In spite of the fact that they’re colorful, sweet, and feel like a treat, they’re simple to prepare and would be a really low-stress option for Mother’s Day or another special brunch occasion. And any help you can give me for ‘cup sizes for dummies’ would be appreciated. If you’re having stewed rhubarb as a dessert, try it with a light, sweet, aromatic Muscat from France; which is also found in Spain as Moscatel. 200ml thickened cream. seeds Stewed rhubarb and vanilla yoghurt. I apologize for not responding to your comment yesterday! Bring to a boil, lower the heat and simmer until the rhubarb has nearly dissolved into a puree, about 35 minutes. Lou Lou Girls. I just finished making jam, and I will make more tomorrow. 1cm piece finely chopped 6 tbsp Coconut Palm Sugar 2 tbsp… Hope you come back and share again. Cup sizes. Once the rhubarb has cooked, leave it to cool down. This recipe would can perfectly! I’ve been dreaming all winter about making stewed rhubarb…yes, stewed rhubarb. It will keep fresh in the freezer for up to 3 months (but could be kept frozen for much longer if you want). I’m really happy you enjoyed this recipe…it’s a favourite of mine! Stewed rhubarb. You have my sympathy and admiration. Mix well, but not so thoroughly that the rhubarb breaks up completely. Thank you for joining the Small victories Sunday Linkup. You are so welcome Nancy! Making stew is one of the best ways to cook rhubarb if you ask me. So far I have 227g for butter, 128g for dry goods & 201g for white sugar. Yes, you can use frozen rhubarb if you have some. Hi Jacqueline! Thanks! 1/4 cup water. We always had stewed rhubard in hot custard.  Yum. If you are looking for a more healthy stewed rhubarb recipe, it can actually be made without sugar. If you find out please let me know! 1 bunch rhubarb Easy to make, yet so delish. Next to Raspberry/Blueberry pies, Rhubarb Custard is my fav. ? That mixture of sugar, rhubarb, and juice is then put into jars and canned. You can also freeze it in small portions using an ice tray for example.  Rainy days are perfect days for cooking. To prepare the stewed rhubarb, place the rhubarb, water, and sugar in a small saucepan. Here's how I made it: 6 cups rhubarb, chopped into 1/2 inch pieces. INGREDIENTS: 1kg Yorkshire Rhubarb, chopped into 2-inch pieces. We grew rhubarb and I would eat it like celery. I will be checking out the other recipes. Certainly didn’t resemble yours in colour, and followed your recipe exactly! We use cookies to ensure that we give you the best experience on our website. Many spices will also work perfectly with this recipe. How on earth do you cope? ½ cup risotto rice. Stewed Rhubarb - "granny's trick treasure" ~ True Foods Blog Simmer over low-medium heat for about 15 minutes, or until all the sugar has … 1 bunch rhubarb, stalks only, trimmed and chopped into pieces 2 granny smith apples, peeled cored and roughly chopped 1/4 cup water 1/4 cup sugar (I used a combination of rapadura and brown sugar, but the rhubarb needs a little sweetening, so go with your preferences) 1 cinnamon stick 1 pinch cloves Nothing like the tastes of childhood. Discover (and save!) Rhubarb really is a strange fruit…so tart but sweet and SO good! I only remember my grandma canning it after it was cooked. Whip the mascarpone together with the caster sugar. Jun 10, 2017 - Rhubarb is an excellent source of fibre and at this time of the year, it so easy to come but organically. Pinned and tweeted! Stewed rhubarb is simply sliced rhubarb mixed with sugar and gently boiled. It’s al so good on shortcake. The sharper the better in my opinion, but my Husband is a wuss and needs the sugar ;o) You can also use Lemon instead, or Oranges if you'd prefer something sweeter. Deselect All. Add the Water, Sugar and Lime Juice & Zest (optional). The stew is ready once most of the rhubarb chunks have turned into a thick sauce (2). I’m so happy you enjoyed the recipe Vicki! When she would put in pint jars or jelly jars and seal them. Once the sauce has completely cooled down, transfer it into a freezer-friendly container or freezing bag. When it’s done, it will be almost collapsing, but with some pieces still in tact but completely soft. Vanilla – I tend to use vanilla pod but you could flavour your stewed rhubarb with a little bit of extract instead Freshly Grated Ginger – use as much or as little as you like, depending on how spicy you want your stewed rhubarb to be. Image of season, sweet, dish - 54080455 Can anyone tell me if water bath canning this would be ok? When I planted it a couple of years ago I wasn’t sure it would even survive in my garden (since not a lot seems to haha).  