Beyond Beef Nachos. Split rolls, cutting almost, but not all the way through. You may need to heat frozen crumbles longer than the time cited in the recipe; heat until steamy hot throughout. While meat sauce is simmering, prepare 8 ounces of pasta (macaroni, spaghetti, noodles, etc.) This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Dietary Fiber. Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle. Perfectly crumbled ground beef! 1/2 batch make-ahead crumbled beef made with onion (equals 1/2 pound lean ground beef (need not be thawed — if the beef crumbles package is flattened when frozen, it's easy to break off about half the meat in the package for this recipe). Perfect for breakfast, lunch and everything in-between. Put it on a baguette or roll for a banh mi-inspired sandwich with fresh herbs and crisp carrot and cucumber slices (which you can quick pickle in rice vinegar first). In large skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Add onion to the skillet as beef is cooking so onion will be soft. Mix until ground beef is very moist and crumbly. When cooking with TVP, a great place to start is your favorite recipes that use ground meat and replace the beef with the meatless crumbles. Jul 24, 2018 - Delicious recipes using Beyond Meat's Non-GMO pea protein Beef Crumbles. Ground Beef, serrano chiles, hoisin and soy sauce give this meal a worldly flavor. Use the seasoning and amount that will be most suitable for the recipes you make. However, if you prefer melted, shredded cheese over a nacho cheese sauce, simply cook your ground beef in a skillet on the stovetop, drain, and distribute over the nachos on a sheet pan. Top with pickles, coleslaw and cheese, if desired. Freezing the crumbles as part of a sauce, such as spaghetti sauce, also helps preserve flavor. Then, freeze the Sloppy Joes according to one of these methods: Prepare this recipe for eating right away, using 1/2 batch of frozen crumbled meat made with chopped onion (need not be thawed). Evenly fill rolls with beef mixture. Ground beef may be browned ahead of time and frozen for quick and convenient use in spaghetti sauce, chili, sloppy joes, etc. Refrigerate Sloppy Joe mixture in a shallow pan in the refrigerator until cool. Meanwhile pierce potatoes in several places with fork. Then, stack together. Then, add the stew meat and sprinkle Italian seasoning and salt and pepper to taste over the top. Foodservice, Retail Add a little olive oil if you do not have enough fat to cook the ground beef. This is the only way I’ll make my taco meat filling from now on. Ingredients: 11 (beans.. catsup.. mustard.. onion.. … This is an easy swap that will have a lot of health (and environmental benefits); if the recipe has ground meat, just replace the same amount with textured vegetable protein. Prepare the cream sauce while the beef rests. OR make chili right after preparing a fresh batch of the crumbled meat; then freeze the chili. Making this Creamy Beef Stroganoff recipe is a cinch! Microwave on HIGH 10 to 11 minutes or until tender, rearranging potatoes halfway. ** Percent Daily Values are based on a 2,000-calorie diet. Stir barbecue sauce into beef; cover and simmer over medium-low heat 10 minutes. Making the cream sauce. Place all ingredients, EXCEPT pasta, in a saucepan and simmer, covered, over low heat until meat is thawed and heated throughout, about 20 to 30 minutes; simmering also allows flavors to develop. Flattened packages also will stack better in your freezer. Vegetarian Ground Beef Crumbles Recipes. In a saute pan add chopped onions with tablespoon butter and pinch of salt, cook for 2 minutes add garlic and saute for another minute til fragrant. Sprinkle with cheese; top with green onions, if desired. Beyond Beef Tacos. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? It depends on how much versatility you want: MICROWAVE TIP: Many of these foods can be heated in the microwave. Cut potatoes lengthwise into quarters. Add the beef and cook stirring over high heat until browned. Add the fish sauce and cook until all the liquid has … Pulse until the crumbs are fine. Then, remove and stack. Voila! See freezer tips following the recipe. UNL web framework and quality assurance provided by the, Apply to the University of Nebraska–Lincoln, Give to the University of Nebraska–Lincoln, Institute of Agriculture and Natural Resources, Nebraska Regional Food Systems Initiative, eXtension.org - Community, Local and Regional Food Systems, United States Department of Agriculture (USDA), National Institute of Food and Agriculture (NIFA), Easy Ground Beef Recipes from Your Freezer. (Drain off grease if needed). Beyond Beef Fiesta Power Bowl. I’m totally guilty of making this all the time. Heat large nonstick skillet over medium heat until hot. BACK TO RECIPES Go. Bring to boil constantly stirring. Bring to a boil; cook 5 to 10 minutes or until sauce is thickened, stirring occasionally. Close sandwiches. To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below! Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals. Cover and microwave on High for 6 minutes. Ground beef should be cooked to an internal temperature of 160°F. You may need to add extra water to your sauce if the pasta absorbs some of the liquid. As ground beef browns, some meat juices are released. Use 90% lean and higher ground beef for these directions; 16 ounces raw ground beef yields equally to 12 ounces fully cooked ground beef crumbles. Note: This meat can be used for spaghetti, tacos, soups, etc. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Brown crumbles with onions or unroasted bell peppers which have antioxidant properties and slow flavor changes. shredded cheddar cheese, black pepper, large eggs, chives, canola oil cooking spray and 7 more. Divide beef mixture evenly among buns. Sure it’s a little time comsuming but it’s so worth it. ; Discard roasted rosemary from the skillet and wipe it out with a paper towel to get rid of any blackened bits. 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