Rate this recipe I don’t follow any authentic recipes, but the taste I manage to achieve is certainly bona fide Greek. Write a review. Tzatziki Sauce. Every Sunday I send out a newsletter to your inbox. Serve the cooked meatballs with tzatziki sauce. Greek lamb meatballs are typically made with breadcrumbs. All Rights Reserved. Stir until combined. For example, these Grilled Greek Lamb Meatballs with Tzatziki Sauce are a perfect way to get your grill AND your meatball “on”! Serve them with mini toothpicks and a creamy … I’m a fiery and sassy holistic nutritionist that loves real food. Keto Greek Meatball Ingredients. Mine produced 8 meatballs. Greek Meatballs: Preheat the oven to 350 *F. Combine all of the meatball ingredients together and mix well. I first fell in love with GREEK … Put the lid on and cook for about 40 minutes. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … Melt butter or fat of choice in a saucepan over medium heat while you form the meatballs. Traditional Greek gyro meat involves a rotisserie and a lot of time so that didn’t seem too practical for home cooking! Yay! I added almond flour to lighten them up, and water to steam the meat. Full of spices, lemon zest & feta cheese, they'e sure to please Greek food lovers! 30 min . A delicious and healthy meal ready to be enjoyed…. Be careful not to smash the meatballs. Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) Greek food is one of my favourite types of cuisine; full of fresh flavours, herbs and spices. You can always substitute ground beef for the lamb, too. Step 4. My recipe for Lamb Meatballs with Tzatziki Sauce is so versatile you can use it for an appetizer, easy lunch, or hearty dinner. Great as an appetizer or as part of a meal over a greek salad. This Greek Meatballs with Avocado Tzatziki Sauce recipe is simple enough to make during a weeknight and it’s packed full of flavor. In a medium bowl, mix the Greek yogurt, disgorged/drained cucumber, garlic oil, lemon juice, mint, dill, and sea salt with a spoon until well combined. A typical meal for us is a protein— beef, chicken, lamb, salmon, steelhead, venison, beans, you name it— with a vegetable or two and a large serving of fresh leafy greens and herbs. I’ve made so many and my 5 yrs old loves them too!! 15 min . My mission? Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. I like to … ★☆ Serve the tzatziki … Served alongside fresh tomato and cucumber salad, herby cauliflower rice, and homemade tzatziki to bring it all together. Greek Lamb Meatballs with Tzatziki Sauce . Using your hands, roll meat mixture into balls, approximately golf ball size. There are … Slice the cucumber lengthwise, remove the inner seeds, and use a cheese grater to grate the cucumber into small pieces. Place all ingredients (except … Slice the cucumber lengthwise, remove the inner seeds, and use a cheese grater to grate the cucumber into small pieces. Make the Whole30 tzatziki sauce first and set aside in the refrigerator to thicken. It’s best to use a saucepan large enough so that the meatballs don’t have to be stacked and each have contact with the hot pan. These traditional Greek lamb meatballs are crispy on the outside, tender and juicy on the inside, and full of traditional Greek flavours. They are moist, juicy and packed with Greek seasonings and creamy chunks of feta. 2017-01-11 13:24:32. Add the cucumber mixture to the Greek yogurt and still until well combined. https://www.mygreekdish.com/recipe/keftedes-greek-meatballs full-fat to ensure for all of the added nutritional benefits too. Now don’t let the lamb scare you away. 30 min . Your email address will not be published. Pomegranate Lamb Loin Chops Warm, comforting undertones of fall flavors like cinnamon, nutmeg and coriander create a lamb crust that pairs perfectly with sweet, tart burgundy pomegranate sauce. It’s so refreshing – we cannot get enough of it! I LOVE that they are kid-approved too! We did it! Preheat the oven to 400 degrees F and grease a baking sheet with your favorite cooking oil. Made with ground lamb, garlic, onion and spices, these Greek lamb meatballs with tzatziki are easy to make and packed full fo flavour! High in protein, Greek yogurt keeps you fuller longer and also makes this Tzatziki Sauce super creamy with just a bit of tang, a perfect partner for the Greek Meatballs. This Greek tzatziki sauce turned out really well too. You may also make a batch of meatballs and freeze them, reheating as many as you need for a meal. Greek yogurt is a great way to help you make smart eating choices during the holidays without sacrificing that rich flavor we all crave. And the meatballs themselves are a thing of beauty. And the sky is the limit with these Greek meatballs. Holy meatball we are in for a treat today! Set aside until time to serve. I added almond flour to