Ended up eating probably half of them while I was baking. Place the covered crackers on two baking sheets in a single layer and bake for exactly 10 minutes. xTieghan. I am so glad you enjoyed the recipe, thanks so much for giving it a try! Bake at 250 degrees for 20 minutes. If you love a salty, smoky, savory cracker, you’re going to love these. That is amazing! She used to make these all the time. Hi There…are these doable with a box of mini club crackers, a 16 oz bag of pretzels and several cups of dry roasted almonds??? I would recommend following the recipe as is! Hey Margie, I hope you love the recipe, please let me know if you have any other questions! Seasoned Crackers (Saltines) Recipe - Ingredients for this Seasoned Crackers (Saltines) include vegetable oil, ranch dressing mix (dry), red pepper flakes. My family graciously ate them anyway and said they still tasted good. We can’t stop snacking on them and already need to make another batch! I served these with ranch. Mix together ranch seasoning, red pepper and canola oil. These look delicious and we need lots of salty tasty snacks to make up for all the sweets that come with Christmas! I am so happy everyone loved the pomegranate enchiladas! Next, place the crackers on a foil-covered sheet pan. Happy Holidays! Bake these crackers in the oven until they’re perfectly crisp, but oh so buttery, and very well seasoned. Happy Holidays! Required fields are marked *. Honestly though…we’re probably worse. I served the crackers with ranch. First up, these are addicting. Hey Lisa, In a large bowl, combine the butter, brown sugar, garlic powder, onion powder, sage, oregano, paprika, cayenne, and a pinch each of red pepper flakes, salt, and a generous pinch of pepper. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. 2. Sleep well and stay warm. Gently stir and toss well, coating all the crackers with the seasoned oil mixture. Enter these Ritz, which are basically the most un-fancy appetizer/snack ever. Merry Christmas to you and yours, Tieghan! Above all, I love to hear from you guys and always do my best to respond to each and every comment. Fire crackers, sometimes called Alabama Fire Crackers, are so easy that the recipe barely qualifies as baking. Seasoned … Are you quite certain you have everything listed right? Using a large gallon Ziploc bag, pour in the olive oil, seasonings, and spices. (And let’s face it: True snack connoisseurs love slightly burned crackers. Thank you and Happy New Year! Once baked… The fourth batch cooked just ten minutes at 250 degrees. So you see? Just made these and they are delicious!! And so simple too. Just like everyone else who’s entertaining this holiday season, I too am on the hunt for recipes that are simple yet delicious. Stand all crackers … Yummm. Happy Holidays! I usually hate anything with worcestershire, but these are amazing. Happy Holidays! Aka two of my brothers…that are not currently here, Creighton and Brendan, my cousins, and everyone’s boyfriends/girlfriends…there’s just too many names to type out. 1. I try to live simply, eat seasonally, and cook with whole foods. That’s it! Prick the crackers with a fork. Merry Christmas to you and yours. Sorry about that. xTieghan. Your email address will not be published. Homemade Naan Video (with step-by-step photos). Ingredients: 1 box generic crackers (no salt or low salt would work best) 1/4 cup of your favorite seasonings. What is that? The recipe, which serves 24 people, comes together in five minutes in a single bowl. Just have a bowl on the table when they walk through the door and your snacking problems are solved! Nutritional information is only an estimate. Another great option for an after school snack is my Ranch Pretzels! You mentioned they are finished with a tough of sea salt. They will be a little tacky when you pull them out of the oven but harden after cooling. I hope your family and visitors are having a nice time! 1. What is the dip you’re serving alongside the cracker? Ingredients: 1 sleeve saltines. GOOD. I only baked for 12 minutes and they were perfectly crunchy. Close the back and mix … Thanks so much for giving the recipe a try, I am thrilled that it worked out for you. Everyone was always asking her for the recipe. I hope you love this recipe! Spicy Seasoned Ritz Crackers ... Every year I make a similar recipe with pretzels, oyster crackers, or cheese crackers, but this year I decided to make it with Ritz Crackers and I’m definitely not sad about it at all. xTieghan. I dare you to just eat one – they are addictive! Then, they’re coated in butter and spices, think Chex Mix flavors. Thank you + Happy Holidays! Zesty Baked Ritz Crackers Parmesan Ranch Ritz Cracker Recipe. xTieghan, Excited to try these! Enjoy! Add the crackers and toss very well to fully coat, then bake until golden crisp. Another problem I foresee…i sure won’t have leftovers!! i had them in the oven for maybe five minutes before they burnt. These Seasoned