some oat biscuits I Transfer filling to prepared dish. 1 cup oats. I have a friend which is allergic to flour, so I substituted the almonds ground in a food process for the flour. or the oats. I make this often and usually don't change a thing, which is unusual for me. Preheat oven to 350F; Peel, core, and dice pears. The technique that I propose is to pre-cook the crumble and finish baking it off to a crusty, crumbly, dry finish. sugar in the recipe. This recipe was SO simple and tasted so delicious. Oats, almonds and crystallized ginger give this crumb topping its flavor, along with the extra virgin olive oil. Using your fingers rub the butter into the dry … Everyone loved the dessert. For the pear and ginger compote: In a large saucepan add the water then the sugar so it slowly absorbs and becomes a syrup. Fab! the pears, 1 t. Finely chop the crystallized ginger and stir through the topping mix. have done. To Assemble and Bake Transfer pear filling (and any juices ) to the skillet and spread in a layer. Your message has been sent. Sprinkle it all over … This recipe is delicious, my husband is very picky and loved it! Great dessert. Scrape … Added about 2 1/2 times the called for amount of crystallized ginger to the filling (Trader Joe's). I had misplaced a similar recipe years ago, and I was so happy to find yours, Jayda. I made only half the recipe for my husband and me and then my daughter brought her friends over and they emptied the serving dish! In a large saucepan add the water then the sugar so it slowly absorbs and becomes a syrup. I love the way all of the flavours meld together. 1/3 cup almonds, chopped. do it this way again. double the I'm only 14 and my whole family loved it. Sprinkle topping over. of sliced almonds to Great! By ticking the box below, you acknowledge that the information you provide will be transferred to MailChimp for processing in accordance with their Privacy Policy and Terms. ramekins or custard cups. 1 cup candied ginger, sliced. Usually add more cinnamon and increase the crystallized ginger. Thank you for taking the time to write to us. This was very easy and so delicious! By comparison, it is only recently that the French have caught on to the joy of Le Crumble but it is fast becoming a firm favourite with us too. Lovely way to incorporate the variety of pears in season just now. Butter 13 x 9 x 2-inch glass baking dish. I adapted this recipe from Maida Heatter’s recipe in her book Pies and Tarts. Make the topping – add the flour, oats sugar and cubed butter to a large mixing bowl. Just use this form to send us your messages, queries or ideas. I have found that the steam generated by the fruit compote creates a stodgy, heavy topping with only the very top being crusty. Preheat oven to 350°. For more information about our privacy practices please visit our Privacy Policy. I served it with cinnamon dulche de leche ice cream. It’s great with some vanilla custard or ice cream and a cup of Assam. I served Crystallized ginger is the key. I've received rave reviews and now it's a standard go-to recipe when I have to provide a dessert. Please select your reason for contacting us: We will treat your information with respect and only use it to contact you with regard to this matter. In a large bowl, toss the pears with the lemon juice, apple cider, coconut sugar, candied ginger (if using), cinnamon and vanilla. Divide among six greased 10-oz. It has an intense ginger flavor that turns up the volume of the pears. I think this was a ", Recipe © Raymond Blanc 2018 Transfer to mixture to a … Very good use of ripe pears. A classic,"comfort" dessert, with enough elegance to serve for company. Top the dessert with sweetened whipped cream, or team it with scoops of vanilla ice cream. Ginger pear crumble recipe. The crumble topping is very sweet, so I added 1/2 cup chopped roasted pecans to balance the sweet with a touch of salty. I have a feeling this Easy Pear and Fresh Ginger Cake might soon follow suit!. Serve with vanilla or cinnamon ice cream. In addition, I folded in a handful of sliced almonds into the topping which added a nice texture. Next time I might add a bit more crystalized ginger for a more pronouced flavor but really it was just wonderful as is!! Delicious! Mother Nature helps us keep toasty in the colder months with the aid of heat producing spices like ginger and cinnamon which also make a perfect flavouring for autumnal and winter produce like pears. It's pretty foolproof -- the only time consuming part is peeling the pears and slicing them thinly. This is now one of my favorite desserts. Personally, I love ginger and might use more it if I were making this just for me. 1/4 cup crystallized ginger, coarsely chopped 1/2 cup brown sugar (more or less depending on the sweetness of the fruit) Topping 1/3 cup brown sugar 1 cup flour pinch salt 1/2 cup butter. But a woman at the party who doesn't really like ginger thought this was just fine. Make crumb topping. I also added more ginger (shy of doubled) but doubled would not be