Transfer to a bowl. You can also substitute the green beans for another green veggie like okra, lima beans, peas, or asparagus. Serve 3 soutzoukakia with 2-3 potato wedges and a small helping of green beans. Drain on paper towels and set aside. Beat the pieces of bread in a food processor. In a large bowl, combine the ground meat with the wine soaked bread, onion, garlic, egg, parsley, grated cheese, … Add the egg and wine and knead well to combine. Maybe it’s the sunnier weather, or the fact that I haven’t had a proper holiday in ages, but suddenly all I can think of is lazy afternoons spent in the sun and of all the amazing food.. All this nostalgia had to go somewhere, so I made some soutzoukakia – Greek meatballs in rich tomato sauce. These are Greek vegan “meatballs” made with potatoes & walnuts, in a rich and spicy tomato sauce. Flour the soutzoukakia and heat about 1/2 inch/1 cm of olive oil in a heavy skillet. P.S. Squeeze the tomatoes by hand into the pot and pour in their juice. Add the wine. Take a golf ball size of dough and shape in the palms of your hand into an elongated sausage about 2 1/2 inches/6 cm long and 1 inch or so/3 cm thick. Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more. design by // developed by gt-solutions, 'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2. This is another installment in our collaboration with Oh She Cooks for her Week of Greek recipes! Mix in the olive oil. Soak the bread in the wine for about 5 minutes, or until thoroughly softened. Again, lightly seasoning with S&P. Here is a simple vegan recipe, based on the traditional way of making delicious Soutzoukakia. Bring to a boil over medium heat. Once you have formed all the mix, it is time to arrange on the tray with the potatoes. If you want to try other meat-based one pot meals, try my Youvarlakia Avgolemono recipe! Combine all of the above ingredients, except for the olive oil and crushed tomato, in a large bowl. Soutzoukakia — traditional Greek meatballs — are served with potatoes or rice. Soutzoukakia Smyrneika with the Best Mashed Potatoes: Greek Baked Meatballs. Set the sauce aside until ready to use. Add the Soutzoukakia as they come out of the frying pan, covering them with tomato sauce, add a little more water if needed, cover and cook slowly for 10 minutes. Maroulosalata: Greek Lettuce Salad. Add breadcrumbs judiciously, just enough to give body to the mixture so that the soutzoukakia hold their shape when formed but not too thick so as to be stodgy. … Proud Greek-American wife and mom of TWO sets of twins who believes all good things start in the kitchen and that olive oil cures all. Your email address will not be published. Pour sauce evenly on top of meat, and bake until lightly browned on top, about 40 minutes. Return the tray to the oven and bake for approximately 20-25 minutes ensuring soutzoukakia have cooked through and the potatoes have developed a little colour. They also make great starters for a dinner party! Then, reduce heat to simmer and cover. Stir in the pepper flakes and butter. Soutzoukakia with Potatoes and Green Beans is a delicious and balanced one pot meal that is kid-friendly, and tastes even better the next day. Read more…. Today I had the opportunity to make one of my favorite dishes, Soutzoukakia with Potatoes and Green Beans, with one of my nieces, Kaliopi. Lightly salt and pepper them. Your written recipe doesn’t include tomatoes. And just because they’re crowd pleasers, they’re ideal for parties and dinners with a lot of people. There's not a ton of cumin in the mixture, but its warm and distinctive flavor with bitter, lemony undertones provides a great earthy base here. They may not be used without written permission. The use of cumin, ouzo and fresh mint give a distinct fragrance and flavor to these meatballs. Make sure not to burn the garlic. Mix. You will need a 28 oz. So yummy! Greek Sausage & Peppers: Spetzofai. This site uses Akismet to reduce spam. Check at 40 minutes to ensure you don’t overcook. I like Tuttorosso brand but any other brand will also work. Then, squeeze out and reserve the excess wine. Before … I love having leftovers in the refrigerator for lunch the next day. When this is completed, spoon the tomato sauce over the soutzoukakia and potatoes. Soutzoukakia is basically a meatballs in tomato sauce with a middle eastern influence. Place side by side in one