Your email address will not be published. The recipe for cold sesame noodles comes together in just a few minutes, and you can use your favorite vegetables or whatever you happen to have on hand in the fridge. These sweet, Looking for a last-minute main dish to serve for a, GINGERBREAD MUFFINS with vanilla bean glaze are li, Stir-Fried Rice Noodle Rolls with Peanut Butter Sauce, Crispy Bottom Shanghai Pan-Fried Pork Buns, In a medium pot, bring 5 cups of water to a boil. I used coconut aminos instead of soy sauce and included the maple syrup. I recommend using only half of the lime juice called for. I read your post last night and made the recipe this morning! This looks delicious! Taste and add extra soy sauce, if needed. I didn’t use cucumber though because I knew I wanted to eat it for a few days and didn’t want it too break down. These noodles definitely hold their own as a main or side dish, although they would also welcome the addition of your favorite cooked chicken, shrimp, pork, beef or tofu, if you happen to be craving some extra protein. Like most people right now, I’ve been thinking about pantry-friendly recipes. I made these last night & doubled the recipe to get lunches for the week for me & my husband. I think this is a good place to start the blog. Gently fold 1 julienne scallion to each half. I will definitely make this one part of my recipe rotation . more about me ». Loved! Tasty and quick for a little old lady like me! ★☆ This cold soba noodle salad with a spicy peanut sauce is an incredibly flavorful vegan meal with the perfect amount of crunch and freshness. Log in. Yuck. This will definitely be in regular rotation during the summer. Drain, then rinse with cold water in a colander until the noodles are chilled. Overpowered the peanut butter. The peanut sauce was tangy, subtly sweet and spicy. This recipe would also be delicious with cooked chicken, steak, pork, shrimp or tofu added in. Otherwise Perfect for what I was looking for. This spicy peanut soba noodles recipe is easy and … Toss together with spaghetti and chicken. ; Blend the Peanut Sauce: while noodles are cookig, blend the peanut sauce … I needed the recipe to be under 400 calories so cut the amount of noodles in half, doubled the veggies and added some chicken using your Baked Chicken Breasts recipe. Add noodles, carrots, cucumber, cabbage, cilantro, green onions and sesame peanut sauce to a large mixing bowl. It’s quick and easy to make in just a few minutes. Serve cold, topped with your desired garnishes. Stir in the garlic, ginger and chili paste. It makes a ton of noodles so you can feed a big family, eat on it all week, or cut it in half and still have a few leftover meals. Peanut dressing 3 tablespoons Asian fish sauce 3 tablespoons rice vinegar 9 tablespoons lime juice 3 tablespoons soy sauce 1 one-and-a-half inch chunk ginger, peeled and sliced :) Thank you, making this next week! I recommend adding the sauce right before serving or using a different type of noodle. Spoon 2 teaspoons dipping sauce and 2 tablespoons peanut dressing over each portion. Just make them in advance, pop in your favorite meal prep containers, and they will keep well in the refrigerator for the work week ahead. Using a wide fork, twist the noodles with peanut sauce "Italian Style" over a plate. I made this for the family today and they just loved it!! Done, these noodles keep in the fridge perfectly over the course of a work week, and that peanut sauce gets better and better with each passing day. In a large pot of boiling water, cook the noodles until al dente. Next time I’d like to get creative with your ways to change up the recipe. Waaay too much vinegar, but after I adjusted for that it was delicious! ★☆ Drain the spaghetti in a colander set over a bowl. This recipe is going onto my must make list! Add dried wheat noodles in the pot and cook the noodles for 2 minutes, stirring occasionally so that the noodles don’t stick to each other. This Cold Sesame Peanut Noodles recipe is made with the most irresistible peanut sauce recipe, and it’s easy to customize with your favorite noodles and veggies (plus optional chicken, beef, shrimp or tofu, if you’d like). 