This site uses Akismet to reduce spam. Place on the baking sheet again to harden. Add 2 tablespoons of … ! I remember when I first had these No Bake Chocolate & Peanut Butter Bars I thought they were just like a Reese’s Peanut Butter Cup but in bar form. Melt in 30 second intervals. Pin it to your EASTER pinboard! Subscribe and get my 5 foolproof cookie tips to make your cookies go from flat to perfect! Quickly use a fork to dip each peanut butter egg into chocolate. in a medium bowl combine the butter, graham cracker crumbs, powdered sugar and peanut butter, once the mixture has hardened form 2 tablespoons of mixture into an egg shape and place on a parchment-lined baking sheet, melt almond bark and vegetable shortening in a medium bowl, dip peanut butter eggs into the melted chocolate and set on parchment paper. 1 Tsp coconut oil. Don't worry, if they don't come out perfect. HOMEMADE REESE’S PEANUT BUTTER EGGS Then simply stir in a little shortening (or butter works too) to help stabilize the chocolate. REESE'S Pastel Eggs, 3.5 oz. In a saucepan on low heat, combine the peanut butter, butter, brown sugar, salt, and vanilla and stir until creamy and smooth. Transfer melted chocolate to a small warm bowl. You want the mixture to be very cold when you form it and again before you dip it in the hot chocolate. This recipe copies the style of a traditional Reese’s Peanut Butter Easter Egg, but it’s peanut free, dairy free, vegan, gluten-free, and made with minimal sugar. All Rights Reserved. The mixture should be firm and tacky. Drizzle with a bit of extra chocolate and top with sprinkles if desired. Our recipe for how to make homemade Reese’s peanut butter cups can be found below. Last Updated: January 18, 2019 This post may contain affiliate links. Reese's Easter Peanut Butter Eggs, 10.8 Ounce 4.1 out of 5 stars 115. If you melt the almond bark in the microwave it’s even easier to have your little monkeys in the house help. melted my chocolate chips in the microwave. When ready, melt the chocolate chips in a microwave safe bowl. Want more chocolate & peanut butter recipes? In a small bowl, combine peanut butter, coconut flour, and maple syrup. Baking Sheet: A nice big baking sheet is a must have for any kitchen. Follow Real Housemoms on Pinterest. Sign up for this FREE 5 day e-mail course on mastering swiss meringue buttercream today! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! Homemade Reese’s peanut butter eggs. Voilà ! They were the best candy the Easter Bunny brought. They are really, really easy to make and just require a few steps. I made these all in one pot on the stove. Before you enjoy just give them a few  minutes to thaw. Directions. In a microwave-safe bowl or heavy saucepan, melt chocolate chips and shortening: stir until smooth. Like this recipe? Stir in the shortening. The chips may look like they haven’t melted, and it’s easy to burn your chocolate. Shop Now. I love the varied sizes so I always have to right size bowl for all my mixing needs. Just store them in an airtight container. Repeat with remaining peanut butter eggs. Beat in sugar. How Do I Make Gluten-Free Vegan Healthy Reese's Peanut Butter Eggs? The chips may look like they haven’t melted, and it’s easy to burn your chocolate. You do have to let the mixture cool before you form them into eggs. Stir until blended. It’s important that you stir in between each 30 seconds. Immediately place baking sheet back in freezer for 30 minutes to 1 hour. This will take approximately 30 minutes. Copyright ©2020, Real Housemoms. Ok I am so excited to share this recipe with you today! Enjoy for Easter or any time of year! Here’s an ice cream sandwich that’ll put other ice cream sandwiches to shame. PEANUT BUTTER ICE CREAM SANDWICH. 2 Tbsp maple syrup. 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