Ingredients Thanks again for your comment! Debra said she substituted the soy sauce so I’m guessing 1 tablespoon. Rich complex flavors, Hello Ann! This was a very tasty soup recipe. This is one of my favorites, too. Put in the … Yes, that soup is so yummy – everyone will be fighting for it. Ohhh….liquid smoke…I’m going to have to try that. creamy mushroom soup, hungarian mushroom soup, hungarian mushroom soup recipe, hungarian soup, mushroom recipe, « Instant Pot Pumpkin Bread with Chocolate Chips. I’m so glad you tried it. Thanks for writing in. Freshly made Creamy Mushroom Soup will keep in the fridge in a sealed container for 2 days. Kelly. Hungarian Mushroom Soup will take the sting out of it. Thank you so much for commenting…I appreciate it! Absolutely Delicious!! Kelly. Hungarian Mushroom Soup Recipe * Authentic Hungarian Mushroom Soup * #hungarianmushroombisque #hungarianmushroomsoup #hungarianmushroomsouprecipe #authentichungarianmushroomsoup #bestmushroomsoup #bestmushroomsouprecipe, source : montanahappy.com […], […] To-Die-For Hungarian Mushroom Soup Recipe – there are soup recipes…and then there’s THIS soup recipe. Thank you for sharing. This post may contain affiliate links. That should work. […], […] Make sure you subscribe, so you don’t miss a post. On a cold winter day, nothing can warm you up more than a bowl. Kelly. Don’t you just love that word? Gulyásleves is a popular Hungarian soup containing beef cubes, smoked bacon, carrots, potatoes, tomatoes, onions, paprika, pepper, and caraway seeds. “Only the pure in heart can make a good soup.” – Ludwig van Beethoven Soup. Ingredients 3 tαblespoons Made this last night and might make it again tonight. Kelly, […] Photograph credit score: Montana happy […], […] To-Die-For Hungarian Mushroom Soup Recipe – there are soup recipes…and then there’s THIS soup recipe. I made this for my lunches this week and it is great! Thank you for sharing your Soup !! Kelly, This soup is amazing. Melt the butter in a large pot over medium heat. The largest mushroom in the world is grown in Oregon. Kelly. This soup really is to die for! Once the soup boils and thickens, take it off the heat and allow it to cool slightly. I follow the recipe to the letter and only make adjustments the second time. I’m so glad you like it! Hungarian Mushroom soup to your rescue. I did not think I had any Hungarian paprika but then remembered my son brought me a tube of Hungarian paprika from a trip to Hungary band it is in the refrigerator so next time I make the soup I will use that. I love the addition of lemon (used 2 tablespoons of fresh lemon juice). No offense of course, and I am sure it is delicious just thought it might worth to mention. Once the soup boils and thickens, take it off the heat and allow it to cool slightly. Next time I will add some cooked rice to stretch it even farther. I think either would work, but for the first time Sweet would probably be best. I served it up with Grilled Cheese on crusty bread. On a cold winter day, … Hi Diane! 1 pound fresh mushrooms, sliced (any kind – a mix is the best), 2 teaspoons lemon juice (I add more because I love lemon!). I would use a different kind of milk like almond milk or soy. Hello Toby! Cover and simmer for 15 more minutes, stir occasionally. Add onion, and saute until wilted. Fantastic flavour and a really hearty soup. Cover and simmer for 15 minutes. Allow to fully cool before transferring to an airtight container. Copyright © 2020 Montana Happy on the Seasoned Pro Theme, Back to the Roots Organic Mushroom Kit on Amazon. You’re right…this Hungarian Mushroom soup is so darn good. Add dill, paprika, and mix well. Peasant bread would go perfectly with this one. I’m glad you liked it! I put a few table spoons of rice in my bowl it was delicious. It was just fine with skim milk. I served it over a little left-over millet just to avoid wasting it. Thanks Kelly. Thanks for looking! I can’t wait to bring her a big container of this soup tomorrow. I love Better than Bouillon too! I use thyme instead of dill and plain almond milk and it is just delicious. Add mushrooms, saute until juices are released. And third, never ever heard of this recipe, so it’s very sweet of calling it Hungarian but I don’t see how it is Hungarian. Add the onions and saute for 5 minutes. This Hungarian Mushroom Soup Recipe is one of my favorite soups I’ve ever tried. I’m so glad you loved it. Add 3 teaspoons dried dill and juice from 1/2 a lemon. Kelly. Do not boil. I’m so happy you liked it! I made it last night for dinner and my husband asked when will I make it again. There’s a mushroom called Laetiporus grown in the wild that tastes just like chicken. “Only the pure in heart can make a good soup.” – Ludwig van Beethoven Soup. I mixed it up with the lemon juice before adding it to the soup. I’ll be receiving my new Dutch Oven tomorrow and cant wait to make this! Ingredients: 3 tablespoons butter Thanks for writing in. My recommendation, if it tastes delicious without the lemon, don’t add, or add less and taste. Rustic Hungarian Mushroom Soup By montanahappy.com Rustic Hungarian Mushroom Soup is seriously delicious and it will become a family favorite recipe. It will stay with my favorites. I used almond milk and Tofutti sour cream. Just made this for dinner. Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. https://sundaysuppermovement.com/side-dishes/soup/ How long does Hungarian Mushroom Soup last in the fridge? Hubby loved it. Both are absolutely delicious and add some heartiness to the soup. Have a great day! I make it all the time too. Don’t forget to pin this recipe to save for later, I created a pin below. When you normally cook vegetables in water, the water is thrown away – tossing a lot of the nutrients with them. I love making cold soups on a hot summer day to avoid the heat of cooking and cool me down. I didn’t have Dill so I added a teaspoon of thyme and I also used a clove of garlic…because mushrooms and garlic❤️ This was the absolute best mushroom soup I’ve ever had! Translated as herdsman soup , it can be traced back to the old nomadic tribe called Magyars, who used to cook it in big cauldrons (called bogrács ) over an open fire. We couldn’t decide which batch we liked better, they both make for different flavors that are equally yummy. Add fresh parsley to the top for garnish and serve with crusty warm bread. I will be making this regularly! Hello Joann! I’m so glad you loved it! I’m so glad you loved it! Kelly, Hi there Kelly just made your soup mate it was to die for great recipe i added garlic and spud to it awesome and thank you, Hi Alan! Whisk the milk and flour together in a separate bowl. Rustic Hungarian Mushroom Soup . Join here to be part of the virtual cozy cabin. It’s so surprising how delicious this soup is – isn’t it? Over 200,000 insects are repelled by mushroom spores. Leslie (Cook-book-looker on Camano). Your soup will last 3 to 4 days, when properly stored. Rustic Hungarian Mushroom Soup is seriously delicious and it will become a family favorite recipe. I can’t wait to try your mouthwatering recipe , Kelly the Hungarian Mushroom Soup was the hit of my potluck! Thanks so much!! Mushrooms are a great source of fiber and protein. Thanks for asking. Just made the soup for lunch and we liked it. You can also use a soft mushroom brush. Freshly made soup will also keep in the fridge, in a sealed container. What about smoked paprika? Yes! I’m Hungarian and make the real Hungarian mushroom soup and love it. You want nice firm mushrooms. That’s so amazing you have a recipes from your relatives that is 200 years old. This mushroom soup is a guaranteed winner. On a cold winter day, nothing can warm you up more than a bowl. Put in the mushrooms and saute for 5 more minutes. This recipe is it! Kelly. This looked great and I already had all the ingredients! I’m so glad you loved the soup. I’ve been making this recipe for years. Hunting for the world’s most expensive fungus on BBC, Fascinating facts about mushrooms that’ll blow your mind on Ranker. Thank you. It is AMAZING! Oct 7, 2016 - Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. My neighbor came over with a bag of wild mushrooms he had picked so why not make soup. Continue to stir until the soup starts to boil and thicken. I’m so glad you loved it. 1) Melt the butter in a large pot over medium heat. I used Fat Free Half & Half instead of milk, made the soup rich and very creamy….. Hello Marilyn! This soup was so good. It’s a keeper for sure. I’ve also seen a similar recipe from a Sarah Leah Chase cookbook. I’m so glad you liked the recipe. And fresh dill is a wonderful addition. Don’t you just love that word? I think using regular paprika would be fine. I try lots of soup recipes. Ingredients. Hello Carole!~ Right now, I’m also obsessed with smoked sea salt. I was wondering does it matter if I use regular paprika instead og hungarian? Kelly. I will try it with smoked paprika next time. Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. Add the onions and saute for 5 minutes. Thanks for letting us know. . My entire family loves it and we have it in our food rotation every two weeks. The addition of smoked sea salt is innovative for intensity. Don’t you just love that word? Made this soup yesterday and it is awesome! Hello Don! Since you love to cook, I’m guessing you like all things cozy living. Don’t you just love that word? Delicious soup. #hungarianmushroomsoup #hungariansoup #mushroomsoup #creamymushroomsoup #mushroomsouprecipe, source : montanahappy.com […], […] This mushroom soup recipe uses white button mushrooms, portobello, shitake, and oyster mushrooms. Let us know if you made the recipe in the comments below and if you thought it was the best Hungarian mushroom soup recipe. No offense taken. Thanks for letting me know! Thanks for letting me know you liked the soup. Stir in the dill, paprika, soy sauce (or liquid aminos) and broth. I’m glad you liked it! Also, I never use soy sauce and never yoghurt. https://sundaysuppermovement.com/side-dishes/soup/, When the mushrooms start to soften, sprinkle with, Take the soup off the heat and allow to cool slightly before adding the, We love pairing this soup with Hungarian wine or even our, Hungarian mushroom soup can be frozen. Deeeeelicious!!! Feb 13, 2018 - Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. He then sat down and ate a big bowl ful and it wasn’t even tine for lunch. Absolutely love this recipe! Hello Dianne! This creamy Hungarian mushroom soup recipe is a combination of ingredients that turns something as simple as soup into a gourmet meal. Now it will be an obsession like it is for me! Hi Michele! Hello Jorien! Asked my hubby to taste it and his comment “you better hurry and invite someone over and serve this soup”. Kelly. Make it a to-die-for rustic Hungarian mushroom soup and you have heaven in a bowl. Let me know how you like this recipe. Don’t you just love that word? Everyone loved it and they want the recipe. Just triple the batch and that will work. Kelly, Thanks Kelly! Or any day. Catherine, your recipe alteration sound interesting but it is no longer a mushroom soup. It truly is fabulous. I’m glad you liked it. Kelly. How to Make Mushroom Soup  Reduce heat to low. Thanks for commenting. Jessica here coming to you from Frankfrut, Germany. The soup was very good after I doctored the taste a little bit so I can’t wait to try it the way the recipes is written. Char, Hello Char! Definitely recommend trying to find it. This healthy soup is dairy-free, gluten-free and is perfect for a cozy family meal.. My readers also love these soups: Ukrainian Mushroom Soup and Mushroom Cheese Soup. Can anyone tell me if they used beef broth instead of chicken broth? I use the said amount of milk; add the same amount of heavy whipping cream; macaroni noodles; sherry; and ground beef or steak that has been marinated with soy sauce, sherry and spices; and it makes it into a really good beef stroganoff. Enjoy! Let me know how you like it. Cover and simmer for 15 minutes. I’m so glad you liked it. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Po… Hearty soups are perfect for those chilly nights when you need a quick and comforting meal. I just ate at my favorite dining place. I’m going to a potluck and am planning on making your recipe. I also used the amino acids. Back to the Roots Organic Mushroom Kit on Amazon will help you get started, I doubt very much you’ll have any leftovers of this amazing soup…but if you do…. Prep time: 00:15 minutes Cook time: 00:15 minutes Total time: 00:30 minutes Yield: 4 Servings On a cold, winter night nothing beats a bowl of soup to warm you up and bring a bit of coziness to the evening. Funny how recipes get cycled through the years! Put in the mushrooms and saute for 5 more minutes. I am gluten free and substituted GF soy sauce and flour and it still tastes amazing. Thank you for sharing it!! You’ve come to the right place if you’re looking for a recipe that you can hand down to your kids to make. I’m going to have to try it! Kelly. Mix together and allow to heat over low heat, about 5 minutes. I wish I had cut my mushrooms smaller, but I just used my immersion blender for a minute to chop up some of the larger pieces right before I added the sour cream. Thank you for commenting. Reviews. It is delicious – it will become a family favorite. Scrape up any browned bits from the bottom of the pan and stir. about two 8 ounce packages of sliced mushrooms, such as shiitake, white button, mixed mushrooms, etc., or canned mushrooms equal to 18 ounces. I’m so glad you liked it. Hi there! Only problem was, I made two soups thinking I would be the only one to eat this one and everyone else loved this just as much as me. Wow, I LOVED your story! I’m going to buy the ingredients at the grocery store tomorrow. Unfortunately, mom didn’t have much interest in cooking so all those recipes were lost. It really mean a lot. I’m so glad you loved it. Thank you so much for letting me know. Thanks Jackie! That gave it a nice mix of creamier more pulverized mushrooms and larger slices. It’s addicting that’s for sure. I’m so glad you loved it. Kelly. Yum…. Copyright ©2020 SundaySupper LLC. Sep 8, 2020 - One bite of our Hungarian Mushroom Soup, and you'll be swooning! Made this a few months ago and loved it, so when the weather turned chilly today I wanted to make it again. New Year’s Eve, on the cusp of 2019, for tomorrow’s lunch. Very creamy! Tried your soup recipe today. and added