Suite 2550B, Richardson, Texas 75080 The ramen noodles are perfectly al dente, and served in a pretty bowl. Navigation: 1209 JACKSON AVE, Queens. But, how do you pick the best ramen restaurant? He also has a signature move when he drains noodles; he raises the noodle strainer higher than himself and shakes down vigorously to get rid of excess cooking water. Some are Japanese ramen chains and others are run by passionate ramen lovers, but all are delicious. The restaurant was conceived when Matthew and Wakana noticed a need for this type of cuisine in Oklahoma. This ramen restaurant is a great place to come with family and friends, because they also serve many izakaya items like agedashi tofu and fried chicken. At any given time during business hours there are people waiting outside of each of Totto’s 4 locations. Navigation: 2057 Sawtelle Blvd., Los Angeles, CA 90025 The unique thing about this ramen restaurant is that Tatsu-ya created a variety of flavor bombs to make your favorite ramen extra… bomb. Navigation: 889 Americana Way, Glendale, CA 91210 Healthy and Tasty Our ramen is made with 100% plant-based broth. The branch in Shibuya is open until late at night, and those in Shinjuku are open 24 hours (it never closes.) Navigation: 65 Fourth Ave, NewYork, NY 10013, Ippudo Westside (NYC) Not into pork? Navigation: 1234 S Lamar Blvd, Austin, TX 78704 Need something spicy? So keep in mind, they may have changed since then. But to get some of Chef Joshua Smookler’s one of a kind ramen, at mu ramen, they do. Website. Whether you are there for a boring work convention, the tumbling dice of the gaming table, or simply partying on a girls’ night out, don’t settle for less than average ramen on the Strip. Photo Credit: Tomoko Imade Dyen (instagram.com/turningoffjapanese)As its name suggests, Tsujita ramen serves skillfully prepared, artisan ramen noodles. Oishidesu Ramen Shack provides outstanding choices for authentic Japanese ramen cuisine. What to order: Surf: http://daikaya.com. Fire flavoured spicy seafood ramen – fresh mussel, scallop, squid, shrimp and vegetables with chili oil and fresh chili peppers. Photo Credit: http://mensho.tokyoTokyo based Mensho ramen restaurant just opened its first US location in San Francisco. Get OL’ Skool which is light with its chicken shoyu broth. Totto ramen restaurant makes their own kimchi! The final picks from these chefs and food writers span across the U.S. from coast to coast, with a happy variety of regional styles included--albeit only the tip of the ramen-world iceberg. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Of course, there’s a long line at this ramen restaurant, so take an early lunch break to get there! I love ramen noodles and really thankful that Japenese people approved it in America. Surf: http://www.orenchi-ramen.com/, Photo Credit: http://www.kizuki.com“The most authentic ramen experience,” is Kizuki Ramen’s motto. What to order: The pinnacle of Austin’s ramen offerings come from Ramen Tatsu-ya, which was the city’s first dedicated noodle soup shop.The restaurant started offering takeout bowls because of the pandemic. Ring: 469-330-7777. ©2020 Group Nine Media Inc. All Rights Reserved. Photo Credit: http://www.ippudony.com/Ippudo is THE king of tonkotsu ramen. Navigation: 321 W51st St, NY, NY 10019. Sukhumvit 55 (Thonglor 13) Klongtan-North Wattana Bangkok, Thailand 10110. Ring: 212-421-0052, Boston What makes their ramen stand out? Ring: 202-589-1600 Many ramen restaurants claim they are the best and all your friends … Healthy and Tasty Our ramen is made with 100% plant-based broth. Get it with a soft boiled egg, you won’t regret it. If you are craving for something richer, get Tori Paitan, which is a creamier chicken soup with chicken confit and butter. Mugi-miso ramen is Daikaya’s original recipe and by using mugi-miso, instead of regular miso, it gives a lighter tone to this Sapporo favorite. IPPUDO Hiroshima Fukuromachi: Top ramen restaurant - See 78 traveler reviews, 58 candid photos, and great deals for Hiroshima, Japan, at Tripadvisor. Thai ramen restaurant specializes in preparing and serving top-quality Thai cuisine and Ramen to clients. We’ve just updated our Best Ramen in US! Photo Credit: http://www.ramenchicago.comStrings Ramen Shop is known for its “Hell” ramen which features two of the hottest peppers known to man (along with other chili peppers) . That’s an impressive resume, and so is his signature mu ramen, which is beef based. Not into animal products? Tsukemen are thicker curly ramen noodles, and are served with an equally thicker umami packed tonkotsu dipping sauce. That’s serious dedication as most places simply set up an extensive water filtration system. Ramen Restaurants are great. Venice Ramen opened in the spring of 2016, and is located just a 1/2 mile from the famous Venice Beach. We Love Japanese Food What is Fu (Japanese Dried Wheat Gluten) ? Not into spicy food? For the best vegan ramen, Sora-no-iro ramen is not to be missed. Haru is a Japanese ramen noodle restaurant that opened in 2012 and was immediately popular – first with ramen maniacs, then, as its reputation spread, with Tokyo’s general gourmet scene. Navigation: 3540 Homestead Rd, Santa Clara, CA 