Gobo is one of the common root vegetables used in everyday Japanese home cooking like lotus root, daikon, and carrot. But it's a very healthy, nutritious root vegetable that's used in culinary dishes in Korea, Japan and China. We are using cookies to give you the best experience on our website. Hot and Sour Soup with Burdock Root. Burdock Root. https://uncutrecipes.com/EN-Recipes-Japanese/Kinpira-Gobo.html Extra Thick and Fluffy Japanese Style Pancakes, Strawberry Shortcake cake – Japanese version. Add sesame seeds and stir. In Japan, the root is often sliced thinly into coin-shaped pieces, fried, and served as a chip-like snack. © 2016-2019 UMAMI INSIDER®. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. Gobo and carrots are sauteed and seasoned with mirin, soy and sesame oil.It has a sweet tangy flavor with crunchy, earthy texture. Thank you for providing such a wonderful resource for our family. The natural sweetness of the carrot combined with the super crispy … Besides, greater burdock root is also known as niúbàng (牛蒡) in Chinese. It’s mild and slightly sweet, and its texture is somewhere between jicama and sunchokes/rutabaga. Ingredients >> 8 cups vegetable broth >> 6 slices bacon There may … Gobo is a Japanese word which means burdock roots. Burdock root is commonly used in Asian stir frys, soups, and Chinese herbal medicine. Gobo can also be a hangover cure! Gobo does stain your fingers when you handle it, so you might want to use gloves if you are planning to go out after dinner. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. Cook Time: 15 minutes. If you disable this cookie, we will not be able to save your preferences. Heat the vegetable oil in a wide saucepan or frying pan. Add the chili flakes and stir all together. It has the texture of potato - very crunchy and starchy. The slightly sweet, earthy flavor of burdock root compliments other root vegetables, such as radishes and carrots, and earthy flavors such as mushrooms. about 2/3 cup prepared dashi or water. Gobo is burdock root and a very popular vegetable in Japan. Gobo is burdock root and a very popular vegetable in Japan. Soba noodles are a popular dish in Japanese restaurants, but there are actually several varieties of soba noodles you should try if you are a fan of the healthy buckwheat noodles. 1. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. Toss the well-drained burdock into the frying pan. The root is also used in a traditional British drink called Dandelion and Burdock which is made of fermented burdock root and dandelion. The roots are edible. But it's claim to fame is its medicinal value. ALL RIGHTS RESERVED. Gobo does stain your fingers when you handle it, so you might want to use gloves if you are planning to go out after dinner. Wash the burdock root thoroughly to remove dirt. The sweet and savory flavor is sooo good! You can then scrape off the surface with a paring knife. Keep the skin of the burdock on. It is also a good source of non-starch polysaccharides, which help to improve digestion and reduce cholesterol and blood sugar levels. This burdock root recipe requires just 6-ingredients to make! 1 1/2 tablespoons soy sauce You may also simply sauté the gobo slices in salt and butter, or try them in this delicious and healthy Japanese recipe called Chikuzenni. Japanese-inspired, burdock root and daikon power up to create a tasty soup that will have you wanting seconds. Burdock root is found throughout much of Eastern Europe, as well as parts of Britain, and even Hawaii and California. 304 London NY 10016. Crunchy, creamy and the perfect starter for any Japanese meal. Chopped Gobo Burdock Root (Kinpira gobo) A staple Japanese dish. Burdock Root. Don't skip the soaking. And gobo, means burdock! Introducing how to cook gobo (burdock root) in 3 different ways-- Japanese style. This adaptation of a traditional Japanese recipe is the recipe creator's favorite way to enjoy burdock, especially during the late fall and winter months. Ichimi is Japanese chilli powder, and shichimi is seven spice mixed chilli powder. Japanese Vegan → Kinpira Gobo / Burdock salad. If you want to remove the skin quick, rub the gobo with aluminum foil. Add Dashi, soy sauce, sugar, Sake, and Mirin, and cook until the liquid is almost all gone. In Japanese, Kinpira just refers to the method of cooking in soy sauce, sake and sugar. This recipe uses soy sauce, but there is also a miso version. In a frying pan, heat the oil … Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used alongside carrots and turnips. 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