Cooking advice that works. I think everyone has a different perception of what is med/large, and this leaves a wide range of what might be the appropriate amount. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. If crumb topping becomes too dark, gently tent a sheet of aluminum foil. 1/2 cup brown sugar 1/2 cup butter, melted and cooled. Cut in butter or margarine until mixture … If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Any cinnamon will still be great in the topping, but the more pungent your spice, the more dramatic your crumble topping will be. Crumb Topping: Trim overhang to 1/2 inch; turn edge under and crimp decoratively. I cut down a little on the sugar mixed in with the apples because I knew I would want to be able to taste the apples without so much sugar. Refrigerate while preparing filling and topping. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Mix 3 tablespoons ice water and vinegar in small bowl to blend. 1/2 cup brown sugar Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand. In a small bowl ,mix together 1/2 cup flour and brown sugar. Add butter and shortening; rub in with fingertips until coarse … Roll out chilled pie dough to fit a 9-inch pie plate. Let the fall baking commence! 1 1/4 tsp ground cinnamon All Butter Single Pie Crust: To make the crumble topping, mix the almond flour, erythritol, and cinnamon. I did not have vegetable shortening and used coconut oil instead. Recipes you want to make. I recommend adding a pinch of salt if you decide to use unsalted butter. (I should have […], […] recipe is adapted from Baking Bites. 4-5 med/lg Jonagold or other pie apples […] Original recipe source: Baking Bites […], […] Crisp Pie from Baking Bites, as seen on Baked By Rachel – makes 1 pie Printable Recipe 1 9-inch Pie […], […] Fresh Cooking Vegan Caramel Apple Pie, Healthy Happy Life Classic Apple Pie, Brown Eyed Baker Crumb Topped Apple Pie, Baking […], […] pies were baked, I was only disappointed with the topping that I thought would be crunchy like yet another recipe I’d found.  Mine lacked enough crunch – perhaps, a bit too much butter. Is there any chance that you know the approximate weight of apples that you used. How would you rate Cinnamon Crumble Apple Pie? Pour melted butter over flour mixture, and stir with a rubber spatula until large, moist crumbs form. © 2020 Condé Nast. These spices all compliment the apple well, and the cinnamon really ties the filling in with the crumb topping. Mix flour, salt, and sugar in large bowl. Gather dough into ball; flatten into disk. Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse … You can use any pie apples for this pie, but this is one that I prefer to choose a slightly sweeter apple that works better with the crumb topping, rather than a tart apple the contrasts with it sharply. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). If you need to plan ahead these bars are even freezer friendly! Press crust into plate gently. The apples are spiced with brown sugar, more cinnamon, as well as some allspice and a bit of nutmeg. This classic fall pie features tender, juicy, spiced apples, a flaky crust and a cinnamon and sugar crumble topping. Pour apple mixture into the pie crust and gently spread into an even layer. My pie didn't out like a pie, more like a cobbler. Hugs! 1 1/2 tsp ground cinnamon 4-6 tbsp ice water. I’ll eat any pie with apples. With your hands, work in butter pieces, until … Use whatever combination you like (I like using ⅓ cup each brown and white). This is exactly what I wanted to make last week! Press dough into a ball with your hands and wrap in plastic. Whisk together flour, salt and sugar in a large bowl. ½ cup of apple pie filling; 1 apple diced; 1 tbsp butter; 1 tbsp brown sugar; ½ cup of oats; an additional ½ cup flour for topping For the Icing: 1 cup of powdered sugar ; 1 tbsp milk ; or you can … The apples are not that translucent look when tender. Your email address will not be published. I skipped the crumble on the top. Add butter and shortening; rub in with fingertips until coarse meal forms. Apple Crisp Pie from Beantown Baker | Nutmeg Nanny, Apple Rings with Cinnamon Cream Syrup for Dipping: Not-Your-Mama’s Apple Dessert Recipe « Apron Strings, Digitizing – Easy as Apple Pie | Just My Two Stitches …, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. Roll out dough on lightly floured surface to 12-inch round. Personally, I love the flaky, buttery crust, cinnamon-spiced apples, and delectable crumb topping … Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. I love this post from Serious Eats on the best apples to use for pie, although I didn’t use […], Your email address will not be published. 