95051 Their tonkotsu is amazing and they make their own noodles on-site. They got you covered. O-ramen is a counter service restaurant in down town Pullman. Surf: http://ramennyc.wix.com/popup. It seems like new ramen restaurants are opening every weekend. Ring: 503-468-5001 The duck add-in is icing on the cake. Surf: http://mensho.tokyo. This restaurant is very popular and you should expect to wait. Photo Credit: http://www.orenchi-ramen.com/The Bay area’s favorite ramen restaurant is now serving at two locations; at their original Santa Clara spot and at their newish San Francisco location. Their signature chicken paitan with rich chicken broth; miso paitan is also great with curly noodles and special koji-miso and ground pork. Eat through this list, and you may also find yourself leaving with more questions than you came with. Monta Ring: 808-777-3546, Surf: tsujita-la.com I completely agree with the Strings comment, it’s by far the best I’ve ever had!!! These are the nations’ top ramen restaurants, which can satisfy even the pickiest Japanese person. Stew with ramen noodles lacked flavor and variety, fish was very salty and small for $ spicy pork/bulgogi portion was way too small f Read more Sala Thai / Restaurant #164 of 2099 places to eat in Spokane Their collagen rich tonkotsu is little lighter than average, but packed with umami. Ring: 212-582-0052, Hell’s Kitchen (NYC) Strings Ramen is a ramen focused restaurant, where you can choose from 4 types of broth: shio (salt flavor, clear chicken soup); shoyu (soy sauce flavor with chicken, vegetables and seafood broth); tonkotsu (pork) and miso (miso paste with chicken or seafood broth). Navigation: 169 Brighton Avenue, Boston, MA 02134 There’s a method to this madness: Being close to the mountains means having access to the best quality mineral water for making soup. Menu: Click here to view. Paitan is rich and creamy and organic shoyu is light with a clear broth. Ippudo ramen restaurants are everywhere in the world (13 countries and counting), including their original Japan location. In the years since we released our initial list of the 21 best shops in the country, the noodle trend has reached a full boil, so much so that we felt the need to expand our list to a whopping 33 ramen-yas. Think Campbell’s Cream of Chicken, but way, WAY better. This thoughtfulness from chef Ian Wheatley, who studied at ramen school in Japan, translates to the food itself — the noodles are made in-house and have a nice bounce to them (although texture can be specified). Ring: 310-231-0222, Los Angeles, Glendale Shoyu ramen uses a dark, rich soy sauce, just like traditional Sapporo ramen does. Navigation: 515 Washington Blvd., Marina Del Rey, CA 90292 Japanese-People Approved Top Ramen-ya in America. What to order: Happy hours daily from 3-5 PM and 8 to close. She was one of the youngest female executive chefs in Madison while at 43 North. Hideki Mochizuki, Chef-Owner of Venice Ramen makes noodles and broth from scratch at his restaurant every day. Strings Ramen in Chicago should have made this list. Her resume also includes some of Madison’s premier restaurants—Magnus, Graze, and Restaurant … Navigation: 464 W51st St, New York, NY 10019 Ring: 212-614-1810 Rooted on the Japanese no-waste philosophy (mottainai), he uses the entirety of all of his fish at his restaurants (which now include Yuji Ramen, Lorimer, Okonomi, Osakana and Okozushi), saving the flavorful bones to create a rich, fish-based stock he calls “tunakotsu.” His fish ramen has since captured the hearts of New Yorkers and travelers alike, as well as the interest of the Shin-Yokohama Ramen Museum in Kanagawa, Japan, where his specialty ramen was featured. There are only a limited number of garlic tonkotsu served each day, so get there early. Menya Itto. Ramen Yushoken's Tonkotsu Shoyu Ramen (P350) We also tried Yushoken’s Makati counterpart, Mendokoro, and yet its older sibling still comes out on top for having bolder flavors. Topped with roasted pork, bamboo shoot, fish cake, scallion, bean sprout, bok choy, fresh & dried seaweed. This ramen restaurant also serves a Japanese brunch menu during the weekend. Pure White Tonkotsu Ramen. Navigation: 672 Geary St, San Francisco, CA 94102 This basement restaurant in Adam’s Morgan has become a staple that’s known for melding different styles of ramen that command lines out the door. Daikaya imports their noodles from Sapporo, Japan for maximum authenticity. Navigation: 800 N. Coit Rd. Tonkotsu is what they are known for, but they have a full bar menu as well as many izakaya dishes during the dinner service. The menu is pretty straightforward and cheap! $16. People come here for their creamy tori paitan, which is a rich cream chicken soup. There’s vegan tan tan noodles with seitan ragu (no GMO) served with healthy buckwheat noodles. Photo Credit: Tomoko Imade Dyen (instagram.com/turningoffjapanese)What Chef Shigetomi Nakamura creates at this tiny Lower East Side ramen restaurant is a work of art. His torigara shoyu is a clear chicken base with a hint of seafood broth. Monta specializes in Kurume style tonkotsu, using a unique soy sauce from Japan. What to order: Surf: www.ramenchicago.com. Nagi (すごい煮干ラーメン凪) is