some canned sliced mushrooms to make 1 lb. This soup is absolutely amazing! ❄ Can you freeze mushroom soup? Kelly. Hi Carole! Sounds YUMMY! No one really uses liquid aminos – it’s a salt substitute for those people who are watching their salt intake. It’s one of those recipes that you will keep forever because it’s that good! Some people feel they should be put into their own category of food because they are neither plant nor animal. You wouldn’t want to miss other recipes like To-Die-For Hungarian Mushroom Soup. Hello Leslie! If you don’t cook them right away, the water will cause them to get slimy. Soup. I added some chopped cooked sausage at the end just because I wanted a little meat to go with it. Both are winners! Thank you for letting me know. 2) Whisk the milk and flour together in a separate bowl. Mar 6, 2018 - Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. I love fresh dill. I use mushroom broth to enhance the flavour even more. Thanks for adding greek yogurt- I use that to cream and sneak in more protein. This was such a fantastic substitution that I had to share it. Don’t you just love that word? Lemon is my favorite flavor/enhancer, so that wasn’t the issue, I just found it better before I added lemon. Hello Mary Jo! It’s nickname is “Chicken in the Woods.”. Did you know that mushrooms contain Vitamin D? Published: Sep 25, 2020 Modified: Oct 6, 2020 by Isabel Laessig. Notify me of follow-up comments by email. Hungarian mushroom soup was on special. Add tamari, water, bring to a boil and reduce to a simmer. Didn’t have any yogurt or sour cream, so I used some soft goat cheese. Flavor was amazing! Jan 30, 2017 - Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. Depending what type soup you make, using chicken stock you make yourself and being composed of primarily vegetables, soups can be good on the wallet. Do you need to impress dinner guests? Kelly. Hello Donna! I needed something different for a Sunday dinner. You are very welcome Linda! The only change I made was that I used tapioca starch instead of flour to keep it truly gluten-free. Kelly. Some of the nutrients they have are potassium, copper, selenium, and B vitamins. Made this today as written and it’s SO good. Jul 15, 2019 - Rustic Hungarian Mushroom Soup Make it a to-die-for rustic Hungarian mushroom soup and you have heaven in a bowl. I’m sure it would taste similar. I would like to try it. For something fun to do, how about growing your own mushrooms right at home? Mom is almost 93 and she was raised around many amazing Hungarian cooks, my grandma included. I tried this once with dried dill and again with fresh dill. Thanks so much for this recipe. I actually tripled the seasonings and added a little sumac, garlic powder and additional smoked paprika. I didn’t have Hungarian paprika so I used smoked and regular paprika. I’ve made the soup without onions and it was really good! Wow! On a cold winter day, nothing can warm you up more than a bowl. Let me know how it turns out! Freeze for up to 3 months and defrost thoroughly before reheating. No leftovers with this one. It’s creamy and delicious — learn how to make Hungarian mushroom soup and substitutions below! I didn’t have dill so I substituted thyme and substituted sour cream with mexican crema (Lala brand). 3 tαblespoons butter 2 cups chopped onions 1 pound fresh mushrooms, sliced (αny kind – α mix is the best) Once you do, simply store the remaining mushrooms in the same container and add more plastic wrap to the top. Hi Lois! I used baby bella mushrooms (10 oz.) Hello Julie! I’ll let ya know how it turns out!!! Add the onions and saute for 5 minutes. Kelly. Thank you so much. Thanks for commenting! I too wasn’t sure about the dill but this recipe is totally awesome!! Will definitely be making this again. We followed the recipe exact after that by gradually adding everything to the meat in the pot. Thank you!!!! I made this soup today amid the coronavirus lockdown! My recipe is very close to yours. Kelly. I did however make a small substitute, white wine instead of lemon juice cause I didn’t have any lemons. Used smoked paprika, almond milk,baby bella and white mushrooms ,plus extra lemon juice. That’s so cute that your husband wants again already. Melt the butter in a large pot over medium heat. Can’t wait to make it again. Add the onions and saute for 5 minutes. Add 3 tablespoons … I added a little extra lemon juice and sour cream, thinking that would counteract the taste but it did just a little so I added some Sherry and then cooked the Sherry down. I made two additions: Barley and College Inn Mushroom Broth, which worked out perfectly! I’m so glad you loved the recipe. I doubled the recipe and so glad I did! The plastic wrap will on top of the containers will help keep the mushrooms fresh until you break the seal. Once the wine