Not comfortable with this at all. As I was washing it I noticed that it looked like red paint was “scratched” off of the bottom. I’ve used the Red Copper pan and have been very pleased! Noticed it was sticking even more. I’ve seasoned several times with no success and cooking with oil everything still sticks. When I seasoned the pan and wiped the oil with a white paper towel, it turned the paper towel red. I’m very disappointed. • Of course, the biggest issue that people tend to have with copper cookware is its price. I just bought 2 frying pans and no problem I have seen yet love the way you can use a fork or and utensil with it..at Bed Bath and Beyond I was told if anything goes wrong or unhappy with it just bring it back and then there is no shipping or handling or 9.99 fee..I love mine and thinking of purchasing the whole set just wish they had complete 10 piece set at Bed Bath and Beyond. I have had mine for almost a year and it is still as nice from the day I received. They take no oil to cook, can use a spray or two of Pam. ProCook cast iron square griddle 26cm. Chris Hetzel a verified buyer stated a very strong review saying that the pan is not the genuine red copper from the infomercials. Just was wondering if the temperature used affected the non-stick performance. Called provider for warranty since the comes with a life time warranty. I CAN’T BELIEVE THE CONSUMERS’ PROTECTION DEPARTMENT HASN’T CLAMPED DOWN ON THIS FRAUD. IDK. scientific, are you making this statement? My pan sticks like crazy It worked when I first got it but not now. Luckily it washed right off. (And your family). Eggs stuck even using Pam. Would not recommend. I made the mistake to purchase two 10″ pans. I came on here to look for some reviews not to hear Nancy and Barbara complain at each other.. I also have to use the scrubber side of the sponge to loosen the food. The non-stick ceramic maintains that everything will slide off the pan effortlessly. Turn your hob, oven or grill into the perfect, professional style griddle and grill … I called to ask if this pan was good for induction cooking and was told yes, but now I think it is wrong……bad deal!!!! Stainless steel handles – The handles get hot with the stainless steel material. Some of these reviews are ridiculous and have NOTHING to do with the PAN! Trouble is, they’re not too funny. Exterior – The exterior for the Red Copper is red in color. Of course, you have to have a brain. Red copper pans are awesome. Maybe if others with same problem will all contact the consumer protection agency – and file a claim – at least they would have a count of how many consumers had this happen. We are throwing the pan out. I have been using these pans for more than a month.. Staub 12″ American Square Grill Pan. The first time I used it after seasoning it, food stuck like glue. Be sure to NOT purchase the knock off pan….it does not work! $159.99 Sold Out. I fried eggs just today and of course one of the eggs stuck to the pan. I’m wondering if the company will reimburse us for having to replace the glass? The 1st time i cooked on it i was extremely pleased. This “no stick” surface is anything but. (I never used higher than med-high temp.) I went to scrub it with a Brillo pad and scrubed the red paint off. remind you of somebody who’s name rhymes with “rump”? Hopefully it won’t happen again. I coated it with a thin layer of olive oil, let it smoke on the stove then cool. Induction – The Copper Chef is induction-ready but not all of Red Copper pieces can be used with an induction stove. Now these claims are way too far-fetched and it can be confirmed only after the Red Copper Pan is thoroughly reviewed. I bought my copper pan at a local grocery store. Some work well and others get unlucky, like me. “Let the buyer beware! I like them .. but I also like Trump ..lol.. Red Copper™ - Shop Our Family Of Tactical Gadgets Built Atomic Tough - As Seen on TV. Yes as some reviews mention one can simmer with a little water and then it cleans right. You have to make a fry pan review political? Now the pan is nearly impossible to clean. This is the biggest drawback of non-stick cookwares because of which the customers are left disappointed incurring loss of money and time. So did mine. It does clean up easily, in other words the “sticky” cleans up easily. It also requires regular polishing and maintenance, which can be a hassle. Can’t we get the politics out of cooking, how boring. The Orgreenic ones were really a rip off! First and foremost, it is made of ultra-tough copper that comes with the promise of copper infused durability. You screwed up most definitely! These are just some of the factors that have to be considered when buying and using copper cookware like Red Copper Pan. Copper Chef 10 Inch Round Frying Pan With Lid. If you have not tried it, why are you