a top-rated Ramen restaurant in Tokyo serving original soup based on over 20 kinds of dried sardines. They use heritage berkshire pork from Iowa for their broth and also for their juicy tender char-siu/chashu. Your favorite Strings Ramen is ranked in!!! Yushoken’s shoyu stands out for its rich, smoky taste and aroma that has seeped through the broth via the thick, flavorful, grilled charsiu meat. They are the real deal, serving light tonkotsu soup noodles perfectly suited to absorb all the alcohol you might not remember drinking. Signature Orenchi ramen is rich tonkotsu ramen that comes with an egg. But don’t discouraged by the gimmicky approach to ramen. *Grand Opening: at 6PM on Nov 30, 2016, Hawaii Surf: www.wasabichicago.com. What to order: Instead, head to Chinatown and hit Monta. Mu ramen restaurant makes it with a clear duck based broth. The menu is slightly different at each location so check their website before you go. Minca is one of the few ramen joints in NYC that pre-dates the full-on craze. Since 2010, Menya Itto has rapidly emerged as the shop with the best tasting ramen and tsukemen in Tokyo. Rich Tokyo style tonkotsu with thin noodles is what made him famous in Tokyo back in 1994, but he is also proud of his chuka-soba, which he grew up with. Navigation: 172 Delancey Street, NY, NY 10002 I’m still working my way up to Hell Ramen Level 5 there. Only in Los Angeles can you find a good restaurant nesting in a dingy strip mall. – a Japanese industrial designer –, Best Japanese Rice Cooker – Buying Guide –, Omotenashi (Japanese hospitality) with Kaiseki-Ryori (Japanese multi-course meal), Japanese Hamburger (Hambagu) Steak Recipes. Ring: 702-367-4600, Monta Chaya (Henderson) Minca Alphabet City. Navigation: 9310 S Eastern Ave. Suite 116, Las Vegas, NV 89123 There’s vegan tan-tan ramen, and you don’t have to be a vegan to enjoy its umami packed deliciousness. Dishonorable Mention: Men Baka Ichidai – We read rave reviews about this, which has been dubbed “the most dangerous ramen restaurant in the world” thanks to the way the bowls of ramen are served on fire. Ring: 818-553-3822 Their broth is not too shabby either. Your email address will not be published. Vegetarian? Shio (salt) ramen is light pork based with a hint of yuzu citrus. It was founded by Matthew and Wakana Sebacher. For Chef Haraguchi, his ramen picks reflect his own pursuit of innovating on the well-loved to create something new. So, when she read about the Top Ramen challenge, it got her creative juices flowing, big time. Navigation: 1722 California St., Houston, TX 77002. His tonkotsu is always evolving for the better. Tamashii Ramen House opened June 1st, 2015. Ippudo East Village (NYC) What to order: Navigation: 2250 Kalakaua Ave., Honolulu, HI 96815 Delicious as is or tossed with your favorite ingredients, Top Ramen® is always a simple pleasure. Chicken rich ramen is made without pork, and is a little more familiar to American palate. Best Manila Ramen. Before opening the restaurant in 2018, chef-owner Akira Imamura had a ramen restaurant in Los Angeles, as well as an Italian restaurant in his hometown of … This is the home of Slurp Ramen Joint, Copenhagen's cozy ramen shop in the middle of the city. Phone: +66-89-053-7474 No wonder the line hasn’t thinned out since this ramen restaurant opened its doors. Sitting alone in the tight quarters of Totto Ramen in New York Midtown as a new transplant after college, I remember how completely their fresh bowl of noodles held my attention. When Tsujita opened in West Los Angeles, it changed the Los Angeles ramen scene forever. “I miss creating food. Ring: 312-347-3450 Many ramen restaurants claim they are the best and all your friends are happy to tell you that their favorite ramen restaurant is the best, but can there really be so many ‘best’ ramen restaurants out there? The beef broth is creamy, yet light, and corned beef is the perfect topping. Kamen. Similarly, expanding our horizons is a theme of this piece, hence why we chose to ask experts – ramen chefs, sushi chefs, homestyle Japanese chefs and more – for their preferred ramen locales. Easy Recipes & Best Restaurants. What to order: Ramen is, no doubt, the 'it' food right now. If you prefer something lighter, try their shio (salt) ramen broth which is based on kelp and bonito, and seasoned with French sea salt. 98007 ), and everybody’s favorite tonkotsu. Find the best Ramen Restaurants near you on Yelp - see all Ramen Restaurants open now and reserve an open table. Specialising in ramen and sushi, all of our meals are … Suite 6, Las Vegas, NV 89146 Photo Credit: http://www.montaramen.com/Ramen cravings can happen anywhere, even in Vegas. The head chef at this restaurant between Old Street and the Barbican may be English, but the menu — like the chef — is bilingual. They chose Portland, Oregon. Clear broth is carefully taken from chicken and seasoned with their own salt blend and a squeeze of yuzu, which is a Japanese citrus fruit known for its tangy sweet aroma. Surf: www.afuri.us. In fact, they arrive earlier than the locals just to make sure they get a spot near the front of the line when the restaurant opens. 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