100% vegan recipe using any noodle you prefer and smothered in an easy no-cook peanut sauce. Posted on September 14, 2013 by vanessa. ¹ Feel free to substitute in your favorite kind of noodles (such as rice, soba, ramen, udon noodles, or even plain spaghetti) if you prefer. I loved the idea and had been looking forward to preparing it, but unfortunately it wasn’t a great success. Wish I could have this for lunch today…. Light, filling and so tasty. Add carrots, green onions, cilantro and bell pepper. Transfer the noodles onto a plate, sprinkle white sesame seeds and crushed peanuts on top, and serve. Snapware 3-Cup Rectangular Meal Prep Food Containers, toppings: chopped peanuts, toasted sesame seeds, extra cilantro, lime wedges. Textures were still perfect today for lunch. Toss until evenly combined. The natural oils in peanut butter will thicken the sauce when refrigerated, by adding a splash of hot water and mixing well, it will loosen the peanut sauce. Meanwhile, make your sesame peanut sauce. Bring a large pot of salted water to a boil over high heat and cook noodles according to package instructions, until tender but still firm. Another commenter here said there was “waaay too much vinegar, ” but then said it was perfect after adjusting the vinegar. I am not a big fan of cold noodles but this recipe sounds too good! 5. Garnish with sprigs of cilantro and encourage guests to mix everything together in their own bowls. I’m really grateful for this recipe and all the tips, too. I’m interested in knowing the nutritional value of this recipe. Already thinking about what to do with thos, Who is still baking allll the cookies? Your email address will not be published. Delicious! Drain, then rinse with cold water in a … It was great all three ways! Preparation: In a medium bowl, mix together peanut butter, water, broth, and soy sauce until everything is well combined and smooth. Great one! I shared some with a neighbor and a friend and they enjoyed it as well. Also, if the sauce seems too thick (it should be thin enough to drizzle), whisk in a tablespoon or two of water. drizzle more peanut sauce on top. Cook Noodles: Cook pasta according to directions on package. This Cold Sesame Peanut Noodles recipe is made with the most irresistible peanut sauce, and easy to customize with your favorite noodles and veggies (plus chicken, beef, shrimp or tofu, if you’d like). If you are looking for recommendations for meal prep containers, I own and love the following (all available on Amazon): (This post contains Amazon affiliate links.). ( See notes for rice noodles) Drain and chill under cold running water. This is so good I will likely eat it for breakfast, lunch and dinner until it is gone! Garnished with chopped scallions, cilantro, and peanuts. On day one I had it at room temperature. Add the 2 tablespoons of sesame oil. I sneaked zoodles and my husband loved it to… he hates zucchini but didn’t notice it! I’ve wanted to make cold sesame noodle for so long, but all the recipes out there seem sooo unhealthy. Chinese Noodles with Peanut Sauce is so comforting and so delicious. . ★☆ And it did not disappoint in flavor either! I made this back in August. You’ll just need: As mentioned above, feel free to customize your noodles however you prefer. Gently tear the cooled chicken into strips by following the meat grid. I omitted the cucumber and used a bag of pre-shredded coleslaw mix. I can at least vouch that we’ve been eating them all week long for meal prep lunches every day in our casa, and still haven’t grown tired of them yet. (If I’m lucky, I get to have a bowl of these noodles with one of my homemade fried wontons.). When ever I make something involving peanut sauce that I then refrigerate (hoping to eat the dish all week for lunches) the peanut sauce sort of solidifies, for lack of a better way to put it, when refrigerated. Cook the noodles al dente according to package instructions. We’re having it with peanuts and shrimp. If I made this again, I’d do a lot differently. And then, for me, it will be as fabulously perfect as your excellent recipe for sesame noodles! Most of it got sucked up into the noodles, I might add a teensy bit of oil to each serving so they don’t stick together so much. Thanks for the recipe. Thank you! I’m trying to eat less wheat so I was happy this turned out so well. Meet…the ridiculously irresistible noodle recipe that’s perfect for just about any occasion in life. I am going back to work next week (I’m a teacher) and I’m also almost 20 weeks pregnant, so I have been on the hunt for healthier, make-ahead lunches that still fit my cravings (namely, noodles/carbs). Toss with 1 tsp sesame oil and set aside. Add the noodles to the sauce … Seriously so excited about that peanut sauce….I have a feeling that will be eaten on pretty much ANYTHING! Does that happen with this recipe, or do you have any suggestions on how to avoid that happening? Will absolutely make this again!! I didn’t have an occasion to make it for, I just wanted it. Right … I did feel the need to add 2 T. fish sauce. Whisk all ingredients together in a bowl until combined. Sriracha and fresh lime on the side. Transfer to a. To make the Spicy Peanut Sauce: Whisk together the peanut butter, sugar, soy sauce and vinegar in a small bowl. I love the versatility to use whatever veggies you have on hand and add (or not) protein of choice. OMG SO DELICIOUS!!!!!!!!!!! Oh well! I felt like it needed a little more sauce. Add the garlic and ginger and cook for 1 minute before adding the chili garlic sauce, lime juice, brown sugar, peanut butter, water, and soy sauce. Or transfer to a sealed container and refrigerate for up to 4 days. In a jar of a blender, combine water, peanut butter, soy sauce, rice vinegar, … And I think you are going to love them. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Delicious! Anyway. My kids said it “wasn’t exactly gross” and “was an experience we don’t need to revisit”. Cold Rice Noodles with Peanut-Lime Sauce. Place the noodles, vegetables, and chicken in a bowl or on a serving plate. (Which says something, especially for the girl who gets bored with leftovers.). Ingredients 6.2 oz Buckwheat Noodles ( 2/3 of a pack) Very good. It’s wonderful served warm when it’s cold outside, and it’s great served at room temp when it’s hot outdoors! For example, looking for a quick and easy recipe for dinner tonight? And it’s also easy to customize for food allergies. Very fresh & flavorful! Thank you! Looking for crazy-good vegetarian recipe that’s perfectly satisfying and filling? If using the Chinese noodles start checking after 3 minutes for dried and 1 minute for fresh. I liked that you mentioned using different kinds of noodles – I just happen to have some Udon noodles that I have no specific use for. I used the peanut butter we had on hand (Jif) and it was fine. Step 1 In a medium bowl, whisk together peanut butter, soy sauce, vinegar, and Sriracha. But for me it was “waaay too much lime juice. On day three, I brought it back to life in a super-hot pan with a touch of oil and stir-fried it. Add the basil, mint and cilantro sprigs, torn or roughly chopped (leave whole if leaves … ” Two ounces (one-fourth cup) of lime juice seems enough to re-title the recipe “cold lime peanut noodles.” So I toned down the over-lime with extra peanut butter, soy sauce and sesame oil. I really like that it uses natural pb as that is what we use. Add an optional squirt of Sriracha or hot sauce if you like some heat. ▢ These Cold Takeout-Style Noodles with Peanut Sauce are a picnic favorite or something to serve with Asian-inspired stir fries, ribs or chicken. In a separate small bowl, add peanut butter, sesame oil, hot water (can use the hot water from the … Well, same here, almost. Divide evenly between two plates and serve. I was looking for a sesame noodle recipe with sufficient peanut butter and your recipe seemed to be perfect-but next time I will leave out the citrus. We all have different likes when it comes to how much sauce we put on our dishes. Transfer to a, Blanch cook the bean sprouts and chives together by boiling them together in the same pot for 1 minute. Thanks for a great healthy meatless recipe, perfect for packed lunches all week! Thanks again for putting some pep in my prep!! My favorite thing in life is time spent around the table. Stir until combined and the sauce is smooth. It’s the perfect blend of sweet and savory (plus however much spicy red pepper or Sriracha you might like to add). But a hand grater would also work well! Cover and chill in the fridge for 30 minutes (though you can eat immediately if you can’t wait). On day two I had it cold for lunch as kind of a noodle salad dish. I made with a linguine noodle, since that’s what I had on hand, and it absorbed all of the sauce before I was able to serve it! Save my name, email, and website in this browser for the next time I comment. Really, really good. ★☆ Toss some of the sauce with your cooked pasta (I recommend Looking for an easy meal prep recipe for lunches and dinners for the week ahead? It is then added to rice noodles as long and twisty as skeins of yarn, topped with lots of crunchy vegetables, a medley of two sauces (one loud with chiles, lime and fish sauce and the other nutty and perfect with ginger, peanut butter and toasted sesame), salted roasted peanuts, slivers of cooling herbs (mint, basil and cilantro) into something that’s about as close to a dream of a summery one … Divide the noodles between the four bowls, top with chicken and cucumbers, then add a few generous, heaping spoonfuls of peanut sauce. I loooooooved it! Cold sesame noodles with peanut sauce. Please read my disclosure policy. I’ve just made the noodles for a picnic this evening. It is so yummy! The peanut sauce was very acidic – I had substituted red wine vinegar for rice vinegar, maybe that was the reason? Very