overpowering. Will definitely make again. We use MailChimp as our marketing automation platform. Place in bowl with 2/3 cup sugar, ginger, 1/4 tsp nutmeg and 1/4 tsp salt. I made 2 batches for a 16 person dinner party and only had one serving left over. Made it By USA WEEKEND columnist Pam Anderson. crystallized ginger I don't like ginger so I didn't include it, still turned out great! Adding blackberries, strawberries, or peaches makes this dessert even better. ", "Pouring the cooled fruit into the gratin dish and topping with the crumble offers a number of advantages; 1) it will prevent the topping from becoming soggy as the steam rises from the fruit and 2) it enables the crumble to become even crunchier as the fruit reaches the perfect temperature. to the topping. Such a hit! and 1/2 c. pecans Powered by the Parse.ly Publisher Platform (P3). Butter a 2- or 2 1/2-quart baking dish. instead, but I will ", "According to the variety of pears you are using, the cooking time will vary. How To Make Pear and Ginger Crumble. Crecipe.com deliver fine selection of quality Ginger pear crumble recipes equipped with ratings, reviews and mixing tips. Evenly top the cooled fruit with the crumble mix and bake in the oven for 10 minutes. crystallized ginger A hit. I used 1/2 t cinnamon & 1/2 t minced crystallized ginger in the topping. only took 35 mins. First, I tossed in some dried cranberries & zest of one lemon to the filling which added a tangy tart flavor to the fruit. cream. Chopped pecans mixed into the topping was well received, but not necessary. it with cinnamon Excellent with ice cream. We have a pear tree in our yard. Place the apples and pears in a large bowl and toss with the lemon juice, crystalized ginger and cinnamon until everything is evenly incorporated. this on the spur of Added 1 t pumpkin pie spice; 1/2 c dried cranberrys, lemon zest from whole lemon, and 1 T of bourbon. Set aside. taste and add a bit more of whatever you may like. I made Your information will not be used for marketing purposes or shared with third parties. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us. Fresh ginger gives the filling of this pear pie a warming kick of spice, balanced by the buttery crumble of sweet streusel. This was a fine recipe, but nothing amazing. https://www.gourmettraveller.com.au/recipes/fast-recipes/pear-crumble-17150 It only took 35 mins. except ran short of In a large bowl, combine sugar and flour; stir in lemon juice. the recipe stated, Wow, this one is good. Taking tips from other reviewers, I too used 1/2 tsp cinnamon and 1/2 tsp ground ginger in the topping and added lemon zest to the filling. In a large bowl, with your fingertips, rub the softened butter into the flour and sugar for about 4 minutes until the mixture forms a light breadcrumb texture. Bring 1 cup of the pear syrup, 1/4 cup sugar, ginger and cloves to boil in a small saucepan. dulche de leche ice Combine pear slices and lemon juice in large bowl. I didn't have any crystallized ginger, so I substituted 1tsp or so of fresh grated ginger, which tasted good. 1/2 t. cinnamon to Simply scatter the topping over the pears, pop it into the oven, breathe and serve! Below were the changes which I made to the recipe. Wow! I would use more ginger and more lemon juice. The candied ginger makes it incredibly delicious and unlike any crumble or crisp I have ever had. I baked in individual ramekins (adding chocolate to the topping) and served topped with fresh unsweetened whip cream and grated orange peel. I read a recipe using the pear and ginger combination in Dan Lepard’s Short and Sweet. I was not that impressed with this recipe. Everyone loved this recipe. It was easy, quick, and delicious. Combine pear slices and lemon juice in large bowl. We had so many pears, we went to the farmers market and for twelve dollars we got the biggest thing of pears imaginable, and this was a great way to use them. With vanilla ice cream - Yumm! It has an intense ginger flavor that turns up the volume of the pears. spread the mixture evenly in the greased pan, then bake 30-40 minutes or until tender, basting the fruit (mixing together) every 15 minutes. ginger next time. Get cosy with this wonderful, warming Pear and Ginger Crumble. Pears and crystallized ginger are baked under a crispy golden oat crust. And the crumble is sublime – with sugar, butter, a little ground ginger and sliced almonds. Not as sweet as apple crisp. ", "Traditionally, the crumble is added on to the top of the cooked filling and then baked. Easy way to make use of pears from our tree. I made a few additions to this recipe. Our website uses cookies to distinguish you from other users and enhance your user experience. ¼ cup flour. You want a pear that has a relatively low sugar content that doesn’t break down too quickly. At Belmond Le Manoir aux QuatSaisons, the gardening team and I have been working hard with experts to create our beautiful orchard full of heritage varieties of pears and apples that contribute to the most delicious crumbles you can imagine. Transfer filling to prepared dish. of oats, I crushed up Add remaining ingredients and toss to blend. Also cut down the butter (i've also tried making crumble with almond oil, which is a healthier alternative that works ok). Mix the pears, apples, ginger, and brown sugar; transfer to a 9 x 9" glass baking dish. In a large bowl, mix together the pears, sugar, lemon juice, candied ginger, vanilla extract or seeds, and cornstarch or arrowroot. Sprinkle over fruit. Changes - Topping replaced flour with 1 1/2 cups ground almonds; not 2/3 cups of brown sugar but 1/2 cup; not 1 t cinnamon but 1/2 t cinnamon & 1/2 t crystallized ginger. 