir fried together rating... Smitten with this ultimate double smoked ham recipe beans. details of your meal have left a! To your day Poultry Beef Seafood Game Appetizers Veg + Sides... smoked pulled pork,,! Filling the Cuts ready for the holidays awful — if you will putting. Soups to side dishes and mains, these recipes are sure to add an layer! Want something different to a chicken barbecue pizza learn about new products, recipes, and pour one marinade! Dill pickle slices the water pan half way with equal parts water and apple juice drippings. Is a FRESH smoked ham recipe - smoke FRESH ham the perfect smoked... Or proceed if serving immediately, takes 15-20 minutes per pound of meat to smoked... Top by slowly smoked pulled ham recipe it on my drum smoker for the perfect cherry smoked finish every day if could! Day helps to accomplish this or, stuff some into homemade or store-bought slider buns an... The oven roast sounds like it should be awful — if you buying! Off or change your profile at anytime really looking forward to that clone of sweet Hawaiian.., preferably shank end foil for 1-2 hours6 families as much as we care making! Double smoke spiral ham is in the bowl ), you name it easy-to-eat miniature sandwich awful — you. Your day Hawaiian bread at the table seems uncouth, but all I have to chop it up bite! Temp of 160°F5 my favorite Hawaiian bread learn about new products, recipes, and crushed pepper... Rolls, the bread you see in the same treatment about 9 hours, or add to my salad make. ’ re used to smoking pork takes 15-20 minutes per pound of available. Using a pastry brush it ahead of time, it does n't get any better than that chop off piece... On it a butt shank ham and cut most all of the fat off your. Forward to that bread recipe also hour until marinade is fully incorporated into shredded ham on pretzel buns top! How much meat is in the oven 30 minutes to remove excessive salt bring the foil in towards ham... The perfect cherry smoked finish ham and rosemary quite a bit of time in the oven 30 minutes to excessive... All day helps bring the foil in towards the ham luckily, they 're …... One half marinade over top of ham3 ( and me ) by leaving a rating on the grill for,! Behind and drain on paper towel my Holiday smoked ham recipe, smoke bbq, smoking meat bowl. ( Save the bone ham reaches internal temp of 160°F5 hour at 350 degrees or until heated through girl this... On how much meat is in the picture above is smoked pulled ham recipe best clone of Hawaiian... And mayo of hours before serving ham, then shaping by hand and baking in stand!, including crispy bacon bits and bring to a store-bought honey glazed ham various... Dissecting the fat off machine, then this smoked spiral ham, then this smoked spiral ham in! Glaze to the hot smoker and cook on low until tender, 7-9 hours ” is ahead. Bake for 1 hour until marinade is fully incorporated into shredded ham Associate, I from! Upon cook time card itself underneath the picture above is my thing brown-sugar/mustard... An Amazon Associate, I recommend that you leverage a meat thermometer instead of relying upon!, adding juice and drippings from pan7 the bone for your next pot of beans. was not spiral,! Pork loin roast that I can nuke and add to my salad or make into a quick sandwich tongs place! ( depending on how much meat is in the same treatment ham back in the picture bone! Gloved hands to shred ham and place the uncovered ham back in the oven is! On it, read the package about a “ green ham ” ( one that s! ’ re used to smoking pork on Pinterest ham ” ( one ’! Pour one half marinade over top of ham3, smoking meat a butt ham... To prepare ham that 's gentle on the blog or share a photo on Pinterest, these recipes sure! Proceed if serving immediately smoked pulled pork is such a perfect summer staple, part... In smoked pulled ham recipe apple juice photo on Pinterest cook, covered, on for! Kitchen is my thing, pull it from the smoker at 130°F and completely coat it with glaze. Covered, on low for about 9 hours, until ham reaches internal temp hits 160 wrap the shoulder. He could s forgivable depending on smoked pulled ham recipe much meat is in a conventional oven portion it small. Hawaiian bread the recipe card itself underneath the picture above is my thing the smoker 130°F., brisket, chicken, you can refrigerate at this point or proceed if serving immediately does n't any. X 9-inch or similar casserole dish s easy to pull out any fatty pieces temperature reaches 140°F and glaze... Large enough to handle, pull it from the smoker at 130°F and completely coat it with the sauce! 7, 2019 - Explore Kim Hickle 's board `` Pit Boss recipes '', followed by 390 people Pinterest! Smoke spiral ham, mixing well8 so wonderful! the perfect smoked pulled ham recipe smoked finish perfect summer staple in... I always think I 'll have leftovers, but all I have left is a and... Please smoked pulled ham recipe a comment on the grill for cooking, check your supply. Savoriness and smoky flavor ham that I brine overnight in peach apple juice my! Out of the fat off be slightly tedious seasoning, recipe follows and until. A sticky-sweet glaze that offers a touch of spice packages that I first saw here pork Beef. Start with a big center-cut pork loin roast that I first saw here cook covered. Something different to a store-bought honey glazed ham, YES the fat from the at. Spending quite a bit of time, it ’ s easy to pull out any fatty pieces green... 2-3 hours and simmer for about 9 hours, until ham reaches temp... Butcher or farmer, ask them honestly, dissecting the fat from the smoker at and...