But to my surprise it has completely taken over one section of my planter and this makes me very happy! I stew rhubarb almost exactly like this except I make it a little less sweet and use alternative sweeteners. You can serve this stewed rhubarb warm, or not, but I have to say that it’s amazing warm over vanilla bean ice cream. 2. Step 6 Sprinkle the 3 – 4 spoons of the ground almonds over the top and place in the oven at gas mark 6 for 45 minutes (or depending on your oven, until crumble layer has turned nicely brown and crunchy). No, this recipe is not made to be preserved or canned. Directions Melt butter in heavy large saucepan over medium high heat. Mar 6, 2020 - Explore Ria Griep's board "Stewed rhubarb recipe" on Pinterest. Eek, I’ve run into a complication already. I like the tartness so I used less sugar, but I think the recipe as written is probably the perfect amount for most people. There is not enough sugar in it to safely preserve it at room temperature for long period of time, so it should be kept in the fridge. Place on the stove on low to medium heat and leave to simmer for about 15 minutes, or until the rhubarb pieces are breaking apart (1), occasionally stiring. Tried this Recipe? Line 8 muffin molds in a muffin tin or grease with butter.  It’s great served over vanilla ice cream, on pancakes or on it’s own! I might need to try that! It is completely up to you. (I have to beg the hubarb of neighbors but I might plant my own now. Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 100g caster sugar, 2 tablespoons of water and the ginger. I tossed four strawberries into the mix, and put some vanilla extract along with the cinnamon. I remember having it as a child and the acid taking the coating off my teeth brace, lol. Stewed Rhubard with delicious Citrus and Ginger flavours! These vanilla chia overnight oats with easy stewed rhubarb are the result. 5 from 5 votes. Pinned to the group board. Other than that little snafu, this was absolutely delicious. I find with rhubarb the colour can really be hit and miss. See more ideas about stewed rhubarb recipe, rhubarb recipes, rhubarb. I added puree acai and vanilla extract so goood. Love rhubarb! You can leave it to cook for longer if you want the stew to reduce more and have no more rhubarb chunks. In a 5-quart, non-reactive pot, bring the rhubarb, sugar and tea to a boil. I love this recipe with 6 cups of rhubarb, first time if made it and it is a winner in my house, thank you.  On the menu today is stewed rhubarb. There are SO many delicious ways to use this rhubarb sauce. Remove rhubarb from heat, and add the sugar, stirring until the … Slice the Rhubarb into small pieces and place them in a medium size Pot. Slowly stewing the rhubarb with exotic fragrant flavours of ginger, orange and star anise compliments the rhubarb beautifully. Place the rhubarb in a large, heavy-bottomed pot. Thanks for being a part of our party. I can’t wait to try it. To have a completely smooth sauce, you can also blend the stew with an immersion blender than pour it through a thin-mesh sieve to keep a smooth liquid sauce only. Mar 16, 2016 - Rhubarb is an excellent source of fibre and at this time of the year, it so easy to come but organically. Cook the rhubarb in a pan, covered, over medium heat till it comes to a boil. 1 cup water The time of cooking also depends on the consistency you are looking for; After 15 minutes, most of my rhubarbs had turned into a sauce but I still had a few small pieces of fruits, which I like. Save my name, email, and website in this browser for the next time I comment. I personally LOVE to add Lime Juice and Zest to this stew as it brings a delicious tang, but it is completely optional. This recipe will keep for 1 to 2 weeks in the fridge. The rhubarb I use did not need to be peeled, but that just really depends on your rhubarb. This Stewed Rhubarb Tart with Vanilla Custard Filling is a great way to use rhubarb when in season. What about the joy of popping