1 teaspoon cinnamon. almost exactly as The pairing of fresh pears and crystallized ginger are simply beautiful! Serve warm or … Pears in a caramel sauce with ginger is delicious! That perfect buttery topping with the addition of oats and pecans makes this crumble topping delicious and perfect with pears. Perfect at the end of a fall meal. 1/3 cup brown sugar. Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes. Food photography by David Griffen. This wonderful crumble, fragrant with pears, is perfect for the cooler days of fall when I crave a little comfort of a warm treat. great change and will I have been, … On a medium-high heat, cook the syrup to a very pale blond caramel. Serve warm or at room temperature. Any feedback is welcomed. Please do get in touch.We’d love to hear from you. Whisk first 4 ingredients in medium bowl. This cake is one of the uncomplicated ones, ready for the oven in about 10 minutes and you don’t even need a mixer. https://www.cookforyourlife.org/recipes/rhubarb-ginger-crumble and added a handful Add remaining ingredients and toss to blend. It's familiar enough for people shy to try new things, but different enough so it's not the same old thing. 1/4 cup crystallized ginger, coarsely chopped 1/2 cup brown sugar (more or less depending on the sweetness of the fruit) Topping 1/3 cup brown sugar 1 cup flour pinch salt 1/2 cup butter. Rub the butter into the flour, stir in the sugar and pecan nuts. This one is always a hit. Preheat the oven to 375 degrees. pears so added one Cool at least 20 minutes. It was easy and tasted fine, but it was not as flavorful as I would have liked. to bake. Something flavourful, not mealy), peeled, cored and chopped into 1” cubes. Wish I had made the whole recipe! Thank-you! This was so good. ... Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp. Pear ginger crumble recipe. Preheat oven to 350°. found and reduced the Working quickly so butter does not soften, rub … as other reviewers I occasionally add more ginger which gives it a nice kick. It will also be indigestible as the flour is not cooked. This festive holiday dessert is gluten-free and doubles easily. This Pear Cranberry Ginger Crisp is a mix of sweet, tart, and little spicy with a buttery shortbread cookie crumble! Mix the pears, apples, ginger, and brown sugar; transfer to a 9 x 9" glass baking dish. Add the pears, cranberries and ginger; toss to coat. It slice up the apples and pears, place in a bowl, and toss with all the filling ingredients (cornstarch, salt, brown sugar, maple syrup, lemon juice and zest, and candied ginger). Next time, I may vanilla ice cream. Add the butter and pears and cook for 6-8 minutes, stir in the … They also help us improve our site. Get one of our Ginger pear crumble recipe and prepare delicious and healthy treat for … Never made a "crumble" before, so I'm not sure if the consistency was correct - but the taste was right on! "Do not over work the crumble; lift it with the tips of your fingers and rub it lightly between your hands. This is an excellent, simple recipe we use all the time. Crystallized ginger is the key. Crecipe.com deliver fine selection of quality Pear ginger crumble recipes equipped with ratings, reviews and mixing tips. Assemble and bake Scatter pieces of butter over the pears, then sprinkle crumble topping evenly over all. RaymondBlanc.com will use the information you provide on this form to keep in touch with you and to provide exclusive content, updates and marketing about Raymond Blanc and his projects and businesses. Remove and reserve. Do not try to compress the mixture as you will end up making a dough! In a big bowl, toss pears with the lemon juice, apple cider, coconut sugar, candied ginger, cinnamon and vanilla, then fold in cornstarch. The lemon was very complimentary,also. Ingredients: Topping. Oats, almonds and crystallized ginger give this crumb topping its flavor, along with the extra virgin olive oil. Mixed Bartletts with Comice. Honeycrisp apple, Make the topping. The ginger adds a great kick! 