Add the salt and mix with the hands until all the flour is well moistened and it begins to form a ball. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat the oven to 200C. Damper is often made on camping trips but this easy damper recipe for kids can be whipped up in your own kitchen with minimum fuss and maximum good fun. Damper … If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it! If your really keen wrap a handful of dough around 5-10cm of the end of a clean stick and toast it over the campfire; once cooked pull it off the stick and fill with honey and butter!!! Shake the pot from time to time during baking to ensure even browning. The traditional damper recipe is simply flour, salt and water. Simply sift flour and salt into a bowl, rub in butter until the mixture resembles fine crumbs then make a well to add milk and water. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. In a large bowl, stir together flour, sugar and a generous pinch of salt. Very tasty and good because my friend can not have yeast bread and this was a good substitute. You can also top with grated cheese and bake until melted and golden. Boy was that a hit! Bake the damper for about 45 minutes or until the top is lightly browned. Another Variation of Damper Recipe. I have fond memories of baking damper at primary school and eating it with lots of sticky, golden syrup. Including the "in laws"!! It crumbled a little and wasn't easy to slice but worth the extra effort. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet. We liked it. If desired, score the top of your damper (s) with a sharp knife. I like to add butter and sugar, which a traditional damper would not usually include. Flatten into a 17cm disc and place on tray. Bake the damper for about 45 minutes or until the top is lightly browned. Traditionally, the dough was cooked directly on the coals of an open fire. Pop tablespoons of dough onto a lined tray and make individual dampers. If you would like to try damper bread, here is the recipe given to me at the King of the Ranges: Ingredients 4 cups self-raising flour 1/2 teaspoon salt 1 1/2 cups milk handful of raisins and sultanas butter, for greasing the pan extra flour Directions Sift the flour and salt into a bowl. Damper can also be cooked on the campfire; wrap the loaf in alfoil (tin foil) and cook in hot coals. It has no yeast, but gets its rise from self-raising flour. Use plenty of foil as damper will expand a lot as it cooks and bury in coals with a shovel. The basics that every drover, stockman or outback traveller carried. Transfer to a wire rack and leave to cool for 5 mins. Allrecipes is part of the Meredith Food Group. 3 Cups Self Raising Flour* Pinch Salt 80gm Butter, cubed 3/4 Cup Water *You can also use Plain Flour and 3 Tsp Baking Powder. Line a baking tray with baking paper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The loaf should be golden brown and the bottom should sound hollow when tapped. Add the milk and stir it in with a butter knife. As part of a cultural tour of Karkurla Bushland to celebrate NAIDOC week, cross cultural awareness consultant James Schultz rustled up some traditional bush damper. Ingredients: 450 grams (3 cups) self-raising flour; Pinch of salt Place the damper onto a lightly floured trivet covered with foil and put the lid on the camp oven. « New Zealand: Kumara Chips (Sweet Potato Fries), Australia: Caramel Slice (Millionaire’s Shortbread) ». Baking powder is recommended for making sponge cake and pastries such as cakes or cookies.It contains an acid agent (sodium pyrophosphate and tartaric acid), a basic agent (sodium bicarbonate) and a stabilizing agent (starch) intended to keep the yeast longer. Of course, today, damper bread is often baked in an oven. It is now very similar to a scone recipe without any sweetness or milk added. Using your hands, cup it and slowly work the dough until you get a nice round damper shape. Sift the milk powder through the flour and then rub in the butter or margarine. Ingredients. 1. 2 cups self rising flour ½ teaspoon salt 1 ½ to 2 cups water Add … 6) 1 cup fresh milk (you can just use water) 7) 1 cup of desiccated coconut. Damper is a traditional Australian bread similar to Irish Soda Bread. 2) 1 Teaspoon Butter. Curtis has the helpful tips so you can make your own damper. Luckily, a traditional damper recipe is super easy to recreate! Damper is a tried-and-true campfire classic bread that pretty much everyone adores. If necessary, add water (or milk) or flour to adjust the texture. Shove the dough on the end of a stick and hold it over the fire this way the outside will be crunchy and the inside will be mushy. It reminds me of Irish Soda Bread without all the fuss. It was a little difficult to get it to slice properly kinda crumbled a bit. Use a knife that has been dipped in flour to mark 8 wedges on top. Simply sift flour and salt into a bowl, rub in butter until the mixture resembles fine crumbs then make a well to add milk and water. This is the basic recipe and is only 3 ingredients. Don’t worry if you don’t have a camp fire or camp oven to cook with either, baking the damper in your regular kitchen oven will work just as well. excellent bread-made it with goat's milk and it tasted great! 133 calories; protein 3.8g; carbohydrates 25.5g; fat 1.4g; cholesterol 3.3mg; sodium 590.5mg. Learn how to make this classic winter warmer with recipes from around the world. 4 Dust the damper with flour and bake in oven for 30 mins or until golden brown. However, do not knead the dough too much as this will make the damper heavy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat a cast iron pot or Dutch oven in the oven for 5 minutes. How do you make Damper - What is Damper bread - Damper recipe The bread should offer a hollow sound when tapped in the center. There are probably as many variations as there are people to cook it! Nutrient information is not available for all ingredients. Slice to serve. Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. Log in. Yummy, I am from Australia and have been craving damper for some time. As you are baking you need the heat on top and on the bottom of the … This recipe comes from the Australian Women’s Weekly cookbook “Muffins, Scones and Breads”. A really easy recipe with only 5 simple ingredients. Damper recipe. Heat a cast iron pot or Dutch oven in the oven for 5 minutes. Damper Bread was a staple of the early Australian settlers' diet. this link is to an external site that may or may not meet accessibility guidelines. Most people tend to find this recipe a little bland, but it is the most classic, simple recipe you can find for damper. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top. Bake for 8-10 minutes (for mini dampers) or 20-30 minutes (for a full sized loaf) or until golden and the damper sounds hollow when tapped on the bottom. In a large bowl, stir together the flour and the salt. For example today I added 2 cups of grated Cheddar cheese Some olives some sun dried toamtoes and then followed the rest of the recipe. I have varied this recipe by adding a few ingredients of my own. Dust the pot with flour and add the dough in it. The origins of damper are from a poor settler's simple combination of flour and water cooked in the coals of a fire. Remove the dough from the bowl and place it on a lightly floured surface, fold it, turn it over and knead it briefly until it is smooth. This is made from pantry items you always have on hand. With just 10 mins preparation time and 25 mins in the oven, this speedy loaf is ready on the table in just 35 mins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. The bread is baked when a knife inserted in the center of it comes out clean. I think of damper as half way between bread and scones. As times progressed, people became richer and items like butter and milk became more accessible thus damper grew into a recipe like the one below. Stir until the dough comes together. 4) 1 Teaspoon Sugar. (Is best to use a fire that has died down to just hot coals.) Line a baking tray with grease proof/ non-stick paper. 3) 1 Teaspoon Salt. There are so many delicious recipes for damper, but you can’t go wrong with this simple version, which can be baked in your oven at home. How to make damper: Step 1 In a bowl, add 2 cups of self-raising flour and a pinch of salt. Baker’s yeast or fresh yeast is necessary to prepare, for example, pastries, breads, brioches and pizza doughs. this is best served by the fire (in the bush of course!) Make a well in the center of the flour mixture and pour in the milk and water. Directions to make Desiccated Coconut flavoured Dampers. This is a good recipe for a traditional bread rarely seen these days. A bit of trial and error but good fun and delicious!! It consists of living cells of saccharomyces cerevisiae.In addition to its function of raising dough, this substance composed of single-celled microorganisms, also makes it possible to give preparations this light and airy texture, as well as this delicious flavor. A loaf of damper can come in at less than $0.30/loaf! LETS PUT IT ALL TOGETHER. With pastry blender or your hands, cut in butter. Information is not currently available for this nutrient. The dough should be fairly soft, but not too sticky. Add the butter and rub in with your fingertips. Damper is often made on camping trips but this easy damper recipe for kids can be whipped up in your own kitchen with minimum fuss and maximum good fun. For a sweeter damper add sultanas or chopped dates before mixing in the milk. It’s amazingly quick and easy to make, and makes a nice change from your traditional white loaf. This is a very useful recipe for those times when you want to make bread, but don't have time to use yeast. Yummo!! Savoury Damper Ideas – Cheese & Chives – Mix 1 cup of cheese and 1 tbsp of chives into the mix for extra cheesy goodness. Info. It’s a bread that is typically cooked on the ground and over hot coals but can be made using a few simple ingredients at home, in the oven. Start mixing with a spoon and slowly add in the water (or milk). The damper or bush-bread is a delicious unleavened Australian bread traditionally baked on hot coals but which can also be baked in the oven. Damper is a traditional dense Australian soda bread that long ago was made by stockmen traveling long distances and carrying only basic food rations. Let the damper sit for 5 to 10 minutes before serving. Flatten the ball of dough to the edges. Don't forget a beer! With generic brand self-raising flour costing less than $1/kg, baking damper and other bread in your camp over is a cost-effective way to feed the family. Flatten the ball of dough to the edges. Add the flour and baking powder in a bowl. The Original Damper Recipe. Serve warm on its own or with butter, maple syrup, honey, jam etc. 1) 5 teaspoons baking powder. Add comma separated list of ingredients to exclude from recipe. Cooking damper on the campfire is a great tradition and a fun way to enjoy bread when camping. INGREDIENTS. Dust the pot with flour and add the dough in it. Be sure to spread lots of Golden Syrup for a real taste of Oz... Congrats! Garlic, Parmesan and Mixed Herbs – Similar to above, add 1-2 tsp of chopped garlic, 1/2 cup of parmesan and 1-2 tsp of mixed herbs for a nice tasty dinner roll for stew or even pasta sauce. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You saved Australian Damper to your. Traditionally damper was eaten with golden syrup and given the nickname “cockys joy”. Add the water gradually until you have a soft, sticky dough. Traditional Australian damper, an Aussie favourite thats been around for generations. Traditional damper was made with plain flour, salt and water, but adding butter and self-raising flour gives a much tastier result. Preparation of Dough In a large bowl, stir together the flour and the salt. Your email address will not be published. Damper is a traditional Australian bread. For a savoury damper add some herbs and grated cheese or small cheese chunks before you add the milk. … Knead the mix, lifting it a little to aerate it. Step 2 No yeast required, It’s delicious served warm with butter and jam and of course freshly brewed tea. Check time about 15-20 minutes. STEP 2 Rub the the butter cubes, flour and salt together until the mixture resembles breadcrumbs. 5) 2 ½ cups Plain Flour. Divide the mixture in half, then break each half into 4 equal pieces so that you have 8 pieces of dough. with golden syrup and chocolate mushed into it. I made it with some meat pies and my whole family loved it! This was great. Let the kids make the dough and … With pastry blender or your hands, cut in butter. 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