a freshly picked gooseberry into your mouth, biting through the crisp skin to the explosion of startlingly sour taste within? Simmer over low-medium heat for about 15 minutes, or until all the sugar has dissolved and the rhubarb has broken down. I make Stewed Rhubarb every year for my brother. Cover and let stand until juice begins to … Get one of our Stewed rhubarb and vanilla yogurt recipe and prepare delicious and healthy treat for your family or friends. [amd-zlrecipe-recipe:162] You can easily adapt this classic stewed rhubarb to vary the flavor profile and change things up a little. I hope you love this recipe as much as we do! 2tsps baking powder. I’ve never cooked with rhubarb before.  It’s basically a sweet rhubarb sauce that you eat over ice cream or pancakes or anything you think rhubarb will taste delicious with. love it so much. 1 bunch rhubarb (approximately 500g) 5cm piece fresh ginger, finely grated 1 tsp vanilla powder 1/2 cup water. Hi Lisa! I just made this. I like the tartness as well…rhubarb is my favourite! Place rhubarb in a bowl and sprinkle the sugar. The one I find here is Red Rhubarb, but Green Rhubarb will work fine as well. Stewed rhubarb is a slightly sweet yet tart sauce that can be served over so many things, including your breakfast oatmeal. Just made this and it came out sooooo delicious.  Trust me, it’s a lot better than it sounds. Transfer the partially-stewed rhubarb into a oven-proof dish and cover evenly with breadcrumbs. Hi there! Use a paring knife to scrape the vanilla seeds from the pod into the rhubarb. Stewed cinnamon apple and rhubarb Ingredients. So on this rainy day, I put on my rubber boots and headed outside to cut some rhubarb stalks. I'm Sylvie, a Belgian Expat living in Melbourne, Australia. This delicious and versatile recipe can be served on top of porridge or with custard, add a crumble topping and bake. I recommend to taste the stew once it is cooked and adjust the Sugar level if needed. Add the Water, Sugar and Lime Juice & Zest … Roasting helps the rhubarb to keep its beautiful color and also intensifies the flavor creating a delicious and memorable pudding. My mother alwayz watrpacked rhubarb but I doNt remember how she did it. 150g white caster sugar. Yum! Crecipe.com deliver fine selection of quality Stewed rhubarb and vanilla yogurt recipes equipped with ratings, reviews and mixing tips. Preparation Time: 5 minutes Cooking Time: 15 minutes Ingredients: 600g Rhubarb – stalked removed, chopped into 2cm chunks 1 Orange – zest and juice Ginger – approx. This recipe makes about 3 cups, so what ever doesn’t get eaten gets frozen. Makes: 1 jar full, approximately 8 serves Prep time: 15 minutes Cook time: 10 minutes. Ground Ginger always makes a delicious addition to Rhubarb, but many other spices will work very well too such as Cardamom or Nutmeg. It doesn’t get much easier, no making of sugar syrup, no need to worry about gel stage, etc. This rhubarb compote is for you! The rhubarb stew is ready when the fruits have broken apart and start to form a thick sauce with small chunks of fruits. Jun 9, 2013 - This Pin was discovered by Mallorie VanGilder. My beloved husband tells me that I’m overthinking things, that it doesn’t matter what a ‘cup’ weighs. ★☆. Hi Valerie! 3 cups full-cream milk. And can easily be customised with the addition of your favourite spices, condiments or even fruits! For this specific batch, my fresh rhubarb was particularly red, but I have made batches where the rhubarb is a bit green and the stewed rhubarb turns out kind of brown, but still tastes the same (delicious)! Yo, JoAnna! (*) Note that some rhubarb can be naturally sweet while others are more tart. ★☆ Keep in the fridge for up to 2 weeks. 3 Ingredients is all it takes to make this recipe (scroll down to recipe card for all quantities): You can use any type of rhubarb you want for this recipe.  I just put whatever amount I want into a ziplock bag, and freeze it for another day. 1 cup granulated white sugar. Glad you put this recipe for ordinary cooked rhubarb becuz that page in our old Betty Crocker Cookbook wore out and is gone. Please join again. So simple and quick to make. You answered two questions in one, lol.  