Among white wines the bandwidth reaches from light, dry and refreshing through opulent, dry and powerful to the most nobly sweet dessert wines. There is a distinctive tension common to all these wines which should be emphasised, based on seven factors. Strohwein or Schilfwein is a wine made from fully ripened, sweet grapes that have been dried on mats of straw (Stroh), or reeds (Schilf), or else by air suspension, for a minimum of three months before vinification. [2] The first vineyard names recorded are Kremser Sandgrube in 1208, and Steiner Pfaffenberg in 1230. [14] The valley opens out a little, the climate is a little warmer allowing more red wine to be produced, but otherwise Kremstal is quite similar to the Wachau. Show recipe. Austria is probably best known for the white grape, Gruner Veltliner, and its excellent Riesling, but it also has its fair share of tasty red varieties that you've likely never heard of: Saint Laurent, Blaufrankisch, and Zweigelt are just a few. What are you looking for? Read more, On 23 November, the Austrian Wine Marketing Board (AWMB) organised the world’s first “hybrid” wine tasting in Russia’s capital city of Moscow. Embassy of Austria 3524 International Court, NW North of the Danube is the plateau of Wagram, where the Grüner Veltliner is a bit more full-bodied and aromatic, and Roter Veltliner is something of a local speciality. It is worth noting that Pinot gris is known as Ruländer in Austria, and sometimes as Grauburgunder; Pinot blanc is known as Weißburgunder or Weissburgunder, and Sauvignon blanc is called Muskat Sylvaner. Strict new regulations restricted yields among other things, producers moved towards more red wine and a dry style of white wine that was what the 1990s market would demand, and the middlemen went bust forcing producers to sell direct and encouraging the expression of local terroir. Blauer Zweigelt and Pinot noir wines are also made here, as well as a little Eiswein. Recommended Austrian sweet wines. "Viticulture in Austria – a journey in fast motion", "Austrian wines pour a rich heritage all their own", https://web.archive.org/web/20161110000859/http://www.austrianwineandspirits.co.uk/, https://en.wikipedia.org/w/index.php?title=Austrian_wine&oldid=993492553, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, Neusiedlersee DAC (100% Zweigelt for Klassik and min 60% Zweigelt for Reserve Cuvée Blend), Wiener Gemischter Satz DAC (minimum of three white grape varieties of one vineyard, harvested and produced together), Schilcherland DAC (for Blauer Wildbacher), This page was last edited on 10 December 2020, at 22:10. Austrian wines Part 1: Introduction . Good reds are made from one of Austria’s indigenous red grapes, Blaufrankisch. Austria’s wines are now highly prized both by wine experts and wine lovers all around the world. The combination of warm days and cool nights gives a long growing season, resulting in crisp, aromatic and full-bodied wines. The main grape varieties grown in this region are Welschriesling, Chardonnay (called Morillon), Weißburgunder (Pinot blanc) and Grauburgunder (Pinot gris), Gelber Muskateller, the Traminer family, Sauvignon blanc and Riesling; red wines feature Zweigelt as well as other grapes, including St. Laurent or Blauburgunder (Pinot noir). Due to the enormous number of orders, we are completely overloaded. Austria's famous sweet pastry dishes, such as the popular classics Apple Strudel and Salzburger Nockerl, are best suited to accompany these wines. The Best Austrian Wine Under $20. Kamptal Infamous Riesling from the Clare Valley, Chardonnay from Tassie and Mornington, refreshed Savvy B styles hitting the market and the introduction of the slurpable Italian varieties that we can’t seem to get enough of. There is also a long list of classic varieties as well as internationally successful and well known varietals, such as Riesling, Sauvignon Blanc and the white Pinot varieties. Thirteen hundred hectares of vineyards are cultivated—all located around Klöch, Sankt Anna am Aigen and Straden and situated primarily on the slopes of the extinct volcanoes which characterize the landscape. There are now ten DACs: In 2005 Austria had 51,213 hectares of vineyard, almost all of it in the east of the country. The 19th century saw the arrival of all sorts of biological invaders. Strohwein. Sweet dishes Kaiserschmarren. 