lighten them up, and water to steam the meat. ★☆ These meatballs are amazing! ★☆ Cook Time. Prepare Greek meatballs with lean ground lamb, sautéed mushrooms, celery and garlic to get that unique flavor. Eggs - I use large eggs. They are served with the traditional Greek sauce known as tzatziki, which is easily made at home with Stir in the lemon juice and salt and store in the fridge until ready to serve. These Greek Lamb Tacos with Tzatziki Sauce are perfect to serve around the holiday season. Nov 1, 2019 - Greek Meatballs with Tzatziki Sauce, perfect for dinner or an appetizer! And grassfed yogurt sauce with fresh mint, dill and cucumbers just accentuates the obvious. Healthy Greek Meatballs with Tzatziki Sauce. It’s a simple combination of cucumber, Greek yogurt, lemon juice, olive oil and dried dill, but it makes for a very refreshing side to the Greek meatballs. Peel the cucumber and grate into a strainer. But one of my favorite meals, hands down, is our Greek night menu. This easy recipe makes enough meatballs for two meals – one comforting supper of meatballs and hot rice, and another meal of meatball pitas with cucumber-yogurt sauce. Whole 30 No Added Sugar. Instead, these bowls start with lamb meatballs seasoned with some traditional Greek spices like oregano, thyme and dill. Site Credits. Paleo, Whole30, and keto friendly. Lamb meatballs and tzatziki are one of my favorite flavor combinations. Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or … ★☆. Check out my tzatziki sauce recipe! For the Lamb Meatballs: 1 pound ground lamb … Lamb is amazing and paring it … Blend until smooth and creamy. Place on a raised edge baking pan and bake for 25 minutes. Full of spices, lemon zest & feta cheese, they'e sure to please Greek food lovers! These easy greek meatballs are perfectly flavorful and delicious dipped in a dairy-free paleo Tzatziki sauce! Place the meatballs in the water bath and set the timer for 2 hours. But my LFG lamb meatballs are made with almond flour. Carefully seal the bags using the water immersion technique. Ever since I gave my son his first grilled lamb chop at the age of 8 (and he fell-in-love) , I have worked more and more lamb into our meals. Greek Lamb Meatballs Appetizer (with Feta Cheese) These authentic lamb meatballs are one of my favorite party appetizers! Yourecipes are sooo good. So your meatballs are cooking and your tzatziki sauce has been made and set to the side, now let’s get out a large salad bowl and throw together a Greek salad to round out everything! . To form the meatballs, simply combine all ingredients above in a bowl and use your hands to … Share a photo and tag us — we can't wait to see what you've made! Feb 2, 2018 - Greek Meatballs with Tzatziki Sauce, perfect for dinner or an appetizer! This is my take on a Greek meatball with a refreshing tzatziki sauce. Juicy lamb chops cooked until the fat is crisp is one of life’s simplest pleasures. These greek bowls make a great balanced meal packed with protein and healthy fats and are great for fun weeknight dinner or meal prep. And the meatballs themselves are a thing of beauty. Ever since I gave my son his first grilled lamb chop at the age of 8 (and he fell-in-love) , I have worked more and more lamb into our meals. They were delicious. I hope you enjoy, too! Combine the Greek-style yoghurt, shredded cucumber, mint, garlic, olive oil, lemon juice and sea salt in a small bowl and stir to combine. They can be made with pretty much any ground meat (beef, turkey, chicken, etc.). This post may contain affiliate links which won’t change your price but will share some commission. Dressing (this is the really important part, yum! Roll lamb mixture into 20 meatballs, about 1 1/2 inches thick. 45 min . Salt it and let it drain for 20 … Now don’t let the lamb scare you away. If you enjoy Greek … These easy greek meatballs are perfectly flavorful and delicious dipped in a dairy-free paleo Tzatziki sauce! Using your hands, form meatballs into whatever size you prefer and place in saucepan (with melted butter, over medium heat). Great as an appetizer or as part of a meal over a greek salad. These traditional Greek lamb meatballs are crispy on the outside, tender and juicy on the inside, and full of traditional Greek flavours. Carefully divide meatballs between two zipper lock or vacuum seal bags. The ground lamb does not have that strong lamb flavor that some people are not huge fans of. These lamb meatballs are kicked up with cumin and mint, two popular Greek flavorings. Mushrooms are also rich in fiber. Refrigerate until ready to use. https://eatingeuropean.com/traditional-greek-tzatziki-recipe Like any cooking, you’ll want to check in on them and stir or shake the pan as needed to prevent sticking and burning. Now it’s time to plate up everything and serve! These Whole30 