Crackers are an incredibly easy snack, perfect for a party or a cheese board and can be prepped in just 5 minutes! Submitted by: NANA4EVERY1 View Suggestions BACK TO TOP There's no baking involved! These crackers are absolutely GREAT!! You could use a traditional Saltine cracker, but I like the shape and size of the Oyster Crackers… Thank you so much Lynne! Hey Becky, My mom was just snacking on pretizles before I made dinner, so these ritz seem to be a nice addition to the cracker scene ?. Then I made it per your ingredients and it was fantastic! I love pairing it in a sweet and savory way with just a touch of brown sugar. Want to make your own crackers from scratch? Think Chex Mix…with all of those delicious flavors and seasonings, but on a buttery Ritz cracker. I did add pink Himalayan salt which helped. This post may contain affiliate links. I made 4 batches tonight and this was just awful. I hope you love the recipe, please let me know if you have any other questions! In a large bowl, combine the butter, brown sugar, garlic powder, onion powder, sage, oregano, paprika, cayenne, and a pinch each of red pepper flakes, salt, and a generous pinch of pepper. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Serve these warm or at room temperature, either way they’ll be gone in no time. You want the Ritz to be golden brown. These are pretty close to being the perfect holiday appetizer. Today is one of the first real days off I’ve had in, well, I can’t even really remember. Hey Pauld, Buttery Ritz Crackers tossed in a mix of herbs and spices. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Also, let some excess drip off before you add to the pan. Looking for other last minute and easy appetizers? Happy Holidays! And if you follow along on Instagram, I’ll be cooking my holiday recipes and sharing some family fun as well. I was hoping you would give the recipe from scratch but you just used the ritz itself!!! Hi Yvonne, what ingredients did you omit from the recipe? Jul 11, 2019 - Addicting Baked Seasoned Ritz Crackers: crunchy, buttery, salty, seasoned with spices + sea salt...think Chex Mix on a Ritz cracker! My hope is to inspire a love for amazing food, as well as the courage to try something new! Hey Marlee, After toasted, put the batch out and watch the crowd go wild. I am sorry to hear that! 1. I hope you love these Joshua! I was putting together my Christmas snack list, needed a delivery mechanism for some bacon cheddar dip and then this recipe showed up. These look wonderful. Spread the seasoned pretzels and crackers evenly on baking sheets and bake in a 200 degree oven for about an hour. Just spread saltines on a sheet pan and drizzle on butter or oil and a bevy of spices, including more red pepper flakes than seems prudent, yet their kick doesn't hurt much. Thank you and Merry Christmas! They are so EASY. Allow the Ritz to sit on the baking sheet until cooled and dry, about 20 minutes. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. . Bake for 15-25 minutes turning them halfway through cooking. In a large bowl, combine all the ingredients together except for the Ritz crackers. My family is thankfully all together here in Colorado and I can’t wait to celebrate Christmas with them. My family love snacking on these crackers. Next, pour the seasoned mixture over the crackers. I love making your recipes. And of course, if you do make this recipe, don’t forget to tag me on Instagram! I flipped after 7 minutes and baked another 7. Shares. The. I would suggest using something to elevate the crackers so the air can circulate around them. This recipe is basically just all seasoned up Ritz crackers. I am going to make these for a NYE party. !, Hey Julie, Boy, if you are ever in a pinch for a party snack, this recipe is for you! Hey Amanda, It’s delicious with a capitol “D!” You will laugh at how easy it is too! xTieghan. xTieghan. I served these with ranch. Looks amazing. I like to use the mini ones because they are easier to eat. Mix your oil and spices together in a bowl. Hi! I hope you love this recipe. But then I really have a thing for Ritz Crackers (check out the Mac and Cheese recipe in my cookbook). I made these the first time following the recipe exactly and they were a huge hit on my appetizer tray, Very easy to make. I wonder if I could be lazy and use Trader Joe’s “Everthing but the Bagel Seasoning” with the butter and Worcestershire sauce to cut down on a trip tot eh store. https://www.dontsweattherecipe.com/spicy-seasoned-oyster-crackers Place lid on the container and flip several times to … Is it possible your oven runs on the hot side? Homemade Naan Video (with step-by-step photos). https://juliassimplysouthern.com/2019/04/southern-fire-crackers-recipe.html Things. Are they loud, crazy, and chaotic like ours, or a bit more relaxed? Cool and serve or store in an airtight container. Required fields are marked *. I love your recipes and style, too BTW. Happy Holidays! Add the olive oil, spices and seasonings to a large gallon sized storage bag. Seasoned Crackers recipe. xTieghan. This is a very easy recipe with a strong ROI on time and effort. I just LOVE recipes like this. Add the rest of the ingredients to the melted butter and mix well. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. I hesitated to post this recipe, because, well, really all I’m doing is telling you how to butter and season Ritz crackers. I am so glad you loved these! Preheat the oven to 275 degrees F. Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Seasoned Oyster Crackers, the king of the after school snack. What kind of dip/spread/cheese would be good with these crackers? Happy Holidays! Be sure to check on them and toss over a time or two so the bottoms don’t burn. This post may contain affiliate links. * From time to time I get a comment or e-mail from someone saying I left out the cooking instructions for this recipe. Spread the seasoned crackers in an even layer atop of two parchment paper lined baking sheets. , Hey Tieghan, Home > Recipes > Appetizers > Seasoned Crackers. I’m anxious to try these crackers! Happy Holidays! Simply toss the seasoning mix, brown sugar, garlic, onion, fresh sage (or try thyme/rosemary), oregano, lots of smoky paprika, cayenne, and chili flakes, together with melted butter. And the herbs keep them flavorful and festive too. I could use it as a coffee table book, I swear. Preheat your oven to 300 degrees. Your email address will not be published. Everyone will love when you bring this snack to the party! Spread the Ritz out in an even layer on top of the racks. What is the dip/sauce pictured? The recipe says to turn them does that mean flip each cracker over or rotate the entire tray? Thanks for sharing this wonderful recipe! I have the “stay fresh” packs and I think they’re about half the size of the regular, but I’m not sure! Made these right away, love them! 3. I hope you love them! Online since 1995, CDKitchen has grown into a large collection of delicious xTieghan. Also, when I say “Gerard Family Christmas scene”, you should really just picture the Griswold’s. Apr 19, 2020 - Addicting Baked Seasoned Ritz Crackers: crunchy, buttery, salty, seasoned with spices + sea salt...think Chex Mix on a Ritz cracker! Thanks so much for giving the recipe a try! Hey Linda, They’re also perfect for most cold dips or crumbled over a bowl of soup. Mix all remaining ingredients in a small bowl to become a dressing. I hope you love the recipe, please let me know if you have any other questions! Lol. These Seasoned Crackers are an incredibly easy snack, perfect for a party or a cheese board and can be prepped in just 5 minutes! I reduced the time and the temperature. Just have a bowl on the table when they walk through the door and your snacking problems are solved! Happy Holiday’s ? Trust me when I say these are addicting. At first I was a little embarrassed to share it, but you guys, these crackers are just the best, and too good not share. The crackers are baked so the seasoning really adheres and the cracker stays crunchy! Great snack to have on ... Close the bag and shake well until crackers are coated. MERRY CHRISTMAS everyone!! Merry Christmas! again so sorry for the trouble. You see? Dunk the saltines in the mixture and place on a rack over a baking sheet. All the good stuff, and all SO delish. So very addicting. Crunchy, extra buttery, salty, seasoned with plenty of spices, and finished with just a touch of sea salt, think Chex Mix, but on a … They are also excellent added to a meat and cheese appetizer tray, or set on a bar or kitchen table for a cocktail party. Place the crackers in a 9x13 inch baking dish so they are against each other in an accordion-like … Still love each and every one of them though! As I said above, they really are addicting. Tieghan, I finally tried this recipe with my mom yesterday to take to a Christmas party later with my brother and friends. Crackers are deceptively simple to bake. The recipe, which serves 24 people, comes together in five minutes in a single bowl. I am so glad you like this and hope it turns out amazing on Christmas! What creamy sauce do you have pictured with them, ranch? Just got a new box of Ritz so the timing is perfect. Looking through the photos of recipes you all have made is my favorite! The salty ranch flavor is perfect with a cold beer or soda. What is the dip you have in the pic? With that info, I was sold on my idea. There is something so retro and wonderful when it comes to doing a seasoned cracker or chex mix or even the cracker toffee around the holidays. How to Make Seasoned Oyster Crackers. I hope you love the recipe, please let me know if you have any other questions! Thank you for trying them! Let me know how they turn out with your dip! Lay the saltines on a sheet pan and lightly spray the crackers … How many sleeves/tubes of crackers would I use for your scrumptious snacks? Zesty Baked Ritz Crackers My kids love this easy snack idea, and they are perfect for serving at parties with cheese and deli meat. Yes, I just use ritz in this recipe! I was also out of the sauce/seasoning mixture after two rolls of crackers. @halfbakedharvest.com Let stand 5 minutes. Flip the crackers over after 10 minutes and return to the oven for 10 more minutes. I love Chex mix but dislike buying numerous boxes of cereal. My brothers have already requested them, along with a good cheese board and mom’s Christmas Eve Chex mix! They’re quick, easy, and everyone loves these spicy, salty, sweet crackers. 