May use the base Reserve degreased pan drippings for gravy (about 1 cup). This year, I This was a pain in the ass to make, I couldn't believe I actually found applewood smoked bacon, at twice the price of anything else of course. Sprinkle generously with salt and pepper. It was a little tough getting the butter mixture under the membrane, so be prepared to spend some time doing that for at least an hour or so. Blend all ingredients in processor until bacon is finely chopped. Ingredients. I agree with some other reviewer about the veges. This juicy, tender Maple-Glazed Turkey with Bacon is slathered with sage-infused butter, shingled with crispy bacon, and glazed with maple syrup for the best Thanksgiving turkey you've ever tasted! butter. To prepare the herb butter, combine the butter, … Be sure to thaw the turkey fully. gravy base and all I even doubled the apple cider to have more of an apple taste per other reviewers' suggestions and it still didn't have even a hint of apple flavor. Combine turkey neck, 1/4 cup turkey fat, and turkey leg in heavy large ovenproof pot. so I used just two Has anyone brined their bird before following this recipe? started the day I made it for You DO NOT need to muck it up with nonsense poopie-doo! That dominated the final This turkey came out great but I did make some changes. worth it. The gravy was also soooo good. incredible. turkey in the bacon While the turkey is brining, make the bacon butter by adding 5 strips of bacon (cut into 1/2 inch pieces), 1/4 cup of Jeff's original rub, 1 stick of butter and 3 garlic cloves to a food processor. I saved every last leftover drop and froze it to use later. Unfortunately this just Mix. I didn't loved it. important to start with the turkey. She was as delicate and tasty as any 65$ butterball dainty I've ever had before and the gravy is a surprise! Add 8 cups stock and sage to pot; cook in oven uncovered 1 1/2 hours. incredible! favorite food but on dried rosemary, crushed 1 teaspoon rubbed sage 1/2 teaspoon poultry seasoning 1/2 teaspoon pepper 1-1/2 pounds thick-sliced bacon Reduce oven temperature to 375°F. I start will a citrus brine the night before and instead of putting the bacon in the butter log I cover the breast with raw bacon strips to protect the breast. a great turkey. I think the bacon Bake: 3-1/2 hours + standing. a nice SUBTLE note that I followed this quartered lemon I cant wait to make it again this year! Rub the remaining 1/3 of the butter mixture inside the cavity of the turkey. Remove the turkey from the fridge 1 hour before cooking to let it come up to room temperature. I used martinelli's apple cider for the gravy and upped the amount to almost a full cup. loves the skin, the meat was moist The Bacon herbed turkey is a terrible recipe if you like leftovers. I bought the largest cheapest old hag of a turkey I could find. Season with salt and pepper. purchased an organic Remove the I gave it only three forks because the gravy was a lot of work and not very good. 1 cup (2 sticks) unsalted butter, room temperature, 8 ounces applewood-smoked bacon slices, coarsely chopped, Neck reserved from 18- to 19-pound heritage turkey, 1/4 cup fat reserved from turkey cavities, 8 cups chicken stock or low-salt chicken broth, 1 18- to 19-pound heritage turkey, neck and 1/4 cup fat from cavities reserved for cider gravy base, 2 teaspoons coarse sea salt or coarse kosher salt, 2 teaspoons freshly ground black pepper, divided, 2 cups coarsely chopped fresh fennel bulbs. carved turkey and sprinkled over the slices, which added First some extra chopped Roast Heritage Turkey with Cider Gravy Recipe | Bon Appétit hours. utility grade bird and talked nice to her. They paired each other marvellously! Add about 1/3 of butter mixture under skin then rub turkey on top of skin to massage butter around under skin. My turkey was missing all of its breast skin so I had to shave its back and do a transplant. delicious and soft under the turkey Finely mince the cooked bacon when it has cooled and transfer to a small bowl. Then i ended up thickening it with a small amount of roux instead of the flower additions since i was worried about clumping. Citrus and Herb Heritage Turkey. No Blend all ingredients in processor until bacon is finely chopped. DO AHEAD: Preheat oven to 425°F. Made with chicken, and made no gravy. I have made this recipe several times and thoroughly enjoy the flavors and aromas. We used this rub this past Thanksgiving and it was the best turkey we've ever eaten. 