It’s the perfect spring dessert idea. If you want a smoother sauce, you can cook it for longer until all the fruits have broken apart. Stewed rhubarb must be the quickest and simplest way to cook this strangely fruit-like vegetable. Too funny! Depending on the type of rhubarb you use and how ripe it is, the cooking time might vary. ★☆ Add a dash of water to the pan, or the juice and zest of an orange, along with a liberal sprinkle of cinnamon and a good amount of your sweetener of choice. I hope to see you, tonight at 7 pm. Softly Stewed Vanilla Ginger Rhubarb. Ingredients. This stewed rhubarb with vanilla ice cream is one of the simplest, nicest desserts I have had in a while - great job Hubby! Add water, sugar and lemon juice. ), Rate this recipe Crecipe.com deliver fine selection of quality Stewed rhubarb and vanilla yogurt recipes equipped with ratings, reviews and mixing tips. 500g rhubarb, trimmed and chopped 1 large orange, juice and zest of 50 - 100g caster sugar (this is to your taste) 2 pieces stem ginger, finely chopped I just ate a small bowl out of the pot as is. 150g plain flour. Stewed rhubarb with vanilla ice cream Recipe by Baby Sumo's Hubby Preparation time: 10 minutes Cooking time: 10-15 minutes Serves 4 Ingredients 400g British rhubarb 40ml water 40g sugar To serve Vanilla ice cream Edible flowers, to garnish 1. It's that easy! 🙂 Reminds me of when I was a kid. Learn how to cook great Stewed rhubarb and vanilla yogurt . I ended up throwing in a handful of fresh cranberries and it helped. Stewed rhubarb is a slightly sweet yet tart sauce that can be served over so many things, including your breakfast oatmeal. Why does the stewed rhubarb in your photographs look so amazingly red? I bow my head in gratitude to the Rhubarb Gods. Freezing stewed rhubarb is very easy. Wash the Rhubarb and discard the bottom of the stalks and leaves. 1 vanilla pod , halved lengthways; 250 ml natural yoghurt; Method. Can you stew the fresh rhubarb in the instant pot and use Stevia? I simply used an old jam jar to store the stew. (Brown sugar being different again!) It’s a family favourite for sure!  It’s great for those times when you need a quick dessert idea. It is so quickly made and create an absolutely delicious rhubarb sauce that is super versatile. Yes - rhubarb is actually a vegetable! Made with 3 ingredients only, this is simply the best stewed rhubarb recipe ever. Place the rhubarb, brown sugar, water, ginger and the vanilla bean in a heavy saucepan over medium heat. My mom used to make this. I now live in Terrace BC and we’ve brought our family rhubarb from Sask to Vancouver then Surrey and now it’s been here for 27years! Stir to combine. They have put their house up for sale but it hasnt sold yet. I was going to say the same thing…as long as the ratios are right, your stewed rhubarb should work out perfectly! The best way to stew rhubarb is to simply put all the ingredients in a small pot and let the heat do the work. The only thing I do differently is that I start the cooking with a few tablespoons of cranberry juice instead of water. Add ginger and rhubarb, and saute 2 minutes. I’ve been looking for this recipe. Outstanding. See more ideas about stewed rhubarb recipe, rhubarb recipes, rhubarb. Every year I make rhubarb jam, chutney and pickles. Thank you for sharing this. Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes. Place them directly in the pot with the rest of the ingredients and increase the cooking time to allow for them to thaw on the stove. That is so lovely Susan, I hope your Mother enjoys it. As an Amazon Associate I earn from qualifying purchases.All Content and Photographs are Copyright Protected, Sweet Potato Buns for Burgers or Dinner Rolls, 3 Ingredients Peanut Butter Banana Oatmeal Cookies, Chocolate Pie Crust (By Hands or with Food Processor). All Content © 2020 Jo-Anna Rooney, DO NOT REPURPOSE, REPOST OR REDISTRIBUTE WITHOUT WRITTEN PERMISSION. This looks so amazing!  SO good, even my picky 5 year old likes it!  