One that is commonly used as an ingredient for desserts. red bean soup) is a popular Chinese dish served in Mainland China, Hong Kong, and Taiwan.It is categorized as a tang shui 糖水 (pinyin: táng shuǐ) (literally translated as sugar water) or sweet soup. Sign Up. Shirakiku. This glutinous rice pie (Dou Sha Ma Zao) is a traditional Chinese snack in many places. Add two tablespoons of red bean paste in the middle, and pinch the edges to seal the red bean paste inside. Boil vigorously and mash for 15 minutes or until a paste begins to come together. There are 184 calories in 1 piece Chinese Red Bean Paste Buns. About Food Exercise Apps Community Blog Shop Premium. Serving Size: 1 Bun (1 oz) * Amount Per Serving. Steamed Lotus Paste Bun Recipe. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Serving Size : 1 pack. Fold the near flap over the bean paste and the side flaps inwards and then the far flap over towards the center. Dao Sa Bun, 1 bun. 232g. One that is commonly used as an ingredient for desserts. % Daily Value. Roll out to a little less than ¾-inch thickness with a floured rolling pin, maintaining a rectangle shape.. Now, take a few big dollops of red bean paste and spread over the center of the rectangle, leaving a few inches on either side of the rectangle and one inch along the top and bottom. Cover the buns with a wet cloth, and then set aside for 45 minutes to 1 hour. Calorie breakdown: 2% fat, 86% carbs, 11% protein. Fitness Goals : Heart Healthy. Put the beans back in the pot and add 4 cups of water. 296 cal. Remove from heat and cool. If you don’t like red bean paste… Bring it to a boil and then steam for 12 minutes and immediately remove the steamer from the wok. Main info: Sweetened Red Bean Paste. Japanese. Anmitsu, a dessert consisting of red bean paste, small cubes of agar jelly, and pieces of fruit served with syrup. In order to make those sweet red bean buns, I made sweet red bean paste firstly. You will get a pillow soft buns and sweet and smooth red bean paste. Serving Size : 2 pieces. Repeat to make 12 total buns… Red bean paste Adzuki beans – I like to use red beans mung beans called adzuki beans. Take the first half of dough and shape into a rectangle. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Kikka Sushi. Carbs. Combine ground walnuts and red bean paste. They are a bit smaller than the red beans you usually use for cooking savory dishes. 5.0 grams protein. Iron 11 %. Refrigerate before use to improve consistency. Hong dou tang (simplified Chinese: 紅豆汤; traditional Chinese: 紅豆湯; pinyin: hóngdòutāng; Jyutping: hung4 dau6 tong1; lit. How does this food fit into your daily goals? Red bean paste buns require about 12 minutes of steaming at medium-high temperature. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Percentages are based on a diet of 2000 calories a day. Fat. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Low Sodium. Vegetarian. Roll out each small dough ball with a rolling pin and flatten into a disc. Red Bean Buns - Sweet buns wrapped with red bean paste. If you are using a 14-inch wok, add 4 cups of water into the wok. Low Fat. This is my second creation using red bean paste. Red Bean Paste Bun 2 Piece. 2,000 calories a day is used for general nutrition advice. Sweet Bread Dough filled with Bean Paste (Meatless, Steamed), Yookan Japanese Dessert made with Bean Paste and Sugar (Yokan, South Beach Diet Just Add Eggs! 0%--Protein. ; Daifuku, a confection consisting of a small round rice cake stuffed with red bean paste. 62.0 grams carbs. 269.9 calories. Add water-shortening-sugar mixture. 82 % 76g Carbs. Vitamin C 1 %. Find calories, carbs, and nutritional contents for dao sa-bun and over 2,000,000 other foods at MyFitnessPal.com. Place on a lined baking sheet seam side down. 12 % 5g Fat. If you don’t like the bean paste, you can replace it with salty egg’s yolk, salad sauce, vegetable or even minced pork. For the recipe about how to make your own red bean paste … Watch How To Make Anpan, Japanese Sweet Red Bean Bun あんパンの作り方 0%--Fat. Daily Goals. Wrap dough around balls of paste, pinching bottoms to seal. There are many different kinds of bao or steamed buns, but one of my absolute favorite is Tau Sar Bao (豆沙包).. Pour some oil in a pan and place the buns one by one. Red bean paste is used in many Japanese sweets. All trademarks, copyright and other forms of intellectual property are property of their respective owners. 80 cal. 371 % … Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling. Sweet Bread Dough filled with Bean Paste (Meatless, Steamed), Yookan Japanese Dessert made with Bean Paste and Sugar (Yokan, South Beach Diet Just Add Eggs! ... Calories. Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert.Those lovely and soft steamed buns are so great for breakfast. Drain the beans again. Place a small red bean ball in the middle. 6 % 6g Protein. Play the video instructions for making Steamed Red Bean Paste Buns on YouTube. These little buns are perfect for breakfast or dim sum at Chinese restaurant when you have yum cha. *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. ... Calories… Repeat this step of … Log In. Red Bean Buns - Sweet buns wrapped with red bean paste. Fry one side over medium slow fire for 6-8 minutes (with the pan covered) and then turn over the fry for another 4-5 minutes (with the lid removed). Kikka Sushi. This red bean bun recipe is popular among the Chinese in Asian countries and Japanese. Log Food. Calories, fat, protein, and carbohydrate values for for Red Bean Paste and other related foods. Arrange in a single layer in a steamer. You may also like. Anko, sweet red bean paste, is a popular filling for Asian desserts and is quick and easy to make at home, thanks to this DIY recipe! Press into a flat disc. Protein 5 g. Sodium 3 mg. Potassium -- mg. Cholesterol 0 mg. Vitamin A -- %. Calcium 5 %. 0%--Carbs. Wrap the dough around the red bean paste to seal, then roll the bun into a ball and set on a small square of parchment paper. 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