layer in a wide pot and pour in the sauce. DIRECTIONS. Soutzoukakia Smyrneika, are spicy sausage-shaped meatballs, which are lightly fried and then cooked in a delicious tomato sauce and come from the once Greek part of Asia Minor, Smyrna. Soutzoukakia are delicious football-shaped meatballs made from a special meat mixture with onions, garlic, fresh herbs, and a unique spice combination, the star of which is cumin! Cover and simmer until the soutzoukakia are soft and moist, about 30 minutes. Rice and bulgur make great side dishes with soutzoukakia. You'll know they're ready to be turned if they can easily be flipped. Then add your soutzoukakia back to the pan, nestling them into the sauce. If you can’t turn them wait a minute or two for them to cook longer and then turn. 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If you would like to use one of my photos or recipes, please contact me. It's a great side dish with a roast pork loin or beef tenderloin. Fry them until they're lightly browned on all sides. 1 1/2 pounds ground turkey (or ground beef, ground veal, or ground pork), 2 pounds Yukon Gold potatoes, peeled and quartered (or any potato – red, Idaho, etc), 1 lb. Soutzoukakia go perfectly with mashed potatoes. Lightly oil an 8-by-10-inch shallow casserole, or other baking dish in which sausages will fit in a single layer. Place carefully in the hot oil, adding additional patties … Copyright © 2020 Vayia's Kitchen. Add your chopped onion to the pan and lightly season with salt and pepper. You may need to move the potatoes around to fit the soutzoukakia. Serve hot. Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! Cover and refrigerate the mixture for 30 to 60 minutes to firm up. dinner, green beans, Meatballs, one pot meal, potatoes, Traditional Greek Recipes, or ground beef, ground veal, or ground pork, Lahanodolmades Avgolemono (Greek Stuffed Cabbage Rolls), Kolokithokeftedes (Greek Zucchini Fritters). Soutzoukakia (pl.) Once the soutzoukakia are browned on the bottom, flip with a small spatula. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Soutzoukakia with Potatoes and Green Beans. Once both sides are browned, remove from the pot onto a plate. In northern Greece, soutzoukakia sometimes refer to a cylindrical ground meat recipe that’s grilled, not cooked in sauce. Top with Parmesan cheese and chopped parsley, if you'd like. Soutzoukakia — traditional Greek meatballs — are served with potatoes or rice. In the food processor beat olive oil, garlic, cumin, chili flakes and finely chopped mint. Add in tomato paste, cinnamon, cumin, smoked paprika, and chili flakes. Place carefully in the hot oil, adding additional patties as you shape them. Start by pouring the sauce in the casserole dish, spreading it. You don’t even mention potatoes anywhere in the ingredients, about how many are needed? Green Beans, ends trimmed and washed (3-4 handfuls), 1 onion — half grated for the turkey mixture and half chopped for the sauce. All content, recipes and photography are the copyright of Vayia’s Kitchen. Make the soutzoukakia: In a large mixing bowl, combine the ground beef, onion, garlic, spices, salt, and pepper. Soutzoukakia with Potatoes and Green Beans Today I had the opportunity to make one of my favorite dishes, Soutzoukakia with Potatoes and Green Beans, with one of my nieces, Kaliopi. They’re cooked in a rich, thick tomato sauce and are often served with rice, mash potatoes or fried potatoes. Prepare the sauce: Heat the olive oil in a medium saucepan and sauté the onion over medium heat until soft. For this recipe, I added potatoes and green beans in order to make an easy “one pot meal”. are a dish that came to Greek via the Greek refugees from Asia Minor in 1922. Add about 1/2 cup of water to the pan and give the pan a gentle shake to distribute the liquid. Learn how your comment data is processed. How to Make Soutzoukakia with Potatoes and Green Beans: A delicious, authentic Greek dish, Soutzoukakia (Greek meatballs) with Potatoes and Green Beans make a delicious one pot meal for any night of the week. Than you place the meatballs on the sauce (raw) in one layer. Shape the meat mixture into oblong patties. All Rights Reserved. In Muslim cultures, pork is not commonly used. can of crushed tomato. Bring up the heat to medium high to bring the tomato to a boil. 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