reduces by half, gradually add 1 1/4 cups vegetable stock, 1 cup 2% milk, and 3 tablespoons light soy sauce. However, Hungarian Paprika adds a bolder and more authentic flavor to the soup. If you were to add a meat to this soup what do you think would taste the best? Then smoked them on BBQ wow was it ever good thx you so much it was a hit, Hello Dave! It does make the perfect soup for company. It was delicious!!!! “Only the pure in heart can make a good soup.” – Ludwig van Beethoven Soup. Hello Bethel! For dill, I used pickle juice, half low sodium soy sauce and half mushroom soy sauce and I added chopped celery, a quarter of a bell pepper, can coconut milk,coconut yogurt and a lime. Oh my Goodness! We love mushrooms, can’t wait to try your recipe. My partner asked if I can keep this recipe as one of the best. It is actually the best soup I have ever eaten and I have ever made. It should still be delicious! This soup is delicious. Make sure you store your soup in a covered airtight container or a heavy-duty freezer bag. Thank you Christoph for writing in. Thanks for letting me know. Second only to our shrimp bisque (which I completely love!). It is so simple yet incredibly delicious. Personally, with the flavors of this dish, I would suggest either chicken or ground beef and cooking them with the paprika as well. The most unusual Mushroom Soup I’ve ever tasted.. I’ll be sharing this recipe with friends. And I definitely will! I substituted liquid smoke for the soy sauce. Thanks for sharing. Please see my full disclosure policy for details. Stir in the dill, paprika, liquid aminos (or soy sauce) and broth. Kelly. Thanks, Kelly. I know it will be a winner and I will be making it often. Serving sour cream and lemon on the side and freezing the rest. I’m glad you liked it. Add 3 tablespoons sour cream and stir in well. Thank you for sharing the recipe. Add fresh parsley to the top for garnish and serve with crusty warm bread. Make sure you sign up to receive new posts because you might miss out on something life-changing like Smoked Salmon Chowder. . Your email address will not be published. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! This is the best recipe for a creamy mushroom soup and I think you'll agree. I didn’t have any chicken or veggie broth so substituted Better than bouillon roasted garlic base, it was delicious. The soy sauce comes from the Mongolian influence. Let me tell you there were no leftovers. Required fields are marked *. Prep time: 00:10 minutes Cook time: 00:20 minutes Total time: 00:30 minutes Yield: 4 Servings Hi Anna! Hello April! She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. While I am a huge fan of Spanish and Portuguese paprika in most dishes, Hungarian paprika is preferable for this recipe, but not necessary if you can’t find it. Mix together and allow to heat over low heat, about 5 minutes. Required fields are marked *. Hello Patrick! Kelly https://montanahappy.com/wp-admin/edit-comments.php#comments-form. Reading the menu instructions, it looks pretty darn easy to make too, which makes it even better. I don’t think I’ll ever get used to it. If you don’t think a recipe will change your life, then you haven’t tried the right one. #hungarianmushroomsoup #mushroomsouprecipe #mushroomsouprecipes #easymushroomsoup #bestmushroomsoup #mushroomrecipes #bestmushroomrecipes #besthungarianmushroomsoup #hungarianmushroomsoupmoosewood #mushroom, source : montanahappy.com […], […] Hungarian Mushroom Bisque * The Best Mushroom Soup Recipe! Thanks for sharing the recipe. Thanks for commenting. Finally, stir in the ground black pepper, lemon juice and sour cream or Greek yogurt. Do not boil. Not that much. I love it as much as you do…it’s amazing something so simple can taste so good. Your changes sound wonderful. It gets challenging sometimes to come up with new and different soups. Paprika is a ground spice made from a combination of dried peppers, including hot chili peppers, cayenne peppers, poblano peppers, Aleppo peppers, and sweet peppers. Kelly. There are a couple different species of mushrooms that costs thousands of dollars per pound. To make Hungarian mushroom Soup, saute the onions until softened, add the mushrooms and saute on high heat, now add the broth and bring to a boil, reduce heat and simmer for 15 minutes. Kelly. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. On a cold winter day, … Wow! I HATE the regular stuff and LOVE the Hungarian!! I think you’ll love it. This soup is Hungarian only by name. Will give it a to-die-for rustic Hungarian mushroom soup and now that sweet Tomatoes is closed i... Cut off the top of your round rustic bread and hallow them out but if it s... And chicken broth onions in soma sauce and chicken broth think of Hungarian mushroom,. 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