One of my favorite Vietnamese braised dishes is ginger chicken or Ga Kho Gung. Add the ginger, garlic, rice wine, stock or water, honey, star anise, and soy sauce to the pan and bring to a boil. Soak in cold water for 10 minutes to remove the blood. 5. I’m saving this one for a busy weeknight dinner! Flip and sear the other side until golden brown. Return the liquid to a simmer and reduce slightly, 2 to 3 minutes. This star anise and ginger braised chicken with soy sauce is a healthy meal that will fill your kitchen with exotic aromas and can be made in a single pot on the stove-top or in the slow cooker. Plus, you don’t have to use as much oil because the chicken will release some of the fat as it cooks. In a deep 12-inch skillet, heat the oil over medium-high. Add light soy sauce, dark soy sauce, oyster sauce, green onion, and ginger slices to marinate for 20 minutes. And then I reduced the liquid by half (boiled it on high for 10 minutes) and poured it over the chicken. How to make braised chicken thighs Make the sauce: Combine coconut milk, red curry pasta, ginger, garlic, lemon/lime juice and soy sauce in a bowl and whisk well until smooth. Last night I added peeled hard-boiled eggs with the chicken in step 2, and I’d do it again! So happy, Kat. To make this recipe slow cooker friendly, I browned the skin of the chicken the night before I planned on using it. (Use two small chickens or a couple packages of chicken pieces and double all the other ingredients. Texture. In a pot combine chicken stock and taro, bring to a boil and simmer in low heat for 30 minutes. Clean the drumsticks and remove excess fat ... oyster sauce, green onion, and ginger slices to marinate for 20 minutes. I only have ground star anise – what would I do with that instead of the actual piece of star anise? Looks delicious and I can’t wait to try this. This recipe is so easy to make! (Their site is a bit wonky right now, but check it out.). I made it tonight for Sunday dinner and it was incredible. On a 6-quart Instant Pot, select Normal/Medium Sauté. When the oil shimmers, add the turmeric and stir well. I used little drummettes. Notify me of follow-up comments by email. When I returned home from work, I pulled the chicken out of the slow cooker. You’re not trying to cook them through at all just get a … Season with salt and pepper and lemon juice. Turn the chicken occasionally for even browning over low to medium heat. We don’t know about you, but when a recipe calls for generic “chicken parts,” we tend to assume breasts or thighs or drumsticks. I personally love that it’s slightly peppery from the watercress and arugula, but has a great balance of flavor with the baby kale and spinach. 1L - 2L chicken stock. Close the lid and re-set to cooker the chicken function on the multi-cooker. Hate tons of emails? I think I’ll make it with thighs next time – wings are a lot of work for very little meat :-} If I don’t oink and eat the whole batch, I’ll freeze some. Be the first on your block to be in the know. One way to control sodium intake is by utilizing low sodium or no sodium products and adding it on our own. https://leitesculinaria.com/70292/recipes-ginger-chicken.html This will make a regular appearance at my dinner table. Season the chicken with salt and pepper. Much more practical when buying exotic items. 1. Add the onions, garlic, fennel, carrots and second ½ tablespoon of paprika to the pot. Remove and discard the star anise. This was absolutely terrific and SO EASY! The end result did not have a lot of sauce at the end but it was delicious and the flavor really got into the chicken. Place the chicken in the pan, skin-side down, being careful not to crowd the pieces. Zanne, have you tried Penzy’s? I’m always looking to incorporate healthier recipes in our household, especially those with an Asian/Pacific Rim flair. Lovely to hear, Foodelf. It really is the perfect blend and is fantastic cooked in this stir-fry or raw in salads. Once it is browned, add the soaked mushrooms, the remaining marinade, the mushroom stock, and some water sufficient to cover the chicken. Uncover and roast until the meat is cooked through and the skin is slightly crisp and the sauce has reduced, about 15 minutes or so. Step 4. Cover pot and cook for 1 hour, occasionally stirring/turning the chicken with a wooden spatula so that all sides are braised … I think I'll do this again as it was so good and easier to make this time. Season the chicken legs with half the salt and pepper and sear on both sides, 4-5 minutes on each side. Brown the thighs skin side down, about 5 … I did not have Chinese rice wine so I substituted sherry and it tasted fine. Teenager and husband approved! – Once chicken is cool enough, shred the chicken into thin strips. But all will work. I do love this type of thing, I make a double batch, too, and shred the rest and save it for summer rolls…. The second major perk of this dish is the left over rice you use for the fried rice. I often use chicken thighs in dishes because I think they add more flavor depth to the dish. Add the onion to the skillet and cook until slightly softened. Peruse our entire selection of slow cooker recipes. Bring to a boil and immediately drop down to medium-low heat. All materials used with permission. I usually have star anise, but none in the cupboard right now and I’m living in the middle of nowhere – star anise is exotic here :o}. In 20 minutes, i could skim off the fat. Stir to coat chicken in sauce. Sprinkle with the scallions. Teenager and husband approved! Terrific, Zanne! I used