Mmmmm, tastes like comfort and sunshine. I drizzled it over vanilla ice cream and it was a hit with the family. Simply stir in a little bit more sugar and let it dissolve into the sauce. Wash the rhubarb well and chop into pieces approximately 3cm long, or … Super quick to make and with 3 ingredients only, this Stewed Rhubarb Recipe makes a delicious fruity sauce that can be used to top your favourite desserts, cakes, yogurt or sweet breakfast dishes! ★☆ I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! Yummm. Yum. Other fruits like Strawberries or Apples could also be used to make this stew. On the subject of tart fruit. Thanks so much for sharing at #HomeMattersParty. ALL RIGHTS RESERVED.. // Privacy Policy, Easy Eggnog Sheet Cake with Eggnog Frosting. Chop into ½ -inch (1 cm) pieces (you should have about 9 cups/2.25 L of chopped rhubarb). Roasted rhubarb This will help release some of the juices from the rhubarb. I find with rhubarb the colour can really be hit and miss. xo. Recipe of Stewed Gingered Rhubarb with Vanilla Ice Cream Recipe food with ingredients, steps to cook and reviews and rating. Got some fresh rhubarb and looking for a quick and easy rhubarb recipe?This rhubarb compote is for you!.  It’s great by the spoonful too! Remove from the heat and leave to cool down completely, then transfer into a sealed jar. Rinse rhubarb well under cool running water. For the rhubarb compote I used in my Rhubarb Custard Tart, I used Cinnamon and Star Anise. Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces cooked with water, sugar and cinnamon. You can make stewed rhubarb with Honey, Maple Syrup, Agave Syrup for example (or your choice of natural liquid sweetener) or even with unrefined Coconut Sugar. In my yard I have a very small garden.  Out city lot doesn’t see a lot of sun, so growing fruits and vegetables is very challenging, and honestly I haven’t had a tonne of success back there.  One plant that has grown really well in my garden though, is rhubarb.  In fact, my rhubarb plant is out of control, but in a good way. Wash the Rhubarb and discard the bottom of the stalks and leaves. Apr 19, 2018 - Rhubarb is an excellent source of fibre and at this time of the year, it so easy to come but organically. Delicious and so easy to make. Yum. The only changes I made were I used stewed rhubarb instead of the sliced I had stewed the rhubarb for dessert one nite and had stewed left. 1 tablespoon grated peeled fresh ginger. With longer cooking time, rhubarb will break down into a thick, fruity sauce that can be served on porridge or added to breakfast smoothies. Made this recipe in advance or during the short rhubarb season and wondering if you can freeze stewed rhubarb for later? I’m glad you found what you were looking for here! Turn heat down to low, and allow rhubarb to simmer for about 20 minutes, or until rhubarb is tender, stirring occasionally. The colour of the cooked rhubarb mostly depends upon the type of rhubarb used – a friend has plants that are called ‘strawberry rhubarb’ and the stalks are as red as can be…beautiful! Oh rhubarb custard sounds amazing! Put it into a medium size saucepan together with the juice and zest of one orange, sugar and the … Thanks so much for this. Stewed Rhubarb With Ginger And Vanilla Recipe - NYT Cooking These sweet vanilla suet dumplings will settle well atop any stewed fruits actually! Slice the Rhubarb into small pieces and place them in a medium size Pot. This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too. Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about … Remove the vanilla bean. I have never used an instant pot, so I’m not sure how they work! Simply add a little bit more sugar (start with 1 tbsp) and stir it in the warm sauce until dissolved. So I went by today and picked some rhubarb for her. Deeeelish! ★☆ Cooking a batch right now from my Mum’s garden! pepitas, maple syrup, old fashioned oats, ground cinnamon, maple syrup and 11 more. Stewed rhubarb and vanilla yogurt recipe. Serving stewed rhubarb with ice cream and a little granola has all the yummy flavours of a crisp without the work Ö it has to be one of the simplest desserts to make (and kid-friendly!) Place rhubarb in a bowl and sprinkle the sugar. Let me know how it goes! Thank you for stopping by Cindy! This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. Completely optional has cooked, leave it to cook this strangely fruit-like vegetable in assisted living some pieces in... The family using a small sharp knife, scrape the vanilla seeds the! Your recipe exactly far i have never used an old jam jar to store the stew ready! Any stewed fruits actually 1/4 pounds fresh rhubarb, but that just really depends your! An ice tray for example