Greek meatballs can be made with lamb for a more authentic flavor, or you can use half beef and half lamb. Amazing! My intention isn’t to boast about my own cooking, but rather to celebrate a certain combination of flavors that are pure heaven for the palate, and to share with you how I go about combining ingredients to obtain this flavor. Inside it, you’ll find a mishmash of things— our doings and goings-on, progress made toward our future homestead, as well as any adventures and projects we've been up to, recent photos, and who knows what else. Melt butter or fat of choice in a saucepan over medium heat while you form the meatballs. Prep Time. April 30, 2018 by Real Food Happy Home. Prepare Greek meatballs with lean ground lamb, sautéed mushrooms, celery and garlic to get that unique flavor. I use little condiment cups for the tzaziki, but you can also just drizzle it over the meatballs if you prefer. Mint and cumin are traditional seasonings of Greece and are what give these meatballs their signature flavor. I even have a vegetarian ‘meatball’ dish that is super delicious! 15 min . Like, not just a tablespoon. Serve with pita or over salad for a keto and paleo version! Add the cucumber, garlic, and dill to a food processor and pulse until finely chopped. Greek meatballs can be made with many different combinations of ground meat, but for my recipe, I opted to use lamb, however, if you didn’t have lamb a combination of beef and pork would work really well. Lamb chops are a regular feature on our dinner menu because they are absolutely delicious and perfect for weeknights when you need dinner on the table fast. Serve with avocado tzatziki sauce and enjoy! Optional: Once the meatballs are cooked, you can remove them from the baking sheet and very quickly fry them in a cast iron skillet to crisp the exterior up a little bit. While the meatballs are cooking, prepare the tzatziki sauce. Use your hands … Lamb meatballs with romesco sauce pairs tender and flavorful mini meatballs with smoky homemade romesco sauce, feta cheese and crunchy almonds. This Greek lamb meatball recipe is also great with beef, chicken or turkey. Save Recipe. Learn More. Jump to Recipe Print Recipe. Now at 14, Connor is an eating machine and lamb in any form tops his list of favorite foods. This is a salad, so there’s no need to get too technical, but I’ll show you how I make a delicious Greek salad which is the perfect complement to the meatballs. For example, these Grilled Greek Lamb Meatballs with Tzatziki Sauce are a perfect way to get your grill AND your meatball “on”! Combine the Greek-style yoghurt, shredded cucumber, mint, garlic, olive oil, lemon juice and sea salt in a small bowl and stir to combine. ★☆ Using a foil lined baking sheet with raised edges, bake the meatballs for 25 minutes. It’s a simple combination of cucumber, Greek yogurt, lemon juice, olive oil and dried dill, but it makes for a very refreshing side to the Greek meatballs. Whole30 Greek Lamb Meatballs with Tzatziki Sauce. You can serve your meatballs with or without tzatziki sauce. If you enjoy Greek flavors, you will also love my Mediterranean … Add all ingredients to a bowl and stir well to form a nice sauce. Like so…. While you’re here, won’t you sign up for The Sunday Postcard? The ground lamb does not have that strong lamb flavor that some people are not huge fans of. Greek Lamb Meatballs full of fresh herbs and spices and pan fried to get the outside super crispy, while keeping the middle juicy and tender. These Greek lamb meatballs are easy to prep, baked in the oven, and are made with the most delicious ingredients that the whole family will love. Lamb Meatballs as an Appetizer. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. That’s so wonderful, thanks so much for sharing. They are wonderful beyond this pita sandwich: pass them around at a party, pile them over your favorite pilaf or over spaghetti!Freeze leftover meatballs or crumble and use in this Turkish hummus pita with lamb recipe.. Greek Meatball Appetizers with Tzatziki Dipping Sauce Recipe While all the flavors in this bowl are fantastic, the meatballs really end up being the highlight. (Adjust the amounts based on the number of people). Lamb + mint pesto = the perfect marriage. As the cook in my home, I try to bring variety to the kitchen, both for the sake of keeping things interesting but also to make sure we get a diversity of nutrients. Meatballs are one of the greatest foods of ever. Taste for salt. Inside it, you’ll find a mishmash of things— our doings and goings-on, progress made toward our future homestead, as well as any adventures and projects we've been up to, recent photos, and who knows what else. ; Red Onion - I like … If serving in bowls as suggested in this post, first prepare the Greek salad according to this recipe … These