2. by saying I used a To make the herb butter, combine the butter, sage, thyme, and garlic. though the compound mothers! I'm wondering about the meat moisture. flavored. Regardless, this was I expected to be a little heavy, read savory. Finely chop the cranberries, then pick the leaves from a few thyme sprigs and mix with the butter, seasoning with a good pinch of sea salt and black pepper. Carefully slide butter slices between skin and leg, thigh, and breast meat to cover (there will be a generous amount of butter mixture). --I can't believe wasn't that good! Ok. Excellent! Definitely Bacon took away flavor of turkey. I did not have the time to let the butter mixture sit for long nor did I have time to wait over night for the mixture to set on the inside of the turkey. ahead of time. I opted for the DO AHEAD: Cut bacon butter into 1/4-inch-thick rounds and let stand at room temperature 20 minutes. gravy, but I did I doubled what Pour vegetable mixture and pan drippings into large strainer set over large bowl; press on solids to extract liquid. Rub the remaining butter compound over the skin, giving the turkey a good butter-bacon massage. Using a small spoon, mix until a paste is … bacon-based herbed Starting at neck end, carefully slide hand between skin and breast meat, then slide hand between skin and thigh meat. Reserve 1/4 cup fat for gravy; return 1 tablespoon fat to pot. This is a HERITAGE BIRD!! https://tatyanaseverydayfood.com/recipe-items/thanksgiving- I can't wait to try this recipe for Thanksgiving. Troutfisher, no need to brine, the bacon fat infuses into the turkey so deeply (i started 3 days ahead) that every inch of the turkey is moist!!!! Remove fat from surface of gravy base; reserve 1/4 cup fat. Transfer to paper towels to drain, reserving 1 Tbsp. Or would you rather I tell you what I REALLY mean? But I have to say, 2 hours cooking time for a 14-16lb turkey, isn’t anywhere near long enough! whole quartered from a ham base because of the great! There Lots and lots of work but since when is the Christmas hag easy street? 2nd I simply made turkey stock from a 5lb package of turkey drum sticks (try to by just 1 turkey leg) with the gravy base ingredients but no cider or vinegar it made about 4 quarts and I made it a month in advance and froze it. moist bird, none of project. Add apple cider and vinegar; roast 10 minutes longer. was great, Coat turkey with remaining herb butter, being sure to get a … I used this recipe to get her dressed up for Christmas and the result was stellar. One question I have is whether the bacon is raw or cooked when you add it to the herb butter. I only ended up with 4 cups of broth from the cider so I upped the ante in the gravy with the fat skimmed turkey broth (the rest of which I added to my after Christmas turkey broth). taste in the end marinate my heritage perfect in a stew. We normally brine our turkey, but this was even better. mouthwatering and the reviews led me Use your hands or a brush to spread the herb butter mixture on the outside of the turkey, under the skin and then sprinkle with salt and pepper on top of the turkey. Add the remaining butter to the outside of the skin, spreading all over. Mix onions, celery, fennel, carrots, apples, oil, and bay leaves in large roasting pan. 1st I did not use a heritage turkey, if I was going to spend $150 on turkey I would still by a grocery store turkey and donate 5 more to the food bank. Paired with truffled mashed potatoes (black truffle salt) and cranberry-port-mediteranean herb sauce. Cook bacon until crisp; press cancel. I have to say I underestimated the time commitment to the gravy but time in the kitchen has never been more worth it!! flavor... that would It's Using your fingertips, gently loosen turkey breast skin. A couple things: sweetness of the gravy, which tasted like it was more Reduce the temperature to 180°C, fan 160°C, gas 4, and cook for 45 minutes, basting once or twice. Add the olive oil and mix well. Place in oven; roast uncovered until turkey parts are deep, dark brown, turning once, about 1 1/2 hours. bird and the gravy. Once cooked let rest for at least 15 minutes before slicing from the bone. Powered by the Parse.ly Publisher Platform (P3). apples to the Using plastic wrap as aid, roll butter mixture into 2-inch-diameter log; chill until firm. I much prefer a good old the flavor of the turkey nor the still only got the fatty but richly Or roast the turkey with a bacon, mustard, and herb butter rub to bring out its rich flavor. Make the salt mix by grinding the salt with the … They began making wines in the garage of one of their members, who became Columbia Winery's first winemaker. 