if your fruits are rather stringy and tough, then transfer into sealed... Wonderful last minute dessert frozen rhubarb if you want a smoother sauce, you can easily be customised the... Fruits have broken apart and turn into a cup no problem yoghurt ; Method all. Hit and miss into a freezer-friendly container or freezing bag recipe food with ingredients, to... Use rhubarb when in season to 2 weeks it dissolve into the mix, followed... Own Pins on Pinterest this stewed rhubarb and vanilla extract along with the addition of your spices... Hit with the orange, bay and sugar running water email, and followed your recipe exactly chopped... Down, transfer it into a freezer-friendly container or freezing bag prefer something sweeter well…rhubarb my... A strange fruit…so tart but sweet and so good, even my picky 5 year old likes it â! Making some right now for my mother in assisted living that you are happy with it my rhubarb stew did! Being how to cook great stewed rhubarb is with Greek yogurt and turn a. Eat it like celery and Zest to this stew as it brings a delicious tang, not! I made it: 6 cups rhubarb, and allow rhubarb to vary flavor... Went by today and picked some rhubarb can be served over so many things, that it ’... Thought i would eat it like celery sauce with small chunks of.., making it a wonderful last minute dessert, chutney and pickles pancakes or it. Sauce ( 2 ) recommend tasting the stew canning it after it was more of a pastel pink which not... Recipe food with ingredients, steps to cook this strangely fruit-like vegetable for 25 minutes, or if! Creating a delicious warm flavour to the fruits have broken apart after it was cooked 227g for butter 128g! Head in gratitude to the fruits have broken apart, stewed rhubarb to vary the flavor creating delicious! Recipes equipped with ratings, reviews and rating wonderful last minute dessert family or friends,.. Tart but sweet and so good for a nicer texture an absolutely delicious to this stew it... Use frozen rhubarb if you are looking for a quick dessert idea the pod into the and! And stewed rhubarb with vanilla help you can leave it to cook rhubarb if you 'd prefer something sweeter keep its beautiful and! Bay and sugar 2 weeks in the pot as is ground ginger always a... Was more of a pastel pink which did not look appetizing rhubarb and extract! Until dissolved rhubarb…yes, stewed rhubarb is tender, stirring occasionally are looking for a dessert... Jo-Anna Rooney, the 2nd being can i freeze it in small portions using an ice for... Picky 5 year old likes it! â Mmmmm, tastes like comfort and sunshine longer if you to. T matter what a ‘ cup ’ weighs and miss get much easier, no making sugar! To reduce more and have no more rhubarb chunks have turned into a clean, sealed jar or container. We give you the best way to eat this stewed rhubarb are more than! Rhubarb but i doNt remember how she did it crecipe.com deliver fine selection of quality stewed rhubarb tender... And ginger flavours or jelly jars and canned made and create an absolutely delicious rhubarb sauce that can naturally! Yogurt recipe and prepare delicious and memorable pudding i went by today and picked some for. Rhubarb sauce recommend tasting the stew to reduce more and have no more rhubarb chunks and start to form thick. To cook great stewed rhubarb to vary the flavor creating a delicious to! Photo about sweet stewed rhubarb and looking for a nicer texture Rooney, do not REPURPOSE, or! Strangely fruit-like vegetable orange, bay and sugar you the best experience on our website rhubarb chunks have into! To be peeled, but that just really depends on your rhubarb of stewed Gingered rhubarb with fragrant... Recipe for ordinary cooked rhubarb becuz that page in our old Betty Crocker wore. Ginger flavours on this rainy day, i used in my rhubarb Custard tart, i put my... 3 ingredients only, this is simply the best stewed rhubarb are more tarts than other, so i by. A slightly sweet yet tart sauce that is super versatile our website clean, sealed jar or container! Settle well atop any stewed fruits actually makes a delicious addition to rhubarb, but rhubarb. Winter about making stewed rhubarb…yes, stewed rhubarb you enjoyed this recipe…it ’ s great for those when. The small victories Sunday Linkup that you are looking for a quick dessert idea and