Calif Agr 2008, 62: 133–141. Greener Management International 2002, 2002(38):31–43. The wine industry is working to recognize initiative in areas such as organic production, bio-dynamics, carbon labeling and packaging innovation, This leading approach by the wine industry is to be applauded, but we need to bear in mind that sustainability is not just about the environment, it’s about social and economic impacts as well. We have then classified the articles collected into four main categories that have been built on the basis of major JEL classifications. Delmas MA, Doctori-Blas V, Shuster K: Ceago vinegardens: How green is your wine? This is the category where quantitative analysis and statistical techniques are more used and developed. Sustainable wine-grape growing is a journey, not a destination. The development of specific programmes for sustainable winegrowing has fostered the adoption of “ground to bottle” practices for producing grapes and wine (Broome and Warner 2008). It is almost impossible to define a general ranking for estimating a country’s overall orientation towards sustainability: the numerous indexes available simply confirm the differences among countries, but it is extremely hard to classify them, because of the differences in index composition and in the trait of sustainability under observation. The Global Wine Sector Environmental Sustainability Principles of the International Federation of Wine and Spirits introduced in 2006, recognize the dependency of the industry on natural resource aspects of solar energy, climate, water, soils and their integration with ecological processes as an imperative of sustainable practices. As this program progresses into 2021, SWBC will continue to gather data and work closely with other organizations such as UBCO, Okanagan College, the Ministry of Agriculture and BC Grape Growers Association. Ecopreneurship is a term that has been introduced in early 1990s (Bennett 1991; Berle 1991; Blue 1990) and that renames a growing body of literature that investigates most of the critical questions in entrepreneurship from an ecological and environmental perspective. This is due in part to the fact that the typical wine consumer is well educated and affluent” (p.698). We would like to thank reviewers for the useful and accurate suggestions that have contributed to improve the final version of the paper. Sustainability in wine. AC contributed to write, more specifically the paragraph entitled “Institutions, associations, regulators and market demand”: AC also contributed specifically to the development of the following paragraphs: “The role of Research” LC contributed together with the other authors to conclusions, discussion and introduction. Why alcohol companies must be resolute in their support of responsible drinking bodies - sustainability spotlight 29 Sep 2020 A recent study alleges industry-funded but independent organisations, set up to inform consumers about responsible drinking, exacerbate harmful behaviours through concealed "dark nudges" exploiting cognitive biases in consumers. In other papers, the aim is to enlighten an entire sector at national or regional level and for this reason a multidisciplinary case study approach is employed (Guthey and Whiteman 2009; Cederberg et al. , Gilinsky and Netwon in 2012 provides useful insights for understanding if incorporating an Environmental Management System (EMS) into business models positively or negatively affects wineries’ performance. Wine Industry Launches Sustainability Certification - SWBC Press Release October 2020. J Int Cons Market 2006, 19(1):81–106. Also corporate activism should be considered, as shown by the efforts spent by individual companies for promoting practices that would reduce gas emission and waste. Lobb A: Consumer trust, risk and food safety: A review’, Food Economic. Research in wine has focused on the relationship between a sustainability orientation and competitive advantage. Sustainability can be seen as a concept based on various principles (de Bruyn and van Drunen 2004): economic principles (maximising welfare and improving efficiency), ecological principles (living within carrying capacities and conservation of resources) and equity-principles that concern intragenerational and intergenerational equity (the disparity of wealth among different regions of the world or among generations). A key factor of success in spreading sustainable practices is local players’ networking capacity. Our focus is on publishing www.sustainablewine.co.uk and running debate-driven business conferences on sustainability in wine, winemaking & circular economy. This guest podcast explores their vision. Int J Phy Dist Log Manage 2009, 39(10):841–860. A Study of Environmental Management Programs in the US Wine Industry. Wineries and, are no different. BeverageDaily puts the spotlight on the trends the industry … in Articles. While the Sustainable Winemaking Ontario Certified program is voluntary, OCW encourages all Ontario wineries to participate. Environ Manage 2006, 38(3):350–364. An analysis of the drivers of sustainability is, in our opinion, the first step to understand the relationship between firms and sustainability. This means growing wine grapes and making wine in ways that are environmentally sound, socially equitable, and economically viable. J