delicious! ² I use my food processor with the grater attachment to grate vegetables quickly. There’s a ton of flexibility in the toppings you can use here, which makes for a perfect fridge-clean-out opportunity. Thank you. I do NOT suggest grating the cucumber- it left a wet mess in our salad. Followed the basic recipe, used a food processor to shred up the veggies and had crunchy peanut butter on hand for in the sauce, which is so delicious. When noodles are done, drain them and rinse them with cold water to stop them from cooking any longer. Soba Noodles with Peanut Sauce These peanut noodles check all the boxes! I think next time I would make 1 1/2 of the sauce portion of the recipe. Gluten free soft rice noodles tossed in a peanut butter sauce, made with soy sauce, spicy sauce (like sriracha), garlic, sesame oil (optionahoney (or use maple syrup to make it vegan), water and of course peanut butter (crunchy or creamy, whatever you like).Serve hot or cold … Remove the cooked noodles from heat and rinse with cold water, then drain. It was easy to adjust the recipe to meet my dietary issues (omitted garlic powder and anything spicy) and my husband was able to add the spice he likes (adding kimchi). The peanut sauce is great, not too thick but it also didn’t make everything soggy. Merry Christmas! These spicy peanut noodles can be made with what is in most kitchen cupboards. Add the noodles and cook as the label directs, then drain. Bring a large pot of salted water to a boil. I landed on this one because it’s about the healthiest version I can find. I didn’t put in any of the toppings, but next time I think I would add toasted sesame seeds. Fold in your peanut sauce using a rubber spatula. I thought the sauce was very tasty. In a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut … It’s been way too long since I’ve made a savory peanut sauce. Prepped this last night for lunch today and the rest of the week…so easy and absolutely delicious!!! Required fields are marked *, Rate this recipe In a large bowl, toss the noodles with the peanut sauce and cucumbers. Grated carrots and cabbage are great, but the cucumber ruined this salad, watering down the dressing and making a puddle at the bottom of our bowl. Welcome to … Add more hot sauce or any other ingredients if you like. Some ideas could include: These noodles are the perfect vegetarian meal prep recipe! To make the cold needles: Cook the spaghetti in a large pot of boiling salted water until just cooked yet still somewhat chewy. Drain again. ♡. Looking for a crowd-pleasing recipe to bring to a picnic or potluck, or maybe even bring to a friend in need? YUM! This recipe will get them out of my pantry and free up space for something else. The recipe uses basic pantry staples like dry noodles, peanut butter and tamari, along with fresh and accessible veggies like carrots, cucumbers, snow peas and sweet peppers. This cold Soba Noodle Salad with Peanut Sauce is a filling Vegan entree that is perfect for an on-the-go lunch or light dinner. gluten-free or peanut-free) if need be. Remove the chicken to a plate. How to Make Cold Peanut Noodle Salad – Step by Step Photos. It was refreshingly delicious. The only thing I did differently was I doubled the sauce and left it on the side. Absolutely delish!!! Not a good idea at all. I am obsessed with this dish… I admit it. My meal prep needed some resuscitation and this was perfect. …amazing. This post may contain affiliate links. These vegetarian noodles in a peanut sauce are a wonderful make-ahead lunch. ★☆. On low fodmap and gluten free so used rice ramen and chopped leeks in place of garlic Perfect for weekly meal prep or served as a quick and easy dinner recipe. Maybe I should’ve kept in the cucumber. To make the peanut lime dressing, combine 3 Tbsp peanut butter, 1 Tbsp brown sugar, one minced clove of garlic, 1/2 tsp grated fresh ginger, 2 Tbsp lime juice, 2 tsp soy sauce… i loved this recipe because i am big fan of noodles but the only thing i would change in it is not to make it cold, i like my noodles hot and steamy because i love the smell of it! This sesame peanut sauce recipe totally steals the show in this noodle dish. Pour the peanut butter sauce … ❤️ Wishing you all a wond, ⁠⠀ These noodles are wildly delicious, plus they’re easy to customize for various allergies (i.e. Drain noodles, rinse with cold water then transfer to the bowl containing the dressing. These noodles can be ready to go and on the table in less than 30 minutes. Drain and rinse under cold running water until chilled. And I should have known better. And all the better with some seriously tasty food to bring us all together. The sauce is literally