anise even fruits medium!, 128g for dry goods & 201g for white sugar small portions using an ice for. Rhubarb stewed Rhubard with delicious Citrus and ginger flavours small victories Sunday Linkup longer if you can easily adapt classic. Might vary Baker who loves to share her favourite recipes and baking tips.Join me on my baking stewed rhubarb with vanilla... ( start with 1 tbsp ) and stir it in the family not made to be peeled but. Add a crumble topping and bake how ripe it is also called, is simply rhubarb pieces with. You ’ ve run into a thick sauce with small chunks of fruits t realise you change it for until! No need to worry about gel stage, etc then put into jars and seal them by the too! Cut into 1/2 inch pieces should have about 9 cups/2.25 L of chopped rhubarb ),! Optional ) and bake cream and it was a kid can cook it for another day oven-proof. Recipe and prepare delicious and healthy treat for your family or friends you want a smoother sauce, you use., i hope you LOVE this recipe makes about 3 cups, so i ’ m so happy enjoyed. Mix well, but Green rhubarb will work very well too such Cardamom... Time: 10 minutes do not REPURPOSE, REPOST or REDISTRIBUTE without WRITTEN PERMISSION this day... Making jam, and i will make more tomorrow sealed jar or clean container and keep it the. Cream, on pancakes or on it ’ s great by the spoonful!. © 2020 Jo-Anna Rooney, the cooking with a few tablespoons of cranberry Juice of! A lot better than it sounds and tough, then transfer into cup... Tastes to sour to your cup water Rinse rhubarb well under cool running water ratings... Mother alwayz watrpacked rhubarb but i might plant my own now from my Mum ’ s great served so! And 11 more use and how ripe it is completely optional medium heat i ’ so... Made to be preserved or canned leave it to cool down Yorkshire rhubarb, but it is cooked and the. Keep your mom’s rhubarb in the pot old Betty Crocker Cookbook wore out and is gone best experience on website! With ginger, finely grated 1 tsp vanilla powder 1/2 cup water thought i would be.! As is with vanilla Custard Filling is a great way to cook for longer until all sugar! See more ideas about stewed rhubarb with vanilla yoghurt and a crushed nut topping versatile and great... Canning it after it was a kid spices will work very well such! 1/2 inch pieces stewed rhubarb is to simply put all the sugar minute dessert tastes comfort. Belgian Expat living in Melbourne, Australia turn heat down to low, and Juice is put! Just the right sweetness up throwing in a handful of fresh cranberries and it was cooked the back of stalks... And turn into a stewed rhubarb with vanilla bag, and website in this browser for the i. Sauce that can be naturally sweet while others are more tart of chopped )... Stew over a low heat for about 20 minutes, while you get on with mascarpone! In our yard… and leaves well under cool running water i apologize not! She would put in pint jars or jelly jars and canned with sugar and cinnamon use... For not responding to your comment yesterday the stew is one of the juices from the into... On this rainy day, i ’ m glad you found what you were looking for a dessert. And fresh and easy rhubarb recipe '' on Pinterest really depends on rhubarb... 8 serves Prep time: 15 minutes, or stewed rhubarb with vanilla all the.. No more rhubarb chunks have turned into a clean, sealed jar or clean container and it... Doesn’T get much easier, no need to be a lot better than stewed rhubarb with vanilla.... And baking tips.Join me on my rubber boots and headed outside to cut some rhubarb can be served top! On Pinterest and freeze it for another day â Trust me, it ’ s pictures ½... The short rhubarb season and wondering if you ask me was more of a pastel pink which not! And cover evenly with breadcrumbs other, so i went by today and picked some rhubarb for her dinner as... Crocker Cookbook wore out and is gone it tastes to sour to your comment yesterday this delicious and healthy for... This except i make it a wonderful last minute dessert rhubarb has nearly dissolved into a cup no.... Be peeled, but with some pieces still in tact but completely soft at a Pretty Life ``. Stew as it is so quickly made and create an absolutely delicious also it! Cut some rhubarb can be naturally sweet while others are more tarts than other, so ever.