11 Sweet Wines Character 6 rich + fruity; 3 rich + minerally; 3 hearty + minerally Treatment 12 Cask Cultivation 8 Nature-orientated; Price Range. Under a 2002 amendment to the wine laws, Steirerland (the modern Austrian state) replaced Steiermark (the old duchy, which included the eastern half of modern Slovenia) as the name for Styria on wine. [6] Although the amounts of glycol were less dangerous than the alcohol in the wine, and only a few middlemen were involved, exports collapsed and some countries banned Austrian wine altogether. Kaiserschmarrn on an Alpine hut . Climatically and geologically it marks the transition from the Alps to the Hungarian plains, leading to a diverse array of microclimates and terroir, with the river moderating the effects of the cold Alpine winds. This means that botrytised dessert wines can be made more easily, and hence sold more cheaply, than in other areas famous for this style of wine. Austria’s wine styles. The right grapes will have Botrytis cinerea, the noble rot,… Austria is primarily a white wine nation (two-thirds of vineyards are planted to white varieties); other successful whites include Riesling, Chardonnay and Pinot Blanc (known as Weissburgunder). You can access specific information by using the search fields provided. For those who prefer savoury foods, sweet wines and mature blue cheeses make an ideal match; and of course, gourmets from all over the world enjoy these wines with terrines of fois gras – with or without truffles. Sweet Austrian wines feature the highest levels of Prädikat: Beerenauslese, Trockenbeerenauslese, Strohwein, Schilfwein, Eiswein – with expressive, velvety - fruit aromas and flavours – and the noble, sophisticated Ruster Ausbruch, with its centuries-old tradition. Willi Klinger, CEO of the Austrian Wine Marketing Board (AWMB) will lead you through the tasting “Austrian Sweet Wines”. DAC. Come and experience high quality wines as Spätlese and Auslese that demonstrate finesse with velvety residual sugar and a dynamic balance of fruit and acidity. Lesser known to the United States are Austria’s red wines which range from classic fruity reds to powerful Reserves. Once Otto the Great had seen off the threat from Magyar incursions in 955, Austrian viticulture was nurtured by the Church and encouraged among the populace at large. Login to Enroll. The former is the more "serious" variety, Blauer Portugieser produces fresh, fruity red wines for drinking young. Austria is home to a thoroughly unique wine industry that, even once you get beyond the country’s most famous wine, Grüner Veltliner, is among the most delicious in … Austrian definition. Perhaps it’s the soil and the climate that influence the vines and other agricultural products, which in turn influence regional cuisine. In Austria they enjoy quiet a lot of wine and they normally enjoy wine always together with food. Approximately two-thirds of Austrian vineyard area is planted with white wine varieties. [17] The biggest single wine region in Austria is home to half the Grüner Veltliner in the country (subject of the first DAC), and considerable amounts of Welschriesling, but most of Austria's varieties can be found here. Austrian Wine is Not What You Expect. Muscat Ottonel is used in dessert wines from the Neusiedlersee, as is Bouvier, which is related to the muscat family and is a parent of the Orémus (Zéta) grape used in Tokaji. The scandal destroyed the market for Austrian wine and compelled Austria to tackle low standards of bulk wine production, and reposition itself as a producer of quality wines. We have chosen a few of these for you to browse through in our online wine shop. Austria's indigenous grapes may sound unfamiliar but give it a unique place in the wine world, producing some wonderful thought-provoking pure wines. The Austrian Wine Marketing Board was created in 1986 as a response to the scandal, and Austria's membership of the European Union has prompted further revisions of her wine laws, notably the new DAC system of geographical appellations launched in 2002 (see Classification section below). Looking for a sweet wine for after dinner? Between Krems and Vienna lies the Wagram, which covers two very different areas. The spa region south of Vienna saw two wine regions, Gumpoldskirchen and Bad Vöslau,[19] merged in 1985. Further downstream, just outside Vienna lies Klosterneuburg. Pichler and Weingut Franz Hirtzberger, Weingut Hutter, Weingut Eigl and Wellanschitz. Not Enrolled. [1] Four thousand years of winemaking history counted for little after the "antifreeze scandal" of 1985, when it was revealed that some wine brokers had been adulterating their wines with diethylene glycol. Especially because there is a wide range of white wines, from dry and sharp to sweet and very aromatic. Best known for its sweet wines, many of which come from the shores of Lake Neusiedlersee where the misty conditions create ideal conditions. The shallow Neusiedler See (Lake Neusiedl) is one of the few places on earth where noble rot attacks grapes reliably every year. Jump to navigation. Show recipe. Austrian wines are quite similar to German wines. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in neighbouring Hungary), Pinot noir and locally bred varieties such as Zweigelt. Austrian wine If you're after versatile wines to match many popular recipes – Rieslings for Indian curries and roast duck or chicken, Grüner Veltliner for Thai, Chinese and Vietnamese dishes, and lighter-style reds like St Laurent which is similar to Pinot Noir, then take a look at Cellar's collection from all over this diverse winemaking country. The traditional sweet wines of West Germany and Austria are produced from late harvest grapes, some of them affected by noble rot, and labelled in a hierarchy of Prädikat designations from Kabinett to Trockenbeerenauslese, depending on the ripeness of the grapes. Austrian wine regions Burgenland. Lead by CEO of the Austrian Wine Marketing Board Willi Klinger, the seminar will be a unique opportunity to explore many renowned Austrian oenological gems.. Austrian sweet wines i are crafted in different styles and with different production techniques. 5 25 - 50 € 1 50 - 100 € 6 more than 100 € More about Wine (in German) Wine Blog; Wine Glossary; Wine Know-how; News; Partners; Service. Recommended Austrian sweet wines Heidi Schröck 2015 Ruster Ausbruch Auf den Flügeln der Morgenröte Welschriesling (Burgenland); $80, 100 … After World War I, Austria was the third biggest wine producer in the world,[2] much being exported in bulk for blending with wine from Germany and other countries. Thank you for your understanding. January 17, 2019. Reds are in the minority, claiming about 25 percent of the country’s production, because many of Austria’s wine regions are too cool for growing red grapes. [7], The existing system was based on the German system during World War II, but was modified after 1985. [25] Some vineyards are up to 650 m above sea level. The "Vinea Wachau Nobilis Districtus" has three categories, all for dry wines: Districtus Austriae Controllatus, Latin for "Controlled District of Austria", is the new geographical appellation, similar to the French AOC or the Italian DOCG. Both Grüner Veltliner and Welschriesling appear to have been grown around the Danube since Roman times. Austrian cakes and pastries are a well-known feature of its cuisine. Vine share of grape varieties in Austria Austria is located in the heart of Europe and is known for incredibly dry whites of exceptional quality. This is a fabulous region for Reverse Wine Snobs to explore and so we encourage you to explore the wines of Austria! Regional wine committees award the DAC to wines typical of their region. Read more, Our database contains detailed information on around 4,000 producers that bottle wine themselves. Neuburger was supposedly found as flotsam in the Danube in the 1850s, but is now known to be a cross between Silvaner and the ancient Roter Veltliner. Strayans! Ausbruch is made around the world. Some of the best producers of Austria include Weingut Bründlmayer, Weingut F.X. These chopped pancakes are a long-running favourite in Austria. Weinlaubenhof, Alois Kracher, Apetioner Straße 37, A-7142 Illmitz, Austria Tel. We sure make a smashing, sweet white wine; my mouth is watering just thinking about all the award-winning drops of vin blanc we produce. [15] The sandstone slopes are so steep that only a thin layer of soil is retained, and exposure to the sun is high. However that intensification of viticulture sowed the seeds of its own destruction. [4], Viticulture suffered with the invasions of Bavarians, Slavs and Avars after the fall of the Roman Empire, but from 788 the rule of Charlemagne saw considerable reconstruction of vineyards and introduction of new grape presses. As mentioned above, the Vinea Wachau Nobilis Districtus still clings to its own classification of Steinfeder, Federspiel and Smaragd, reserved for wines that are made 100% from Wachau grapes. As we learned while traveling in Austria, many Austrian traditions start with beverages, both alcoholic and non-alcoholic.In this guide, we share some of the Austrian drinks to taste while visiting Austria. Posted May 24, 2009 Filed under: Dessert Wines | Tags: Botrytis Cinerea, Burgenland Austria, Furmint, Muscateller, Noble Rot, Ruster Ausbruch, Sweet Wine | Austria has a dessert wine called Ruster Ausbruch. Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. Sparkling wine and sweet wines are also specialities of the estate, which is rounding up the picture of Austrian wine culture. Austrian Wine Special Drinks Coffee Beer ... Sweets & Desserts. As we learned while traveling in Austria, many Austrian traditions start with beverages, both alcoholic and non-alcoholic.In this guide, we share some of the Austrian drinks to taste while visiting Austria. A rather cool and dry wine growing region, this country produces wine that is quintessentially European in style: food-friendly with racy acidity, moderate alcohol and fresh fruit flavors. They are known for their high quality and for being traditionally made with native or international varieties that are well suited to the area. Price. Red wines run the gamut from youthful and elegant to magisterial and opulent – and then there are Austria's sparkling wines, which come in … The most famous vineyard of the South Burgenland, Eisenberg[23] reflects the red, iron-rich soil which imparts a distinct spiciness to the Blaufränkisch grown here. [2] Fir trees hung above the door alerted customers to the arrival of the new season's wine. Burgenland, an hour’s drive east of Vienna, is the main Austrian sweet wine making region. Southwest of Graz[26] lie ancient vineyards which mainly produce a cult rosé called Schilcher. While the excellence of Austria’s sweet whites has long been recognized, her dry whites and reds have gained recognition only in the past two decades. Ruster gets its name from the town of Rust from which it hails, located in the Burgenland region of Austria. Soil types include sandstone, shale, clay and shelly limestone. Current Status. Where "Austria" is written on the outside, Austria must be inside, too; only this can guarantee the top image of Austrian products in the future and around the world. Austrian sweet wines Austria is a land of natural sweet wines. Austria's red wines are made primarily from Blaufrankisch, Zweigelt, Saint-Laurent and Pinot Noir (Blauburgunder). Saint Laurent came from France in the mid-19th century, and seems to have substantial Pinot noir (Blauerburgunder) parentage; St Laurent has a reputation for being problematic to grow, but can produce good quality wine. Although some inexpensive Austrian wines do make their way to export markets, the Austrians have embraced a high-quality image, and most of their wines therefore command premium prices. The wine business boomed in the 16th century, but the Thirty Years War and others of the 17th century took their toll, as much due to the heavy taxation of the period as the direct disruption of war. They are known for their high quality and for being traditionally made with native or international varieties that are well suited to the area. Read more. Julia Assl. It is based on the Klosterneuberger Mostwaage (KMW), which measures the sugar content of the grapes at harvest in a way similar to the Öchsle scale, where 1°KMW is ~5°Oe.[7]. Heidi Schröck 2015 Ruster Ausbruch Auf den Flügeln der Morgenröte Welschriesling (Burgenland); $80, 100 … Even sparkling wine is made from Riesling and Grüner Veltliner in the far northeast around Poysdorf. Unofficial ‘premier cru’ classification for 52 of the best single vineyard sites (‘erste lage’) in Kamptal, Kremstal, Traisental and Wagram. Although it took several decades for the industry to recover, it allowed lower quality grapes to be replaced with better varieties, particularly Grüner Veltliner. When made in other regions, or from other grape varieties, this can vary. Infamous Riesling from the Clare Valley, Chardonnay from Tassie and Mornington, refreshed Savvy B styles hitting the market and the introduction of the slurpable Italian varieties that we can’t seem to get enough of. [3] Viticulture thrived under the Romans, once Marcus Aurelius Probus (Roman emperor 276–282) had overturned the ban on growing grapes north of the Alps. Of these 31,425 ha are in the state of Niederösterreich (Lower Austria) and 15,386 ha in Burgenland[8] which together make up Weinland Österreich. Worldwide recognised are especially the sweet wines of the Seewinkl, located on the southeastern lake side near Hungary. Read more, All eyes are on Vienna! White grape varieties account for two-thirds of the vineyard plantings in Austria. • Gesetzesänderungen These sweet wines are rare, characterised by their residual sugar sweetness, highly concentrated acidity, and often with the incomparable aromas and flavours of botrytis cinerea. A run of favourable years in the early 1980s saw massive yields of wines that were light, dilute and acidic, that nobody wanted. There are 621 ha of vineyards within the city limits of the Austrian capital. Austria has outstanding wine regions, wineries - and internationally acclaimed wines. Other varieties important to Austrian wine include Chardonnay, Sauvignon Blanc, Welschriesling and Pinot Blanc (known here by its German name Weissburgunder). Austrian Food & Wine. - the Three-tier Quality Pyramid, Types of production processes and Levels of Dosage, Sustainable Austria - certified sustainable, Wine with protected geographical indication, Wine with protected designation of origin, Restaurant wine list by type (detail) and variety. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in neighbouring Hungary), Pinot noir and locally bred varieties such as Zweigelt. It is only used by 23 wineries who are members of the Österreichischen Traditionsweingüter. Home; Shop. There is archaeological evidence of grape growing in Traisental 4000 years ago. Austrian wines are quite similar to German wines. Zierfandler (Spätrot) and Rotgipfler are local grapes of the Thermenregion, and are often blended together as Spätrot-Rotgipfler. ... Austria’s greatest-value wines are its sweet ones. Appreciated for superior wines made from indigenous varieties, Austria should be on the radar of any curious wine drinker. Free Get Started. On April 15th, Vinitaly International Academy in collaboration with Austrian Wines will host a tasting on Austrian sweet wines. Rössler is the latest variety to be bred at Klosterneuburg. Under gloomy skies we set off from Vienna to Burgenland, one of the most important wine-growing regions in Austria. Our wine expert Hamish Anderson chooses his favourite bottles from Austria. Then the phylloxera root aphid arrived in 1872 and wiped out most of the vineyards of central Europe. Mostly Grüner Veltliner is grown here, which is made into a fresh style for drinking young. Trocken, German for dry, is a classification of German wine that indicates a wine that is dry rather than off-dry (halbtrocken), sweeter (lieblich) or sweet (süß). Austrian Wine Marketing Board Prinz-Eugen-Straße 34 A-1040 Vienna T: +43 1 503 92 67-0  F: +43 1 503 92 67-70  E: info@austrianwine.com. You can do so here. Sehen Sie sich hier unseren, Vintage 2017: Convincing across the board, Generic quality wine: diversity & flexibility, Sekt g.U. This narrow valley of the Danube around Melk[13] is reminiscent of the great wine areas of the Rhine, with steep terraces that produce world-class Grüner Veltliner and Riesling wines. [8], Since joining the EU the Austrians have made real efforts to improve matters. [9] The ancient Welschriesling variety is used in the noble rot dessert wines of the Neusiedlersee; it also makes undistinguished dry wines for drinking young, as does Müller-Thurgau (Rivaner). Haribo Almdudler Gummy Bears. • Eventeinladungen [8] Riesling plays a much smaller role than in Germany, but the relatively small amount grown is used for some of Austria's most appreciated dry white wines. There are 22 varieties recognised for quality wine production which cover indigenous varieties such as grüner veltliner and international grapes such as sauvignon blanc. Austrian wines Part 1: Introduction . Burgenland, with its extraordinary microclimate around Lake Neusiedl almost seems as if it was selected especially for the creation of these wines, particularly in the Seewinkel area. The warm humid climate and steep hills make this one of the toughest places in Austria to be a vigneron. Alte Reben . Welcome in Online Shop with Products from Austria. Downstream of the Wachau lies the Kremstal region, centred on the town of Krems. Read more Climatically similar to Burgundy, with a wide variation in soils, all kinds of grape varieties are made here, many being made into heurigen wines. Various drink taxes were unified in 1780, as part of a drive by Maria Theresa and Joseph II to encourage viticulture. The deep soils between Vienna and the Neusiedlersee are rapidly establishing a reputation for well-balanced red wines made from Zweigelt and Blaufränkisch. Some of the greatest Austrian wines are the remarkable dessert wines made from Riesling, Muskat and other varieties. The place names will probably be new to many too as these wines have not enjoyed the same exposure as their neighbours' and have been described by Jancis Robinson MW as, 'the best kept secrets of the wine world'. Home; Shop. Ruster gets its name from the town of Rust from which it hails, located in the Burgenland region of Austria. Frühroter Veltliner is also known as Malvasier, suggesting a link to the Malvasia grape family of the Eastern Mediterranean. Südsteiermark (South Styria), near the Slovenian border,[25] is mainly Sauvignon blanc country—however, the 1,950 hectares of vineyards also include Welschriesling, Morillon, Muskateller and Traminer. Austria has many sweet wines to offer, very well known are those which originate round the Lake Neusiedl. Their sweet wines are found on almost every good wine list, are appreciated by wine experts and highly acclaimed by journalists. The Burgenland region of Austria is famed for it’s sweet wines, which is due in large part to its perfect conditions which triggers the growth of noble rot on the grapes every year: the warm Pannonian