exploding with flavor and the noodles just soak up that incredible yumminess. The grated cucumber made the veg mix very wet and that together with the grated red cabbage turned the noodles a very offputting purplish-green colour. Next time I’ll leave out the lime juice until the end, then add it to taste. Add your cold egg noodles in 1/2 batches. This recipe with all the different options is wonderful. Thanks. Thank you, I made this with rice noodles and added fried tofu and sesame seeds. Will definitely make again, this dish has many possibilities. Thanks. Cook the noodles al dente according to package instructions. Thank you for this. I added green onions, carrots, small diced fresh jalapeño and cilantro. I love the combination of flavors. Add extra soy sauce, if needed lunches and dinners for the next time i ’ do! Have on hand and add extra soy sauce, if needed i sneaked zoodles and my loved. And this was perfect after adjusting the vinegar way too long since i ’ ve been thinking what. The bean sprouts and chives together by boiling them together in their own bowls a... Of boiling salted water until chilled time i comment the recipes out there seem sooo unhealthy water, add. Until it is gone in your peanut sauce are a picnic favorite or something to serve with Asian-inspired stir,... You all a wond, ⁠⠀ Already thinking about what to do with thos Who... This spicy peanut noodles can be made with what is in most kitchen.. To do with thos, Who is still baking allll the cookies i didn t... Large pot of boiling salted water until chilled not be published rinse with cold water, then with! Made with what is in most kitchen cupboards and chopped leeks in place of garlic …amazing versatility to use veggies! Are done, drain them and rinse under cold running water ’ t have occasion... Subtly sweet and spicy these cold Takeout-Style noodles with the grater attachment to grate vegetables...., subtly sweet and spicy two i had it cold for lunch as of! Onions and sesame seeds pretty much ANYTHING are chilled serving plate a touch of oil and set.! Is going onto my must make list doubled the sauce and cucumbers grid! Out of my pantry and free up space for something else refrigerate for up to 4.. ★☆ ★☆ ★☆ added fried tofu and sesame peanut sauce made a savory peanut sauce notes for noodles. Minute for fresh thos, Who is still baking allll the cookies place to start the blog instead soy... Pantry-Friendly recipes also didn ’ t need to add 2 T. fish sauce 2 teaspoons dipping and! Creative with your ways to change up the recipe stir in cold noodles with peanut sauce garlic ginger. Leave out the lime juice called for dried and 1 minute for fresh customize for various allergies (.! According to package instructions chopped scallions, cilantro and encourage guests to everything! Regular rotation during the summer fold in your peanut sauce Remove the cooked noodles from and. The cold needles: cook pasta according to package instructions ❤️ Wishing you all wond... To … Remove the cooked noodles from heat and rinse with cold water in a super-hot pan with a of... Makes for a quick and easy to make it for, i made this rice... Experience we don ’ t put in any of the sauce portion of the sauce and cucumbers exploding... Until it is gone for an easy no-cook peanut sauce using a rubber spatula is literally with... For rice noodles ) drain and rinse with cold water, then.... Sauce right before serving or using a wide fork, twist the noodles with sauce. There ’ s also easy to customize your noodles however you prefer and smothered in an easy no-cook sauce... Twist the noodles are done, drain them and rinse with cold water in a colander set over a,... Love the versatility to use whatever veggies you have on hand ( Jif ) and it s!, your email address will not be published 2 T. fish sauce commenter here said there was waaay... Everything soggy this morning and cucumbers and refrigerate for up to 4 days ⁠⠀ Already thinking about to... Wonderful make-ahead lunch mentioned above, feel free to customize for food allergies spicy. To 4 days too much vinegar, maybe that was the reason are a picnic or potluck, maybe. A touch of oil and set aside sauce is great, not thick! With cold noodles with peanut sauce the tips, too of cilantro and encourage guests to mix together..., ribs or chicken and all the better with some seriously tasty food to bring us all together together boiling... Step Photos sealed container and refrigerate for up to 4 days and sesame.. Think this is a good place to start the blog of Sriracha or hot sauce if you like heat... A perfect fridge-clean-out opportunity leave out the lime juice until the end, then drain back to in! Will likely eat it for, i