Sprinkle over the sugar and then add the water. Place the rhubarb in a large saucepan and add the sugar, salt, and 2/3 cup water. The thinner stems will generally be sweeter and more tender. Christmas Leftovers - Rum & Raisin + Fruit Mince Pie Ice Cream! So, I added raspberries, which give a vibrancy in colour and taste. Stir cornflour in a small bowl with a little water till dissolved. Stewed fruits are a wonderful dessert and this simple stewed rhubarb is no exception. ), the taste was quite different that shocked me. You can eat rhubarb raw, but typically only the younger, tender stems that are a little sweeter. Fold in strawberries and taste for sweetness, add 1 tablespoon sugar if … These are rough quantities, you can vary according to your taste and how mature your rhubarb has grown. I now understood the hoopla, though never became a huge fan until I started … We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. You only see it in the stores in the spring and early summer and it grows very well here in south west Canada as well as in my home County of Yorkshire. Add a touch more sugar at the end if still too tart. However, we are not huge fans of refreezing it. When I came here (where strawberries are certainly not imported! Peel the rhubarb by cutting the ends off and peeling the upper skin from the bottom up. Bring to the boil over medium high heat. Rainy days are perfect days for cooking. As a little girl I would visit my Grandparents in Tingley Yorkshire (the rhubarb capital of the world) where there house backed on to a rhubarb field. Let us know what you think of this stewed rhubarb recipe in the comments below! The sugar amount is not a must, sugar is not what preserves the rhubarb in this recipe. Em is the site editor and Pinterest manager for Sunday Supper Movement, and loves food of all kinds—especially cheesecake! Try this quick and easy rhubarb recipe with your favorite sweet breakfasts or desserts. But don’t remove all of the outside layer of the rhubarb, as that’s where the bright, beautiful color comes from. Put the sliced rhubarb in a large pan. The bright pink stems pushing through are, for some, a sign that spring has arrived. In a large pot, mix the rhubarb, blueberries, sugar, water, vanilla and salt. Put it into a pot, with a little bit of water or a freshly squeezed orange/orange juice, not too much. Copyright ©2020 SundaySupper LLC. Fresh stewed rhubarb can taste like a piece of spring in your mouth all year round. Place over a medium heat, giving a stir every so often. I can’t wait to try some over Kaiserschmarrn (Austrian torn pancakes), a Dutch baby pancake, torrijas (Spanish French toast) or slow cooker steel cut oats! Stir occasionally, and encourage your small chunks of rhubarb to break down and achieve a softer texture. What does rhubarb taste like? If you like, you can also serve stewed rhubarb warm eg over ice cream, pancakes or waffles. Sift together the flour, baking soda, salt, cinnamon and nutmeg. You can use less sugar, use to taste. Meanwhile, add the … Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. Remove from the hob. Making stewed rhubarb is easy, and you can use it in many dishes. Lower the heat to medium and cook, mixing occasionally, for 10 minutes, until the rhubarb breaks down. It’s basically a sweet rhubarb sauce that you eat over ice cream or pancakes or anything you think rhubarb will taste delicious with. Rhubarb was a way to zest up the apples and give a different flavour profile—one I love and still do! In a small bowl, mix chopped rhubarb with 1/2 cup sugar; set aside. Freeze it as a whole container, or divide into smaller amounts. Grease and flour a 9x13 inch pan. Normally, rhubarb is made into sweet sauces, chutneys or, as in this recipe, stewed rhubarb, to use for other recipes or as a sauce or topping. Rhubarb has a tart flavor and is rarely eaten raw. It can also be used as an ingredient for a baking recipe to make a rhubarb loaf, a rhubarb smoothie, a milkshake or to make a yummy and healthy yogurt parfait! In fact, the leaves have high levels of oxalic acid, and you shouldn’t eat them. 4. A taste for rhubarb. If you dip them in sugar, they make a nice gently sweet and tart snack. For a mushy consistency, cook for longer. Remember, the leaves are not edible. Yes, frozen and defrosted type can replicate this for you. [amd-zlrecipe-recipe:162] You can easily adapt this classic stewed rhubarb to vary the flavor profile and change things up a little. Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about … If serving cold, refrigerate for 2 hours or until cold. Turn the hob to a low heat and leave your rhubarb to stew. Stewed rhubarb is such an easy and tasty way to enjoy rhubarb, with lots of uses. Bring rhubarb to the boil, quickly stir in cornflour and bring back to the boil till thickened, a further minute or so. Consoling dinner - baked spaghetti and meatballs, Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @. Plus, I prefer more of a pink color than greener stems, as I think it looks better after cooking, but again it depends on how you use it. 1 bunch rhubarb, stalks only, trimmed and chopped into pieces 2 granny smith apples, peeled cored and roughly chopped 1/4 cup water 1/4 cup sugar (I used a combination of rapadura and brown sugar, but the rhubarb needs a little sweetening, so go with your preferences) If you have any tougher-looking strings come away as you cut the ends, then peel these away, too. Stewed Rhubarb makes a sauce that can be used for a dessert sauce to top ice cream, pudding or cake, as a side dish for any meal. Love making recipes like this stewed rhubarb? Stewed cinnamon apple and rhubarb Ingredients. Rhubarb plants take a little time to get established, but once they do, it grows almost like a weed. Cut the rhubarb into pieces in the length of half a finger Mix the pieces with the sugar, vanilla and the lemon juice and let this soak for around 10 min. Since moving to New Zealand I’ve been reacquainted with rhubarb. Make the granola first by melting the butter and maple together in a saucepan. Chop the washed rhubarb in chunks, place in a pot with a little water, only about 1/4 of cup, as the rhubarb will release a fair amount of liquid. You can eat rhubarb raw, but typically only the younger, tender stems that are a little sweeter. Required fields are marked *. Stewed rhubarb really has lots of possibilities! However, I wanted to give it a modern twist. Stewing rhubarb is easy quick and freezes well. we would climb over the stone wall, steal rhubarb and eat it raw dipping the ends into sugar cradled in our hands. I’ve been dreaming all winter about making stewed rhubarb…yes, stewed rhubarb. Wash, top and tail the rhubarb. Nuts and Bolts Recipe. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. All Rights Reserved. Taste and adjust flavors if needed. You may find rhubarb sold in bunches with the leaves still attached, but more commonly in supermarkets, it is sold as just the stems themselves. Your email address will not be published. Yes, you can freeze stewed rhubarb! The v salted granola adds moreish texture to delicious British rhubarb. For example, you can mix it through baked goods, like rhubarb muffins. You can make more or less as needed and depending on how much rhubarb you have. The stew is ready once most of the rhubarb chunks have turned into a … Vanilla – I tend to use vanilla pod but you could flavour your stewed rhubarb with a little bit of extract instead Freshly Grated Ginger – use as much or as little as you like, depending on how spicy you … If you want to use a small amount at a time, then fill up ice cube trays with the stewed rhubarb and transfer the cubes to a freezer bag once frozen. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Check… Normally, rhubarb is made into sweet sauces, chutneys or, as in this recipe, stewed rhubarb, to use for other recipes or as a sauce or topping. Even when used alone, rhubarb is prepared more like a fruit. Cut into 2 cm slices. Cooking, Traveling and eating 3 of my favourite things. Preheat the oven to 180C. Here’s how to stew rhubarb: Stewed rhubarb can be used much like a sauce or jam, so you can enjoy it over ice cream, pancakes, or mixed in with your oatmeal. Sprinkle over the sugar and then add the water. Rhubarb is a leafy plant that is part of the Dock family. Place on the stove on low to medium heat and leave to simmer for about 15 minutes, or until the rhubarb pieces are breaking apart (1), occasionally stiring. If you want a smooth finish, use a … You can add a … You can also enjoy it as is, made into a parfait with cream or yogurt, or even simply spread it on toast. Your email address will not be published. For some dishes, its appearance won’t matter. Bring to a boil; reduce heat and simmer, covered, until tender, about 45 minutes. You may want to add a little more sugar if your rhubarb is more tart. Step 2 Serve warm or transfer to an airtight container. These are signs of fresh rhubarb. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. I love it for breakfast in the morning served with SCD yogurt and a drizzle of honey over top. Rhubarb is a much underrated fruit, and it is one of the few that is still for the most part seasonal. Rhubarb-sugar ratio: For each 450/ 1 lb, you will need 150 g/ 5.3 oz/ ¾ cup granulated sugar. Also, trim both ends of the rhubarb. Ingredients: 6 cups of 3/4-inch rhubarb slices 1 teaspoon lemon juice Pinch of salt 1-1/2 cups sugar ( more or less to taste ) Place rhubarb, lemon juice and salt in large pot. Unlike many other leafy plants, however, it’s actually the stem of rhubarb you eat rather than the leaves. Bring to a boil over high heat, then lower the heat and simmer for about 10 minutes, stirring occasionally, until the rhubarb is tender and starts to fall apart. Add the Water, Sugar and Lime Juice & Zest (optional). Add sugar to taste, I do not like it too sweet so to about 6 cups of chopped rhubarb I added 3/4 cup of brown sugar. Rhubarb has a tart flavor and is rarely eaten raw. Also, it depends on how you plan to use your rhubarb, but I recommend choosing more pink and medium-thin stems rather than thick stems. add sugar, about 30g to 100g of rhubarb should do, this is a personal preference to how sour you want your rhubarb. Try our strawberry vanilla jam! cut the rhubarb up into about 1-2 inch long pieces, sliced diagonally for effect. Set aside to cool for 5 minutes. Add just enough water to cook. Stewed rhubarb is a simple and delicious way to prepare rhubarb! You should look for stems that are relatively firm rather than flexible, and that are bright rather than dull. Depending on the rhubarb you may need to add a little more sugar. Put the rhubarb in a saucepan and add the sugar, orange juice and water (and cinnamon, if using). Pandemic Progeny Posterity Provender Preparation Project #1 (P6). Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces cooked with water, sugar and cinnamon. Stir to combine. For 1800 g/ 4 lbs raw rhubarb I used 600 g/ 1.3 lbs/ 3 cups granulated sugar. In this stewed rhubarb recipe, I use a few common ingredients: If you have any leaves still attached, make sure you remove these. Rhubarb is a vegetable, although it is probably more often used alongside fruits like strawberries. This should take between five and ten minutes. Bring to a boil then simmer for around 5-10 minutes until it is tender and starting to fall apart - the rhubarb should still just hold its shape. Published: Apr 2, 2019 Modified: Sep 23, 2020 by Em Beitel. Refreezing can tamper with the freshness, discolour it and make it lose its cellular moisture. One of those desserts that makes it look (and taste) like you’ve done far more than you actually have. Cook for 8-10 minutes if you want your rhubarb soft but retaining its shape. Trust me, it’s a lot better than it sounds. Preheat oven to 350 degrees F (175 degrees C). This stewed rhubarb is incredibly versatile and can be used in a long list of ways. Once you're happy with the texture of your stewed rhubarb, give it a taste and add any more sweetener as you might see fit. What a great way to use one of spring’s brightest crops! On the menu today is stewed rhubarb. , if using ) or desserts cutting the ends off and peeling the skin. Making stewed rhubarb is easy quick and freezes well a much underrated fruit, and cup... Should do, this is a vegetable, although it is probably more often used alongside fruits like.. Trust me, it ’ s brightest crops a low heat and simmer, covered until! 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