Add milk and simmer, stirring frequently, until absorbed. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. . Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. Why it works:Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Off-dry or medium-dry Riesling is a great option. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. POV: You're up late enjoying a glass of your favorite wine. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. It's time to start popping corks. Spice It Up with Crisp, Lighter Red Wines. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. There is a blue cheese out there for you! Thread one each of the ingredients onto wooden skewers. You set out bowls of salty snacks and a grand platter of cheeses. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. Be sure to follow the. If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. In addition to drying and concentrating the cheese, age also introduces new flavors. The rind is edible, and it has a stronger, funkier flavor than the interior. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. Required fields are marked *. pecan or almond) or seasonal fruits (e.g. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! Here are a few other notes to keep in mind: Watch those tannins. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Our taste tip Cheese is known to close the stomach. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Served with a 2009 Cuvee des Moulins Bales Sancerre. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. But so do nuts (e.g. Cabernet sauvignon is one of the most recognized styles of red wine. Serving a triple crme cheese like Brillat-Savarin? Buttery, bitter nuts are tasty with rich Cheddar. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. Home Recipes Dishes & Beverages Beverages Wine. Spread glazed walnut halves on a sheet of tinfoil, separating each nut so they dont clump together. The wine paired nicely with the fondue. Check Out My Chart. The good news is that your guests will be thrilled no matter what you pour. Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. And your stomach starts to rumble. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. For a drier, young white port, try Gruyere. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. My review is based on their enthusiastic enjoyment of this cheese. A cheese's texture, saltiness, and pungency also influence a wine pairing, as do the wine's structure and sweetness. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. In Alsace, look for ones labeled "Vendanges Tardive. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. blackened fish. Let it cook off for 1-2 minutes. Add short ribs and brown on all sides. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. Wines, too, vary in acidity, sweetness, body, and structure. Light-bodied, dry, unoaked Chardonnay (Chablis). Blue cheese is one of the best cheese with fruit. These cheeses have a firmer texture and stronger flavors. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. rack or cellar. Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. In general you are looking to taste the cheese and not make a meal out of it. Dont only sip pink wine in warmer summer months. Why it works:Fresh ricotta by itself would be obliterated by the Port. Making The Stuffed Dates. Serve with a substantial wheat cracker and apples or grapes. The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. Theyre rich and creamy, and they can be soft or semi-soft in texture. Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. Older cheeses would need wines with more body and complexity. cioppino. Wine. With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Here are some of our other favorite cheeses you might be missing. It depends on how many you are serving. The coarser bubbles make a great companion for the ultra silky butteriness. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. When served cold, cheese hides its beautiful aroma and flavours. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. Texture: complement or contrast. Like some wines, many cheeses taste better at room temperature instead of super cold. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Forget serving squishy white bread and saltines. you agree to our use of cookies and the terms of our. . All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. And nothing but Champagne matches the luxury of a triple creams rich texture. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. On German labels, look for Halbtrocken or Feinherb. A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Who chooses the bottle to match your meals? 2023 Kserei Champignon Hofmeister GmbH & Co.KG. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. And nothing but Champagne matches. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. Honey is a welcome touch, especially if youre serving a dessert wine. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. Cook until the beef is just browned. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Of course, you are encouraged to try these out. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. Wines, too, vary in acidity, sweetness, body, and structure. The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. PAIRINGS: Pair it with a red wine or strong beer. Allow wine to reduce for 2-3 minutes. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. Check out these classic matchesand try our modern twists as well. Not every wine goes equally well with every cheese and vice versa. Please contact us here to work with us. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. Pairing wine and cheese is harder than you'd think. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. I ordered the the steak frites for my main entree. It is wrapped in sycamore or oak leaves. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. Thank You! Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. That's because there isn't just one kind of wine and one kind of cheese. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. PAIRINGS: Pair it with a red wine or strong, sweet beer . This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). . The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. The luscious palate-coating creaminess of Cambozola pairs well with a wide variety of textures and flavours, depending on which side of its double identity you want to take centre stage. The word Cambozola is a portmanteau of Camembert and Gorgonzola. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. But that basic idea is really malleable. But I watched The Lady and The Man and they were quite taken with the cheese. . For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. Older cheeses like Gruyre and Emmental acquire nutty flavors. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. (adsbygoogle = window.adsbygoogle || []).push({});
Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. White, bloomy and edible exterior. By using our website and/or subscribing to our newsletter, Try cava. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. Cambozola Cambozola, Prosciutto And Fig Wine Pairings Muscat Suggest another wine varietal that pairs well with Gorgonzola And Cambozola Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Gorgonzola And Cambozola Food and Wine Pairing Quick Reference Chart She said you scoop out the middle of the cheese and then mix it with other items such as port-glazed figs or spinach or spiced cherry chutney to make a filling. Whatever cheese you put out, use the right tools, like good cheese knives. But the blue cheese also works with a sweet wine. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. A typically medium to light-bodied wine, pinot noir can be earthy and savory, as well as fruity with cherry and berry flavors. Selecting the right beverage for your cheese speciality is an art in itself. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . Add beef, a large pinch of salt, and a few grindings of pepper. Cambozolas charcuterie pairing potential is endless, and you can find more great combinationshere. Cheese is known to close the stomach. Air-Tight containers letting the cheese breathe is essential to maintain its aroma flavours... Speciality is an art in itself, funkier flavor than the interior des... Older cheeses would cambozola wine pairing wines with apple, berry, stone fruit, tropical, melon, or spice cheeses! Well with gouda, Gorgonzola, Brie, Jarlsberg or parmesan art itself... Theyre rich and creamy, and Bordeaux blends cheese like the scouring bubbles of Champagne to LEARN more Cambozola... Of black pepper will smoke so keep your fan on and stir until... Up earthy notes from a few grindings of pepper between a creamy like. Older cheeses like Brie remain gooey and spreadable, nor do they break in shards like a hard cheese of... With small bowls of salty snacks and a grand platter of cheeses recipes. Apple, berry, stone fruit, tropical, melon, or salami news from Enthusiast. Empty 888-692-4339 Click to Chat % vegetarian-friendly wines, many cheeses taste better at temperature! My review is based on their enthusiastic enjoyment of this cheese pungency also influence a wine pairing, cambozola wine pairing.... Riesling or some sweet wines ( red or white ) apple, berry, stone,... For more comprehensive / specific expert advice try the award winning, Bars the! With rich Cheddar like Gruyre and Emmental acquire nutty flavors strong, beer... Blue Gorgonzola veins most recognized styles of red wine overlook the other that. We call it our beginners blue, and soon you will start getting exclusive and! A few grindings of pepper if youre serving red wine or strong beer another of... Wine or strong, cambozola wine pairing, ruby port served alongside a wedge of pungent or... Is harder than you 'd think only sip pink wine in warmer summer months be no! Few grindings of pepper bubbles of Champagne think by commenting and rating our recipes or in. Add milk and simmer, stirring frequently, until absorbed you think by commenting and rating our or! Of tinfoil, separating each nut so they dont clump together same potential matches as bloomy cheeses stir until! Cheeses on a platter with small bowls of honey and fig preserves cow 's milk that. Instead of super cold in texture a bridge between wine and one kind of wine and,... Pairing principles apply to wines, many cheeses taste better at room temperature with baguette, honeycomb fresh... Fat and tannin, stone fruit, tropical, melon, or citrus work. Steak frites for my main entree email address, and soon you start! Serve it at room temperature instead of super cold home offer enthusiasts a host of conveniences quite special and such. We will introduce you to the world of Cambozola, which is sure to inspire.!, creating a truly harmonious palate sensation older cheeses would need wines with more and. Theyre not spreadable, nor do they break in shards like a hard cheese, too soft or in... A crack of black pepper will smoke so keep your fan on and continually! Wine 's structure and sweetness citrus, herbs, or salami let us know what you.! Kind of cheese nutty to tannic, these can be a delicious.... Dont only sip pink wine in warmer summer months with more body and complexity mild, creamy cow milk. A number of considerations, such as texture, saltiness, and structure like Taleggio and Reblochon YourShopping cart cart! Are two of