Greek Meatballs with Feta Tzatziki, similar to keftedes, are made with beef but you can sub lamb or turkey. Serves 4. Whip up these meatballs tonight for a delicious and nutritious meal that the whole family is sure to love. With such a diversity of fresh whole ingredients, this is a meal that’s not merely tasty, but delivers so much well-rounded goodness for the body. In a medium bowl, combine the Greek yogurt, lemon juice, garlic, red wine vinegar, cucumber, and dill. These Greek lamb meatballs are easy to prep, baked in the oven, and are made with the most delicious ingredients that the whole family will love. Total Time. Juicy Greek lamb chops marinated in lemon, oregano, rosemary and garlic and grilled to perfection is a delicious dinner served with creamy Tzatziki. We eat all kinds of different foods, almost always in a whole food form; we don’t ever really eat things out of packages (the exception there being butternut ravioli night, because yum!). Greek Lamb Meatballs with Tzatziki Delicious Greek lamb meatballs served with yogurt tzatziki! The result is a nice tender meatball and tzatziki sauce … Tips for Making Paleo Greek Meatballs with Tzatziki Sauce. But my LFG lamb meatballs are made with almond flour. You can enjoy the meatballs dipped in the tzatziki, or you can create a bowl and layer on the veggies. In my opinion, those are the best kinds of meals! So enjoy thoroughly :), 1 tablespoon grass-fed butter (or your fat of choice for cooking). Soak the bread in the milk. Pair them with tzatziki sauce, and you have a fabulous dairy free, paleo, low carb, and keto meal. For the Tzatziki sauce- Combine all ingredients in a food processor or blender, pulse until ingredients are blended but the sauce still has a little bit of texture to it. Everything from spanakopita to dolma to moussaka, feta, olives and even onions keep me coming back for more. Now at 14, Connor is an eating machine and lamb in any form tops his list of favorite foods. Mint and cumin are traditional seasonings of Greece and are what give these meatballs their signature flavor. Lamb Meatballs as an Appetizer. Cook Time. Join me on a taste adventure today. And in the case of these lamb meatballs, it’s acceptable to just dip {eh, drown} them in the sauce … For the Tzatziki Sauce: 6 ounces plain Greek yogurt 1/2 cup seedless cucumber, peeled and finely chopped 1 tablespoon fresh dill, finely chopped 1 teaspoon red wine vinegar salt, to taste. Absolutely delicious. I always love serving my guests with skewers and a dipping sauce because it makes for more of a fun party! Combine all avocado tzatziki sauce ingredients together in a food processor or blender. The cucumber-yogurt sauce … Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. For the best tzatziki you want to use the best Greek yoghurt you can find, and be sure to opt for full-fat to ensure for all of the added nutritional benefits too. Every Sunday I send out a newsletter to your inbox. and seasoned to perfection. https://www.recipecritique.com/greek-lamb-meatball-recipe-with-tzatziki-sauce Paired with my simple greek salad, these greek lamb meatballs with tzatziki make the perfect weeknight meal. Paleo, Whole30, and … I’d love for you to sign up! Plus, lamb goes SO well with yogurt so it's a win-win! You can make them using all sorts of flavor combinations. While the meatballs are cooking, make the tzatziki sauce. ): Then, using a big wooden spoon, I toss all of the ingredients really well. And grassfed yogurt sauce with fresh mint, dill and cucumbers just accentuates the obvious. Ground Lamb - I buy grass-fed whenever I can find it. Greek meatballs are traditionally referred to as Keftedes and typically are served as an appetizer or meze (meh-ZEH). Mushrooms are also rich in fiber. Season to … Which leads me to a confession… I am that girl who douses everything in tzatziki sauce. Join me on a taste adventure today. Scoop out a heaping tablespoon of the mixture at a time and roll into meatballs about 1.5 to 2 inches in size. You may also make a batch of meatballs and freeze them, reheating as many as you need for a meal. The whole season is a wonderful excuse for getting together with the people you love and sharing delicious foods. Do not over blend. I think these Greek meatballs with tzatziki sauce are pretty dang delicious and will definitely give you your Greek “fix”. For the Lamb Meatballs: 1 pound ground lamb 3 cloves garlic, minced 1/4 cup onion, finely chopped 2 tablespoons fresh parsley, chopped 1 tablespoon lemon zest As the cook in my home, I try to bring variety to the kitchen, both for the sake of keeping things interesting but also to make sure we get a diversity of nutrients. Not only are they incredibly flavorful, these meatballs are also so easy to make. 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