1/4 tsp ground nutmeg Assemble the pie by adding the apple filling into the pie crust, then sprinkling the crumble … Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Yes, I thought the amount of apples by pound sounded like a lot. Cool until warm, about 1 hour. 1 tbsp sugar It didn't hold the shape as a pie should, but no complaints and so good. All Rights Reserved. Blend first 5 ingredients in processor. For the apple pie crumb topping you will need the following ingredients: Flour- All purpose flour works great in this recipe. I forgot to put a dough on the sides of the pie plate, will it affect the recipe or the texture of the dough under the apples? This recipe is as American as... Cinnamon Crumble Apple Pie. I’m with you. Allow pie to cool completely before slicing. I liked the way the apples turned out the best. It was delicious, visually beautiful and I will make this my "go to apple pie" recipe. If not, put back in the oven until fork tender. Apple pie with crumb topping is one of my favorite types of pie! Prepare the apple pie filling, by adding the sliced apples, cinnamon, sugar, and flour into a large mixing bowl. Wrap in plastic; refrigerate 30 minutes. Ingredients Needed for Apple Pie Bars: All-Purpose Flour; Butter: I used salted butter, but you can use unsalted if you have it available. It is a mixture of flour, brown sugar, butter and cinnamon that makes for a crisp and crumbly topping that tastes even better than it looks. Made it for Thanksgiving tonight (with a gluten free crust), it was gooey, almost like caramel and the crumb topping was the best! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show! I added chopped walnuts and raisins to the filling. But we're not mad about it. Copyrights © 2017 Baking Bites &trade. With just a few ingredients, you'll have a delicious, buttery cinnamon topping that's the perfect finishing touch for a classic coffee cake recipe. You can use this for a multitude of dessert ideas — from ice cream to pie to apple crisp, cinnamon and sugar is a winning combination. Mix all ingredients in large bowl to coat apples. Ad Choices, cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes, cup frozen solid vegetable shortening, cut into 1/2-inch cubes, 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/4 inch thick, tablespoons chilled unsalted butter, cut into 1/2-inch cubes. Preheat the slow cooker and add the butter to let it melt. Set aside while dough is rolled out. Reduce oven temperature to 350°F. But one trick I learn is that if your crust is cooking before the filling is done, try reducing the pie size like an 6″ or 7″ pie. Serve with ice cream. 1/4 tsp salt I used a premade crust so can't comment on the crust. And for one of the above comment about the apples not looking fully cooked, personally, I would partially cook (in a pot on the stove) the apples so then that way the apples will be done when the crust is. I have met many people who would choose an apple pie with a crumb topping over the double-crust classic any day. 2 tbsp all purpose flour Sprinkle crumb topping over apple slices, using your fingertips to break up and distribute the crumbs evenly. Pack topping over and around apples. For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food processor until the … 1 tsp vanilla extract. This pie was SO delicious!!! The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. Transfer to a large bowl and add 10 tablespoons sugar, cinnamon, salt, and cornstarch, and toss until apples are evenly coated. It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping … 1/2 tsp ground allspice I make this recipe all the time, it definitely is my favorite pie of all time! Let stand for at least 10 minutes. Whisk together flour, salt and sugar in a large bowl. In a large bowl, whisk together remaining flour, brown sugar, cinnamon, nutmeg and salt. In a separate bowl, prepare the crumble topping. Classic apple pie is made with two buttery, flaky pie crusts sandwiching a sweet and spicy apple filling. Crumble topping over entire pie. Mix apples, sugar and cinnamon together and place in pie shell. Caramel Apple Poke Cake combines all flavor of this apple muffin recipe with caramel pudding and whipped brown sugar cream cheese icing.. For fall flavor in cocktail form, try a Caramel Apple Pie Martini.It has a silky texture with just a little kick to keep you warm. I used a very fragrant Saigon cinnamon that gives the topping a very warm and spicy flavor. Be sure not to skip the step of macerating the … Thank you! Cinnamon Apple Pie with Crumb Topping Using a fork, stir in ice water until dough almost comes together into a ball. The one thing I’d be wary of is that the 3.25 lbs are definitely pre-peeling and coring, and even then you’ll probably have leftover filling, I meant to make 4 pies and had enough for eight! Fold edges under and crimp, forming crust sides 1/4 inch above rim of pie dish. Crumble topping over entire pie. It adds the perfect sweetness and crunch to any muffin, quick bread or pie! Superb! Crumb Topping Instructions While the pie is baking, mix all crumb topping ingredients in … I can’t wait to share this recipe.My grandchildren love apple and cinnamon. I also like to use pears. Add the butter, and use your hands to … This Cinnamon Apple Pie with Crumb Topping has a topping that is not unlike something you’d find on a coffee cake. 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