Remove packaging and netting from ham. Cook two hours at 325 F. Cooking ham in a roaster oven is easy if you simply trim off most of the fat and mix a glaze to apply twice during the cooking process. 360 calories; protein 25.8g; carbohydrates 18g; fat 20.1g; cholesterol 74.2mg; sodium 1425.1mg. Cover and cook to It was so juicy and tender, I had to serve it with a spoon because it just fell apart! It is great paired with green beans and macaroni & cheese. Place in slow cooker. Programmable Slow Cooker With Spoon/Lid. Thanks for an excellent recipe! ","position":1,"name":"Remove packaging and netting from ham. Whisk together the treacle, mustard powder and honey until fully combined. Cut the skin off the joint. Total Time Drain. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Add comma separated list of ingredients to exclude from recipe. Ingredients. ","image":["https:\/\/www.southernkissed.com\/wp-content\/uploads\/2014\/10\/Hot-Ham-320x320.jpg","https:\/\/www.southernkissed.com\/wp-content\/uploads\/2014\/10\/Hot-Ham-320x240.jpg","https:\/\/www.southernkissed.com\/wp-content\/uploads\/2014\/10\/Hot-Ham-320x180.jpg","https:\/\/www.southernkissed.com\/wp-content\/uploads\/2014\/10\/Hot-Ham.jpg"],"recipeCategory":"Main Dishes","recipeCuisine":"American","prepTime":"PT5M","cookTime":"PT8H","performTime":"PT8H","totalTime":"PT8H5M","recipeIngredient":["1 picnic ham, approximately 6-8 pounds","1 1\/4 cups water","1\/4 cup apple cider vinegar"],"recipeInstructions":[{"@type":"HowToStep","text":"Remove packaging and netting from ham. I have tried to make it like her in the past, only to overcook it time and time again. My husband absolutely loved it and said that I better hold on to this recipe. Just a turkey wasn't going to be enough meat for Thanksgiving this year, so being able to cook a ham on the counter and not worry about oven space was a blessing! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A great way to cook ham! Add the diced ham, carrots, onion, celery, dried thyme and pepper with the beans in the slow cooker. Preparation. Add ham to crockpot. )and not a smoked ham like I did! Top up with water if needed. Use your hands to rub the remaining brown sugar onto the ham. Nutrition information for this recipe is not accurate. My ham didn't quite fit in the crock pot, to I tightly covered the top of the crockpot with aluminum foil and rested the lid on top, and it cooked just fine. I grew up on a hog farm, so I've eaten my fair share of it too. Cook in the slow cooker for 4 hrs. Use your hands to rub the remaining brown sugar onto the ham. Cooking ham is easy when you use a slow cooker. I studded the ham with whole cloves and layed pineapple rings on top of it as my mom does and added the juice to the brown sugar mixture on the bottom. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Posted on Last updated: December 14, 2020 Categories Blog, Main Dishes, Recipes. Cover with lid or foil. Once boiled, drain the meat and place in the slow cooker (or in a pot on the stove) along with the onion and star anise. Once the meat hits that temperature, the Set ‘n Forget® automatically switches to the WARM setting. The slow cooker … Cover, and cook on Low for 8 hours. Then pour pineapple juice into bottom of crockpot. Place in a slow cooker. I cover the slow cooker, insert the temperature probe, and then program the slow cooker on LOW heat to reach a temperature of at least 145 degrees. One word of caution to anyone wishing to use a spiral-sliced ham.... 8 hours is really too long, try 4 or 5 hours. Use a slightly spicy brand of ginger beer such as Reed’s if you’re feeling adventurous. Calories: 199Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 86mgSodium: 1324mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 30g Betty Crocker recommends using a slow cooker if you want a juicy ham with little fuss involved. Heat until just warm enough to dissolve … During the last hour add the brown sugar glaze. Coating the ham with a sweet or savory mixture of sauces and spices will give it a nice glaze. Add the ham, cut-side up, as well as the parsnips and carrots. I can't wait to try this recipe with a non spiral-sliced ham. Rub glaze ingredients (except pineapple juice) over the meat using hands. I'm Australian, so I has to use a 2.5 kilosemi-boneless shoulder ham from Woolies. Cool air. Otherwise, am sure it's a good recipe like the others say. 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