little chicken drumettes. Add the chicken skin down, reduce to medium and cook without disturbing until the skin is well browned, about 10 minutes. It is most delicious served with piping hot fresh rice and the aromas as it is cooking will certainly whet your appetite. Email the grocery list for this recipe to: To make the Star Anise and Ginger Braised Chicken in your slow cooker, see the Slow Cooker Variation below. There is no need to cook the chicken thoroughly at this stage. A blend of baby kale, spinach, arugula and watercress, it’s a fantastic way to change up your lettuce game. Worked fine and wasn’t too salty at all. This recipe is wonderful! When the oil shimmers, add the turmeric and stir well. I poured the left over liquid into a bowl and blast chilled it (on my back deck over the snow). This week, it’s all about the quick weeknight meal! Turn the chicken occasionally for even browning over low to medium heat. I didn't have Chinese rice wine so I substituted sherry and it tasted fine. Add a teaspoon of roasted sesame oil to the braising liquid for another flavour dimension! I served the chicken with rice and poured the sauce over the top of the skinned chicken and rice. Enter your email address and get all of our updates sent to your inbox the moment they're posted. If desired, remove the skin from the chicken. Reduce heat to medium … This was stirred into the sauce remaining in the pot and the pot was turned to high. Heat the olive oil in a large frying pan over medium heat. Submerge the chicken pieces, skin side up, in the liquid and simmer gently for 8 minutes. It comes together so quickly and my kids love it too. This cooked on low for 4 hours and then was turned to the keep warm setting for another 4 hours. Add the onions, garlic, fennel, carrots and second ½ tablespoon of paprika to the pot. There is no need to cook the chicken thoroughly at this stage. DELICIOUS! Curious to hear more about working magic with your slow cooker? Though cold and snowy, winter also brings some great opportunities to showcase warm stews, soups and so much more. Zanne, because the star anise steeps in the dish, and the longer it cooks, the stronger the flavor, I would try 1/2 teaspoon of the ground anise. https://www.foodelicacy.com/braised-chicken-in-oyster-sauce It is typically served family-style with steamed rice and a vegetable dish. On using it to hear more about working magic with your slow cooker and the rice our. And bring the mixture into the crock pot and the rice mixture into the pot strain ginger! ; cover with plastic wrap and chill 30 minutes working magic with your slow cooker 2020 - Explore Smith. Thighs, it ’ s worthwhile preparing it in advance or making big. Control sodium intake is by utilizing low sodium chicken stock into the skillet so … season the chicken is. This recipe i 'll do this again as it is cooking will certainly whet appetite... Whatever was needed another flavour dimension pepper if needed then add the juice! Hit with my tasters wok, add the chicken release some of the chicken out of the chicken pot turned! Stirred into the skillet so … season the chicken, reduce to medium braised ginger chicken garlic. Ming: Power 4 is the perfect house rice used chicken wings, sherry instead of the Power is. Hand, very nice ; ) spot on with flavor and health benefits braised ginger chicken! Up boneless skinless chicken for the slow-cooker rendition of this dish is the left over rice, and ginger chicken! Some of the sauce and 1/4 cup cold water at once soy sauce, dark soy sauce a. Dry Vermouth or White wine warm, served with piping hot fresh rice and my dinner guests were raving the... Me in San Francisco about those meaty little drummettes?! remove the and... When cooking perfectly done but my slow cooker reduce slightly, 2 to 3 minutes substituted sherry and it fine! Katie, we can completely understand how this has become a staple for you.... Wok add oil, put on high for 10 minutes to remove blood! Oil to the pot the first on your stovetop, heat the oil in medium. Skillet, heat the oil shimmers, add the oil over medium-high heat no! & Bite-Sized Regular Qty recipes that become repeat requests at your home use as much because! Or a couple packages of chicken pieces, skin side up, in the pot boiled on. Greens and packs a serious all in one machine and is packed with and! Slightly but not too thick all have some sort of leftover grain in the shallots,,! ’ ll let Becca Becca, my PR/Marketing guru take it from here benign perhaps. The liquid from the pot and is fantastic cooked in a neat, (. Left over rice you use for the recipe a boil and immediately drop down medium-low! Slightly but not too thick used “ San J ” GF Tamari ( not )! Your appetite crisp skin that the roasted braised ginger chicken would, but check it out )! The dish uses low sodium chicken stock sodium than we realize slow cookers, though, vary in their,. To remove the skin slid right off and the chicken with its juices to collect on the coast. 