commenting? I got no directions. We say the 10 piece Red Copper cookware set comes with different sizes of pots and pans. I did NOT feel comfortable having this “whatever” in my food. Construction – As mentioned Red Copper has copper-infused aluminium with bonded ceramic construction. I called red copper and made a complaint, they told me in order to take care of it I need to send them a check for $8.00. Does anyone know if the heat setting on these pans is what is making the difference in the performance of the cookware? The test is in its durability and this is where differing opinions can be found. I have to scrape the pan with water and detergent to get the stuck on egg off. As shown in the infomercial Red Copper Pan is a non-stick ceramic copper cookware that claims to combine the power of non-stick ceramic and copper to deliver incredible results. Yes, it sticks a little, but I put a touch of water in it while it s cooking meat. I bought one recently and I am not surprised with the outcome. Nothing said about it in advertising or on front label. They stick so bad the pan has to soak then we have to scrub it. I cooked scrambled eggs in it yesterday right after I seasoned it and I even added butter. My eggs come out with a funny tinge as well, and they stuck, of course. They should have a moderator reading all these posts, bc had I of known all this I’d of never came to this site ridiculous!!! Frankly there’s nothing wrong with me! (adsbygoogle = window.adsbygoogle || []).push({}); STICKS! The clowns just keep popping up. Of course this claim of the Red Copper Pan can only be attested once users review the Red Copper Pan. Did the seasoning process and the pan worked for the first couple of uses. We couldn’t agree more. And for the most dedicated chefs, we also have a selection of pizza pans and griddle pans. The red cooper pan causes cancer how can you sell this when people are dying everyday from cancer. People….LIGHTEN UP! All the following items are included with this cookware set. Get performance ratings and pricing on the Red Copper Nonstick cookware. I made grilled cheese on an open grill because our power had gone out during hurricane Matthew. Please help!! I have had and used my Red Cooper pans for over a year now. These ceramic pans, for us, are a nice addition to our kitchen pans – it is important to me that the “Teflon” pans not be used due to the carcinogenic problems they may cause. The red copper pan is a total rip off…do not buy it. They lie for the sake of scamming money . Didn’t feel I was that heavy handed at age 70 yet the paint did scrub off. Newname new color. HOME; F.A.Q. This isn’t as hard to remove though as the traditional pans are. “What do I get? My big 4 qt pot is starting to lose the red copper not a Happy camper. These seem to be a rip off! Bacon leaves black burn marks all over the Pam and have to be manually scraped off. S & H is 7.99, not 17.98. The claims are not true!! If something is burnt, then let it cool first then add water and simmer to heat the water which will make wiping out the pan easier. I seasoned the pan as the directions explained. Burned my hand removing the lid. Doesn’t stick – Food does not stick to the surface which means easy clean-up afterwards. Foods can take metallic taste when cooked in a copper pot. Red Copper Ceramic Reversible Grill & Griddle As Seen on TV by Red Copper . Then it started to stick a bit (should I have seasoned it again after a only a few uses?). . Called help line they were not very helpful, reading from script to answer question. So what makes this Non-Stick Ceramic Copper pan so unique and efficient compared to the rest of the competition? I agree—after a few uses on the stove and in the oven and after good pre-seasoning, food sticks to bottom and I see scratch marks. The truth shall set you free. Get performance ratings and pricing on the Red Copper Nonstick cookware. You screwed up the facts. I have purchased the 9.5 square red copper pan, I have had to take it back 4 times. Apparently Red Copper Pan claims to become your most favourite possession in terms of cooking pans. I had the exact same issue. A serious selling point flaw right there. I haven’t had any problems whatsoever. 6 months after primary seasoning pan, I seasoned again (as per instructions). Oven-safe – Both are oven-safe but the Copper Chef has a higher temperature limit of 800°F compared to Red Copper’s 500°F. I had my pan for about 2 weeks. I used before on another red copper pan and it worked perfect. The Epicurious model … That’s not all, the makers of Red Copper Pan declare that it won’t ever scratch, peel or chip into your food. Other reviews. But a copper-infused cookware is a much cheaper alternative to reap the benefits of the superior conductivity of this element. 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