1 can PAM Non-Stick Spray. Learn how to cook great Thai turkey burgers with peanut sauce - pillsbury.com . Prepare the ingredients and start to cook Thai turkey burgers with peanut sauce - pillsbury.com. Thai Veggie Burgers with Peanut Sauce. This burger combines seasoned beef with a Thai peanut sauce with a refreshing slaw. Home » Main Dishes » Thai Veggie Burgers with Peanut Sauce date: 04.28.14. Cut turkey into long strips (about 1-1/2 in. Toss until well coated. Sure to help keep that summer grilling game on lock. Weave turkey strips accordion-style onto 2 metal or soaked wooden skewers. This is not that. Begin by combining all the ingredients together for the sauce: the sweet chili sauce, rice vinegar, coconut milk, brown sugar, garlic cloves, peanut butter, ginger, lime juice and soy sauce, and whisk until combined and fairly smooth. Oct 6, 2019 - When I found this recipe I was drooling like crazy. One minute before burgers done brush rolls with olive oil and lightly toast on grill. Choose from hundreds of Thai turkey burgers with peanut sauce - pillsbury.com recipes, which are easy to cook the food. This version elevates lean turkey meat with a sweet, tangy, and slightly spicy sauce. Thai turkey lettuce wraps are made with ground turkey cooked in a delicious Thai peanut curry sauce and served in crunchy romaine lettuce leaves. Peanut Turkey Burger 1 medium carrot, julienned 1 scallion, chopped 1/8 t ground ginger 1 t kosher salt 10 oz ground turkey 1 1/2 T chunky peanut butter 1/4 t sesame oil 1/2 t sriracha chili sauce Place all the ingredients together in a bowl. Mar 27, 2015 - Thai Turkey Burgers with Peanut Sauce are a delicious twist on plain, dry turkey burgers. allrecipes.co.uk/recipe/2384/thai-inspired-turkey-burgers.aspx Work with hands to mix but to do overwork. 2 tbsp light mayonnaise handful of cilantro, finely minced 1-2 tsp chili garlic sauce. Meanwhile, in a medium bowl, whisk together the peanut butter, lime juice, fish sauce, and 1 tbsp warm water until smooth. Serves: 4. Add the cucumber and red onion. 24 oz ground turkey. See our top-rated recipes for Thai Turkey Burgers with Peanut Sauce. Thai-Style Turkey Burgers. The dipping sauce really sets these apart. May 22, 2012 - Shortly after I started food blogging I tried using peanut butter in a savory dish for the first time and I really enjoyed it. I get it. Her burger is made spicy with Thai chile paste and rounded out with a sweet, creamy Thai-style peanut sauce. Thai Peanut Sauce Turkey Burgers. your own Pins on Pinterest https://www.foodservicedirector.com/recipedia/spicy-thai-turkey-burger Place on grill. Whisk it all together and you have a delicious oriental dressing! Feb 29, 2012 - This Pin was discovered by Amy Jenkins. Then, cook the ground turkey meat. But not these! When we first started cooking, we always had some type of meat as the main component of the meal. Though we aren’t vegetarians, most of our dinners certainly lean that way. Most turkey burgers are super dry and bland. Ingredients: ½ cup Peter Pan Simply Ground Peanut Butter. This lettuce wrap recipe is ready in under 25 minutes, gluten-free, low carb, paleo and clean eating! 8oz ground turkey 1 medium carrot, shredded 1 large scallion, minced 1/4 tsp sesame oil 1 tsp chili garlic sauce 2 tbsp natural peanut butter freshly ground salt & pepper 1/2 tsp ground ginger. Apr 9, 2013 - Split six simple biscuits and stuff with tasty turkey burgers and a tantalizing Thai sauce. Thai Peanut Turkey Burgers Slightly Adapted from A Good Appetite. The sauce is made with Thai-inspired flavors including sweet chili sauce, rice vinegar, garlic, ginger, lime juice, soy sauce, and peanut … These Thai turkey burgers are spiced with jalapenos and Sriracha. 2 tablespoons finely chopped fresh coriander (cilantro) 2 teaspoons natural creamy peanut butter, room temperature. The burgers are delicious and moist. The patty is a mixture of quinoa, chickpeas, oats and cornmeal with bell pepper and onion stirred in. This is my adaption of a Thai Burger recipe by Rachel Ray. Reduce heat to low and add Hoisin sauce, peanut butter and lime juice. I don’t remember when that changed, so I guess it was a gradual adjustment. Add the vegetables and then finalize the dish by drizzling the peanut sauce on top last. Add to soy sauce mixture in bowl; toss to coat. Thai Peanut Burger. Thai Veggie Burgers with Peanut Sauce 60. No recipe can offer too much flavor for Assistant Food Editor Ann Taylor Pittman. 1 tsp salt. Place burgers on buns. To make sauce, combine peanut sauce, sesame oil, soy sauce, lemon zest and gingerroot in a small bowl. Season with salt and pepper. Yield 6-8 servings; Often, the term “veggie burger” conjures up memories of some dry, unappealing patty that really has no business being included in the burger family. Shape into 6 burgers. Crecipe.com deliver fine selection of quality Thai turkey burgers with peanut sauce - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Increase heat to medium hight. Thai turkey burgers with peanut sauce - pillsbury.com recipe. Discover (and save!) Grill burgers 6 minutes each side or until just cooked through. In a large mixing bowl mix together turkey, onion, salt and pepper. per side, until cooked through. Since we just finished with Thanksgiving, I thought I’d make a recipe using turkey but with a taste that was different and yummy. Beer is an obvious pairing but experimenting with different wines could prove fun. Recently, when I came across the concept of a Thai style Combining the wonders of peanut butter with ground turkey and key veggies brings undeniably delicious results. Cook 3 minutes, remove and set aside. December 3, 2014. In a large bowl, combine ground turkey, bread crumbs, green onions, cilantro, egg, salt, pepper and three tbsp of the sauce (you will use the rest of the suace to base the burgers). Recipes for Thai turkey burgers with peanut sauce - pillsbury.com that you will be love it. thick). This Thai peanut sauce is made with oriental sesame oil, maple syrup, coconut aminos (or use soy sauce), rice vinegar and creamy peanut butter. Mix well and set aside. I used turkey breast and only about 1/3 pound per person. https://www.allrecipes.com/recipe/236032/chef-johns-chicken-satay-burger https://www.allrecipes.com/recipe/257165/thai-style-turkey-burgers Thai Turkey Burgers & Peanut Thai Sauce. I like to use extra lean ground turkey for a low fat meal. I found that adding breadcrumbs did the trick to keep them together and they were super flippable! Cover and cook 5–6 min. Advertisement. Once a week I cook for a client and her tastes are particular but sometimes she allows me to play with spices and flavors to create something new. wide by 1/4 in. bschupanitz 1 Comment. Burgers 1 pound ground turkey. The burgers were shaped about 30 minutes ahead of cooking, allowing the flavors to blend somewhat. Broil 3-4 in. We wish you a good taste! It's not often that I find a healthy recipe that makes me jump from my seat ready to head to the store & buy everything Scoop out about 1/4 cup of the sauce and set it aside. from the heat until turkey is no longer pink, 2-3 minutes on each side, basting with reserved soy sauce … I had to make these Thai peanut turkey burgers a couple of times to get the perfect consistency, as ground turkey is a “wetter” meat than ground beef. Brush the burgers with the oil. 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