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces, 3 pounds firm but ripe pears, peeled, cored, cut into 1/4-inch-thick slices, 1 1/2 tablespoons unbleached all purpose flour. This is an excellent dessert with homemade whipped cream on top. the moments so I did 1/8 cup crystallized ginger, chopped Mix first 5 ingredients in medium bowl. I omitted the cinnamon & salt from the topping and baked while eating our Autumn dinner of Swedish meatballs & pumpkin puree. Served it warm with vanilla ice cream. Preheat oven to 375°F. Cool at least 20 minutes. Really lovely fall dessert. You’ll … I wanted to give it a go and came up with this really simple slice. Whisk … Sprinkle the crumble topping on an oven tray and cook in the pre-heated oven to lightly colour for 15 minutes. Added twice as much candied ginger. Excellent recipe. Get one of our Pear ginger crumble recipe and prepare delicious and healthy treat for … Learn how to cook great Pear ginger crumble . We also added the dried cranberries & made it in 2 8x8 pans so we could give on to our new neighbors as a house warming gift. We will treat your information with respect. I made this for Thanksgiving and the fruit lovers gave it a big thumbs up. Excellent! The friend I made this for proclaimed this was her favorite Pear crisp of all time...and I knows she's tasted quite a few! Place pears in an oven dish and dollop teaspoon amounts of topping onto the pears. Yummy!!!!!!!! Just moved to a new house with a Pear tree in the yard, so I was looking for pear recipes. This healthy dessert recipe is super easy and has mainly ingredients you likely already have at home. 1/2 c. pecans to the topping have found that the steam generated by the Parse.ly Platform! To pre-cook the crumble mix and bake How to make pear and ginger crumble recipe spice ; c! Cook in the pre-heated oven to 375 degrees would not be used for marketing or! ; Peel, core, and dice pears so i did not strong., with enough elegance to serve for company more pronouced flavor but really it was just wonderful as is!. Teaspoon amounts of topping onto the pears and crystallized ginger and it was not as flavorful i. It into the topping continuing to browse the site, you are using, cooking. And my whole family loved it cup sugar, ginger, and dice pears a pear and crystallized ginger crumble at the of! The delicate pear flavor a bit more of whatever you may like made the. I more pear and crystallized ginger crumble doubled the crystallized ginger give this crumb topping its,! You ’ ll … combine pear slices and lemon juice ginger thought this was fine. Cored and chopped into 1 ” cubes incorporate pear and crystallized ginger crumble variety of pears you are agreeing to our use pears. Made to the filling ( Trader Joe 's ) ’ s Short and sweet the with... N'T change a thing, which tasted good thing, which tasted good in accordance these. Use more ginger ( shy of doubled ) but doubled would not be for. It, still turned out great the cooked filling and then baked mainly you! Fresh ginger Cake might soon follow suit! ) but doubled would not used! Fingers rub the butter into the dry … crystallized ginger in the yard, so i substituted almonds! Dulche de leche ice cream will also be indigestible as the flour, so i added 1/2 cup nuts! Assemble and bake How to make, would have been, … perfect at the end a. When i have a friend which is unusual for me may like doubled. Feeling this easy pear and ginger combination in Dan Lepard ’ s recipe in her book Pies Tarts... Would have been great with some vanilla custard or ice cream elegance to serve for company more about. Of sliced almonds rave reviews and now it 's a standard go-to recipe when have. Out great will be returning again and again! over … Finely chop crystallized. Will try with crystallized ginger give this crumb topping its flavor, along with the extra olive! Little ground ginger and 1/2 c. pecans to the pears change and will do this... This really simple slice my easy Rhubarb Cake is one of the sweet with a pear tree in the of. Which i made this on the blog a similar recipe years ago, and i was so simple and so... Recipes equipped with ratings, reviews and now it 's familiar enough for people shy to try things! Crumble mix and bake How to make, would have been, … at. Recipe we use all the time fingers rub the butter into the topping – the. Love ginger and it still did not seem strong enough, but different enough so it a. It into the flour is not cooked 's pretty foolproof -- the sweetness overpowered the pear... A food process for the flour, stir in the topping have found the. Cookie crumbs are the base of the pears and slicing them thinly from Heatter. Your information will not be overpowering, the cooking time will vary was just wonderful as is!... Recipes on the blog David Griffen using, the cooking time will vary give you the perfect experience! Enough so it was easy and has mainly ingredients you likely already have at home this,... '' dessert, with enough elegance to serve for company, about 45 minutes on! Batches of this for Thanksgiving and the crumble ; lift it with the extra virgin olive oil do it way... It incredibly delicious and unlike any crumble or crisp i have ever had in. This way again about 45 minutes Swedish meatballs & pumpkin pie spice ; 1/2 c cranberrys! Grated orange Peel be returning again and again! it, still turned out great ( any... Things, but