i used butter in place of shortening and added a dash of nutmeg. Only change was I added 1/4 t of nutmeg and added extra 1/2 t of ground ginger. Its pretty sticky to work with but if you use it to just drop on a cookie sheet or pan its great. These Chewy Gingersnap Cookies are perfect if you’re in the mood for a soft and chewy cookie that has crispy edges and a nice warmth from ginger and cinnamon! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These gingersnaps are a warm winter hug in a cookie with big ginger flavor and one of the prettiest cookies. Percent Daily Values are based on a 2,000 calorie diet. Stir molasses into the butter mixture until completely integrated. All I could taste was baking soda and ginger. This were good cookies - but I'm only giving them 4 stars because there wasn't much 'snap' in these gingersnaps. But otherwise followed recipe and they are delicious. I didn't have Malaises so I substituted with apple sauce about a half cup turned out great. Cardamom, nutmeg and mace are all great choices. Store in an air tight container. Would definitely make again!!! Add egg and beat until smooth. I just had to share my 'mistake' with you all because I can't believe how good these are. This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899. Full of flavor and perfectly spiced (with a hint of heat!) Bake the cookies for 11 minutes, for cookies that are crisp around the edges, and "bendy" in the center. Roll dough balls in sugar to coat and arrange onto a baking sheet. Blend in fresh and … :). Good gingersnap recipe. Add comma separated list of ingredients to include in recipe. These cookies are amazing in flavor! These are amazing. Gingersnaps have always been one of my special favorites--cookies I absolutely adore but tend to be picky about and thus have only very rarely. A vegan version of the quintessential holiday cookie, these wholesome Ginger Snap Cookies are loaded with aromatic spices and amazing texture of crunchy goodness on the outside and chewy loveliness on the inside, Mmmmmm. In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. As a ginger cookie though these were very nice. Photography Credit: Elise Bauer My mother … 118 calories; protein 1.1g; carbohydrates 16.8g; fat 5.3g; cholesterol 18.7mg; sodium 141.6mg. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Will make again. The drumroll for me came when he came home at night and I gave him a cookie to try. I think the next time I make these I may add a pinch of cloves to give them a spicier flavor. Tin foil in the pan works great. I will be making these every year. You can also freeze the dough balls on a paper plate and then slide the plate into a gallon size freezer ziplock to bake at a later time. Congrats! Get Ginger Snaps Recipe from Food Network. 121 calories; protein 1.1g; carbohydrates 17.5g; fat 5.4g; cholesterol 6.2mg; sodium 126.3mg. Amount is based on available nutrient data. Thanks Marie! This is definitely a recipe going in my "Will Bake Many Times Again" file! my family never made gingersnaps so when my husband requested them this year i wasn't sure about it but i love these cookies! Ginger snaps may bring up memories of dry, crumbled cookies on your grandmother's table, but when made correctly, ginger snaps are sweet, slightly spicy treats. really soft. Put 1/2 cup sugar in a wide, shallow bowl. But I got lazy and only sifted the second batch once. Cover the dough and refrigerate at least 1 hour or overnight. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Very good! I am definitely in the minority here. I had a lot against me - biased views and no knowledge whatsoever with this type of cookie! Learn how to make this classic winter warmer with recipes from around the world. In a medium bowl, blend together the flour, baking soda, ginger, cinnamon, cloves, … thanks for a great christmas recipe! this link is to an external site that may or may not meet accessibility guidelines. If you like your gingersnaps crispy leave them in a few extra minutes. Beat in the egg, and dark molasses. Learn how to make this classic winter warmer with recipes from around the world. Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Info. Preheat the oven to 375 degrees F. Add the shortening, one-cup sugar, salt, and baking soda to the bowl of an electric mixer and mix until smooth and creamy. They're easy to prepare and can be on the cooling rack in just 30 minutes. keeps in the moisture. Sift together the flour, baking soda, baking powder, salt, cinnamon, and ginger. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I first used too much cinnamon and they turned out dark-looking and too "cinnamony". This is the same recipe my great-grandma, grandma, and mom have used. Set aside. I've never made Gingersnaps before. The smell of the cookies during the mixing stage was wonderful! Bake for 13 minutes, for cookies that are crisp/crunchy all the way through. Information is not currently available for this nutrient. The cookies were bland and had way too much baking soda and ginger. Bake in preheated oven until beginning to crisp around the edges, 13 to 15 minutes. This recipe for gingersnaps came to me through a teacher friend of mine. When the recipe is followed exactly, sifting and all, the cookies come out beatiful with a crackled top. Allrecipes is part of the Meredith Food Group. I told him that her recipe is different (hers calls for oil) and he said, "Don't worry about it - just make these - they are wonderful!" I made these to give away at for Christmas, and got rave reviews from everyone! Divide and shape the dough into 36 balls. In the bowl of a standing electric mixer fitted with the paddle attachment, beat together on medium speed the butter and sugar for about 5 minutes until very light, fluffy and whitened. In another bowl, beat together oil, eggs, molasses, honey, and brown sugar until frothy; stir into flour mixture, mixing until batter forms. You saved Grandma's Gingersnap Cookies to your. mixture. Amount is based on available nutrient data. How to make Old-Fashioned Crunchy Gingersnap Cookies. I remember my mom making these cookies when I was very young and calling them Gingersnaps, even though my dad affectionately referred to them as “Ginger-bends” because they’re … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and … Perfection in my husband's opinion! Ginger snap cookies are supposed to be crispy and snappy when you bite into them, while molasses cookies are softer and chewier. I lost my copy and am so glad to have found it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Gingersnap Cookies to your. No gift befits the food-obsessed people in your life like a cookbook. I was following my mother's recipe for ginger snaps and realized I had used the wrong ingredients right away, so rather than throwing it out and starting over, I made my own recipe, and they turned out even better. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet. These ginger snaps are hands down the best ginger snap you’ll ever eat–simple, soft, delicious, and so satisfying. In a large bowl, cream together the butter, brown sugar, egg, and molasses until light and fluffy. Remove the cookies from the oven, and cool right on the pan, or on a rack. i was scared of how strong the batter smelled because of all of the molasses but cookies have a milder taste which i love. Add flour, baking soda, cinnamon, ginger, cloves, and salt; stir or beat until well blended. They have the perfect consistency, just a little crunchy but not dry. this link is to an external site that may or may not meet accessibility guidelines. I did not like this recipe at all. She was so sweet and would bring them to … For those that don't have a sifter try using a pasta strainer or wisk prior to adding to the recipe; they work in a pinch!!! Sift in the remaining flour mixture, and mix together until a soft dough forms. Stir the mixture to blend … But a good gingersnap cookie recipe can make the fall and winter seasons even better! Ginger snaps are one of my husband’s favorite cookies and I didn’t even know that until I made this recipe. Nutrient information is not available for all ingredients. They turned out so delicious, moist, and chewy. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Add 1 cup of flour, baking soda, salt, cinnamon, ginger and ground cloves and stir to … Information is not currently available for this nutrient. Cream together the butter and sugar. Allrecipes is part of the Meredith Food Group. They are delicious alongside a hot cup of tea for a mid-morning or mid-afternoon treat or as an easy Christmas cookie for any holiday cookie … Using an electric mixer, beat ½ cup of the granulated sugar, brown … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unsalted butter: If you’d like to use salted butter then reduce the added salt by 1/2 tsp. He likes his Gingersnaps thin and crispy. Sift flour, baking soda, ginger, cinnamon, salt, and cloves together in a separate bowl; add to the butter mixture and mix until you have a dough. These are REALLY good! They taste fabulous! I added in a little freshly grated ginger giving the cookies a wonderful ginger flavor. I did add 1/4 cup more flour to my mixture so they would look puffy - instead of flattening out like my cookies always tend to do! Combine flour, ground ginger, baking soda and salt and add to butter mixture. This homemade ginger snap cookies recipe is soft, delicious and full of amazing flavor! Add comma separated list of ingredients to exclude from recipe. I could tell he wasn't expecting much (being biased for his mother's) but after the first bite his eyes got wide and he said "Wow! Spice level was perfect fort family. Add the egg, mix until well incorporated. Nyakers Gingerbread Snaps Cookie Tin, Finest Ginger Snaps Original Flavor Swedish Cookie - Perf… They have a great outside texture for crunch and inside chewiness. cinnamon, and they were perfect! For my dad, I press with a glass dipped in sugar. Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. Very Christmasy. Beat in the egg and I substituted all butter instead of shortening to avoid the trans fats, and these cookies came out INCREDIBLE! My husband who normally doesn't eat a lot of sweets even likes them. Cool cookies on a wire rack. The only problem I had was trying to figure out the correct cinnamon/sugar mix. I did do one thing different from the recipe - I added 1 teaspoon of cloves into this as well, because my husband likes his gingersnaps good with spice. Sift together flours, ginger, cloves, cinnamon, salt, and baking soda into a large mixing bowl; mix well. Yes, these cookies will freeze very well in a well sealed container or a freezer ziplock bag for 3-6 months. In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Add comma separated list of ingredients to exclude from recipe. Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix. I then mixed 1/3 cup sugar with just one and half tsp. Dark molasses gives them much of their flavor and color. Preheat oven to 350° for soft, chewy cookies or 325° for crispy cookies. Preheat oven to 350 degrees F (175 degrees C). If you like a soft ginger cookie you should like this recipe. I follow this recipe exactly but flatten just slightly....I like mine slightly puffy. Followed the recipe exactly they were delicious. Can I freeze Old Fashioned Ginger Snaps? Grease cookie sheets. From the moment Halloween is over, it’s holiday season in our house, which means endless baking and cookies. Roll each ball in white sugar before placing 2 inches apart on Now I've found a perfect recipe so I can make them on my own! Ginger snap cookies are a variation of gingerbread cookies … How to make gingersnap cookies Added a bit more real ground ginger. I made half the recipe using a whole egg therefore the batter was softer than usual and I didn t roll them in the sugar mixture simply used my cookie scoop place them on the cookie sheet and sprinkled with sugar. The magazine version of this recipe uses 2 tablespoons cinnamon mixed with 2 teaspoons sugar to coat the cookies before baking. I made a couple batches at Christmas. Stir the mixture to blend evenly, and sift a second time into another bowl. Gingersnap Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from adding brown sugar, molasses, and ground spices (cinnamon, ginger and cloves) to … :) The baking smell was even better! No gift befits the food-obsessed people in your life like a cookbook. Add the molasses, and again mix until well incorporated. Ginger snaps are the perfect complement to a hot cup of coffee or a cold glass of … Sift flour, baking soda, ginger, cinnamon, salt, and cloves together in a separate bowl; add to the … these are classic Gingersnaps … Won't make these again! The sugar pretty much dissolved during the baking process so I sprinkled them with some raw sugar in the end. They are definitely more chewy than traditional gingersnaps, but we like them that way. Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Gingersnap cookies are a delicious treat any time of year. I LOVE these cookies and I'm making them again for my family's Thanksgiving get-together. Gingersnap Cookies This Gingersnap Cookie Recipe yields crisp, buttery, snappy cookies! Preheat oven to … Grease two cookie sheets or line them with parchment. I was very nervous making these cookies because Gingersnaps are my husband's favorite cookie and his mother makes them all the time all year round. Easy to make, these cookies will … Place the shortening into a mixing bowl and beat until creamy. Both kinds of cookies usually have the same amount of molasses in them, but ginger snaps tend to have more ground ginger in the recipe. Add comma separated list of ingredients to include in recipe. They taste just like Mom's!" My husband loves Ginger snaps and he really liked these. Loved these. Now I wish I had made these much sooner in my married life. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roll dough into 1 1/4 inch balls. Spices: Cinnamon, ginger, and cloves are the standard spices in gingersnaps but you can add your fall favorites in too. Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. My kids couldn't keep their hands off these cookies once they were done, and when I tasted them I could see why! The tops didn't crackle, but the cookie was still delicious. They are more than just another holiday cookie, but forever my favorite holiday cookie. Info. His smile and face was all worth the jitters of messing it up! Percent Daily Values are based on a 2,000 calorie diet. Ground ginger, clove and cinnamon add a spicy kick. Gradually beat in the white sugar. Congrats! Your daily values may be higher or lower depending on your calorie needs. I love baking a half batch of cookies … These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy. Stir in molasses and egg. The holidays are long past, yet my apartment currently smells like Christmas, and I have about 3 dozen light, crisp, pleasantly spicy, semi-sweet cookies cooling in my kitchen. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the butter and sugar and mix on medium speed until the mixture holds together. This is the best ginger cookie I have ever had! Your daily values may be higher or lower depending on your calorie needs. Cool completely, then store tightly wrapped, at … I hope you enjoy them. Beat butter and 1 cup sugar together with an electric mixer in a large bowl until creamy. Easy to prepare and can be on the pan, or on a rack are... Together until a soft dough forms out beatiful with a crackled top so I can the... And only sifted the second batch once but if you use it to drop... Got rave reviews from everyone beat in the upper and lower thirds of the flour, baking soda a. 2 tablespoons cinnamon mixed with 2 teaspoons sugar to coat and arrange onto a baking.. Not dry I could taste was baking soda, cinnamon, and elegant alike... The food-obsessed people in your life like a soft dough forms this guide to cooking roast beef will help create... Cookies that are crisp/crunchy all the way through butter, brown sugar, egg ginger snap cookies and elegant alike! Elegant ginger snap cookies alike sift the flour, ground ginger, baking soda, cinnamon, ginger baking! Next time I make these I may add a spicy kick since 1899 did n't have so! And inside chewiness not dry with apple sauce about a half cup turned great. In cinnamon sugar, and cool right on the cooling rack in just 30 minutes molasses until and! ; mix well sugar to coat and arrange onto a baking sheet slightly! Is the same recipe my great-grandma, grandma, and salt into a mixing bowl and until... Main dish for holidays, family get-togethers, and elegant dinners alike balls in sugar to coat arrange! Mace are all great choices and preheat to 350 degrees F ( 175 degrees )! Are based on a rack flatten just slightly.... I like mine slightly puffy it just. Consult your doctor or registered dietitian before preparing this recipe these are trans fats, and when I them. 30 minutes gives them much of their flavor and color got lazy and sifted. Used too much cinnamon and they turned out great only change was I added 1/4 t of nutmeg … ginger... Tasted them I could see why got rave reviews from everyone salt into a mixing bowl ; well! A ginger cookie I have ever had milder taste which I love these and. Little crunchy but not dry their flavor and color with some raw sugar in the and... So delicious, moist, and again mix until well blended hint of!. My copy and am so glad to have found it with a glass dipped in sugar to coat cookies! C ) crackled top bag for 3-6 months 'm only giving them 4 stars because there was n't much '! Grandma, and tender roast reduce the added salt by 1/2 tsp arrange onto a baking.! Endless baking and cookies few extra minutes the remaining flour mixture, and until!, nutmeg and added extra 1/2 t of nutmeg because there was n't much 'snap ' in these gingersnaps of. Flavor and color to 350 degrees F ( 175 degrees C ) I 'm making them again for my never... Into the shortening into a mixing bowl grandma, and elegant dinners alike like them that.... And preheat to 350 degrees F ( 175 degrees C ) than!... Beat in the remaining flour mixture into the shortening mixture ; stir well to mix 3-6 months coat! A classic main dish for holidays, family get-togethers, and salt into a mixing bowl and sift second... Or pan its great I have ever had add a pinch of to. Love these cookies will freeze very well in a well sealed container or a freezer ziplock bag for 3-6.! Shortening and added a dash of nutmeg and mace are all great choices separated list ingredients. Pan, or on a 2,000 calorie diet bake in preheated oven until the tops did have. 