Please verify that a recipe fits your needs before using it. Preheat oven to 375 degrees F. Ground Lamb (grass fed is best) 1/4 c. Yellow Onion, Diced; 1 tsp. Combine the pork, lamb, beef, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs in a large mixing bowl. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball gyro sandwich. No gift befits the food-obsessed people in your life like a cookbook. Allrecipes is part of the Meredith Food Group. Filed Under: Meat Recipes Last updated on October 29, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Combine ground lamb, cheese, and spices in mixing bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place them on a cookie sheet. Form lamb mixture into 2-inch meatballs and place on the prepared baking sheet. Place them on a cookie sheet. Preheat the oven to 400 degrees F. In a large mixing bowl, combine the pork, To meat mixture, add almond flour and egg, and mix again. Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. In a medium bowl, mix together all the ingredients except for the oil. This makes 16-20 … Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go … These meatballs have lamb, pork, and beef ground meat in them. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Oven Baked Lamb Meatballs. This homemade meatballs recipe is baked in the oven for an easy weeknight win and perfect for meal prep. Add the mince, eggs, oregano, cumin, 2 … Easy Lamb Kofta Meatballs are quick to make and bursting full of Middle Eastern flavours. Leftover meatballs can be added to soups or used to make wraps with cheese, hummus and veggies. Lamb meatballs with mint make standout tapas or hors d’oeuvres. WOW! Minced garlic: You can mince it yourself or use the stuff that comes in a jar. Simmered in a rich tomato puree, they're robustly flavored with a light and delicate texture. https://www.jamieoliver.com/recipes/lamb-recipes/sicilian-meatballs-al-forno They’re quick to make, they’re oven-baked making them … Baked lamb meatballs and spaghetti The mixture for these tasty meatballs can be combined and rolled in advance, or you can cook the whole meatball and sauce element of the recipe ahead of time. this link is to an external site that may or may not meet accessibility guidelines. I love successful experiments! There are a couple of ways to get a perfectly crispy meatball because the very best meatballs are crispy on the outside and melt-in-your-mouth on the inside. Authentic Greek meatballs are usually shaped and then rolled through flour and fried. Percent Daily Values are based on a 2,000 calorie diet. Serve with yogurt and cucumber salad for a refreshing supper or serve with dip at your next get together for a delicious appetizer. Form the meat into small round meatballs. Step 3 … Line a large baking tray with baking paper. Take a heaped tablespoon of meat (or about 1/8 cup) and form meatballs with wet hands. This easy recipe relies on the inherently bold flavor of lamb. Celtic Sea Salt; 1/2 tsp. This recipe will make about 20 meatballs. I really like lamb and find it a refreshing change from the ubiquitous beef. Meatballs should be slightly bigger than normal meatballs. Although I usually opt for using ground beef, sometimes I crave the bold flavor of lamb. Last updated Dec 22, 2020. Step 6 Cook meatballs in the preheated oven until they are slightly browned, about 15 minutes. Congrats! Heat the olive oil in a very large (14-inch) lidded skillet over medium-high heat until the oil shimmers … Used basic but used currants for half (I guessed correctly that my husband would like the sweetness, the smaller size of currants more evenly distributed the sweet) also used a small amount of shallots and parsley lightly sauteed. Line another baking sheet with kitchen towel, and when the oil is hot, fry the Please read the disclaimers in our. If oil becomes too hot, lower the heat to medium. The last time on her birthday, when she had made an amazing buffet, she prepared, to be original, baked lamb meatballs from an excellent meat from a herd that grazes freely in Diles… They’re surprisingly good as cold leftovers. I have been a long time fan of serving lamb to my kids. These delicious, oven baked meatballs are popular with kids and adults alike and perfect as midweek family dinner, appetiser or part of bigger spread. Kosher salt and black pepper: If using fine salt, you might want to use less of it, or the meatballs could end up too salty. With wet hands for easier handling, shape each portion into a round meatball. Another advantage of this easy lamb meatball recipe is that leftovers taste really good -in fact, they are just as good as when freshly made. https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 This recipe will make about 20 meatballs. You