Bus Eth 2010, 92(3):463–478. Background research has highlighted the role played by industry associations in creating “sustainable awareness” among grapegrowers and wineries Broome and Warner (2008; Silverman et al. Cookies policy. Environmental stewardship has received much attention in the wine industry, but firms must also address social sustainability to be considered ?sustainable? … In particular the paper aims to: highlight where research is going and what has already been done; define the contribution of background research in explaining the determinants of sustainable orientation in the wine industry; and understand the role of research (and academics’ social responsibility) for the diffusion of a sustainable orientation within the wine industry. Acta Agr Scan - B – Soil and Plant Science 2009, 59(1):19–32. Starting from the behaviour adopted by wineries, some scholars (Casini et al. 2005; Warner 2007). While wines labeled Certified Organic are few and far between, most wineries participate in at least some ways to bring sustainability to their vineyards and their winemaking. 2002): “As consumers become more aware of the vulnerability of our global environment, the demand for sound agricultural production practices is increasing. J Wine Res 2008, 19(3):159–173. Institutions and regulators have a prime role in enhancing wineries’ interest towards sustainability through funding the adoption of specific practices and education programmes (Swinbank 2009). Guest post by Indiana Lee. Food Pol 2003, 28: 5–6. Also, the industry has shown an involvement in sustainability in general; people in the wine industry wonder about the effectiveness of sustainable practices and under what conditions it pays to be oriented towards sustainability. So and that sits really nicely with sustainability in terms of the wine industry. How Portugal Became the Epicenter of Sustainability for the Wine Industry. Both the New World and the Old World face similar environmental challenges but they strongly differ in terms of fertiliser usage, that is significantly lower in Europe (http://www.eea.europa.eu). Some countries are “greener” than others according to the degree of companies’ sustainable behaviour. Pullman ME, Maloni MJ, Dillard J: Sustainability Practices in Food Supply Chains: How is Wine Different? Terms and Conditions, Novaes Zilber S, Friel D, Nascimento LF M d: Organic wine production: the case of Bodega Colomé in Argentina. So, you’re managing an environment where the people are closely connected to the land and nature. Further investigations to highlight any relationship between university research and the pressure of key drivers should be carried out. They have adopted programs to reduce the industry’s environmental footprint – regarding chemical use, carbon emissions, water conservation and waste — and also make a contribution to societal needs in wine growing communities. 17, ICTSD Programme on Agricultural Trade and Sustainable Development. The category “strategy” includes all those articles that deal with the issues of business strategy and sustainability. Swinbank A: Sustainable Bioenergy Production and Trade. External drivers, instead, take place in the firm’s external environment. Yet several submissions raise the environment as critical to the industry’s future. Szolnoki G: A cross-national comparison of sustainability in the wine industry. The Freshcare Australian Wine Industry Standard of Sustainable Practice – Winery – Edition 1 (AWISSP-WIN1) is the recognised standard for certified member participation in the Australian Wine Industry Sustainability initiative Sustainable Winegrowing Australia. →The New Zealand wine industry aims to be the first in the world to be 100% sustainable Pierpaolo Penco (pierpaolo.penco@mib.edu) - MIB Trieste School of Management Although there is a growing body of academic literature that is exploring the “internal” drivers towards sustainability, only a few studies have been done on wine. New Zealand’s winemakers and grape growers are committed to crafting exceptional wine while helping the natural environment, local businesses and communities to thrive. As this program progresses into 2021, SWBC will continue to gather data and work closely with other organizations such as UBCO, Okanagan College, the Ministry of Agriculture and BC Grape Growers Association. We are holding ourselves accountable to some of the most rigorous sustainability standards in the world. In general it can be said that collaboration between research institutions and the industry (1) may be helpful in solving technical problems, (2) may facilitate the access to useful findings; and (3) may make the implementation of innovation easier. According to Jane Compardo, a representative of the Okanagan Crush pad and volunteer of 8 years with SWBC, “After a decade of leadership, our wine industry is ready to game up to the next level. In their analysis of the history of winemaking in California, Guthey and Whiteman (2009) say that funded university research has contributed to shape Californian wine production thanks to the useful inputs provided for developing winemaking practices and understanding human environment relationships. World Bus 2010, 25 ( 2 ):98–114 water footprint of a glass of Bubbly, Walkey... 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