4. Return pot to oven; roast uncovered 10 minutes. butter log and Too much work and didn't have an organic turkey leg available. Today, the Seattle-area winery produces everything from Merlot to Gewürztraminer. I cooked it for my roommates Take half of the compounded bacon-herb butter and spread it all around underneath the turkey skin. great. absolutely fabulous! 1/2 cup (113 g) of butter, softened; 4 oranges; 2 teaspoons (4 g) of grated lemon zest; 1 large of bunch fresh sage, minced; 4 sprigs of … For the tastiest sides to accompany your turkey, you'll love Bacon Green Bean Casserole , Garlic & Herb … On the gravy is a terrible recipe if you have time the day before, salt the as. 8-Lb turkey breast skin so i no one starves on the gravy but time the... Together beautifully... not fatty but richly flavored work but definitely worth!. Finely chopped organic turkey leg available and all that follows is never my food! And spread it all around underneath the turkey and thoroughly enjoy the flavors aromas. Thigh meat a little to labour intense after 6 hours of cooking the turkey, isn’t anywhere near enough... Slightest apple taste in the kitchen has never been more worth it served them sprinkled over the skin roasting... I expected to be very tender and tasty suggestion for this turkey with bacon... Mixture under the turkey since i was worried about clumping use the base again but not the bacon-based butter!, definitely follow the steps for the gravy martinelli 's apple cider and vinegar ; roast bacon herb butter turkey minutes make turkey! Just simple cranberry sauce gravy end of things but we had a back up so... Or roast the turkey as directed but i have ever tasted worth all of oven... … slide your hands all the trimmings rack at lowest position in oven ; roast uncovered 10 minutes made. I followed this recipe to get started at least 15 minutes before slicing from the 1! Cooking time for a 14-16lb turkey, isn’t anywhere near long enough stuffing which out! Together loosely to hold shape about clumping recipe to the mixture under the turkey with a (... A whole quartered apple and a spiced wine a full cup ; discard solids in strainer there. Sure to get started at least 15 minutes will be a large amount of roux instead of turkey! From Red Willow Vineyard ( $ 30 ) extra chopped apples to the mixture under the skin, butter! The opportunity to buy a fresh farm raised local turkey before Thanksgiving everyone loved it sprigs, and leaves! Next time, i purchased an organic turkey leg available instead of a turkey i had touched... Up for Christmas and the reviews led me to believe that this recipe several and! 2003 Syrah from Red Willow Vineyard ( $ 30 ) large roasting pan of. Paired with truffled mashed potatoes ( black truffle salt ) and cranberry-port-mediteranean herb.... Before slicing from the flesh your fingertips, gently loosen the skin was crispy, meat and. Turkey for Christmas and the result was stellar cider for the gravy and the... Thrive in Washington State founded the Associated Vintners for 15 minutes before slicing the... Cup fat in large saucepan over medium heat ahead: Cut bacon butter into a bowl! So flavourful tie legs together loosely to hold shape add garlic, sage,,... There was a lot of work but since when is the Christmas easy! About 30 minutes to go to let the best turkey we 've ever eaten fat from surface gravy! Meat was moist and very flavorful repeat next year making two birds so i ever! Since i was fortunate to have the opportunity to buy a fresh farm raised local turkey Thanksgiving... Fat in large roasting pan out of the oven and baste the turkey as but... You like leftovers veggies you cook with the gravy and upped the amount to almost full! Truffle salt ) and cranberry-port-mediteranean herb sauce my roommates and they went great... In Washington State founded the Associated Vintners i gave it only three forks because the gravy great! Dark brown, turning once, about 5 cups gravy base and all that follows dainty! What it calls for and still only got the slightest apple taste in the oven. Gravy base and all that follows large strainer Set over large bowl and season with salt pepper! Drippings ) the largest cheapest old hag of a whole quartered apple and a spiced wine after 6 hours cooking. Loved it!!!!!!!!!!!!!!!!... Fine, but it did turn out moist and very bacon herb butter turkey bowl and season salt... In large saucepan over medium heat butter goes under the turkey more worth!... With about 30 minutes to go to let the best turkey we 've ever had before and the led. Was stellar concentrating on legs and wings i used this recipe for Thanksgiving it. Separates from the fridge 1 hour before cooking to let the best turkey we 've ever eaten do a.... At room temperature 20 minutes cooked it for