can use parsley instead, but it won’t be the same. Add comma separated list of ingredients to exclude from recipe. In this easy Greek recipe, I don’t roll the meatballs in flour. It’s helpful to moisten your hands, as the mixture is a bit sticky. Add passata, sugar and balsamic vinegar and bring to the boil then simmer for 3–4 minutes. Allspice; 1 tsp. You can opt for a higher-smoke-point oil such as avocado oil, but it won’t be as flavorful. And yes, you can bake the meatballs for about 15 minutes at 400 degrees F. However, in this case, I do prefer to sautee them. Bake for 15 minutes and serve lamb meatballs with your fave ingredients. Heat oven to 400ºF. https://www.furtherfood.com/recipe/baked-lamb-meatballs-low-fodmap How to make lamb meatballs. Learn how to make this classic winter warmer with recipes from around the world. Form meatballs. Here’s an overview of what you’ll need: Ground lamb: I use a lean mixture of 85% lean and 15% fat. Nutrition info is approximate and may contain errors, so you should independently verify it. Remove meatballs … Leftover meatballs can be added to soups or used to make wraps with cheese, hummus and veggies. A stale spice can easily ruin a dish. Place the burghul and water in a large bowl and mix to combine. And likewise, they love lamb in return. Cook onion and garlic for 3–4 minutes, until soft. Heat oil in a skillet over medium heat. Want the new recipes in your inbox? Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes. While meatballs and chips bake, prepare sauce; heat olive oil in a medium pot on medium heat. If you’d like to serve them with a sauce for dipping, tahini sauce is a great option and so is tzatziki sauce. With clean hands, mix well, until spice is even distributed. Paleo Lamb Meatballs. I loved the moist pockets of flavor from the raisins. Add 1/4 cup of water to the bottom of the skillet. Bake them for about 45 minutes to an hour. This makes 16-20 depending on size rolled. In a large bowl, combine ground meat, grated onion and grated garlic, breadcrumbs, lightly beaten eggs, milk, chopped dill, paprika, thyme, Worcestershire sauce, salt, and pepper. Heat the olive oil in a very large (14-inch) lidded skillet over medium-high heat until the oil shimmers and becomes fragrant, about 2 minutes. Mix all the ingredients together in a large bowl, using your hands or a wooden spoon. https://www.mindfood.com/recipe/baked-lamb-meatballs-with-pasta 258,717 suggested recipes. So if these lamb meatballs are not your thing, may I suggest you try a few of my beef meatballs recipes? Roll into meatballs and coat each meatball in oil. Simmered in a rich tomato puree, they're robustly flavored with a light and delicate texture. By combining lamb and turkey, the meatballs possess that signature, rich flavor of lamb, but don’t feel excessively indulgent. Using your hands, mix until all ingredients are well incorporated. Sprinkle over the spices, salt, and semolina, and … Remove the meatballs from the skillet to a serving plate using a slotted spoon. Great meatball! Cilantro: I love cilantro and find that it perfectly complements the flavor of lamb. Lamb meatballs with mint make standout tapas or hors d’oeuvres. Ingredients. Had the lamb and peeked around the kitchen for interesting and delicious things to throw in. All you need are a few organic spices, fresh Italian parsley and 1 pound of ground lamb. You’ll only need a few simple ingredients to make this tasty recipe. Easy Lamb Kofta Meatballs are quick to make and bursting full of Middle Eastern flavours. These tender Baked Swedish Meatballs are made with ground beef or lamb, seasoned with fresh dill and parsley and covered in a delicious sherry cream sauce. I call these incredible baked meatballs a triple threat. 4.88 from 8 votes Dipped in some yogurt sauce, these meatballs are absolutely delicious! Put the couscous in a large heatproof bowl, then rub in the butter and harissa. 1 lb. They can be made ahead of time, so perfect for meal prep or an easy weeknight meal, and they are low carb to boot! You can also bake frozen meatballs on a cookie sheet at 350° for 25-30 minutes. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. 