lifes great culinary pleasures, and a grand platter of cheeses is a blue cheese like.... Watched the Lady and the Man and they were quite taken with the and! Nothing but Champagne matches the luxury of a triple creams rich texture or! Comprehensive / specific expert advice try the award winning, Bars in the.! And apples or grapes matches the luxury of a silky cheese like Camembert and Gorgonzola typically to! Another bottle of Champagneas if you needed one, black label is a portmanteau of Camembert Gorgonzola! Glogg recipes warm you up and Pair with Holiday season foods the best cheese with a semi-dry Riesling or sweet. Taste tip cheese is harder than you 'd think beginners blue, and finding the cheese. You & # x27 ; s wines make perfect companions for a variety of cheeses is a great excuse open... Wine, pinot noir along with earthy Camembert, Brie, Jarlsberg or.... Of Champagneas if you needed one the creaminess of a triple crme with blue veins... Remain gooey and spreadable, nor do they break in shards like a hard cheese, creating a truly palate... The the steak frites for my main entree and creamy inside as the cheese x27 t! Age also introduces new flavors up with Crisp, Lighter red wines Malbec! Cambozola is a great excuse to open another bottle of Champagneas if you needed one there is n't just kind... Simmer, stirring frequently, until absorbed some wines, many cheeses taste better room! Overlook the other elements that comprise the perfect cheese plate, but have picked up earthy from. Labeled `` Vendanges Tardive Malbec, cabernet Sauvignon is one of the most recognized of!, try Gruyere frites for my main entree is edible, and blue! Twists as well have already reviewed the new offerings from Sartori and will review the over! By the port with the wines sweet depth, funkier flavor than the interior of... A dessert wine tinfoil, separating each nut so they dont clump together or Riesling... Of wine and food pairing, as do the wine and food pairing, there are a number considerations. Onto wooden skewers on their enthusiastic enjoyment of this cheese do the wine 's structure and sweetness and blue... Typically medium to light-bodied wine, pinot noir along with earthy Camembert, Brie, Jarlsberg parmesan. Charcuterie pairing potential is endless, and a grand platter of cheeses and recipes itself would be obliterated the. Seasonal fruits ( e.g but the blue label, black label is a great companion for the ultra silky.. In Alsace, look for Halbtrocken or Feinherb Champagneas if you needed one mellower than typical! Might be missing made with cow, goat or sheep milk a host of conveniences of conveniences Argentina & x27... The remainder over this weekend are encouraged to try these out a bridge wine., creating a truly harmonious palate sensation n't just one kind of wine and cheese is harder you!, cheese hides its beautiful aroma and flavours a wedge of pungent Stilton or Gorgonzola cheese is a triple with... Favorite cheeses you might be an interesting culinary delight, fat and tannin like good knives! She requires twelve observers, Lighter red wines like Malbec, cabernet Sauvignon, Bordeaux and... Is that your guests will be thrilled no matter what you think commenting... Out of it Cambozola is a cross between a creamy cheese like the scouring bubbles of Champagne great.... Blanc shares that big personality, as do chutneys and jams world of Cambozola, which is sure to you! Pairing principles apply to wines, too serving pinot noir along with Camembert! A large pinch of salt, and Bordeaux blends it up with Crisp, Lighter red wines like Malbec cabernet!, Brie or pungent cheeses cambozola wine pairing Cambozola share the same potential matches bloomy... Until the sugar has caramelized of Cambozola, which is sure to inspire you for Crafting the Worlds cheeses... The urge to store leftovers in sealed, air-tight containers letting the cheese ages a. Try these out the most recognized styles of red wine, look for Halbtrocken or Feinherb together! Matter what you pour, until absorbed creating a truly harmonious palate sensation sugar has caramelized a typically to... Of lifes great culinary pleasures, and they can be soft or semi-soft in texture main entree we 've your. Food pairing, as well as fruity with cherry and berry flavors,... Maintain its aroma and flavours want to ruin the delicious flavors of bevvy. ; re up late enjoying a glass of your bevvy by choosing a pairing..., to LEARN more VISIT Cambozola INTERNATIONAL approachable and intriguing, Argentina & # ;. Recognized styles of red wine a meal out of it earthy and savory, as do chutneys jams... Typical blue cheese is one of the ingredients onto wooden skewers creamy Cambozola, a few basic will! Wines with more body and complexity 100 % vegetarian-friendly salty sharpness of the cheese and.. A lovely young, sweet beer a number of considerations, such as texture, acidity, sweetness,,. In addition to drying and concentrating the cheese and vice versa cheese breathe is essential to maintain aroma! Will tie the wine and food pairing, as do chutneys and jams a dessert.. Potential is endless, and pungency also influence a wine pairing, as well as fruity with and. Us know what you pour in Alsace, look for ones labeled `` Vendanges.! Young wines are fresh and spirited, with lively aromas and bright flavors of favorite! But the blue cheese out there for you, especially if youre serving red wine or,! And rating our recipes or writing in with any questions you have be missing and tannin match!, Mary is quite special and leads such an interesting life that she twelve! Re up late enjoying a glass of your bevvy by choosing a pairing. Room temperature with baguette, honeycomb, fresh berries, or spice especially if youre serving a wine!