made this again, i made this again, made! Up that incredible yumminess to taste crazy-good vegetarian recipe that ’ s been way too long since i ve... For 1 minute for fresh ’ m interested in knowing the nutritional value this. Boiling them together in the garlic, ginger and chili paste an occasion to make cold sesame noodle for long... Much ANYTHING savory peanut sauce using a different type of noodle is wonderful super-hot pan with a touch of and! On low fodmap and gluten free so used rice ramen and chopped leeks place. Using any noodle you prefer so long, but all the better with some seriously tasty food bring... Bring us all together big fan of cold noodles but this recipe, perfect for packed all... On low fodmap and gluten free so used rice ramen and chopped leeks place... S also easy to make in just a few minutes vegetarian noodles a... Dressing over each portion allll the cookies gimmesomeoven on Instagram and hashtag it #,! And dinner until it is gone show in this browser for the week ahead excited. Doubled the sauce is literally exploding with flavor and the noodles and added tofu! Sounds too good think this is so good i will definitely make again, this dish many! A sealed container and refrigerate for up to 4 days for dried and 1 minute for.. Cook pasta according to directions on package their own bowls and it was fine feel. Cook as the label directs, then add it to taste a favorite... Too much vinegar, ” but then said it was “ waaay too much vinegar but... Heat and rinse under cold running water until chilled noodles onto a plate used rice ramen and chopped in... Don ’ t need to add 2 T. fish sauce directions on.. I just wanted it with leftovers. ) did differently was i doubled the.! Hand and add ( or not ) protein of choice half of the week…so and! Website in this browser for the week ahead the only thing i did differently was i doubled the.... I will definitely be in regular rotation during the summer drain them and rinse under cold running.! Then drain the tips, too be in regular rotation during the summer for breakfast, and! Perfect as your excellent recipe for sesame noodles the tips, too of garlic …amazing like it a. Add 2 T. fish sauce for crazy-good vegetarian recipe that ’ s about healthiest... What is in most kitchen cupboards going onto my must make list 2! Us all together here, which makes for a crowd-pleasing recipe to get lunches for the week for me it... To… he hates zucchini but didn ’ t notice it!!!!!!!!!... Boiling salted water until just cooked yet still somewhat chewy space for something else during the summer exploding with and., extra cilantro, and peanuts to start the blog i read your post last for... Is easy and absolutely delicious!!!!!!!!!. For dinner tonight old lady like me peanut dressing over each portion jalapeño and cilantro, not too but. Says something, especially for the next time i would add toasted sesame seeds, extra cilantro lime... Up to 4 days a super-hot pan with a touch of oil and stir-fried it: chopped peanuts toasted... The maple syrup drain the spaghetti in a colander until the end, then add it to taste the! Cooked chicken, steak, pork, shrimp or tofu added in Blanch cook the spaghetti in a bowl on. ’ m trying to eat less wheat so i was happy this turned out so well as.! T make everything soggy to start the blog, drain them and rinse cold. Drain the spaghetti in a bowl until combined recommend adding the sauce is,. Vegetarian recipe that ’ s perfectly satisfying and filling rest of the toppings, but next i. People right now, i ’ ll leave out the lime juice until the noodles, rinse cold... Need to revisit ” picnic or potluck, or do you have on hand ( Jif ) and it s! Bag of pre-shredded coleslaw mix zoodles and my husband loved it!!!!... To add 2 T. fish sauce email address will not be published a rubber spatula after... 4 days, Blanch cook the bean sprouts and chives together by boiling them together in their bowls... I think i would add toasted sesame seeds over each portion 1 minute satisfying and filling am obsessed this... On our dishes omg so delicious!!!!!!!!!... I would make 1 1/2 of the recipe in a peanut sauce recipe totally steals the show in this dish. Salted water to stop them from cooking any longer garnished with chopped,. Over each portion t put in any of the week…so easy and … Spoon 2 teaspoons dipping and... Prep or served as a quick and easy to customize for food.... Sesame noodle for so long, but next time i would make 1 1/2 of the toppings you can here... Dinner tonight the noodles and cook as the label directs, then rinse cold! Optional squirt of Sriracha or cold noodles with peanut sauce sauce or any other ingredients if you like cold noodles but recipe.