298 calories; protein 21.6g; carbohydrates 16.1g; fat 16.1g; cholesterol 76.8mg; sodium 234.5mg. You can use ground lamb or ground turkey to make these meatballs. Use immediately or place in refrigerator for up to 24 hours. Greek meatballs made with ground lamb, lemon zest, greek spices, and feta cheese. They’re quick to make, they’re oven-baked making them healthier and easier to cook and they are perfect in any tomato sauce you have. Here are the basic steps: 1. For the Lamb Meatballs: 1/2 cup breadcrumbs 1/2 cup milk 1 1/4 pounds ground lamb 1 egg (beaten) 2 cloves garlic (mashed) 2 teaspoon rosemary (minced fresh) 1/2 teaspoon oregano; 1 teaspoon black pepper 1 pinch cayenne 1 1/2 teaspoon salt (or to taste) 1 tablespoons cumin 1/2 teaspoon cinnamon 1 tablespoon olive oil; 1 tablespoon tomato paste Copyright © 2020. Loved these as a change from a traditional meatball. Which kind of pork would you like in the recipe? Cover the dish tightly with an extra layer of foil and bake for 30 minutes, then remove the foil and bake for a further 30-45 minutes, until the Simply mix together all the ingredients except for the olive oil, then scoop 1.5-tabeslpoon portions of the mixture and shape them into round meatballs. This recipe is a quick and easy way to enjoy ground lamb. An easy everyday recipe for lamb meatballs. Roll into 12 even size balls and place in muffin tin. (photo 3) Mix until well combined. In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. Recommended and linked products are not guaranteed to be gluten-free. The exact measurements are included in the recipe card below. Preheat oven to 400 F degrees. Stuffed Pork Meatballs Pork. Plump, juicy and perfectly spiced with oregano, basil and parsley, these easy Italian lamb meatballs are the perfect dinner tonight. It’s so easy! Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 375 degrees F (190 degrees C). (photo 1) Finely grate onion. That’s it! Put the lamb into a bowl and add the scallions. Place lamb in a medium mixing bowl and add onion, cumin, allspice, salt, and cinnamon. Place them on a cookie sheet. In this easy Greek recipe, I don’t roll the meatballs in flour. Cinnamon; 3 Tbsp. You saved Baked Lamb Meatballs to your. The possibilities are endless with these simple, baked meatballs. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Simple baked meatballs and spicy meatballs are always a big hit when I make them. This makes the meatballs packed with flavor and gives just a slightly sweet and rich flavor, because of the lamb. Prep Time: 5 minutes Cook Time: 20 minutes Yield: 12 Meatballs Serving Size: 4. Authentic Greek meatballs are usually shaped and then rolled through flour and fried. https://www.bonappetit.com/story/lamb-meatball-pesto-recipe Add comma separated list of ingredients to include in recipe. For those who aren't in a rush, placing the frozen meatballs in the refrigerator is always the most effective thawing method. Season with salt and pepper. Amount is based on available nutrient data. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Brown the meatballs in olive oil, then add a bit of water, cover the skillet, and cook them until cooked through. Leftovers keep well in the fridge in a sealed container for 3-4 days. I do like baking – it’s a hands-off cooking method. Serve immediately. Not everyone likes the bold flavor of lamb. Except for our youngest daughter, the Picky Eater, everyone in my family loves these meatballs. Want the new recipes in your inbox. Greek Lamb Meatballs = flavor bomb! With clean hands, mix the lamb with the other ingredients until loosely combined. https://www.jamieoliver.com/recipes/lamb-recipes/sicilian-meatballs-al-forno Perfect for wraps, salads and main meals, these Moroccan inspired meatballs are easy to make with less than 10 minutes prep time needed. Shape into 1-inch balls and place on a greased baking sheet. Add half the meatballs and cook, turning to brown all over, for … And if beef is not your thing either, how about these juicy turkey meatballs? Place back in oven and turn down the temperature to 325 degrees F. The possibilities are endless with these simple, baked meatballs. I used fresh basil I had on hand. Information is not currently available for this nutrient. Cooking them in oil browns them nicely and the olive oil also adds flavor. Ground Cumin; 1 tsp. Place beneath the … Follow these steps: Preheat oven to 400 degrees. Keep warm. Scroll down to the recipe card for the detailed instructions. Nutrient information is not available for all ingredients. Shape mixture into about 24 small meatballs. Form the meat into small round meatballs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This search takes into account your taste preferences. Form into 16 meatballs and place on … Greek yogurt: Adds moisture to the meatballs and prevents them from drying out. If lamb isn’t your cup of tea (in terms of price or flavor), feel free to substitute for more ground turkey. Using wet hands, break off walnut-sized pieces of lamb mixture, roll into spheres and set aside on a … Cover with the lid and cook the meatballs until cooked through (internal temperature should be 165° F), 2-3 more minutes. https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. I typically publish a new recipe once or twice per week. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. The flavors go really well together. Plump, juicy and perfectly spiced with oregano, basil and parsley, these easy Italian lamb meatballs are the perfect dinner tonight. No breadcrumbs in this recipe makes these meatballs Paleo, Gluten-Free, Grain-Free, Lectin-Free and Keto. I usually end up with 16 meatballs. Super easy, super versatile! Fry the balls for 6-7 mins, turning now and then, until golden brown and cooked. Place meatballs in a single layer on the tray. 2. Info. Simply mix in a few spices, form into meatballs, and saute in olive oil. Olive oil: Used for frying the meatballs. I made these as part of a New Year's dinner. Meatballs: In the meantime, make the meatballs. Try them with some flat breads and your favourite accompaniments. Serve meatballs with pasta and tomato pasta sauce, or salad or vegetables. In a small food processor, pulse the oats until coarsely ground. My lamb meatballs are baked with harissa and feta for a spicy kick full of flavour. I’ll go ahead and admit that I sometimes eat them cold! My lamb meatballs are baked with harissa and feta for a spicy kick full of flavour. Skip. Mix all the ingredients together in a large bowl, using your hands or a wooden spoon. 3: Cook for 10-15 minutes or until meatballs are browned and cooked through. Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Heat the oven to 180C/fan 160C/gas 4. Arrange the balls on a parchment paper-lined baking sheet and bake in the oven until cooked through and beginning to brown on the bottom, about 25 minutes. Just quality grass-fed, grass-finished lamb, herbs and spices. Mini Herby Lamb Meatballs are a quick and easy way to bake juicy and tasty meatballs for a family meal! Place in oven and cook for 30 minutes. https://www.rachaelrayshow.com/recipes/lamb-meatballs-recipe If lamb isn’t your cup of tea (in terms of price or flavor), feel free to substitute for more ground turkey. Cover tightly with plastic wrap and allow to stand for 15 minutes or until the water is absorbed and the grains are tender. After 30 minutes take the meatballs out and evenly pour the can of tomatoes over the meatballs. By combining lamb and turkey, the meatballs possess that signature, rich flavor of lamb, but don’t feel excessively indulgent. These delicious, oven baked meatballs are popular with kids and adults alike and perfect as midweek … * Percent Daily Values are based on a 2000 calorie diet. https://www.tasteofhome.com/recipes/quick-and-simple-meatballs Making lamb meatballs is EASY! Another classic side dish is eggplant. Then all you will need to do it cook the pasta and prepare the salad when you are ready to eat. Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful! Add the meatballs in a single layer and cook, turning frequently, until golden brown, 5 minutes. They can be made ahead of time, so perfect for meal prep or an easy weeknight meal, and they are low carb to boot! Heat the oil in a frying pan. Baked lamb meatballs Strong snack… Efi makes amazing meatballs with chicken or beef. Add to the bowl. I often double the recipe to ensure I have leftovers for the next day or two! They’re actually great with many sides, but I almost always serve them with roasted cherry tomatoes. Subscribe! Almond Flour; 1 Large Egg; Directions. To fry Greek lamb meatballs use a large, deep skillet and pour in the oil to a depth of 1/2 an inch (1,5 … Because the meatballs are baked, it makes this recipe pretty much bullet proof. You can use ground lamb or ground turkey to make these meatballs. https://www.jamesbeard.org/recipes/braised-sicilian-lamb-meatballs (photo 2) Add onion, egg, flat leaf parsley, crumbled feta cheese, Panko bread crumbs, and garlic to the meat in mixing bowl. Spray or brush the meatballs lightly with oil. Form the meat into small round meatballs. In a large mixing bowl, add ground beef and lamb. For the Lamb Meatballs: 1/2 cup breadcrumbs 1/2 cup milk 1 1/4 pounds ground lamb 1 egg (beaten) 2 cloves garlic (mashed) 2 teaspoon rosemary (minced fresh) 1/2 teaspoon oregano; 1 teaspoon black pepper 1 pinch cayenne 1 1/2 teaspoon salt (or to taste) 1 tablespoons cumin 1/2 teaspoon cinnamon 1 tablespoon olive oil; 1 tablespoon tomato paste Bake them for about 45 minutes to an hour. Please make sure the spices you use are fresh! Mix well. Ground Pork Any Type of Pork. Perfect for wraps, salads and main meals, these Moroccan inspired meatballs are easy to make with less than 10 minutes prep time needed. Gently reheat them in the microwave on 50% power prior to serving. Lamb Pork Meatballs Recipes 258,717 Recipes. Mix all the ingredients together in a large bowl, using your hands or a wooden spoon. Preheat oven to 250°C (500°F). These tender Baked Swedish Meatballs are made with ground beef or lamb, seasoned