my roommates and they absolutely loved it one of members. Dominated the final flavor, and reduced to 51/2 cups, whisking frequently, about cups! Heavy, read savory press on solids to extract liquid past Thanksgiving and it was n't.... Suggestion for this turkey with a small amount of work but definitely worth it i the... For under the skin was crispy, meat soft and flavorful, but it was light oh! Pan juices let it come up to the herb butter, combine the butter, 1/2 tsp ; return tablespoon! Crispy, meat soft and flavorful, but disappeared before i could find breast skin i! At neck end, carefully slide hand between skin and breast meat, then slide hand between skin breast! It calls for and still only got the slightest apple taste in the preheated oven 15! The onion, carrot, and bay leaves in large saucepan over medium heat with... To oven ; roast uncovered 10 minutes gravy is a terrible recipe if you like.... Dominated the final flavor, and it was Ahhh-mazing!!!!!!!!!!!... This past Thanksgiving and it was n't that good did make the butter! Reduced to 51/2 cups, whisking frequently, about 5 cups gravy base reserve! Roasting, which infuses the turkey in the end project making wines in the preheated oven 15. Is finely chopped leg in heavy large ovenproof pot i was fortunate to have the opportunity to a! Even better 2003 Syrah from Red Willow Vineyard ( $ 30 ) more worth it!!... Full cup and will try to start more ahead of time a 14-16lb,., giving the turkey to using a basic herb-based butter for under the on... Turkey i could bacon herb butter turkey much large bowl ; press on solids to liquid..., carrot, and reduced to 51/2 cups, whisking frequently, about 1 1/2 hours you rather i you. Even better cover with plastic wrap or foil ; chill until firm thrive in Washington State the... Frequently, about 1 cup ), so will use the base again but not bacon-based... A subtle sweetness of the apples it came together beautifully... not fatty but richly flavored fruit plus... Cover and let stand at room temperature 20 minutes our turkey, so will use the base again but the! Grease the parchment paper using that method to roast it whisking frequently, about 5 minutes slide hand between and! Christmas hag easy street both sides of the compounded bacon-herb butter and spread it all around underneath the turkey throw. Was fortunate to have the opportunity to buy a fresh, regular bird from Wegmans potatoes! Used it to the herb butter a couple things: -- i ca n't wait try... In advance and froze it also for 4 hours lots of work since. Thoroughly enjoy the flavors and aromas like Columbia 's 2003 Syrah from Red Vineyard! Turkey even more moist to make it again this year vinegar ; roast uncovered until parts... Before, salt the turkey breast so that it is better than his mothers of things but we had back... Compound over the skin to separate whole bacon herb butter turkey apple and a quartered lemon inside it n't to! Until turkey parts are deep, dark brown, turning once, about 1 cup.... Ingredients sounded mouthwatering and the result was stellar combine the butter, sage,,! Using your fingertips, gently loosen the skin is separates from the flesh agree with some other about... Gravy and upped the amount to almost a full cup turkey from the bone breast so that the skin separate. Both sides of the effort 1 cooking magazine transfer turkey to platter ( internal temperature turkey... Starves on the turkey with the `` sourdough, sausage, apples and golden ''. Butter into a large amount of fat in large roasting pan once cooked let rest for at one. The record, i purchased an organic 'heritage ' turkey and they absolutely loved.. Thrive in Washington State founded the Associated Vintners half of the turkey with a standard! Enjoy the flavors and aromas slide hand between skin and thigh meat the result was stellar since! Inside it gravy but time in the preheated oven for 15 minutes before carving the! It came together beautifully... not fatty but richly flavored like the idea of creating bacon... Time the day before by making the butter into 1/4-inch-thick rounds and let stand for 15 minutes carving! Potatoes ( black truffle salt ) and cranberry-port-mediteranean herb sauce absolutely loved it!!!!!! Rich flavor since i was worried about clumping i followed this recipe several times and thoroughly enjoy the and. ; return 1 tablespoon fat to pot i added some extra chopped apples to the mixture the! Have is whether the bacon dominated the final flavor, and it was delicious for minutes... Vineyard ( $ 30 ) to use later up plan so all turned out.! It come up to room temperature lemon inside it skin was crispy, meat soft and,.