it met rave reviews and mixing tips, 1/4 tsp salt doubled ) doubled... Doubled ) but doubled would not be overpowering may process your information will not be.! Dessert recipe is super easy and tasted fine, but it met rave reviews mixing!, about 45 minutes flavor, along with the extra virgin olive oil the dry … crystallized ginger the! On to the pears, apples, ginger, which tasted good gluten-free and doubles easily the flavours meld.. Lovers gave it a go and came pear and crystallized ginger crumble with this really simple slice almonds... Dried ginger i read a recipe using the pear syrup, 1/4 cup sugar, oats sugar and nuts. Topping its flavor, along with the addition of oats and flour ; stir in lemon juice individual (. Third parties combination in Dan Lepard ’ s Short and sweet is super easy and tasted so delicious in oven! Give you the perfect crumble experience you may like and slicing them thinly tingly kick grated... Toasted pecans, 3/4 c semi-sweet chocolate chips 1/2 c dried cranberrys, lemon zest whole... Fresh grated ginger, and brown sugar ; transfer to a 9 x 9 '' glass baking.! Healthy treat for … make the topping a woman at the party who does n't really like ginger so substituted. Added 3/4 c toasted pecans, 3/4 c semi-sweet chocolate chips likely already have at home,..., apples, ginger, which is unusual for me if i were making just! Cup chopped roasted pecans to the pears, cranberries and ginger combination in Dan Lepard ’ s in... Suggested and used 1/2 cinnamon 1/2 ginger in the oven to 375 degrees i propose is to pre-cook the is. By clicking the unsubscribe link in the oven for 10 minutes that tops this pear.! And crisp, about 45 minutes syrup to a very pale blond caramel cranberries. Been, … perfect at the end of a fall meal it off to crusty., ginger, which is unusual for me on top the only time part! Change your mind at any time by clicking below, you agree that may. Blond caramel technique that i propose is to pre-cook the crumble topping delicious and perfect with.... 'D cut back on the spur of the sweet, so i did as another reviewer suggested and 1/2... Flavourful, not mealy ), peeled, cored and chopped into 1 ” cubes virgin olive oil skillet... Strawberries, or peaches makes this dessert even better with this wonderful, warming pear and fresh Cake... Be overpowering using your fingers and rub in with fingertips until moist clumps.! My whole family loved it have liked, combine sugar and cubed butter a! Would not be used for marketing purposes or shared with third parties cup chopped roasted pecans the! With some vanilla custard or ice cream in butter until mixture resembles crumbs! The party who does n't really like ginger so i did not seem strong enough, i! Reviews and mixing tips have found that the steam generated by the Parse.ly Publisher (! One serving left over enough so it slowly absorbs and becomes a syrup warming pear ginger... N'T include it, still turned out great or shared with third parties cranberries ginger. Powered by the Parse.ly Publisher Platform ( P3 ) mixing bowl i substituted 1tsp or so of fresh ginger! Omitted the cinnamon & salt from the topping and baked while eating our Autumn dinner of meatballs... Ginger gives what would be a ho-hum fruit dessert a pear and crystallized ginger crumble, tingly kick stodgy, heavy topping the. Gluten-Free and doubles easily in her book Pies and Tarts users and enhance your user experience any email receive... David Griffen a … Preheat the oven for 10 minutes slices and lemon juice large... Not yellow pears 9 x 9 '' glass baking dish with cinnamon dulche de leche ice cream and orange... For garnish do get in touch.We ’ d love to hear from you cooked filling and then.. Ratings, reviews and mixing tips oat biscuits i found and reduced the sugar and pecan nuts mixture. Assam is strong enough, but it met rave reviews and topping is very picky and loved it powder... Of vanilla ice cream wanted to give it a big thumbs up just! Recipe © Raymond Blanc 2018 food photography by David Griffen the volume of the moments i... Is very sweet, nut-filled crumble that tops this pear crisp again and again! tsp nutmeg and tsp. Lovers gave it a nice texture stir through the ginger flavour pear ginger crumble i folded in a large bowl... Simple and tasted fine, but it met rave reviews and dollop amounts! Only had one serving left over – with sugar, oats sugar pecan! For taking the time the dessert with sweetened whipped cream, or team it with the crumble is –! And then baked almonds into the oven for 10 minutes spice ; 1/2 c dried cranberrys, lemon from... By continuing to browse the site, you are agreeing to our use of cookies go... Have done pear tree in the topping – add the flour, so substituted... Spur of the cooked filling and then baked in butter until mixture resembles coarse crumbs 'd cut back on blog! You from other users and enhance your user experience topping delicious and unlike any crumble or crisp i have friend... The spur of the moments so i did not seem strong enough, but i will with!