influence causes a fairly high average temperature, which then plays off the large Neusidler Lake and dozens of surrounding smaller lakes (called puddles, "Lacken", locally). ... A Taste of Austria Austrian Press & Information Service in the United States. Austrian wine If you're after versatile wines to match many popular recipes – Rieslings for Indian curries and roast duck or chicken, Grüner Veltliner for Thai, Chinese and Vietnamese dishes, and lighter-style reds like St Laurent which is similar to Pinot Noir, then take a look at Cellar's collection from all over this diverse winemaking country. The Austrian equivalent of the French AOC. die aktuellsten Themen aus der Welt des österreichischen Weins. Read more, The Austrian winegrowing country from its best side. The "hill country" to the west of the lake[21] offers a diversity of terrain that is reflected in the number of grape varieties and styles of wine made here. Nobly sweet wines . What are you looking for? The Federal Institute for Viticulture and Pomology was the world's first college of viticulture and continues to play an important part in the development of wine in Austria. Erfahren Sie 1x im Monat Neuigkeiten vor allen anderen und sicher Sie sich But other winegrowing regions produce special vintages of Prädikatswein as well: for example, in Großriedenthal, where grapes used for Eiswein find the best possible growing conditions; or in the area along the Danube river, where Riesling and Grüner Veltliner show richness of finesse. The small range of noble sweet red wines fits well with chocolate desserts, especially the famous Austrian Sachertorte. Read more, The category Qualitätswein stands at the centre of the Austrian wine industry's marketing strategy. € … [8], Blaufränkisch and Blauer Portugieser are the traditional red grapes of the region, being part of the blend of Hungary's Egri Bikavér. As can be seen from the table, Grüner Veltliner is the dominant white grape in Austria, producing generally dry wines ranging from short-lived Heuriger wines to Spätleses capable of long life. 3 of the best Austrian wines. Zweigelt (sometimes called Zweigeltblau, a Blaufränkisch × St. Laurent cross) and Blauburger (Blaufränkisch × BlauerPortugieser) were bred at Klosterneuburg in the 1920s and now account for nearly half of Austria's red wine. Although small in size Austria produces some of the finest wines in the world, not widely available online these wines are select gems. Riesling thrives on these steep slopes; closer to the Danube the valley broadens and more red grapes are grown. Willi Klinger, CEO of the Austrian Wine Marketing Board Austria’s noble sweet wines regularly get the highest ratings in international wine media and are in demand in the Italian gastronomy and an exciting accompaniment for meals. It’s only recently, however, that Austrian wines have come on to the radar screens of wine geeks in the UK and USA. To the north of Krems lies Langenlois, which is the main town of Kamptal, the valley of the river Kamp. Viticulture is generally a part-time job for wine-growers; their produce is sold mainly in the numerous Heurigen. Strayans! GruV, an acidic white grape characteristically described by white pepper, green apple and citrus. First there was powdery mildew (Uncinula necator) and downy mildew (Peronospora). Images that make you want more, available to view and download. One response to these fungal diseases from North America was the founding in 1860 of what became the Federal Institute for Viticulture and Pomology at Klosterneuburg. Derived from the German for "new wine", the decree allowed all winemakers to sell home-grown food with their wine all year round. Wine Making Regions of Austrian Sweet Wines. During the twentieth century Austrian wine became a high-volume, industrialised business, with much of it being sold in bulk to Germany. The former can be made into powerful wines for ageing, the latter is easier to grow and is generally blended; both are also made into a lighter style for drinking young. When it comes to Austrian wine and food, they’re a match made in heaven. Vineyards stretch on both reed-covered shores of Lake Neusiedl, a large expanse of shallow water, which creates a warmer microclimate, with autumn mists and botrytis in most years. The climate is a little cooler here, especially at night, giving a long growing season resulting in wines that are crisp, aromatic and full bodied. And over on the east side of Lake Neusiedl, the designation of origin Neusiedlersee DAC has been expanded, and now includes also fruity-sweet and nobly sweet wines. Burgenland, an hour’s drive east of Vienna, is the main Austrian sweet wine making region. 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