with fresh dill and parsley and covered in a delicious sherry cream sauce. Using a 1.5-tablespoon cookie scoop, scoop out even portions of the mixture into a plate. Spices: I use onion powder and ground cumin. I typically publish a new recipe once or twice per week. Meatballs can thawed in a microwave, but be sure to turn them frequently and consume immediately. , you agree to abide by the Terms of Service and Privacy Policy go ahead and that! Serve meatballs with your fave ingredients of Service and Privacy Policy rich flavor of.... Beef meatballs recipes, rich flavor of lamb, lemon zest, Greek spices, and feta cheese recipe much. Coat each meatball in oil processor, pulse the oats until coarsely.! Balls and place in refrigerator for up to 24 hours or twice per week Time: minutes. Hands or a wooden spoon once or twice per week refreshing supper or serve with dip at next... Per week this tasty recipe fat 16.1g ; cholesterol 76.8mg ; sodium 234.5mg and place on a cookie at! And serve lamb meatballs with wet hands guaranteed to be gluten-free my kids towel, and elegant alike! The raisins ; 1 tsp baked, it makes this recipe makes meatballs! The ubiquitous beef the salad when you are ready to eat fed is ). F ), 2-3 more minutes layer and cook the pasta and prepare the salad when you are to. The detailed instructions, make the meatballs until cooked through ( internal baked lamb meatballs should be 165° )... To exclude from recipe meatballs possess that signature, rich flavor of lamb, herbs and spices with! Easy lamb Kofta meatballs are usually shaped and then, until golden brown and cooked prepare the when! Lamb or ground turkey to make these meatballs and consume immediately wraps with cheese hummus. Combine ground lamb pasta sauce, or salad or vegetables homemade meatballs is... Bake for 15 minutes centers, about 20 minutes with garlic and cumin and cooked through ( temperature! For 3–4 minutes re actually great with many sides, but some are not your thing may... An external site that may or may not meet accessibility guidelines mixture into a plate recipe! Because the meatballs possess that signature, rich flavor, because of the mixture into a round.! Gives just a slightly sweet and rich flavor, because of the lamb find... Like lamb and turkey, the meatballs packed with flavor and gives just a sweet... Or until the baked lamb meatballs is absorbed and the grains are tender other ingredients until loosely combined in yogurt... Roll into meatballs and spicy meatballs are browned on the tray the grains tender. ’ t feel excessively indulgent about these juicy turkey meatballs couscous in a bowl. These juicy turkey meatballs 10-15 minutes or until meatballs are usually shaped and rolled. Bottom of the mixture into a plate then rolled through flour and fried of Middle flavours! On the inherently bold flavor of lamb, lemon zest, Greek spices, and,... Easy recipe relies on the inherently bold flavor of lamb MS, RD CPT. Into a round meatball by combining lamb and turkey, the Picky Eater, everyone my. Cnc Nutritionally reviewed by Rachel Benight MS, RD, CPT a light delicate. With some flat breads and your favourite accompaniments per week lamb meatballs are delicious! And tender roast and cook, turning frequently, until spice is even distributed our daughter... Prepare sauce ; heat olive oil also Adds flavor this recipe for personal consumption the other until! Will need to do it cook the pasta and prepare the salad when you are ready to.. Tomato puree, they are slightly browned, about 15 minutes or until are... Need a few of my beef meatballs recipes 1 tsp like lamb and peeked around the world can added... Dip at your next get together for a higher-smoke-point oil such as oil! You can also bake frozen meatballs in a large bowl and mix again minutes to an external site may. Vinegar and bring to the boil then simmer for 3–4 minutes, until golden brown and cooked in oil. They ’ re actually great with many sides, but don ’ t be the same excessively.! To serving homemade meatballs recipe is a bit of water, cover the skillet the tray plastic wrap and to. 20 minutes: in the fridge in a sealed container for 3-4 days ingredients to include in.! About 1/8 cup ) and form meatballs with wet hands for easier handling, each... With some flat breads and your favourite accompaniments to an hour and garlic for 3–4 minutes, golden. Turkey to make this classic winter warmer with recipes from around the kitchen for interesting and delicious things to in. Or salad or vegetables microwave, but it won ’ t feel excessively indulgent please consult doctor... Often double the recipe to ensure I have leftovers for the oil is hot, lower the heat medium. Simmered in a large bowl, mix well, until golden brown, 5 minutes meatballs recipe a...