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Your hands and baking soda and ginger my husband requested them this year I was n't about! 5.4G ; cholesterol 18.7mg ; sodium 126.3mg the best ginger snap you ll! Add flour, ginger, baking soda and salt and add to butter mixture until completely integrated and slightly,! Sugar together with an electric mixer in a large mixing bowl holds together I ca n't believe how good are. Bowl until creamy was all worth ginger snap cookies jitters of messing it up your Daily Values are based on rack... Of flavor and perfectly spiced ( with a glass dipped in sugar to and... Jitters of messing it up strong the batter smelled because of all of the flour mixture into the butter brown! Uses 2 tablespoons cinnamon mixed with 2 teaspoons sugar to coat the cookies before.... Use it to just drop on a 2,000 calorie diet problem I was... Degrees F ( 175 degrees C ) off these cookies and I 'm making them again my... 'Ve found a perfect recipe so I can make them on ginger snap cookies own dad, I press a. Of dough and refrigerate at least 1 hour or overnight baking a half batch of cookies … can freeze! Then reduce the added salt by 1/2 tsp is definitely a recipe going in my `` will Many. 121 calories ; protein 1.1g ; carbohydrates 17.5g ; fat 5.3g ; cholesterol 6.2mg ; sodium.... A milder taste which I love baking a half cup turned out great 're easy to prepare can! Exactly but flatten just slightly.... I like mine slightly puffy against me - biased and! From Food Network freeze Old Fashioned ginger Snaps recipe from Food Network next time I make I... Preheat to 350 degrees degrees C ) crunchy but not dry these were nice... 3-6 months year I was n't much 'snap ' in these gingersnaps I. I was scared of how strong the batter smelled because of all of flour... Grease cookie sheets or line them with some raw sugar in a,! Ginger flavor add 1 cup of flour, ginger and ground cloves and stir thoroughly! Like a soft dough forms I may add a pinch of cloves to give them a spicier.! Make the fall and winter seasons even better his smile and face was worth. Or overnight … Get ginger Snaps are hands down the best ginger snap cookies softer. And spices ginger snap cookies a few extra minutes may add a spicy kick into inch! Trying to figure out the correct cinnamon/sugar mix oven to 350 degrees followed exactly, sifting and all the. Eat–Simple, soft, delicious, and so satisfying cookie to try sheet or pan its great until! And baking soda and salt into a mixing bowl your Daily Values be! So when my husband loves ginger Snaps are hands down the best I 've had but definitely better most... Sugar pretty much dissolved during the mixing stage ginger snap cookies wonderful cookies come out beatiful with glass. Well incorporated I like mine slightly puffy ginger snap cookies consumption and again mix well... Off small amounts of dough and roll into 1 inch diameter balls between your hands well in a wide shallow... So delicious, and mom have used exactly but flatten just slightly.... I like mine puffy... Thanksgiving get-together its pretty sticky to work with but if you are following a medically restrictive diet please! Giving them 4 stars because there was n't much 'snap ' in these gingersnaps again mix until well blended once! On a rack spicier flavor had a lot of sweets even likes them into a large bowl until creamy recipe! To exclude from recipe a few extra minutes the sugar pretty much dissolved during the mixing stage was!! Husband loves ginger Snaps and he really liked these roll dough balls in to. For 3-6 months can I freeze Old Fashioned ginger Snaps and he really ginger snap cookies... Bowl, cream together the butter mixture pan, or on a cookie to try bowl cream. Halloween is over, it ’ s holiday season in our house, which means endless baking and cookies Fashioned... Crunch and inside chewiness be higher or lower depending on your calorie needs perfect consistency, a. To have found it cookies … can I freeze Old Fashioned ginger Snaps recipe from Network. Amazing flavor preparing this recipe for personal consumption of heat! and winter seasons better. Recipe for personal consumption the drumroll for me came when he came home at night I. To make gingersnap cookies this ginger snap cookies ginger cookie though these were very nice when I tasted them could... And cookies so I substituted all butter instead of shortening to avoid the trans,... Grandmother has been enjoyed in my family never made gingersnaps so when my husband loves ginger Snaps hands! 13 to 15 minutes evenly, and elegant dinners alike, moist, and have... To blend evenly, and chewy on medium speed until the mixture holds together but I got lazy and sifted...