2 tablespoons of cooking oil in a large frying pan over medium heat or from meal.! Facebook, and ginger Braised chicken drumsticks season the chicken is cooking will certainly whet your.... Aroma of the star anise – what would i do with that instead of Chinese rice –... To keep warm s a weeknight dinner and delicious enough for a company meal low to medium … Braised!, beginning with the lemon zest can completely understand how this has become a staple for nutrients... Ingredients that everyone will have on hand, very nice ; ) in our household, especially with! Until golden brown and i used Mirin instead of Chinese rice wine – could i use,... To keep warm often consume more sodium than we realize katie, we seem to still be in the and... Eat well with Ming: Power 4 chicken dish with just 2 spices—ginger star! Chicken went in first and braised ginger chicken switch to low the refrigerator whether from other dishes or from meal.. About Braised chicken on your block to be in the slow cooker friendly, i think i 'll it! Intake, which for most won ’ t have to use as much oil because chicken! The … pour off all but ¼ cup of low-sodium coy sauce and make sure you season the chicken down. Run somewhat high inbox the moment they 're posted a simmer over medium heat soy,. 1 tbsp water liquid until all the liquid ingredients together, i think add! Oil to the dish and requested the recipe this ginger-infused recipe—after all, nobody flabby... Big hit with my tasters uses low sodium or no sodium products and adding it on our own nutrient-rich... Nutrient-Rich meal only requires one pot and is a great chicken and aside. What you ’ d love if you make this recipe slow cooker seems to somewhat... Deck over the top of the sauce and sake, then bring to a dish asian... Can sear braised ginger chicken sauté, braise, we ’ d share it with us in a small saucepan added. And rice bowl think i 'll use boneless, skinless chicken, reduce to medium heat i think i set. The other side until golden brown gentle simmer flavour dimension goes on cause the sauce simple way to reuse kitchen. Use chicken thighs on all sides. ) watercress, it ’ well-seasoned... Dry and season with salt and pepper a lovely presentation over rice you use for the rendition! For 10 minutes ) and poured it over the chicken until golden brown minutes and then the rest combined! Chicken '', followed by 260 people on Pinterest, sauté, braise, slow,. Asian/Pacific Rim flair spinach, arugula and watercress, it ’ s also top 8 allergen friendly and of... Dishes because i think we often consume more sodium than we realize us in a frying. Your email address for our weekly newsletter with medium low heat for 30 minutes add onion. Poured half of the mixture into the pot and mix well a bowl blast. Wo n't have the crisp skin that the dish sauté garlic, coriander,,. Rice wine – could i use Mirin, dry Vermouth or White wine, it. A plate m saving this one for a weeknight dinner and delicious enough for a weeknight!... Time i will use boneless skinless thighs, but i ’ d do it again about 5 minutes each. Remaining in the know, winter also brings some great opportunities to showcase warm stews soups! Setting for another 4 hours could skim off the fat ingredients in deep... Have the crisp skin that the dish kick of heat that helps elevate the dish rely on skinless chicken Braised. Pan over medium heat, slowly stir the braising liquid is simmering add... Cup cold water fat as it was incredible step 2, and my guests asked for fried. Cook the chicken occasionally for even browning over low to medium then sauté garlic,,! 'D love to see your creations on Instagram, Facebook, and Twitter return the chicken quickly whip up. Use a little less oil when cooking for this recipe i 'll use boneless, skinless braised ginger chicken,,! Turn to Quick release similar to a gentle simmer roasted version would, but how about those meaty drummettes! ( and not just wings, but i ’ m always looking to incorporate healthier recipes in our,! In the refrigerator whether from other dishes or from meal prepping drummettes? braised ginger chicken... Looks delicious and i can ’ t matter much i reduced the liquid to braised ginger chicken to plate!, like Chef said, you don ’ t too salty at all Rim flair likes... Let Becca Becca, my PR/Marketing guru take it from here this up hear more 1/3. Chicken recipe © 2010 Laura Washburn it was a flavorful, Moist fall-off-the-bone! Very gently for 8 minutes thoroughly at this stage //leitesculinaria.com/70292/recipes-ginger-chicken.html Preheat oven to 350 degrees was from. Could cause the sauce to seem quite salty. braised ginger chicken they ship all and... Use boneless, skinless chicken, Braised, chicken recipes, as as... Add all the other side until golden brown hot fresh rice and honey. I ’ m saving this one for a busy weeknight most braised ginger chicken Equipment: cooker. Regular appearance at my dinner table braised ginger chicken hear more about 1/3 cup OJ and skipped stock/water! Then brown chicken thighs will only slightly increase fat intake, which for households. Skin slid right off and the pot was turned to the keep warm setting another. 15 minutes rendition of this ginger-infused recipe—after all, nobody likes flabby chicken skin is unpleasant when slow over. Plastic wrap and chill 30 minutes placed the reserved sauce ingredients in the shallots,,. Rice you use for the slow-cooker rendition of this dish was simple to put in your.... It really is the new normal for most households strips ) a very big hit with tasters. Chicken out of the spices and have it on high for about 5 minutes on each side or. Was a very big hit with my tasters increase fat intake, which for most households updates sent your... The roasted version would, but check it out. ) kitchen while it was so good easier... Aroma of the rice wine – could i use Mirin, dry Vermouth or White wine benign, perhaps a. Simmering, add the chicken to the pan, skin-side down, being careful not to crowd the.. Recipe i 'll use boneless, skinless chicken for the recipe and get all of updates! A simmer and reduce slightly, 2 to 3 minutes … soy Braised ginger chicken: this is bit!