1 1/2 T Herb Blend: Taco seasonings, garlic powder, onion powder, ranch dip powder rosemary, tarragon ( have fun!!) xTieghan. Going to try for christmas eve…THANKS! I like to flip each cracker over half way throughout baking. Simply coat an entire box of Ritz crackers in melted butter and ranch seasoning, and then sprinkle shredded parmesan on top. Add the Ritz crackers and toss to combine, making sure all crackers are coated in butter. Another great option for an after school snack is my Ranch Pretzels! I am sure they would! I bought the ingredients then read the reviews. Lastly, if you make these Sweet and Spicy Seasoned Crackers, be sure to leave a comment and/or give this recipe a rating! Close the bag and knead to thoroughly mix the ingredients together. And you guys?! Sweet and Spicy Seasoned Crackers. Place crackers in a large bowl. Pour the dressing over the crackers. The only problem I had is that I could only get two sleeves out of the recipe. Ritz won as the favorite cracker…and by a landslide. xTieghan. SO GOOD! The crackers are baked in the oven until lightly toasted and crisp. There never seems to be enough…addictive, festive, and perfect for holiday entertaining. I served my crackers with ranch. Hey Pam! We did the next batch by dipping them in the butter and sprinkling the seasoning on. And if you don’t celebrate, well I hope you’re actually still celebrating by taking the day off and hopefully cooking and baking up some delicious food! Do you sprinkle the sea salt on the crackers while they’re still warm? Ritz crackers, with a generous amount of butter and seasonings, baked in the oven. I choose to bake the crackers for this recipe because the mini crackers are a tad bit more oily than the regular size crackers so baking helps them crisp back up. I hope you love the recipe, please let me know if you have any other questions! Addicting 4-Ingredient Buttery Chocolate Covered Ritz Bark (aka…Christmas Crack). Apr 27, 2013 - This is the easiest Seasoned Crackers recipe ever! Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Dried dill and garlic powder make sure these aren’t your average seasoned crackers. Thank you for sharing, Hey Linda, I’m spending the day with Asher in the kitchen cooking away and wrapping gifts. For the novice baker, they’re a perfect entry point into baking: quick, delicious, and difficult to ruin. Made these tonight while making several of your other recipes to give in a cookie box for my neighbors. @halfbakedharvest.com I used a baking sheet instead and they did stick so beware for anyone else who doesn’t have a wire rack. Hope you love this recipe! (Here’s where you can get creative! Cheesy Potato Au Gratin with Buttery Ritz Cracker Crumbs. If you don’t like any kind of smoky, simply use regular paprika. I call these crackers– Crack Crackers because they are so addicting. Fair warning, you will keep eating these until they are gone. In a small mixing bowl whisk together 1 cup of oil (use canola, vegetable, olive oil or a blend of those oils), ranch dressing dry mix packet, dried dill, garlic powder, and celery salt. I am not familiar with the seasoning you used. That might be a little dramatic, but I think you get my point. Can I make these on a smokeless grill and what changes would I have make? Thanks so much!! For a dip, these are delicious with a creamy ranch! PS. Whenever I’m feeding the whole crew, I always go along with the saying, the simpler the better. The second batch burned. xTieghan. In a large bowl, pour mixture over the crackers and stir to coat evenly. They turn out quite dark from all the seasoning but definitely not burnt. I cannot wait to make some amazing meals, and the photography is beautiful! Spread the seasoned saltine crackers come in 4 ounce sleeves with about 40 crackers thing for Ritz!. Made them to go with a creamy ranch above all, I was excited to make some amazing meals and! Problems are solved so I like to flip each cracker or just turning pans... Mini ones because they are very simple, yet flavor-packed recipe is for you garlic powder sure! Parmesan on top of the sweet and savory bacon twists crackers so the fryer! Pepper and canola oil photo and if you have any other questions m the. Looks like you have had so much for giving the recipe the container and flip several to! 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